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To make Bang Bang Chicken, gather these main ingredients: - 2 boneless, skinless chicken breasts - 1 cup buttermilk (or regular milk mixed with a splash of lemon juice) - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper to taste - Oil for frying The chicken is the star here. Buttermilk helps tenderize it and adds flavor. The mix of flour and cornstarch creates a perfect crispy coating. Next, let's make the Bang Bang Sauce. You will need: - 1/2 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon Sriracha (adjust according to your spice preference) - 1 tablespoon honey - 1 teaspoon freshly squeezed lime juice - Chopped green onions for garnish This sauce is creamy and a bit sweet. The Sriracha adds the right amount of heat. Feel free to adjust spice levels to suit your taste. If you want to change things up, here are some ideas: - Swap chicken for tofu or shrimp for a different protein. - Use gluten-free flour if you need a gluten-free option. - Instead of mayonnaise, try Greek yogurt for a lighter sauce. These changes can give Bang Bang Chicken a new twist. You can find the Full Recipe to explore all these options. To start, take your chicken breasts. Place them in a bowl. Pour in the buttermilk. You can use regular milk with lemon juice if you prefer. Make sure the chicken is fully coated. Let it marinate for at least 30 minutes. For the best taste, marinate overnight in the fridge. This step tenderizes the meat and adds flavor. Next, prepare the breading. In a separate bowl, mix flour, cornstarch, garlic powder, onion powder, and paprika. Add salt and pepper to taste. This mixture gives the chicken a nice crunch. Once the chicken has marinated, take it out. Let excess buttermilk drip off. Dredge the chicken in the flour mix. Ensure it’s fully covered. This will create a crispy outer layer. Now, it’s time to cook. Heat oil in a large pan over medium-high heat. You want enough oil to cover the bottom. When the oil shimmers, it’s ready. Carefully place the breaded chicken in the hot oil. Cook for about 5 to 7 minutes per side. The chicken should turn golden brown and crispy. Check the internal temperature; it should reach 165°F (75°C). Once cooked, place the chicken on paper towels to drain excess oil. Enjoy your Bang Bang Chicken with the sauce from the Full Recipe. To make your chicken crispy, you must follow a few key steps. First, marinate your chicken in buttermilk. This adds moisture and flavor. Let it soak for at least 30 minutes, or overnight for the best results. Next, mix flour and cornstarch together. The cornstarch gives an extra crunch. Coat each chicken piece well in this mixture. When frying, make sure the oil is hot enough. If it shimmers, it’s ready. Fry the chicken for about 5-7 minutes per side. This ensures a golden brown color. The Bang Bang sauce can be spicy or mild based on your taste. To make it hotter, add more Sriracha. Start with one tablespoon and adjust as needed. If you prefer less heat, cut back on the Sriracha. You can also add more honey to balance the spice. A squeeze of lime juice adds brightness. Always taste the sauce as you mix. This way, you can find your perfect level of spice. For a fun presentation, cut the chicken into strips. Drizzle the Bang Bang sauce on top or serve it on the side for dipping. You can garnish with chopped green onions for color. To add more crunch, serve with a fresh salad. A mix of greens and colorful veggies works great. For a complete meal, consider pairing it with rice or noodles. This adds a nice balance to the dish. Don’t forget to check out the full recipe for more tips! {{image_4}} You can switch the chicken for other proteins. Tofu offers a great plant-based choice. Use firm tofu for the best texture. Just press it to remove excess water. Then, cut it into pieces and marinate it like chicken. You can also try shrimp for a quick and tasty option. Use large shrimp, peel them, and marinate them too. Both options give the dish a fresh twist. Making Bang Bang Chicken gluten-free is easy. For the breading, replace all-purpose flour with a gluten-free blend. Ensure the cornstarch you use is certified gluten-free. This way, you still get that crispy texture. Check the sauce ingredients too. Some mayonnaise brands may contain gluten, so choose a safe one. With these swaps, everyone can enjoy the same great taste. While the classic Bang Bang sauce is delicious, feel free to explore other flavors. You could try a spicy peanut sauce for a new take. Simply blend peanut butter, soy sauce, and a bit of honey. Another option is a tangy yogurt sauce. Mix yogurt with garlic, lemon, and herbs for freshness. These alternatives keep your meals exciting and full of flavor. For the original recipe, check out the Full Recipe. After you enjoy your Bang Bang Chicken, let it cool. Place any leftovers in an airtight container. This keeps the chicken moist and prevents it from absorbing other smells. Store it in the fridge. It will stay fresh for up to three days. If you want to keep it longer, you can freeze it. Wrap the chicken tightly in plastic wrap and then in foil. It can last for up to three months in the freezer. When it's time to eat your leftovers, make sure to reheat them well. For best results, use an oven. Preheat it to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. Heat for about 15-20 minutes. This keeps the chicken crispy. If you're in a hurry, you can use the microwave. Heat it in short bursts, about 30 seconds each time. Check it to avoid drying it out. The Bang Bang Sauce can last longer than the chicken. If you store it in a sealed container, it can stay good for up to a week in the fridge. For longer storage, freeze it in an ice cube tray. Once frozen, pop the cubes into a bag. This way, you can take out small amounts as needed. Just remember to label the bag with the date so you know when you made it. Bang Bang Chicken is a tasty dish from Asian cuisine. It features crispy chicken coated in a spicy, creamy sauce. The chicken is first marinated to keep it juicy and tender. Then, it gets a crunchy breading before frying. The sauce combines mayonnaise, sweet chili, and Sriracha for a punch of flavor. This dish is a perfect mix of crunchy, spicy, and creamy. Yes, you can prepare some parts of Bang Bang Chicken ahead of time. You can marinate the chicken in buttermilk for up to overnight. The breading can be mixed and stored in a sealed bag. However, I suggest frying the chicken fresh for the best crunch. You can also make the sauce ahead and store it in the fridge. Bang Bang Chicken goes well with many sides. Here are a few options: - Steamed rice or jasmine rice - Fresh salad with light dressing - Stir-fried vegetables - Crispy spring rolls - Noodles tossed in soy sauce These sides add balance to the meal and complement the flavors of the chicken. Yes! You can try different sauces if you want to mix it up. Consider using a peanut sauce for a nutty taste. A sweet and sour sauce can also work well. You can even make a yogurt-based sauce for a lighter option. The key is to match the sauce with the crispy chicken for the best experience. Store leftover Bang Bang Chicken in an airtight container. Make sure it is cool before sealing. Keep it in the fridge for up to three days. For best results, reheat it in the oven. This helps keep the chicken crispy instead of soggy in the microwave. Reheating in the oven is the best choice. Preheat your oven to 375°F (190°C). Place the chicken on a baking sheet. Heat for about 10-15 minutes until warm. This method keeps the chicken crispy and delicious. If you are in a hurry, a skillet can work too. Heat a bit of oil, then fry the chicken until hot. Absolutely! You can adjust the spice level in the sauce. Add more Sriracha if you like it hot. You can also mix in some cayenne pepper or chili flakes. Start with a little and taste as you go. This way, you can find the perfect heat level for your taste buds. This article covered the key ingredients for Bang Bang Chicken and its sauce. We explored how to prepare, cook, and serve this dish perfectly. You learned tips to make your chicken crispy and adjust the spice level to your taste. We also discussed variations and how to store leftovers properly. Bang Bang Chicken is fun to make and enjoy. Now you can impress your family and friends with this flavorful dish. Dive in, get cooking, and enjoy every bite!

