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Let’s dive into the ingredients you need for banana bread cookies. These simple items will create a tasty treat that everyone will love. - 2 ripe bananas, thoroughly mashed (about 1 cup) - 1/2 cup unsalted butter, softened to room temperature - 1/2 cup packed brown sugar - 1/4 cup granulated sugar - 1 large egg, at room temperature - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon baking powder - 1/4 teaspoon fine sea salt - 1/2 teaspoon ground cinnamon - 1/2 cup chopped walnuts (optional for added texture) - 1/2 cup chocolate chips (optional for a sweet twist) Each ingredient plays a key role. Ripe bananas give natural sweetness and moisture. Unsalted butter adds richness. The sugars create a soft texture. The egg binds everything together. Baking soda and baking powder help the cookies rise. Sea salt enhances all the flavors. Ground cinnamon adds warmth and spice. Walnuts and chocolate chips offer fun twists, but they are optional. Gather these ingredients to create your banana bread cookies. They will be delicious! {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). This helps the cookies bake evenly. Line a baking sheet with parchment paper. This step stops cookies from sticking. 2. In a large bowl, cream the unsalted butter, brown sugar, and granulated sugar. Use an electric mixer on medium speed. Mix for about 2-3 minutes until the mix is light and fluffy. 3. Add the mashed bananas, egg, and vanilla extract to the bowl. Mix until smooth and all ingredients blend well. 4. In another bowl, whisk together the all-purpose flour, baking soda, baking powder, sea salt, and ground cinnamon. This step ensures even mixing of dry ingredients. 5. Slowly combine the dry mix with the wet mixture. Stir gently with a spatula until just mixed. It is okay if the dough has a few lumps. 6. Fold in chopped walnuts and chocolate chips, if you’re using them. Make sure they mix well without overworking the dough. 1. Use a tablespoon or cookie scoop to portion out the dough. Place each scoop on the prepared baking sheet, leaving about 2 inches between each scoop. This spacing allows the cookies to spread. 2. Bake the cookies in the oven for 10-12 minutes. Check for lightly golden edges. The centers should feel just set when you press them lightly. 3. Once baked, take the cookies out and cool them on the baking sheet for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely. Enjoy your warm, tasty banana bread cookies! To make cookies that are soft and chewy, avoid overmixing the dough. Mix just until ingredients blend. If you see lumps, that is okay! Also, properly measuring ingredients is key. Use a scale if you can. This way, your cookies will bake evenly every time. For more flavor, try adding spices like nutmeg or allspice. A little pinch can change the taste! You can also experiment with different sweeteners. Honey or maple syrup can add a nice twist. Just remember to adjust the amount of flour if you add liquid sweeteners. Enjoy the fun of creating your own unique banana bread cookies! Pro Tips Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your cookies will be. Look for bananas with lots of brown spots for the best results. Chill the Dough: If you find the dough too sticky to scoop, consider chilling it in the fridge for 15-30 minutes. This will make it easier to handle and improve the texture of the cookies. Experiment with Add-ins: Feel free to customize your cookies by adding different mix-ins like dried fruits, pecans, or coconut. Each variation can give a unique twist to your banana bread cookies. Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage, just make sure to separate layers with parchment paper. {{image_4}} Banana bread cookies offer fun ways to mix things up. You can easily add chocolate chips for a sweet twist. The chocolate pairs well with the bananas. Just fold in half a cup of chocolate chips after mixing your dough. It adds richness and joy. If you want a gluten-free version, swap all-purpose flour for a gluten-free blend. This works great. Check the blend for xanthan gum, as it helps with texture. Your cookies will still be soft and tasty! For vegan banana bread cookies, replace the egg with a flax egg. To make this, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for five minutes to thicken. Use plant-based butter instead of regular butter to keep it vegan. If you need nut-free options, simply leave out the walnuts. You can also replace them with seeds, like sunflower seeds or pumpkin seeds. This keeps the cookies safe for those with nut allergies while still adding crunch! You can store banana bread cookies at room temperature or in the fridge. For room temperature, place the cookies in an airtight container. They will stay fresh for up to five days. If you want to keep them longer, the fridge is best. Just make sure to wrap them well to prevent drying. Use a glass or plastic container for storage. Avoid metal containers, as they can change the taste. You can also use a resealable plastic bag. Just remove as much air as you can before sealing. To freeze baked cookies, wait until they cool completely. Then, place them in a single layer on a baking sheet. Freeze for about one hour. After they are solid, transfer the cookies to a freezer-safe bag. They can last up to three months in the freezer. When you want to eat them, take out the number you need. Leave them at room temperature for about 30 minutes to thaw. You can also heat them in the oven at 350°F for a few minutes. This will make them warm and soft again. Can I use frozen bananas? Yes, you can use frozen bananas. Just thaw them first. Make sure to mash them well before adding them to your mix. This gives the cookies great flavor and moisture. How to tell when the cookies are done? The cookies are done when the edges are lightly golden. The centers should feel set when you press them gently. This usually takes about 10-12 minutes in the oven. Can I make these cookies without an egg? Yes, you can make these cookies without an egg. Use a flaxseed meal or applesauce as a substitute. One tablespoon of flaxseed mixed with three tablespoons of water works well. What can I substitute for all-purpose flour? You can use whole wheat flour or oat flour. If you're gluten-free, almond flour or coconut flour are good options. Just remember to adjust the quantity as needed. You now have a full guide on making delicious banana bread cookies. We covered essential ingredients, step-by-step instructions, and helpful tips to achieve the best texture. You learned about creative variations and how to store these treats. Remember, baking is an art you can master. Use ripe bananas and play with flavors. Enjoy your cookie-making journey and share these delights with friends and family. Your kitchen can be a fun place to create tasty memories.

Banana Bread Cookies

Delicious cookies made with ripe bananas, perfect for a sweet treat.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 24
Calories 100 kcal

Ingredients
  

  • 2 ripe bananas thoroughly mashed (about 1 cup)
  • 0.5 cup unsalted butter, softened to room temperature
  • 0.5 cup packed brown sugar
  • 0.25 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon baking powder
  • 0.25 teaspoon fine sea salt
  • 0.5 teaspoon ground cinnamon
  • 0.5 cup chopped walnuts (optional for added texture)
  • 0.5 cup chocolate chips (optional for a sweet twist)

Instructions
 

  • Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together using an electric mixer on medium speed until the mixture is light, fluffy, and well blended (about 2-3 minutes).
  • Add the mashed bananas, egg, and vanilla extract to the bowl. Mix until the ingredients are fully incorporated and you achieve a smooth consistency.
  • In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, sea salt, and ground cinnamon until evenly combined.
  • Slowly add the dry ingredients to the wet mixture, stirring gently with a spatula until just combined. Be mindful not to overmix; it’s okay if a few lumps remain.
  • Carefully fold in the chopped walnuts and chocolate chips (if using), ensuring they're dispersed throughout the dough without overworking it.
  • Using a tablespoon or a cookie scoop, portion out the dough onto the prepared baking sheet, spacing each scoop about 2 inches apart to allow for spreading.
  • Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden and the centers feel just set when lightly pressed.
  • Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.

Notes

For an appealing display, arrange the cookies on a decorative platter. A light dusting of powdered sugar will add a charming touch. Pair these delightful treats with a glass of cold milk or your favorite cup of tea for an exquisite snack experience!
Keyword banana, cookies, dessert