- Banana Bread Cinnamon Rolls

$- 1 ½ cups overripe bananas, mashed - ½ cup granulated sugar - ½ cup packed brown sugar - 1/3 cup unsalted butter, melted - 1 large egg - Ground cinnamon and optional nuts For these rolls, the overripe bananas are key. They add sweetness and moisture. You need about three medium bananas, mashed well. The sugars—granulated and brown—help create a sweet, rich taste. The brown sugar adds depth and a hint of caramel. Melted butter gives the rolls a tender texture. The large egg binds everything together. You can also add ground cinnamon for that signature flavor. If you like, toss in some chopped nuts for crunch. Walnuts or pecans work great. - 1 cup cream cheese, softened - 1 cup powdered sugar - 2 tablespoons milk The cream cheese icing is simple yet delicious. Start with softened cream cheese for a smooth blend. Mixing in the powdered sugar brings sweetness, while milk adjusts the icing's texture. This icing makes your rolls feel special and extra tasty. - Mixing bowls, whisk, rolling pin, and baking dish To make these rolls, you need a few basic tools. Use mixing bowls to combine the ingredients. A whisk helps mix everything smoothly. A rolling pin is essential for rolling out the dough. Finally, a baking dish holds your rolls while they bake. For the full recipe, check out the details above. - Preheat the oven to 350°F (175°C). - Prepare a 9x13 inch baking dish. Grease it lightly and add parchment paper for easy removal. - In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, and melted butter. Mix until smooth. - Add the large egg and vanilla extract. Beat well until fully mixed. - Sprinkle in the baking soda, baking powder, and salt. Stir gently to combine. - Gradually add the flour, mixing until just incorporated. Do not overmix. - Lightly flour your surface and roll out the dough into a rectangle, about ½ inch thick. - In a small bowl, mix the ground cinnamon with optional nuts. Sprinkle this mixture over the rolled-out dough. - Starting from the longer side, roll the dough into a tight log. - Slice the log into 1-inch pieces and place them in the prepared baking dish. Leave space between each roll. Now your delicious banana bread cinnamon rolls are ready to bake! For the full recipe, check the earlier section. To make your rolls great, first avoid overmixing the dough. When you mix too much, the rolls can turn out dense. Gently fold the flour in until you see no dry spots. Next, use a good rolling technique for even slices. Roll the dough into a rectangle, about ½ inch thick. When rolling, start at the longer side. This way, you get nice, even rolls. Use a sharp knife to cut them into 1-inch pieces. Use overripe bananas for extra flavor. The browner the bananas, the sweeter your rolls will taste. They also add great moisture. You can add nuts for texture. Chopped walnuts or pecans give a nice crunch. Mix them in with the cinnamon filling to make every bite exciting. To apply the cream cheese icing, drizzle it over warm rolls. This way, it melts a little and soaks in. Use a spoon for an artistic drizzle. For a smoother icing consistency, beat the cream cheese and sugar well. Add milk slowly until you get a creamy texture. If it’s too thick, just add a bit more milk. This icing will make your rolls even more delicious. You can find the full recipe to follow these tips easily. Enjoy making your banana bread cinnamon rolls! {{image_4}} You can add fun flavors to your banana bread cinnamon rolls. One tasty option is chocolate chip banana bread cinnamon rolls. Just mix in a cup of chocolate chips with your dough. The chocolate will melt and add sweetness. You will love the combo of chocolate and banana. Another idea is to swap the cream cheese icing for a maple syrup glaze. To make this, mix powdered sugar with maple syrup and a bit of milk. This glaze gives your rolls a warm, cozy taste. If you need gluten-free rolls, you can use gluten-free flour mixes. Many brands offer blends that work well in baking. Just follow the same measurements in the recipe. Your rolls will still taste great! For vegan options, replace the butter with coconut oil or vegan butter. You can use flaxseed meal mixed with water instead of an egg. This swap will keep your rolls moist and tasty. Try seasonal flavors for a fun twist. For fall, add pumpkin spice to your rolls. Mix in 1 teaspoon of pumpkin spice with the cinnamon for a new taste. This adds warmth and makes your rolls perfect for autumn. If you want a tropical flavor, mix in coconut and pineapple. Use shredded coconut and small pieces of pineapple in the filling. This will give your rolls a sunny vibe, perfect for summer treats. Explore these variations to make your banana bread cinnamon rolls unique. Enjoy the process and get creative! For the complete recipe, check out the Full Recipe section. To keep your banana bread cinnamon rolls fresh, place them in an airtight container. Store them in the fridge for the best results. This helps retain moisture and flavor. If you want to freeze them, wrap each roll tightly in plastic wrap and place them in a freezer bag. This way, they can last longer without losing taste. For a fresh taste, reheat your rolls in the oven. Preheat the oven to 350°F (175°C). Place the rolls on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This warms them up without making them dry. For a quick fix, use the microwave. Heat a single roll for about 15-20 seconds. Check to ensure it’s warm, but not too hot. In the fridge, these rolls stay fresh for about 3-5 days. Keep them in an airtight container to prevent them from drying out. If you freeze them, they can last up to 3 months. Just remember to thaw them in the fridge overnight before reheating. This keeps them soft and tasty. You can use applesauce as a great substitute for bananas. Use 1 cup of applesauce for every banana. Another option is pumpkin puree. Use the same amount as you would for bananas. For a nutty flavor, you can try using mashed avocados. They work well, too, and add healthy fats. Yes, you can prepare these rolls in advance. Make the dough and fill it the night before. Store the rolls in the fridge overnight. When you are ready, let them sit at room temperature for about 30 minutes. Then, bake them as usual. You can also freeze the unbaked rolls. Wrap them tightly and store them in the freezer for up to three months. The rolls are done when they are golden brown on top. You can also use a toothpick to check. Insert it in the center of a roll. If it comes out clean, they are ready. The rolls should feel soft and spring back when lightly pressed. Banana bread cinnamon rolls are a fun twist on a classic treat. We covered essential ingredients, like overripe bananas and cream cheese icing. I shared step-by-step instructions to make these delicious rolls and tips for perfecting your technique. Don’t forget the tasty variations to keep things interesting. In the end, you can enjoy these rolls anytime. Whether it's for breakfast or dessert, they are sure to please. With a little practice, you’ll become a pro at making these treats. Happy baking!$

