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- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon salt - 1 large egg, at room temperature - ½ cup unsalted butter, melted and cooled - 1 cup buttermilk (or milk with vinegar) - ½ teaspoon vanilla extract - 2 cups diced apples (Granny Smith or Honeycrisp preferred) - Cinnamon sugar topping: 1 tablespoon granulated sugar & 1 teaspoon ground cinnamon Gathering ingredients is the first step to making these muffins. Start with your dry ingredients. Flour gives the muffins their base. Sugar adds sweetness, while baking powder and baking soda help them rise. Cinnamon perks up the flavor, and salt balances it all. Next, focus on your wet ingredients. The egg binds everything together. Butter adds richness, and buttermilk brings a tangy taste. If you don’t have buttermilk, mix milk with vinegar. Vanilla adds a lovely aroma. Now, for the star of the show: the apples. Diced Granny Smith or Honeycrisp apples add a tartness that contrasts with the sweet batter. Finally, mix sugar and cinnamon for a tasty topping. This sweet crunch on top makes each muffin special. Start by preheating your oven to 375°F (190°C). This helps the muffins rise well. Prepare a muffin tin by lining it with paper liners or using non-stick spray. In a large bowl, whisk together: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon salt Make sure these dry ingredients mix well. This step is key to a light muffin. In another bowl, beat 1 large egg. Then, add: - ½ cup unsalted butter, melted and slightly warm - 1 cup buttermilk (or milk with vinegar) - ½ teaspoon vanilla extract Whisk until smooth. This mixture should blend nicely without lumps. Pour the wet mixture into the bowl of dry ingredients. Gently fold them together using a spatula. Be careful not to overmix; a few lumps are okay. This keeps the muffins tender. Fold in 2 cups of diced apples carefully. Use Granny Smith or Honeycrisp for the best taste. Make sure the apples spread evenly in the batter for a sweet surprise in each bite. In a small bowl, mix: - 1 tablespoon granulated sugar - 1 teaspoon ground cinnamon This topping gives a nice crunch and adds flavor. Using a cookie scoop or a spoon, fill each muffin cup about two-thirds full. Sprinkle the cinnamon sugar topping generously over each one. Bake in the preheated oven for 18-22 minutes. A toothpick should come out clean with a few crumbs. After baking, let the muffins cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely. This step helps them stay moist and fluffy. To get that perfect rise, start by preheating your oven to 375°F (190°C). Use a good-quality muffin tin and line it with paper liners. This will help the muffins rise well without sticking. Mix your dry ingredients well to avoid lumps. When adding wet to dry, fold gently. This keeps the muffins light and fluffy. If you don’t have buttermilk, it’s easy to make a substitute. Mix 1 cup of milk with 1 tablespoon of vinegar. Let it sit for 5 minutes. This will give you a tangy flavor similar to buttermilk. It helps the muffins rise and stay moist. Overmixing is a common pitfall. Mix just until the wet and dry ingredients combine. It’s okay if the batter is a bit lumpy. This helps keep the texture light. Also, check your oven temperature with a thermometer. Ovens can vary. Baking too hot can burn the tops before they cook through. {{image_4}} You can make these muffins even better with fun add-ins. Here are some ideas: - Nuts: Try adding chopped walnuts or pecans. They add a nice crunch. - Chocolate Chips: Mix in semi-sweet or dark chocolate chips for a sweet twist. - Spices: Add nutmeg or ginger for a warm flavor boost. Different apples can change the taste of your muffins. Here are some great options: - Granny Smith: These apples are tart and give great flavor. - Honeycrisp: They are sweet and crunchy, adding a lovely texture. - Fuji: These apples are sweet and juicy, great for a sweeter muffin. If you need a gluten-free version, you can still enjoy these muffins. Consider these swaps: - Gluten-Free Flour: Use a 1-to-1 gluten-free baking blend. Brands like Bob's Red Mill work well. - Oats: Ground oats can also be a good substitute. They add fiber and flavor. - Check Labels: Ensure your other ingredients are gluten-free, too. To keep your muffins fresh, store them in an airtight container. This helps prevent them from drying out. Place a paper towel in the container to absorb moisture. If you plan to eat them within a couple of days, this method works well. If you want to keep them longer, choose freezing instead. To freeze your muffins, first let them cool completely. Wrap each muffin tightly in plastic wrap. Then, place them in a freezer bag. Be sure to label the bag with the date. This way, you can enjoy them up to three months later. When you're ready to eat, just thaw them in the fridge overnight. To reheat muffins, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the muffins on a baking sheet for about 10 minutes. This method keeps them moist and warm. If you are short on time, the microwave is an option too. Heat each muffin for about 15-20 seconds. Just be careful not to overheat, or they may become tough. Yes, you can use other flours. Whole wheat flour adds a nutty taste. Almond flour makes muffins moist and rich. If you use these flours, mix them with all-purpose flour for the best results. This keeps the texture light and fluffy. You can also try gluten-free flour blends if you need a gluten-free option. These muffins have a balanced sweetness. They use one cup of sugar, which is moderate. If you prefer less sweetness, cut the sugar by a quarter cup. You can also add a bit more cinnamon for flavor without extra sugar. Adjust to your taste for the best result. Serve these muffins warm for the best flavor. You can place them on a pretty platter. Adding a light dusting of powdered sugar makes them look special. Pair them with coffee or tea for a cozy treat. They are also great with a dollop of apple butter or cream cheese. Yes, you can make mini muffins! Use a mini muffin tin and fill each cup halfway. Bake them for about 10-12 minutes. Check for doneness with a toothpick. Mini muffins are perfect for snacks or parties. You can enjoy them without feeling too full. Buttermilk adds a tangy flavor and helps the muffins rise. It reacts with baking soda, making the muffins light. Regular milk will work, but your muffins may be less fluffy. To mimic buttermilk, mix regular milk with vinegar. Let it sit for five minutes before using. This will help achieve a similar effect. You can create delicious apple muffins with simple steps and basic ingredients. We covered everything from choosing the right apples to mixing the batter and baking. Remember, use quality ingredients for the best flavors. Try different add-ins and variations for your unique twist. Store any leftovers properly and enjoy them later or freeze them for future treats. With these tips, you’ll bake mouthwatering muffins every time. Happy baking!

