Go Back
- 1 cup warm water (about 110°F) - 1 packet (2 1/4 teaspoons) active dry yeast - 1 tablespoon granulated sugar - 3 cups all-purpose flour - 1 teaspoon salt - 1/4 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon allspice - 2/3 cup baking soda (for the boiling bath) - 1 egg, beaten (for egg wash) - Coarse sea salt, for sprinkling - 1/4 cup brown sugar (for coating) - Additional ground cinnamon, for coating Gathering the right ingredients sets the stage for success. Warm water activates the yeast. The sugar provides food for the yeast, helping it grow. Next, all-purpose flour brings structure. Salt adds flavor. Ground cinnamon, nutmeg, and allspice give that warm apple pie taste. Baking soda is essential for the boiling bath; it helps the pretzels get that crunchy crust. The egg wash gives the pretzels a nice golden color. Coarse sea salt adds texture and flavor. Lastly, brown sugar and extra cinnamon create a sweet coating. For the best results, use fresh ingredients. Always check the yeast's expiration date. Fresh yeast makes the dough rise better and taste great. You can find these ingredients easily in your local store. For a full recipe, refer to the source. Start by combining 1 cup of warm water, 1 packet of active dry yeast, and 1 tablespoon of granulated sugar in a mixing bowl. Let this sit for about 5 minutes. You want it to become frothy and bubbly. This means your yeast is ready and active! In a large bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of salt, 1/4 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of allspice. Make a well in the center and pour in the yeast mixture. Mix the ingredients until they clump into a dough. Transfer it to a floured surface and knead for about 5-7 minutes. Your dough should feel smooth and elastic when you’re done. Place the kneaded dough into a greased bowl. Cover it loosely with a kitchen towel and set it in a warm spot. Let it rise for about 1 hour, or until it doubles in size. This step helps create a fluffy texture. After the dough has risen, gently punch it down to release air. Divide the dough into 8 equal pieces. Roll each piece into a long rope, about 24 inches long. Twist each rope into a pretzel shape for that classic look. In a large pot, boil 10 cups of water with 2/3 cup of baking soda. Carefully drop each pretzel into the boiling water one at a time. Cook them for about 30 seconds. Use a slotted spoon to remove them and place them on a parchment-lined baking sheet. Brush each pretzel with a beaten egg. Sprinkle coarse sea salt on top for flavor. Bake them in a preheated oven at 450°F for 12-15 minutes. They should be golden and crispy. After baking, toss them in a mix of 1/4 cup brown sugar and more cinnamon for that sweet finish. Serve warm on a rustic board or in a basket with some apple sauce. Enjoy your tasty treat! For the full recipe, check out the details above. When making Apple Pie Spiced Pretzels, a few key mistakes can ruin your batch. First, do not skip the yeast activation step. If the yeast is not frothy, it won't rise well. Second, avoid using too much flour. This can make your dough tough. Lastly, be careful not to overboil the pretzels. Boiling them too long can lead to a dense texture. To achieve that classic pretzel texture, knead your dough well. Aim for about 5-7 minutes until it's smooth and elastic. This helps develop gluten, which gives the pretzels their chewiness. After shaping, let the dough rise in a warm spot. A good rise makes the pretzels light and airy. Lastly, do not skip the baking soda bath. This step gives the pretzels their signature crust and color. Want to add more flavor to your pretzels? Consider adding a pinch of ginger or cloves to your spice mix. This adds depth to the apple pie flavor. You can also experiment with toppings. Try adding crushed nuts or a drizzle of caramel on top. Pairing the pretzels with warm apple sauce or caramel dip enhances the taste. For the full recipe, visit the link provided. {{image_4}} You can play with flavors in many ways. For a sweet twist, add dried apples or cranberries to the dough. This gives each bite a fruity surprise. If you prefer savory, sprinkle some cheese on top before baking. Cheddar or Parmesan works great. You could also mix herbs, like rosemary or thyme, into the dough for a garden flavor. Each choice can change the whole taste. If you need gluten-free pretzels, use a gluten-free flour blend. Make sure it has xanthan gum to help with texture. You might need to adjust the liquid in the recipe, so start with less water. Mix until the dough feels right. Keep an eye on them while they bake. They may need a bit less time in the oven. You can enjoy the same great taste without the gluten. Coating your pretzels can be fun. Instead of cinnamon sugar, try using a mix of cocoa powder and sugar for a chocolatey treat. You can also use crushed nuts for a crunchy topping. For dipping sauces, warm caramel or a rich chocolate sauce pairs well. If you want something zesty, go for a spicy mustard. Each option gives a new twist to the classic pretzel. For the complete recipe, check out the full recipe I shared earlier. To keep your pretzels fresh, store them in an airtight container. Place a paper towel inside to absorb moisture. This helps avoid sogginess. Keep them at room temperature for up to two days. If you want to save them longer, consider freezing instead. When you want to enjoy your pretzels again, reheat them in the oven. Preheat the oven to 350°F. Place the pretzels on a baking sheet. Heat for about 5–7 minutes, or until warm. This method keeps them nice and crispy. You can freeze your pretzels to enjoy later. After they cool, wrap each pretzel in plastic wrap. Then, place them in a freezer-safe bag or container. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight before reheating. For the full recipe, check out the details above. You can serve these pretzels with warm apple sauce or caramel dip. The sweet dips enhance the apple pie flavor. You might also enjoy them with a side of cream cheese or a rich vanilla glaze. These pairings add even more fun to the experience. Yes, you can make these pretzels ahead of time. Prepare the dough, shape it into pretzels, and freeze them before boiling. When you are ready, boil and bake them straight from the freezer. This way, you can enjoy fresh pretzels anytime without extra work. You can find pre-made Apple Pie Spiced Pretzels at specialty bakeries or gourmet stores. Some grocery stores may also carry them in their snack section. Online shops may offer them, too. Always check local options for fresh choices. To customize the seasoning, try adding spices like ginger or clove. You can even swap the apple pie spice for pumpkin spice for a fall twist. For savory flavors, consider adding garlic powder or cheese. The options are endless, so let your creativity shine. To keep your pretzels fresh, store them in an airtight container. Place a paper towel inside to absorb moisture. You can also wrap them in plastic wrap. For longer storage, freeze them in a freezer bag. Be sure to reheat before serving for the best taste. You now have a complete guide to making delicious Apple Pie Spiced Pretzels. We covered the key ingredients, step-by-step instructions, and helpful tips. You learned how to prepare, shape, and bake pretzels with the right texture and flavor. Remember, practice makes perfect. Don’t rush the process. Experiment with variations and enjoy the journey. With this knowledge, you can impress friends and family with your delicious creations. Happy baking!

