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To make a tasty Bang Bang Chicken Bowl, gather these ingredients: - 2 boneless, skinless chicken breasts - 1 cup cooked jasmine rice - 1 cup broccoli florets - 1 carrot, julienned - 1 red bell pepper, sliced - 2 green onions, chopped - 1 tablespoon cornstarch - 2 tablespoons vegetable oil - 1/4 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha (adjust for desired spice level) - Salt and pepper to taste - Sesame seeds for garnish Using fresh ingredients can make a big difference in taste. Fresh chicken and crisp vegetables enhance the flavors. They add color and texture, giving your dish a vibrant look. Store-bought options can save time but might lack freshness. When you can, choose fresh for the best results. If you have allergies, don’t worry! You can make swaps. For gluten-free, use tamari instead of soy sauce. Instead of mayonnaise, try Greek yogurt for a lighter option. If you are allergic to sesame, skip the seeds. These changes keep the dish safe while still being tasty. Always check labels to ensure safety! Start by cutting the chicken breasts into bite-sized pieces. This step is key for even cooking. Next, season the chicken with salt and pepper in a bowl. Sprinkle cornstarch over the chicken pieces. Toss them well to coat each piece evenly. This will give you a nice crispy texture when cooking. Now, let's prepare the vegetables. Wash and cut the broccoli into florets. Peel and julienne the carrot. Slice the red bell pepper. These colorful veggies add crunch and flavor to your bowl. Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Once the oil is hot, add the chicken in a single layer. Avoid crowding the pan, as this will help the chicken brown nicely. Cook for about 6-8 minutes. Turn the pieces occasionally until they are golden brown and cooked through. They should feel firm to the touch when done. Remove the chicken from the skillet and set it aside on a plate. In a small bowl, mix together 1/4 cup of mayonnaise, 2 tablespoons of sweet chili sauce, and 1 tablespoon of sriracha. Stir well until the sauce is smooth. This sauce is where the magic happens! Taste it and adjust the sriracha if you want more heat. Remember, you can always add more spice, but you can't take it away! Now, you are ready to assemble your Bang Bang Chicken Bowl. Follow the full recipe for a delightful meal. To get the best flavor in your Bang Bang Chicken Bowl, start with the chicken. Cut your chicken breasts into even pieces. This ensures they cook evenly. Season them well with salt and pepper. The cornstarch adds a nice crunch when cooked. When you heat the oil, make sure it’s hot before adding the chicken. This helps to seal in the juices. Cook the chicken until it is golden and crispy. This makes it both tasty and appealing. For a great look, layer your bowl nicely. Start with jasmine rice at the bottom. Add the colorful veggies next. This includes broccoli, carrots, and red bell peppers. They bring vibrant colors to your bowl. Then, place the crispy chicken on top. Drizzle the Bang Bang sauce over everything. Finally, sprinkle with green onions and sesame seeds. If you want, add a lime wedge on the side. This adds freshness and a pop of color. To save time, prep your ingredients ahead. Chop your veggies the night before. Store them in the fridge to keep them fresh. You can also marinate the chicken in advance. This allows deeper flavor. Use leftover rice if you have it. It cuts down on cooking time. Lastly, make the Bang Bang sauce while the chicken cooks. This way, everything comes together quickly. Enjoy your meal without the wait! {{image_4}} To make this dish gluten-free, swap the soy sauce with tamari. This small change keeps the flavor while meeting gluten-free needs. If you want a vegan option, replace the chicken with tofu or tempeh. Use the same steps for cooking. For the sauce, choose a vegan mayonnaise to keep it plant-based. You can still enjoy that creamy, spicy flavor! If you want to change the base, try quinoa or cauliflower rice. Quinoa adds protein and a nutty taste. Just cook it according to the package instructions. Cauliflower rice is a great low-carb choice. Simply pulse fresh cauliflower in a food processor until it resembles rice. Sauté it for a few minutes before adding toppings. Want to make your Bang Bang Chicken Bowl even better? Add toppings like avocado or sliced cucumbers for creaminess and crunch. Chopped cilantro or fresh basil can give a fresh taste. You can even sprinkle crushed peanuts on top for extra texture. These small changes make your bowl fun and full of flavor. Check the Full Recipe for more delicious details! To store leftovers, let the dish cool first. Place the Bang Bang Chicken Bowl in an airtight container. Make sure to separate the rice, chicken, and veggies if possible. This keeps them fresh longer. Store it in the fridge for up to three days. When you're ready to enjoy leftovers, reheat them gently. Use a microwave-safe dish and cover it to keep moisture in. Heat for 1-2 minutes, stirring halfway. If you want a crispy texture, use a skillet. Heat on medium for about 5-7 minutes. This method revives the crunch in the chicken and veggies. You can freeze the Bang Bang Chicken Bowl for up to three months. Use freezer-safe containers to prevent freezer burn. When ready to eat, move it to the fridge for a day to thaw. Reheat as mentioned above, adding a splash of water if it seems dry. Enjoy your meal just as fresh as before! You can find the full recipe here. You can serve a variety of sides with your Bang Bang Chicken Bowl. Some great options are: - Steamed edamame - Crispy wontons - Fresh cucumber slices - A simple green salad - Mango slices for sweetness These sides add color and flavor to your meal. To heat things up, you can add more sriracha to your Bang Bang sauce. Here are a few more ideas: - Use a hotter chili sauce instead of sweet chili sauce. - Add chopped fresh chili peppers to the chicken while cooking. - Sprinkle red pepper flakes over the finished bowl. Adjust the spice to your taste for a delightful kick. Yes, you can prepare parts of the Bang Bang Chicken Bowl ahead of time. Here’s how: - Cook the chicken and veggies in advance and store them in the fridge. - Make the Bang Bang sauce and keep it in a sealed container. - Cook the rice and store it separately. When ready to eat, just reheat everything and assemble your bowl. This makes meal prep easy and fun! For the full recipe, check the link provided. In this post, we explored how to make a Bang Bang Chicken Bowl. We covered the ingredients, cooking steps, and tips for the best flavors. You learned about fresh versus store-bought items, and how to adjust for allergies. Remember to store leftovers well and reheat them for great taste. Try different variations to suit your diet. This dish is versatile and fun. Enjoy your cooking journey!