- Banana Bread Cinnamon Rolls

Indulge in the ultimate breakfast treat with these delicious Banana Bread Cinnamon Rolls! Made with overripe bananas and swirled with cinnamon, this recipe is perfect for those cozy mornings. Discover how to create soft, fluffy rolls topped with a creamy icing that will leave everyone craving more. Ready to bake these delightful rolls in just 45 minutes? Click through to explore the full recipe and start creating your sweet masterpiece!

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Ingredients

1 ½ cups overripe bananas, mashed (approximately 3 medium bananas)

½ cup granulated sugar

½ cup packed brown sugar

1/3 cup unsalted butter, melted

1 large egg

1 teaspoon pure vanilla extract

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

2 cups all-purpose flour

1 tablespoon ground cinnamon

¼ cup chopped walnuts or pecans (optional)

For the Cream Cheese Icing:

1 cup cream cheese, softened at room temperature

1 cup powdered sugar

2 tablespoons milk

Instructions

Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking dish by greasing it lightly and lining it with parchment paper for easy removal.

In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, and melted unsalted butter. Use a whisk or spatula to mix until you achieve a smooth consistency.

Add the large egg and pure vanilla extract to the mixture, beating well until everything is fully incorporated and combined.

Sprinkle in the baking soda, baking powder, and salt, stirring gently to combine and activate the leavening agents.

Gradually add the all-purpose flour to the wet ingredients, mixing gently until just incorporated. Take care not to overmix, as this can result in denser rolls.

In a separate small bowl, combine the ground cinnamon with the optional chopped walnuts or pecans if using, creating a fragrant mixture for the filling.

Lightly flour your working surface and roll out the banana bread dough into a rectangle approximately ½ inch thick, ensuring the edges are even.

Evenly sprinkle the cinnamon and nut mixture over the rolled-out dough. Starting from the longer side, carefully roll the dough into a tight log, ensuring the filling stays intact.

Using a sharp knife, slice the rolled log into 1-inch thick pieces and arrange them in the prepared baking dish, leaving a little space between each roll for expansion.

Bake in the preheated oven for 25-30 minutes or until the rolls are beautifully golden brown and a toothpick inserted in the center comes out clean.

While the cinnamon rolls are baking, prepare the cream cheese icing. In a bowl, beat together the softened cream cheese, powdered sugar, and milk until the mixture is smooth and creamy with a luscious texture.

Once the rolls are baked, allow them to cool in the pan for about 5-10 minutes. Drizzle the cream cheese icing generously over the warm rolls, allowing some to cascade down the sides.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 rolls

- Presentation Tips: Serve the cinnamon rolls warm on a decorative plate, artistically drizzled with extra cream cheese icing. Add a garnish of sliced fresh bananas and a sprinkle of ground cinnamon to enhance the visual appeal and make them irresistibly inviting.