Go Back
To make the best almond flour brownies, gather these key ingredients: - 1 cup almond flour - 1/2 cup cocoa powder - 1/2 cup maple syrup - 1/4 cup coconut oil, melted - 3 large eggs - 1 teaspoon vanilla extract - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup dark chocolate chips (dairy-free if preferred) - 1/4 cup chopped walnuts (optional, for extra crunch) These items work together to create a rich and fudgy brownie. If you have dietary needs, here are some good substitutes: - Maple syrup: You can use honey or agave syrup. - Coconut oil: Substitute with unsalted butter or avocado oil. - Eggs: Use flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg). - Chocolate chips: Try carob chips for a different flavor or to avoid dairy. - Walnuts: Omit them if nut-free or replace with pumpkin seeds. These swaps help everyone enjoy these brownies. Each brownie has about: - Calories: 120 - Protein: 3g - Carbohydrates: 15g - Fat: 7g - Fiber: 2g - Sugar: 6g These brownies give a tasty treat that fits into many diets. Try the Full Recipe for a delightful dessert! First, you want to preheat your oven to 350°F (175°C). This step is key for even baking. Next, grab an 8x8 inch baking pan. Lightly grease it or line it with parchment paper. This makes removing the brownies super easy later. Now, take a large mixing bowl. Sift in the almond flour, cocoa powder, baking powder, and salt. Use a whisk to mix these dry ingredients well. You want to break up any lumps and ensure everything is combined. In a separate bowl, combine your wet ingredients. Mix the maple syrup, melted coconut oil, eggs, and vanilla extract. Whisk this mixture until it is smooth. Slowly pour the wet mix into the dry mix. Stir gently until they come together. Be careful not to overmix, as this can change the brownies' texture. Now, it’s time to add some fun! Carefully fold in the dark chocolate chips and chopped walnuts if you want some crunch. The chocolate chips add a rich flavor, and the walnuts give a nice texture. Spoon your brownie batter into the prepared pan. Spread it evenly so it cooks well. Bake for about 20-25 minutes. To check if they are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready! Let them cool in the pan for about 10 minutes. After that, move them to a wire rack to cool completely before you slice them. For an extra touch, dust your cooled brownies with cocoa powder or powdered sugar. You can also drizzle melted dark chocolate on top. It makes them look even more tempting! To make the best almond flour brownies, avoid common mistakes. First, always measure your almond flour correctly. Too much flour can dry out your brownies. Use a spoon to scoop flour into a measuring cup and level it off. Next, do not overmix the batter. Stir until just combined. Overmixing can lead to tough brownies. Lastly, check your oven's temperature. An oven that's too hot can burn the edges while leaving the center raw. Do you prefer moist or fudgy brownies? For moist brownies, add extra maple syrup or coconut oil. This will keep them soft and gooey. If you want fudgy brownies, reduce the baking time by a couple of minutes. Check them early to avoid drying out. Remember, the toothpick test is key. A toothpick should come out with a few moist crumbs for that perfect fudgy texture. Storing your brownies correctly keeps them fresh longer. Allow them to cool completely before cutting. Place them in an airtight container to keep moisture in. You can also layer parchment paper between the brownies to prevent sticking. For longer storage, freeze them. Wrap each brownie in plastic wrap, then place them in a freezer bag. This way, you can enjoy a sweet treat later. For the full recipe, check it out! {{image_4}} To make these brownies vegan, you can swap the eggs for flax eggs. To create one flax egg, mix one tablespoon of ground flaxseed with two and a half tablespoons of water. Let it sit for five minutes to thicken. This will help bind the ingredients. You can also replace the maple syrup with agave syrup for a similar sweetness. You can enhance the flavor of your brownies easily. Try adding a teaspoon of cinnamon or instant coffee. This small change can bring depth to your brownies. For a fruity twist, add a few drops of orange or almond extract. The options are endless, so feel free to experiment! If you have nut allergies, you can still enjoy these brownies. Simply replace almond flour with sunflower seed flour. This keeps the texture similar while making it nut-free. You can skip the walnuts too or swap them for seeds like pumpkin seeds for a crunchy bite. Enjoy these safe and tasty treats without worry! Users rave about these almond flour brownies. They love the rich chocolate flavor and moist texture. Many say they are easy to make and quick to bake. The brownies are gluten-free, which many find appealing. People enjoy the added crunch from walnuts and the sweet touch from maple syrup. The dark chocolate chips create a wonderful contrast. These brownies satisfy sweet cravings without feeling heavy. Some users note that these brownies can be a bit dense. They suggest baking them a little less for a fudgier texture. A few recommend adding a pinch of sea salt on top before baking. This enhances the chocolate flavor even more. Others mention trying different sweeteners or nut butters. Some suggest using coconut sugar for a deeper flavor. Feedback shows that personalization makes these brownies even better. I encourage you to share your thoughts once you try the recipe. Did you make any changes? How did they turn out? Your experience can help others. You can leave your review below. Your feedback is valuable and helps build a community of brownie lovers. Plus, sharing your tips can inspire others to create their own perfect batch of almond flour brownies. No, you cannot use regular flour directly. Almond flour adds a rich taste and moist texture. Regular flour will change the taste and make the brownies less soft. If you need a swap, look for gluten-free flour blends. They can work but may alter the final texture. You can tell when the brownies are done by using a toothpick. Insert it into the center of the brownies. If it comes out with a few moist crumbs, they’re ready. If wet batter sticks to the toothpick, bake them a bit longer. Keep an eye on them. They usually bake for 20-25 minutes at 350°F (175°C). To cut brownies evenly, let them cool fully first. Use a sharp, non-serrated knife. Lightly score the top for guide marks. Wipe the knife clean after each cut for neat edges. This will help you create perfect squares. Enjoy your brownies looking as good as they taste! For more details on making these delicious brownies, check out the Full Recipe. In this article, we explored how to make the best almond flour brownies. We covered essential ingredients, substitutes, and nutritional facts. I shared step-by-step baking instructions and tips to avoid common mistakes. You learned about variations for different diets and how to store them for freshness. In the end, almond flour brownies are tasty and flexible for everyone. Enjoy baking, and don't forget to share your thoughts!