Bang Bang Chicken Bowl Recipe

Savor the deliciousness of a Bang Bang Chicken Bowl with this easy recipe! Loaded with juicy chicken and vibrant veggies over fluffy jasmine rice, it's topped with a creamy, spicy Bang Bang sauce that will ignite your taste buds. Perfect for a quick weeknight dinner or meal prep, this dish is sure to impress. Click through for the full recipe and step-by-step instructions to create your new favorite meal!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup cooked jasmine rice

1 cup broccoli florets

1 carrot, julienned

1 red bell pepper, sliced

2 green onions, chopped

1 tablespoon cornstarch

2 tablespoons vegetable oil

1/4 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust for desired spice level)

Salt and pepper to taste

Sesame seeds for garnish

Instructions
 

Prepare the Chicken: Start by cutting the chicken breasts into bite-sized pieces. In a mixing bowl, season the pieces with salt and pepper, then sprinkle the cornstarch over the chicken. Toss well until all pieces are evenly coated with the seasoning and cornstarch.

    Cook the Chicken: In a large skillet, heat the vegetable oil over medium heat. When the oil is hot, add the seasoned chicken pieces in a single layer. Cook for about 6-8 minutes, turning occasionally until the chicken is golden brown and thoroughly cooked. Once done, remove the chicken from the skillet and set it aside on a plate.

      Blanch the Vegetables: In the same skillet (add a splash of oil if the skillet looks dry), add the broccoli florets, julienned carrot, and sliced red bell pepper. Sauté the vegetables for approximately 3-4 minutes until they are tender yet still have a bit of crunch. Remove from heat and transfer to a bowl or plate, keeping them warm.

        Make the Bang Bang Sauce: In a small bowl, combine the mayonnaise, sweet chili sauce, and sriracha. Stir until smooth and well blended. Taste the sauce and adjust the sriracha according to your heat preference.

          Assemble the Bowl: Begin by spooning a generous layer of the cooked jasmine rice into serving bowls. Top the rice with the sautéed vegetables, followed by the cooked chicken pieces. Drizzle the prepared Bang Bang sauce evenly over the top.

            Garnish and Serve: Finally, sprinkle chopped green onions and sesame seeds on top of each bowl for a burst of flavor and a beautiful presentation.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2

                - Presentation Tips: For an appealing presentation, consider serving the bowl with extra sauce on the side and a lime wedge to freshen the flavors.