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To make these tasty banana bread cinnamon rolls, gather these key ingredients: - 2 ripe bananas, mashed - 2 cups all-purpose flour - 3/4 cup granulated sugar - 1/2 cup brown sugar, packed - 1/4 cup unsalted butter, softened - 1/2 cup milk - 2 large eggs - 1 teaspoon vanilla extract - 1 tablespoon baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 tablespoon ground cinnamon These ingredients blend to create a soft, flavorful dough that is perfect for rolling. For the creamy topping, you will need: - 8 oz cream cheese, softened - 1/4 cup unsalted butter, softened - 2 cups powdered sugar - 1 teaspoon vanilla extract - 1-2 tablespoons milk (to adjust consistency) This frosting adds a sweet, tangy kick to the rolls. You can customize your rolls by adding: - 1/2 cup pecans or walnuts, chopped - Chocolate chips These add-ins provide extra texture and flavor. Feel free to get creative! For the full recipe, check out the details above. 1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish to stop sticking. 2. Mix Wet Ingredients: In a big bowl, mash the ripe bananas. Add softened butter and granulated sugar. Mix until creamy. 3. Add Eggs and Milk: Next, include the eggs, milk, and vanilla extract. Stir until everything blends smoothly. 4. Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, salt, and half of the ground cinnamon. 5. Mix Wet and Dry: Slowly fold the dry mix into the wet mix. Stir gently. Remember, a few lumps are fine. 6. Roll the Dough: Pour the dough onto a floured surface. Roll it out into a rectangle about 1/4 inch thick. 7. Prepare Cinnamon Sugar Filling: In a small bowl, mix brown sugar, remaining cinnamon, and nuts if you want them. Spread softened butter over the dough. Then sprinkle the cinnamon sugar mix on top. 8. Form the Rolls: Start rolling the dough from one edge. Make a tight log. Slice the log into 12 equal pieces. 9. Let Them Rise: Place the slices in the greased baking dish. Let them rise for about 20 minutes while the oven heats up. 10. Bake the Rolls: Bake for 25-30 minutes. Look for a golden brown color. They should be fully cooked. 11. Prepare the Frosting: As the rolls bake, make the frosting. In a bowl, beat together softened cream cheese, softened butter, powdered sugar, vanilla extract, and milk. Mix until it’s creamy and smooth. 12. Frost the Rolls: After baking, let the rolls cool for a bit. Spread the cream cheese frosting on top while they are still warm. For the full recipe, check out the complete guide to making these tasty treats! To get soft and fluffy rolls, the dough needs care. First, don’t overmix the wet and dry ingredients. Mixing too much makes the rolls tough. Aim for a few lumps in the dough. Also, let your rolls rise before baking. This rise helps them become light and airy. Start with room temperature ingredients. This helps everything blend easily. Mix the bananas and butter until creamy, then add eggs and milk. Stir gently to keep the mixture smooth. When adding dry ingredients, fold them in slowly. This keeps your rolls from turning dense. For the perfect cream cheese frosting, use softened cream cheese and butter. Mix them well to avoid lumps. Gradually add powdered sugar and a bit of milk. If your frosting is too thick, add more milk a little at a time. It should be creamy and spreadable but not runny. For a special touch, swirl in extra vanilla for flavor. Check out the Full Recipe to make your delicious banana bread cinnamon rolls! {{image_4}} You can enhance your cinnamon rolls by adding nuts. Pecans and walnuts work best. They add a nice crunch and flavor. If you want a softer roll, leave out the nuts. For a fun twist, try adding almonds or hazelnuts. Chop them finely so they blend well in the dough. Want to change things up? You can infuse different flavors into your rolls. Add chocolate chips for a sweet bite. Or, mix in some pumpkin spice for a cozy fall flavor. You could even add a hint of orange zest for a fresh twist. Experiment with these flavors to find your favorite! You can make this recipe vegan or gluten-free. For a vegan roll, swap eggs for flaxseed meal or applesauce. Use almond milk instead of regular milk. For gluten-free, choose a gluten-free flour blend. Just make sure it includes a binding agent like xanthan gum. These changes keep the rolls delicious and friendly for all diets. For the complete recipe, check out the Full Recipe section! To keep your banana bread cinnamon rolls fresh, first let them cool. Once cooled, place them in an airtight container. You can also use plastic wrap to cover them tightly. Store them at room temperature for up to two days. If you want them to last longer, refrigerate them. This will keep them fresh for about a week. When you’re ready to enjoy your leftover rolls, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover them with foil. Heat them for about 10-15 minutes. This will warm them up without drying them out. If you prefer a quicker method, use the microwave. Warm each roll for about 15-20 seconds. This is great for a fast snack. If you want to save some rolls for later, freezing is a great option. Wrap each roll tightly in plastic wrap. Then, place them in a freezer-safe bag. You can freeze them for up to three months. When you're ready to eat one, simply thaw it in the fridge overnight. Reheat it as mentioned above for a warm treat. Enjoy your delicious rolls anytime! For the full recipe, check out the details above. You can tell your rolls are ready when they look golden brown on top. They should also feel firm to the touch. A toothpick inserted into the center should come out clean. If it has wet dough on it, bake for a few more minutes. Always trust your nose; the sweet aroma should fill your kitchen! Yes, you can prepare the dough ahead of time. Make the dough and roll it up into a log. Wrap the log tightly in plastic wrap and refrigerate it. You can keep it in the fridge for up to 24 hours. When you’re ready to bake, slice the rolls and let them rise before baking. You can use Greek yogurt or mascarpone cheese as a cream cheese substitute. They both add creaminess. If you want a dairy-free option, try coconut cream or a vegan cream cheese. Just make sure to adjust the sugar to taste, as some alternatives can be sweeter. Banana bread cinnamon rolls are a fun treat you can easily make. We covered the important ingredients, step-by-step instructions, and tips for perfect results. You can add nuts or chocolate chips for extra flavor. Remember to store leftovers properly to enjoy later. Baking should be enjoyable and rewarding. Experiment with variations to find your favorite. Now, it’s time for you to bake and share your delicious rolls with others!