- Best Almond Flour Brownies

Indulge in these decadent almond flour brownies that are rich, fudgy, and gluten-free! Made with wholesome ingredients like almond flour, cocoa, and maple syrup, these brownies are a perfect treat for chocolate lovers. With just 10 minutes of prep time, you can create a delightful dessert that is sure to impress. Click through to discover the full recipe and tips for a stunning presentation that will make your treats the star of any gathering!
Print Recipe Pin Recipe

Ingredients
  

1 cup almond flour

1/2 cup cocoa powder

1/2 cup maple syrup

1/4 cup coconut oil, melted

3 large eggs

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup dark chocolate chips (dairy-free if preferred)

1/4 cup chopped walnuts (optional, for extra crunch)

Instructions
 

Start by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking pan by greasing it lightly or lining it with parchment paper for easy removal later.

    In a large mixing bowl, sift together the almond flour, cocoa powder, baking powder, and salt. Whisk these dry ingredients until they are thoroughly blended and free of lumps.

      In a separate medium bowl, mix together the maple syrup, melted coconut oil, eggs, and vanilla extract. Whisk until the mixture is smooth and fully combined.

        Gradually pour the wet ingredients into the bowl with the dry ingredients. Gently stir them together until just combined; be cautious not to overmix as this can affect the brownies' texture.

          Carefully fold in the dark chocolate chips and the chopped walnuts, if you choose to use them. The chocolate chips will give a delightful richness, while walnuts add a pleasing crunch.

            Spoon the brownie batter into your prepared baking pan, spreading it out evenly to ensure even cooking.

              Bake in your preheated oven for about 20-25 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.

                Once baked, allow the brownies to cool in the pan for about 10 minutes. After that, transfer them to a wire rack to cool completely before slicing into squares.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 16

                    - Presentation Tips: For an elegant touch, dust the cooled brownies with a sprinkle of cocoa powder or powdered sugar before serving. You can also drizzle some melted dark chocolate on top for an extra decadent finish.