Go Back
- 1 cup canned pumpkin puree - 1/2 cup granulated sugar - 1/2 cup packed brown sugar - 1/2 cup vegetable oil - 2 large eggs Canned pumpkin puree is key for flavor and moisture. The mix of granulated and brown sugar gives sweetness and depth. Vegetable oil makes the muffins soft, while eggs help bind everything together. - 1 ½ cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground cloves - 1/2 teaspoon salt All-purpose flour forms the base. Baking soda and baking powder help the muffins rise. The spices—cinnamon, nutmeg, and cloves—bring warmth and flavor. Finally, salt balances the sweetness. - 1 cup chocolate chips - 1/2 cup chopped walnuts or pecans Chocolate chips add fun sweetness and texture. Chopped walnuts or pecans bring a lovely crunch. You can mix and match these add-ins to suit your taste. Start by preheating your oven to 350°F (175°C). This temperature helps the muffins rise well. Next, prepare a 12-cup muffin tin. You can line it with paper liners or grease it lightly. This prevents the muffins from sticking. In a large bowl, combine 1 cup of canned pumpkin puree, ½ cup of granulated sugar, ½ cup of brown sugar, and ½ cup of vegetable oil. Crack in 2 large eggs and add 1 teaspoon of vanilla extract. Whisk everything together until smooth. Mixing well ensures that all the flavors blend nicely. In a separate bowl, sift together 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of baking powder. Add 1 teaspoon of ground cinnamon, ½ teaspoon of nutmeg, ¼ teaspoon of ground cloves, and ½ teaspoon of salt. Sifting helps to aerate the flour and mix in the spices evenly. Now, gently fold the dry mixture into the wet ingredients. Use a spatula to combine them. Don’t overmix; it’s fine to have some lumps in the batter. If you want to add chocolate chips or nuts, fold them in now. This adds great taste and texture. Scoop the batter into your prepared muffin tin. Fill each cup about two-thirds full. This gives the muffins room to rise. Place the tin in the oven and bake for 18-20 minutes. To check if they are done, insert a toothpick into the center of a muffin. If it comes out clean, they are ready! Once baked, take the muffins out of the oven. Let them cool in the tin for about 5 minutes. After that, transfer them to a wire rack. This allows them to cool completely. Serve these tasty muffins warm for the best experience. Enjoy! To get the best texture, do not overmix the batter. Overmixing makes muffins tough. Mix until the wet and dry ingredients just come together. It is okay to have some lumps in the batter. This will keep your muffins soft and fluffy. Aim for a thick, but smooth batter. If it looks too dry, add a splash of oil or pumpkin puree. Adjusting spices can make a big difference. You can add more cinnamon or nutmeg if you want a stronger flavor. Always use high-quality pumpkin puree. Fresh pumpkin gives a richer taste than canned. If you use canned, pick a brand that lists pumpkin as the only ingredient. Presentation matters! A light dusting of powdered sugar adds a sweet touch. You can also drizzle a simple icing on top. Mix powdered sugar with a splash of cream until smooth. This will make your muffins look bakery-style and even more inviting. Enjoy them warm with coffee or tea! {{image_4}} You can make these muffins healthier with a few simple swaps. First, replace granulated sugar with honey or maple syrup. This adds natural sweetness and more flavor. You can also use half the sugar amount for a lighter touch. Next, try using whole wheat flour instead of all-purpose flour. This adds fiber and nutrients, making your muffins more filling. To make your muffins even tastier, think about adding more spices. Try using ginger or allspice for a warm, cozy flavor. You can also add fruits like dried cranberries or diced apples. These fruits bring moisture and a sweet-tart taste. Both options make the muffins unique and delicious. If you need gluten-free muffins, swap the all-purpose flour for almond or oat flour. Both options work well and keep the muffins moist. For a vegan version, replace the eggs with flaxseed meal or applesauce. Use plant-based milk instead of regular milk. These changes make the recipe friendly for everyone! After baking, let your muffins cool in the tin for 5 minutes. This helps them firm up. Then, move them to a wire rack to cool completely. This step prevents sogginess. Once cool, store them in an airtight container. You can keep them at room temperature. They stay fresh for about 2 to 3 days. If you want them to last longer, consider freezing. To freeze your muffins, first let them cool completely. Then, wrap each muffin in plastic wrap. Place the wrapped muffins in a freezer bag or container. Be sure to remove as much air as possible. They can last in the freezer for up to 3 months. When ready to enjoy, remove a muffin from the freezer. Thaw it in the fridge overnight or at room temperature for a few hours. Pumpkin muffins are best enjoyed fresh. However, they last about 2 to 3 days at room temperature. Look for signs of spoilage. If they smell off or feel dry, it’s time to toss them. Also, check for mold, which can form if they are not stored properly. Enjoy your tasty treats while they are fresh! Yes, you can make these muffins ahead of time. To prepare in advance, bake them and let them cool completely. Once cooled, store them in an airtight container. They stay fresh for about three days at room temperature. For longer storage, place them in the fridge or freeze them. Just remember to wrap each muffin tightly in plastic wrap before freezing. When you're ready to enjoy them, thaw them at room temperature or warm them in the microwave. If you want to make these muffins vegan, you can use substitutes for eggs. Here are some options: - Flaxseed meal: Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. - Applesauce: Use 1/4 cup of unsweetened applesauce for one egg. - Mashed banana: Use 1/4 cup of mashed banana for each egg. These substitutes work well and add moisture to your muffins. To check if your muffins are done, use a toothpick. Insert it into the center of a muffin. If it comes out clean or with a few crumbs, they are ready. If the toothpick has wet batter, bake them for a few more minutes. Keep an eye on them, as they can go from perfect to overbaked quickly. Absolutely! Adding mix-ins can boost flavor and texture. Here are some ideas: - Dried cranberries: They add a nice tartness. - Chopped apples: Fresh or dried apples bring sweetness. - Chopped nuts: Walnuts or pecans add crunch. Feel free to mix and match to find your favorite combinations. Pumpkin muffins pair well with many foods. Here are some tasty options: - Coffee or tea: A warm drink complements the muffins perfectly. - Cream cheese: Spread some cream cheese on top for a rich taste. - Yogurt: A side of yogurt adds creaminess and protein. These pairings make for a delightful breakfast or snack. Today, we explored how to make delicious pumpkin muffins from scratch. You learned the essential and dry ingredients, plus optional add-ins that can enhance flavor. We also covered step-by-step instructions to guide you in baking. Remember, achieving the perfect texture is crucial, so don’t overmix. With the right storage, your muffins can last and be enjoyed later. Enjoy experimenting with variations and serving ideas. Hit the kitchen and bring warmth and flavor to your table with these delightful treats!