Apple Pie Spiced Pretzels

Indulge in the sweet and savory delight of Apple Pie Spiced Pretzels! These homemade treats combine the classic flavors of apple pie and delicious pretzels for a unique snack. Learn how to create the perfect dough, shape your pretzels, and add a mouthwatering cinnamon-sugar coating. Ready to impress your friends and family? Click through to explore this scrumptious recipe and elevate your snack game today!
Print Recipe Pin Recipe

Ingredients
  

1 cup warm water (about 110°F)

1 packet (2 1/4 teaspoons) active dry yeast

1 tablespoon granulated sugar

3 cups all-purpose flour

1 teaspoon salt

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon allspice

2/3 cup baking soda (for the boiling bath)

1 egg, beaten (for egg wash)

Coarse sea salt, for sprinkling

1/4 cup brown sugar (for coating)

Additional ground cinnamon, for coating

Instructions
 

Activate the Yeast: In a mixing bowl, combine the warm water, active dry yeast, and granulated sugar. Allow this mixture to sit for about 5 minutes, or until it becomes frothy and bubbly, indicating that the yeast is active.

    Prepare the Dry Ingredients: In a separate large bowl, whisk together the all-purpose flour, salt, ground cinnamon, nutmeg, and allspice. Create a well in the center of the flour mixture and pour in the activated yeast mixture.

      Form the Dough: Stir the ingredients together until they begin to clump into a dough. Transfer the dough to a lightly floured surface and knead for approximately 5-7 minutes, or until the dough is smooth and elastic.

        Let It Rise: Place the kneaded dough into a greased bowl, cover it loosely with a kitchen towel, and set it in a warm location to rise for about 1 hour, or until it has doubled in size.

          Prep the Oven and Baking Sheet: Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper to prevent sticking.

            Shape the Pretzels: Once the dough has risen, gently punch it down to release air. Divide the dough into 8 equal portions. Roll each portion into a long rope, approximately 24 inches in length, and twist each rope into a pretzel shape.

              Boil the Pretzels: In a large pot, bring 10 cups of water and the baking soda to a rolling boil. Carefully drop each pretzel into the boiling water, one at a time, and allow them to cook for about 30 seconds. Use a slotted spoon to remove the pretzels and place them on the prepared baking sheet.

                Egg Wash and Seasoning: Brush the surface of each pretzel with the beaten egg, and generously sprinkle with coarse sea salt for added flavor and texture.

                  Bake to Perfection: Bake the pretzels in the preheated oven for 12-15 minutes, or until they are a rich golden brown and have a crisp exterior.

                    Cinnamon Sugar Coating: While the pretzels cool slightly, mix together the brown sugar and additional ground cinnamon in a shallow bowl. Once the pretzels have cooled for a few minutes, toss them in the cinnamon-sugar mixture until they are well coated.

                      Prep Time, Total Time, Servings: 30 min | 1 hr 30 min | 8 servings

                        - Presentation Tips: Serve the pretzels warm on a rustic wooden board or in a basket lined with parchment paper for a charming touch. Pair them with a side of warm apple sauce or caramel dip for an extra delightful treat!