Bakery Style Cinnamon Apple Muffins

Fall in love with the delightful taste of Bakery Style Cinnamon Apple Muffins! These moist and fluffy treats are packed with juicy apples and crowned with a sweet cinnamon sugar topping. Perfect for breakfast or a cozy snack, they are easy to make and a joy to share. Gather your ingredients and follow our simple recipe to create mouthwatering muffins that will impress everyone. Click through to discover how to whip up this deliciousness today!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

1 large egg, at room temperature

½ cup unsalted butter, melted and cooled until slightly warm

1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon vinegar, let sit for 5 minutes)

2 cups apples, peeled, cored, and diced (Granny Smith or Honeycrisp preferred for tartness)

½ teaspoon vanilla extract

1 tablespoon granulated sugar (for topping)

1 teaspoon ground cinnamon (for topping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a muffin tin by lining it with paper liners or spraying it generously with non-stick cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt until evenly combined, ensuring no lumps remain.

      Whisk Wet Ingredients: In a separate bowl, beat the egg, and then whisk in the melted butter (make sure it’s only slightly warm), buttermilk, and vanilla extract until the mixture is smooth and well blended.

        Combine Mixtures: Pour the wet ingredients into the bowl containing the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Take care not to overmix; it’s perfectly fine if the batter is a little lumpy.

          Incorporate Apples: Carefully fold in the diced apples, ensuring they are evenly distributed throughout the batter to ensure each muffin has a delicious apple bite.

            Prepare Cinnamon Sugar Topping: In a small bowl, mix together 1 tablespoon of granulated sugar and 1 teaspoon of ground cinnamon.

              Fill Muffin Cups: Using a cookie scoop or a large spoon, fill each muffin cup about two-thirds of the way full with batter. Once filled, generously sprinkle the cinnamon sugar topping over each muffin to create a sweet, crunchy top.

                Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of the muffins comes out clean, with a few moist crumbs attached.

                  Cool Down: Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Afterward, gently transfer them to a wire rack to cool completely.

                    - Prep Time: 15 minutes | Total Time: 37 minutes | Servings: 12 muffins

                      - Presentation Tips: Serve warm on a decorative platter, and consider garnishing with a light dusting of powdered sugar for an elegant touch. Enjoy the aroma as they cool, beckoning everyone to indulge!