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To make the Bang Bang Chicken Bowl, you will need: - 2 boneless, skinless chicken breasts - 1 cup jasmine rice, cooked - 1 cup broccoli florets, fresh - 1 carrot, julienned - 1 red bell pepper, thinly sliced - 1/4 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon Sriracha - 1 tablespoon soy sauce - 1 teaspoon garlic powder - 1 teaspoon ground ginger - Salt and freshly ground black pepper to taste You will need these tools for cooking: - Mixing bowl for marinating - Small pot for steaming - Non-stick skillet for cooking - Knife for slicing - Cutting board - Measuring cups and spoons For extra flavor and a nice look, consider these garnishes: - Sesame seeds - Green onions, thinly sliced {{ingredient_image_2}} Start by mixing garlic powder, ground ginger, soy sauce, salt, and pepper in a bowl. Coat the chicken breasts well in this mix. Let them sit for at least 15 minutes. This step makes the chicken flavorful and juicy. While the chicken marinates, boil water in a small pot. Steam the broccoli florets for about 3-4 minutes. They should be bright green and slightly tender. Set them aside and get ready for the next step. In a small bowl, combine mayonnaise, sweet chili sauce, and Sriracha. Stir this mixture until it’s smooth and creamy. You can adjust the Sriracha for more or less heat. This sauce adds a delightful kick to the bowl. Heat a non-stick skillet on medium-high heat. Add a little oil to the pan. When it's hot, add the marinated chicken. Cook for 5-7 minutes on each side. The chicken should be golden brown and reach an internal temperature of 165°F. Let it rest for a few minutes, then slice it into bite-sized pieces. Using the same skillet, add sliced red bell pepper and julienned carrot. Sauté for about 2-3 minutes. Stir often until the veggies are tender but still have a crunch. This adds color and texture to your bowl. Start with a scoop of cooked jasmine rice in each bowl. Layer on the steamed broccoli, sautéed bell pepper, and carrot. Now, place the sliced chicken on top. Make it look inviting and colorful. Drizzle a good amount of the bang bang sauce over the bowls. Sprinkle sesame seeds on top. Finish with sliced green onions for a fresh look. These details make your dish pop and taste even better. To make your Bang Bang Chicken Bowl just right, you can change the heat level. Sriracha gives a nice kick. You can add more if you like it hot. If you prefer less heat, use less Sriracha. Taste the sauce before you pour it on your dish. This way, you can make it perfect for your taste. Marinating the chicken is key for great flavor. I suggest at least 15 minutes. This allows the spices to soak into the chicken. If you have more time, marinate it for up to 2 hours in the fridge. Just remember to keep it covered. This extra time makes the chicken even tastier. For perfectly cooked chicken, heat your skillet well before adding the chicken. This helps to sear the meat and lock in juices. Cook each side for about 5-7 minutes. You want a nice golden color outside. Always check the inside; it should reach 165°F. Let it rest before slicing. This keeps it juicy and delicious! Pro Tips Marinate Longer for Flavor: For even more robust flavor, consider marinating the chicken for 30 minutes to an hour. This allows the spices to penetrate deeper into the meat. Customize Your Veggies: Feel free to substitute or add any vegetables you love! Snap peas, zucchini, or bok choy can be great alternatives that add different textures and flavors. Control the Heat: Adjust the amount of Sriracha in the bang bang sauce to suit your personal heat preference. Start with less, and add more until you reach your ideal spice level. Perfect Rice Every Time: To achieve fluffy jasmine rice, rinse it under cold water until the water runs clear before cooking. This removes excess starch and prevents it from becoming sticky. {{image_4}} You can swap chicken for several other proteins. Try shrimp for a quick cook option. Tofu brings a great texture when pressed and marinated. You can also use beef or pork for a heartier meal. Just adjust the cooking time to ensure everything cooks evenly. For a vegan twist, skip the chicken and use chickpeas or tempeh. Both add protein and flavor. Marinate the chickpeas just like the chicken. For tempeh, steam it first to soften before marinating. Use vegan mayo in the sauce for a creamy finish that everyone will love. Feel free to mix in various vegetables. Snap peas, zucchini, and bell peppers work well. You can also add corn for sweetness. Just remember to steam or sauté them until tender. The more colorful your bowl, the more fun it will be to eat! To keep your Bang Bang Chicken Bowl fresh, store it properly. Use airtight containers for leftovers. Place the chicken, rice, and veggies in separate containers. This prevents sogginess. Let everything cool to room temperature before sealing. Refrigerate within two hours of cooking. If you want to freeze it, use freezer-safe bags. Squeeze out as much air as you can. Reheating your bowl is simple. For best results, use the microwave. Place the food in a microwave-safe bowl. Add a splash of water to keep moisture. Heat on medium for 1-2 minutes. Stir halfway through to ensure even heating. You can also reheat on the stove. Just add a little oil to a pan and stir until warm. You can keep your Bang Bang Chicken Bowl in the fridge for 3-4 days. If you freeze it, the shelf life extends to 2-3 months. However, for the best flavor, eat it within the first month. Always check for signs of spoilage before eating leftovers. If it smells off or looks strange, it's better to toss it out. Bang Bang Sauce is a creamy, spicy blend. It combines mayonnaise, sweet chili sauce, and Sriracha. This sauce adds a kick to the dish. You can adjust the heat by changing the amount of Sriracha. The sauce's sweetness balances the spiciness well, making it a favorite. Yes, you can prepare parts of this dish ahead. Marinate the chicken a day before. Cooked chicken stays tasty in the fridge for three days. You can also steam the broccoli and sauté the vegetables in advance. Just reheat everything when you're ready to serve. This bowl is great on its own but pairs well with sides. You can add a salad for freshness. Steamed edamame or crispy wontons also work well. Rice paper rolls can add a fun crunch. These options make your meal even better. You can find Bang Bang Chicken Bowl in many Asian fusion restaurants. Some places offer a twist on the classic dish. Look for restaurants that focus on Thai or Chinese cuisine. Many food trucks also serve it, so keep an eye out! In this blog post, we explored how to make a Bang Bang Chicken Bowl. We covered the ingredients and tools you need, plus optional garnishes. You learned step-by-step instructions, including marinating chicken and making the sauce. We also shared tips to adjust spiciness and variations for different diets. Proper storage techniques help keep leftovers fresh. Now you're ready to enjoy a delicious, homemade meal. Dive into this recipe, and impress your family with your cooking skills!