- Banana Bread Cinnamon Rolls with Cream Cheese Frosting

Indulge in the ultimate treat with these Banana Bread Cinnamon Rolls topped with creamy frosting! This delightful recipe combines the classic flavors of banana bread and decadent cinnamon rolls, creating a mouthwatering dessert that everyone will love. Learn how to make these soft, fluffy rolls from scratch, and elevate your baking game. Ready to satisfy your sweet tooth? Click through to explore the full recipe and let the baking fun begin!
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Ingredients
  

2 ripe bananas, mashed

2 cups all-purpose flour

3/4 cup granulated sugar

1/2 cup brown sugar, packed

1/4 cup unsalted butter, softened

1/2 cup milk

2 large eggs

1 teaspoon vanilla extract

1 tablespoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon ground cinnamon

1/2 cup pecans or walnuts, chopped (optional)

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

1-2 tablespoons milk (to adjust consistency)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish to prevent sticking.

    Prepare the Wet Ingredients: In a large mixing bowl, combine the mashed bananas, softened butter, and granulated sugar. Mix until the mixture becomes creamy and well-blended.

      Incorporate Eggs and Milk: Add the eggs, milk, and vanilla extract to the banana mixture. Stir thoroughly until all ingredients are fully incorporated and the mixture is smooth.

        Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and half of the ground cinnamon, ensuring an even distribution of the dry ingredients.

          Combine Wet and Dry: Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Take care not to overmix; a few lumps are okay.

            Roll the Dough: Pour the dough onto a lightly floured surface and roll it out into a rectangle approximately 1/4 inch thick.

              Make the Cinnamon Sugar Filling: In a small bowl, combine the brown sugar, remaining ground cinnamon, and nuts (if using). Spread an even layer of softened butter over the rolled dough, then sprinkle the cinnamon sugar mixture on top.

                Form the Rolls: Carefully start rolling the dough from one of the longer edges, forming a tight log. Once rolled, slice the log into 12 equal pieces.

                  Let Them Rise: Place the sliced rolls in the greased baking dish, allowing them to rise for about 20 minutes while the oven continues to preheat.

                    Bake to Perfection: Bake the rolls for 25-30 minutes, or until they are golden brown and cooked through.

                      Prepare the Frosting: While the rolls bake, make the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese, softened butter, powdered sugar, vanilla extract, and enough milk to reach your desired consistency. Mix until smooth and creamy.

                        Frost the Rolls: After the rolls are out of the oven and have cooled slightly, generously spread the cream cheese frosting over the warm rolls for a delightful finishing touch.

                          Prep Time: 25 minutes | Total Time: 1 hour | Servings: 12

                            - Presentation Tips: Serve the warm rolls drizzled with an extra swirl of cream cheese frosting. For an added charm, sprinkle a dash of cinnamon on top and consider garnishing with a few banana slices or chopped nuts to elevate the visual appeal!