Get ready to spice up your dinner with these delicious Bang Bang Shrimp Tacos! These crispy shrimp are marinated in buttermilk, coated in a flavorful blend of spices, and served in warm tortillas with crisp cabbage, fresh tomatoes, and a creamy Bang Bang sauce. Perfect for taco night, these bite-sized delights are sure to impress. Click through to discover the full recipe and enjoy a burst of flavor tonight!
1 pound shrimp, peeled and deveined
1 cup buttermilk (or dairy-free alternative for a vegan option)
1 cup all-purpose flour
1/2 cup cornstarch
2 teaspoons smoked paprika (for a deeper flavor)
1 teaspoon garlic powder
1 teaspoon cayenne pepper (adjust to taste for spice level)
Salt and black pepper, to taste
Oil for frying (vegetable or canola oil works great)
8 small corn tortillas
1 cup shredded cabbage (green or purple for color)
1/2 cup diced fresh tomatoes (cherry or vine-ripened)
1/4 cup chopped fresh cilantro
Lime wedges, for garnish and serving
Bang Bang Sauce:
1/2 cup mayonnaise (or vegan mayo)
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust for desired heat)
1 teaspoon honey (or agave syrup for a vegan option)
Juice of 1 fresh lime
![- 1 pound shrimp, peeled and deveined - 1 cup buttermilk (or dairy-free alternative) - 8 small corn tortillas - 1/2 cup mayonnaise (or vegan mayo) - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha - Juice of 1 fresh lime - 1 cup shredded cabbage - 1/2 cup diced fresh tomatoes - 1/4 cup chopped fresh cilantro - Lime wedges for serving To make these tacos pop, you need the right ingredients. Start with fresh shrimp. They should be peeled and deveined for the best texture. Buttermilk gives the shrimp a tender bite. Use small corn tortillas for the perfect taco base. The Bang Bang sauce is key. Combine mayonnaise with sweet chili sauce, sriracha, and lime juice for a creamy and spicy kick. You can use vegan mayo if you prefer a plant-based option. For garnishing, fresh cabbage adds crunch. Diced tomatoes bring color and sweetness. Cilantro adds a fresh touch. Don't forget lime wedges! They add a burst of flavor when squeezed on top. This recipe is easy to follow. You can find the Full Recipe for all the steps and details you need to make these delicious tacos. Get ready to impress your friends and family! Combine the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a bowl. Whisk until smooth. This sauce packs a punch and adds great flavor. Submerge the peeled and deveined shrimp in buttermilk. Make sure they are fully covered. Cover the bowl and refrigerate for at least 15 minutes. This step makes the shrimp tender and flavorful. In another bowl, mix the flour, cornstarch, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper. Remove the shrimp from the buttermilk, letting excess drip off. Dredge the shrimp in the flour mix. Make sure they are well coated. Heat oil in a skillet over medium-high heat. Fry the shrimp in batches for 2-3 minutes on each side. They should be golden brown and crispy. Warm the corn tortillas in a skillet for about 30 seconds on each side. Layer shredded cabbage on each tortilla. Add 2-3 pieces of crispy shrimp on top. Sprinkle diced tomatoes and drizzle with the Bang Bang sauce. Finish with fresh cilantro. This creates a colorful and tasty taco that is hard to resist. For the complete recipe, check the [Full Recipe]. Make sure your oil is hot enough before frying. This step is key for getting crispy shrimp. If the oil is too cool, the shrimp will absorb oil and become soggy. I usually heat the oil until it shimmers. A good test is to drop a small piece of the batter in. If it bubbles up right away, the oil is ready. You can adjust the sriracha in the sauce to control the heat. Want it milder? Use less sriracha. If you prefer a lighter version, swap out the mayonnaise for yogurt. This change gives it a creamy texture with fewer calories. Trust me, both options taste great. For a fun twist, add avocado slices or mango salsa to your tacos. The avocado adds creaminess, while the mango brings a sweet flavor. These extras make your tacos more colorful and exciting. You can even drizzle extra Bang Bang sauce on top for a flavor boost. {{image_4}} You can switch up the taco shells for more fun. Use flour tortillas for a softer bite. If you want a low-carb choice, try lettuce wraps. They add a nice crunch and keep things fresh. Not a shrimp fan? No worries! You can swap shrimp with chicken or tofu. Chicken gives a hearty flavor, while tofu brings a nice texture. Both options work great with the Bang Bang sauce. Want to kick up the taste? Add some spices to the coating. Cumin or chili powder can add a warm touch. Just sprinkle them in the flour mix, and you’re good to go. These small changes can make your tacos truly unique. For the full recipe, check out the detailed instructions above. Store leftover tacos in an airtight container for up to 2 days. This keeps them fresh and tasty. Make sure the tacos cool down before sealing them. You can freeze fried shrimp separately from toppings. They will stay good for about 1 month. When ready, just thaw the shrimp in the fridge. To reheat shrimp, use the oven for 5-7 minutes. This helps them stay crispy. Avoid using the microwave, as it can make them soggy. Enjoy your Bang Bang Shrimp Tacos later by following these steps! Substitute all-purpose flour with a gluten-free flour blend. This swap keeps the tasty crunch and flavor. Yes, you can store the sauce in the fridge for up to 3 days before serving. This makes meal prep easier. Fresh or frozen shrimp works well; ensure they are peeled and deveined. This step is key for taste and texture. The spice level can be adjusted by varying the amount of cayenne pepper and sriracha used in the sauce. Start small and taste as you go. Use plant-based shrimp alternatives, vegan mayo, and agave syrup for the sauce. This way, everyone can enjoy these tacos! Bang Bang Shrimp Tacos are a joy to make and eat. You need just a few simple ingredients like shrimp, tortillas, and the tasty Bang Bang sauce. Remember to marinate the shrimp and fry them until golden. You can customize the sauce and toppings for your perfect taco. Store leftovers carefully, and enjoy them within a couple of days. Whether you stick to shrimp or try chicken or tofu, these tacos will satisfy your cravings. Now it's time for you to create your own delicious Bang Bang Shrimp Tacos at home!](https://roastedflavors.com/wp-content/uploads/2025/05/1b764d74-413b-4cf0-bb32-3ffe751bce03-300x300.webp)