Bang Bang Chicken Bowl

A flavorful bowl featuring marinated chicken, jasmine rice, fresh vegetables, and a creamy bang bang sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 2
Calories 600 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 1 cup cooked jasmine rice
  • 1 cup fresh broccoli florets
  • 1 piece carrot, julienned
  • 1 piece red bell pepper, thinly sliced
  • 0.25 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • to taste salt and freshly ground black pepper
  • for garnish sesame seeds
  • for garnish green onions, thinly sliced

Instructions
 

  • In a mixing bowl, whisk together the garlic powder, ground ginger, soy sauce, salt, and pepper. Add the chicken breasts to the bowl, ensuring they are well coated in the marinade. Allow the chicken to marinate for at least 15 minutes to enhance the flavor.
  • While the chicken is marinating, bring a small pot of water to a boil and steam the broccoli florets for about 3-4 minutes, or until they are vibrant green and slightly tender. Remove them from the heat and set aside.
  • In a separate small bowl, mix together the mayonnaise, sweet chili sauce, and Sriracha. Stir well to create a creamy sauce. Adjust the Sriracha to your desired spice level for a personal touch.
  • Heat a non-stick skillet over medium-high heat and add a drizzle of oil. Once the skillet is hot, carefully place the marinated chicken breasts in the skillet. Cook for approximately 5-7 minutes on each side, or until they are golden brown and fully cooked (an internal temperature of 165°F). Once cooked, remove the chicken from the skillet, allow it to rest for a few minutes, and then slice it into bite-sized pieces.
  • In the same skillet used for the chicken, add the sliced red bell pepper and julienned carrot. Sauté for about 2-3 minutes, stirring frequently, until the vegetables are tender but still maintain a slight crunch.
  • Start by placing a scoop of jasmine rice at the bottom of each bowl. Layer on the steamed broccoli, sautéed bell pepper, and carrot, and then elegantly arrange the sliced chicken on top.
  • Drizzle a generous amount of bang bang sauce over the assembled ingredients in each bowl. Finally, sprinkle with sesame seeds and garnish with sliced green onions for a fresh touch.

Notes

Serve in wide, shallow bowls for an appealing presentation.
Keyword bang bang, bowl, chicken, rice, vegetables