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- 1 cup rolled oats - 1 cup whole wheat flour - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt - 1/2 cup unsweetened applesauce - 1/4 cup almond butter (or preferred nut butter) - 1/4 cup honey or maple syrup - 1 teaspoon pure vanilla extract - 1 cup diced apples (peeled and cored) - 1/3 cup raisins or chopped walnuts I love using simple and healthy ingredients for my Apple Pie Oatmeal Breakfast Cookies. The base starts with rolled oats and whole wheat flour, which give my cookies great texture. Baking soda helps them rise, making them soft and chewy. Next, I add spices to create that warm, cozy apple pie flavor. Ground cinnamon and nutmeg bring a lovely taste, while a little salt balances everything out. For moisture and sweetness, I use unsweetened applesauce and almond butter. Honey or maple syrup adds a touch of natural sweetness. The vanilla extract rounds it all out with a rich aroma. I often toss in diced apples for a fresh crunch. If you want a little extra, raisins or walnuts make perfect add-ins. They boost flavor and add fun texture. These ingredients come together to make cookies that are not just tasty but also wholesome. - Preheat the oven to 350°F (175°C). - Line a baking sheet with parchment paper. Start by preheating your oven. It helps the cookies bake evenly. While the oven warms, grab a baking sheet and line it with parchment paper. This step keeps the cookies from sticking and makes cleanup simple. - Combine rolled oats, whole wheat flour, baking soda, cinnamon, nutmeg, and salt. In a large bowl, mix the rolled oats and whole wheat flour. Add baking soda, cinnamon, nutmeg, and salt. Stir these dry ingredients well until they blend evenly. This mix gives the cookies their great flavor and texture. - Whisk together applesauce, almond butter, honey (or maple syrup), and vanilla extract. In another bowl, whisk together the applesauce and almond butter. Add honey or maple syrup, along with the vanilla extract. Whisk until smooth. This mix adds moisture and sweetness to the cookies. - Gradually add wet ingredients to dry ingredients and mix. - Fold in diced apples and optional add-ins. Now, pour the wet mix into the dry mix. Stir well until everything combines. Next, fold in the diced apples. If you want extra flavor, add raisins or chopped walnuts. This step brings in that apple pie taste. - Scoop dough onto prepared baking sheet, leaving space between cookies. - Flatten cookies slightly and bake for 12-15 minutes. Using a tablespoon, scoop the dough onto the baking sheet. Leave some space between each scoop. Lightly flatten the tops with your spoon. Bake them in the oven for 12 to 15 minutes. Watch for the edges to turn golden brown. - Cool cookies on the baking sheet for 5 minutes. - Transfer to a wire rack to cool completely. Once baked, let the cookies cool on the sheet for about five minutes. This allows them to set. After that, move them to a wire rack to cool fully. Enjoy the wonderful smell while they cool down! To make your cookies chewy, use less flour. A thicker dough means a crunchier cookie. Try baking your cookies for 12 minutes for chewiness. For a crispier texture, bake them for up to 15 minutes. Keep an eye on them to avoid burning. If you need a nut-free option, swap almond butter for sunflower seed butter. You can also use cashew or peanut butter if you prefer. For sweeteners, replace honey with agave syrup for a lighter taste. Maple syrup adds a nice flavor too. For uniform cookies, use a tablespoon to scoop the dough. This ensures each cookie is the same size. If you want to make a big batch, simply double the recipe. Just remember to adjust your baking time based on the size of your cookies. {{image_4}} You can make these cookies even more fun! Here are a few ideas: - Add spices like ginger or cloves. These spices bring warmth and depth. - Try dark chocolate chips for a rich, sweet twist. They pair well with apples. Need to adapt the recipe? No problem! - For gluten-free cookies, use oat flour or almond flour. They work great and taste good. - You can also make them vegan. Just swap the honey for maple syrup. Don’t be afraid to get creative! - Use different fruits like juicy pears or mixed berries. They add a fresh taste. - Experiment with nuts and seeds. Walnuts, almonds, or sunflower seeds give a nice crunch. To keep your cookies fresh, store them in an airtight container. This helps prevent them from getting dry. Place a piece of bread in the container to help keep cookies soft. Use a container made of glass or plastic with a tight lid. Keep the cookies at room temperature, away from heat and light. Freezing cookies is easy. Let them cool completely first. Place cookies in a single layer on a baking sheet. Freeze them for about an hour until firm. After that, transfer them to a freezer bag. Remove as much air as possible before sealing. To thaw, take out a cookie and leave it at room temperature. For warm cookies, microwave them for about 10 seconds. When stored properly, these cookies last about a week at room temperature. You can keep frozen cookies for up to three months. Signs that cookies have gone stale include a hard texture or a dry taste. If they lose their tasty flavor, it's time to toss them out. Enjoy your fresh cookies while they last! Yes, you can make these cookies gluten-free! Use gluten-free rolled oats and almond flour instead of whole wheat flour. You can also try oat flour, which works well. To make the cookies sweeter, you can add more honey or maple syrup. You could also use mashed bananas for natural sweetness. If you like, try adding a bit of brown sugar too. Store the cookies in an airtight container at room temperature. They stay fresh for about a week. You can also refrigerate them for longer shelf life. Just let them warm up before serving. Yes, you can add protein powder! Start with one scoop and mix it into the dry ingredients. Make sure to reduce the flour slightly to keep the texture nice. Serve the cookies warm with a sprinkle of cinnamon. Pair them with yogurt or fresh fruit for a balanced breakfast. You can also add a drizzle of honey for extra sweetness. You now have a simple and tasty recipe for Apple Pie Oatmeal Breakfast Cookies. We covered the key ingredients, easy steps, and helpful tips. You can customize the flavors and even store them well for later. Remember, perfect cookies start with the right mix of dry and wet ingredients. Try new flavors and adjust to your taste. Enjoy making these cookies as a fun breakfast or snack option!