Bang Bang Chicken

Discover the ultimate Bang Bang Chicken Delight that will tantalize your taste buds! This easy recipe features tender chicken breasts marinated in buttermilk, coated in a flavorful mix, and paired with a creamy Bang Bang sauce for the perfect dip. Perfect for any meal, it’s quick to prepare and promises a crispy, delicious treat. Click through to explore this mouthwatering recipe and impress your family with your cooking skills!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup buttermilk (or regular milk mixed with a splash of lemon juice)

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

Oil for frying

Für die Bang Bang Sauce:

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon Sriracha (adjust according to your spice preference)

1 tablespoon honey

1 teaspoon freshly squeezed lime juice

Chopped green onions for garnish

Instructions
 

Mariniere das Hähnchen: In einer Schüssel die Hähnchenbrüste in Buttermilch einlegen und mindestens 30 Minuten (oder bis zu über Nacht im Kühlschrank) ziehen lassen, um das Fleisch zu zart zu machen und ihm Geschmack zu verleihen.

    Bereite die Panade vor: In einer anderen Schüssel das Mehl, die Maisstärke, das Knoblauchpulver, das Zwiebelpulver, Paprika sowie Salz und Pfeffer gründlich vermengen.

      Das Öl erhitzen: In einer großen Pfanne genügend Öl einfüllen, um den Boden zu bedecken. Das Öl bei mittlerer bis hoher Hitze erhitzen, bis es beginnt zu schimmern. Teste das Öl, indem du einen kleinen Löffel Teig hinein gibst; er sollte sofort zischen.

        Das Hähnchen panieren: Die Hähnchenstücke aus der Buttermilch nehmen und überschüssige Flüssigkeit abtropfen lassen. Die Hähnchenbrüste gleichmäßig in der Mehlmischung wälzen, sodass sie vollständig bedeckt sind.

          Das Hähnchen braten: Die panierten Hähnchenstücke vorsichtig in das heiße Öl legen und etwa 5-7 Minuten pro Seite braten, bis sie goldbraun und durchgegart sind (die Innentemperatur sollte 75°C erreichen). Nach dem Braten auf Küchenpapier abtropfen lassen.

            Die Bang Bang Sauce zubereiten: In einer kleinen Schüssel die Mayonnaise, die süße Chilisauce, Sriracha, Honig und Limettensaft mit einem Schneebesen zu einer glatten Sauce vermengen. Die Würze nach Bedarf anpassen.

              Servieren: Das Hähnchen in Streifen schneiden und die Bang Bang Sauce entweder daraufträufeln oder in einer kleinen Schale zum Dippen anbieten.

                Garnieren: Die geschnittenen Frühlingszwiebeln über das Hähnchen streuen, um Farbe und zusätzlichen Geschmack hinzuzufügen.

                  Vorbereitungszeit: 10 Minuten | Gesamtzeit: 1 Stunde | Portionen: 2-3

                    - Präsentationstipps: Auf einem großen Servierteller anrichten, mit Sauce beträufeln und mit Frühlingszwiebeln garnieren. Füge einen frischen Salat hinzu, um extra Knusprigkeit zu bieten!