Bakery Style Pumpkin Muffins

Indulge in the warm flavors of fall with these cozy bakery style pumpkin muffins! Made with simple ingredients like pumpkin puree, spices, and optional chocolate chips, these muffins are perfect for breakfast or a sweet snack. Get ready to impress your family and friends with this easy recipe. Click through to discover the detailed instructions for making these delightful treats that are sure to become a seasonal favorite!
Print Recipe Pin Recipe

Ingredients
  

1 cup canned pumpkin puree

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/2 teaspoon salt

1 cup chocolate chips (optional)

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Start by preheating your oven to 350°F (175°C). Prepare a 12-cup muffin tin by either lining it with paper liners or lightly greasing it to prevent sticking.

    In a large mixing bowl, combine the canned pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Use a whisk to mix thoroughly until the mixture is smooth and all ingredients are well blended.

      In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground cloves, and salt. This will help to aerate the flour and ensure even distribution of the leavening agents and spices.

        Gradually incorporate the dry mixture into the wet ingredients, using a gentle folding motion. Stir until just combined; it’s important not to overmix as a few lumps in the batter are perfectly fine.

          If you’re adding chocolate chips and chopped nuts, carefully fold them into the batter at this stage to enhance both texture and flavor.

            Evenly distribute the muffin batter into the prepared muffin cups, filling each about two-thirds full to allow room for rising during baking.

              Place the muffin tin in the preheated oven and bake for approximately 18-20 minutes. They are ready when a toothpick inserted into the center of a muffin comes out clean.

                Once baked, remove the muffins from the oven. Let them cool in the muffin tin for about 5 minutes before transferring them to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins

                    - Presentation Tips: Serve these delightful muffins warm. For a charming touch, sprinkle a light dusting of powdered sugar on top or drizzle a simple icing made from powdered sugar mixed with a splash of cream to enhance sweetness. Pair them with a cup of aromatic coffee or soothing tea for the perfect cozy treat!