Apple Pie Oatmeal Breakfast Cookies

Start your day with delicious Apple Pie Oatmeal Breakfast Cookies that combine the flavors of fresh apples and warm spices in every bite! These wholesome cookies are easy to make and packed with nutritious ingredients like oats and almond butter. Perfect for a quick breakfast or a healthy snack on the go. Click through to discover the full recipe and bring a tasty twist to your mornings with these delightful treats!
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Ingredients
  

1 cup rolled oats

1 cup whole wheat flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup unsweetened applesauce

1/4 cup almond butter (or your preferred nut butter)

1/4 cup honey or maple syrup

1 teaspoon pure vanilla extract

1 cup diced apples (peeled and cored)

1/3 cup raisins or chopped walnuts (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C). While the oven is heating, line a baking sheet with parchment paper to prevent sticking.

    In a spacious mixing bowl, combine the rolled oats, whole wheat flour, baking soda, ground cinnamon, ground nutmeg, and salt. Stir together until you have an even mixture of the dry ingredients.

      In a separate bowl, whisk together the applesauce, almond butter, honey (or maple syrup), and pure vanilla extract until the mixture is smooth and well combined.

        Gradually pour the wet ingredients into the dry mixture and stir thoroughly until everything is fully incorporated and the dough is cohesive.

          Carefully fold in the diced apples, ensuring they are distributed throughout the cookie dough. If you're using raisins or chopped walnuts, gently add them in as well.

            Using a tablespoon, scoop out portions of the cookie dough and place them onto the prepared baking sheet. Make sure to leave a bit of space between each cookie, as they will spread slightly during baking.

              Lightly flatten each cookie using the back of your spoon to promote even baking and a uniform cookie shape.

                Place the baking sheet in the oven and bake for 12-15 minutes. The cookies should turn golden brown at the edges while remaining set in the center.

                  Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Afterward, transfer them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 cookies

                      Presentation Tips: Serve the cookies warm, lightly dusted with a sprinkle of cinnamon for an added touch of flavor. Arrange them beautifully on a rustic wooden board, accompanied by a small bowl of extra diced apples or a drizzle of honey for guests to enjoy as a delightful garnish.