Indulge in the perfect dessert fusion with this Apple Crisp Cheesecake! This rich cheesecake features a buttery graham cracker crust, creamy filling, and a sweet apple topping, all topped with a delightful oat crisp. It's a showstopper for any occasion that combines the best of both worlds. Ready to impress your friends and family? Click through to explore the full recipe and bring this mouthwatering treat to your table today!
For the crust:
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar
For the cheesecake filling:
3 packages (8 oz each) cream cheese, softened to room temperature
1 cup granulated sugar
3 large eggs, at room temperature
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
For the apple topping:
3 cups apples, peeled, cored, and thinly sliced (preferably Granny Smith or Honeycrisp)
½ cup packed brown sugar
1 tablespoon fresh lemon juice
1 teaspoon ground cinnamon
For the crisp topping:
1 cup old-fashioned oats
½ cup all-purpose flour
½ cup packed brown sugar
½ cup unsalted butter, softened
1 teaspoon ground cinnamon
![- 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - ¼ cup granulated sugar - 3 packages (8 oz each) cream cheese, softened - 1 cup granulated sugar - 3 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - 3 cups apples, peeled, cored, and thinly sliced - ½ cup packed brown sugar - 1 tablespoon fresh lemon juice - 1 teaspoon ground cinnamon - 1 cup old-fashioned oats - ½ cup all-purpose flour - ½ cup packed brown sugar - ½ cup unsalted butter, softened - 1 teaspoon ground cinnamon To make this Apple Crisp Cheesecake, start with the crust. Mix graham cracker crumbs, melted butter, and sugar. Press the mix into a springform pan. Next, for the cheesecake filling, beat cream cheese until smooth. Then, add sugar and eggs, mixing well. Finally, blend in vanilla and cinnamon. For the apple topping, toss sliced apples with brown sugar, lemon juice, and cinnamon. This adds sweetness and zest. The crisp topping is made with oats, flour, brown sugar, butter, and cinnamon. Mix until crumbly. You can find the full recipe for more detailed steps. Each layer brings flavor and texture, making this dessert a hit! First, preheat your oven to 325°F (160°C). This step is crucial for even baking. In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are well coated. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool completely. In a large mixing bowl, beat the softened cream cheese until it is smooth. Gradually mix in the granulated sugar until combined. Add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract and ground cinnamon until just blended. Pour the cheesecake filling over the cooled crust. Use a spatula to smooth the top evenly. This will help create a nice finish. In a separate bowl, toss the sliced apples with packed brown sugar, lemon juice, and ground cinnamon. Make sure the apples are well-coated. Spread this mixture evenly over the cheesecake filling. In another bowl, combine old-fashioned oats, all-purpose flour, packed brown sugar, softened butter, and ground cinnamon. Mix until the mixture is crumbly but sticks together. Sprinkle this topping evenly over the layer of apples. Carefully place the cheesecake in the oven. Bake for about 50 to 60 minutes. The edges should look set, while the center may still jiggle slightly. After baking, let the cheesecake cool at room temperature for an hour. Then, refrigerate for at least 4 hours or overnight. This helps the flavors meld. When ready, run a knife around the edges of the pan. Remove the sides of the pan, slice, and enjoy your delicious apple crisp cheesecake! For the complete recipe, check the [Full Recipe]. To get the best texture in your Apple Crisp Cheesecake, follow these steps: - Use Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature. This helps them blend smoothly. - Don't Overmix: When mixing the cheesecake batter, blend until just combined. Overmixing can lead to cracks. - Water Bath: Baking in a water bath helps keep the cheesecake moist. Place your springform pan in a larger pan filled with water. When it's time to slice your cheesecake, keep these tips in mind: - Use a Hot Knife: Dip your knife in hot water and wipe it dry before slicing. This gives you clean cuts. - Chill Before Slicing: Let the cheesecake chill overnight. This makes it easier to slice and enhances the flavors. - Garnish for Flair: Add a drizzle of caramel and a mint sprig on each slice. It makes for a beautiful presentation. Avoid these common pitfalls to ensure your cheesecake turns out great: - Skipping the Cooling Time: Don’t rush to slice your cheesecake. Cooling it properly helps set the filling. - Wrong Apple Choice: Use firm apples like Granny Smith or Honeycrisp. Softer apples can turn mushy. - Not Checking for Doneness: The cheesecake should be set around the edges but still jiggles slightly in the center. If it's too firm, it may be overbaked. For the complete recipe, check out the [Full Recipe]. {{image_4}} You can switch up the flavors in your apple crisp cheesecake. Try adding pumpkin puree for a fall twist. Mix in some caramel sauce for a sweet kick. Each change adds a unique taste to your dessert. You can also add spices like nutmeg or ginger for warmth. The key is to experiment and find what you love best. If you need gluten-free options, use gluten-free graham crackers for the crust. You can also swap the all-purpose flour in the crisp topping with almond flour. For a vegan version, use plant-based cream cheese and eggs. Replace butter with coconut oil. These tweaks keep the flavor rich without using animal products. When it comes to serving, the presentation matters. You can top each slice with whipped cream or a drizzle of caramel. Fresh berries make a colorful addition too. For a festive look, sprinkle some chopped nuts on top. You can even serve it warm with vanilla ice cream. Each bite of this apple crisp cheesecake bursts with flavor. Check out the Full Recipe for more tips and ideas! To keep leftover cheesecake fresh, cover it well. Use plastic wrap or foil to seal it. You can also place it in an airtight container. Store it in the fridge. This keeps it cool and tasty for up to five days. If you want to save your cheesecake for later, freezing works great. First, let it cool completely. Then, slice it into portions. Wrap each slice in plastic wrap. After that, place the slices in a freezer-safe bag or container. They will stay fresh for about three months. When you are ready to eat, thaw it in the fridge overnight. The cheesecake stays good in the fridge for about five days. When frozen, it can last for three months. However, the texture might change after thawing. For the best taste, enjoy your cheesecake fresh or within the recommended time. For the full recipe, check the details above. To make Apple Crisp Cheesecake from scratch, start with the crust. Mix graham cracker crumbs, melted butter, and sugar. Press this into a springform pan. Bake it for ten minutes. For the filling, beat cream cheese, sugar, and eggs until smooth. Add vanilla and cinnamon. Layer the filling over the cooled crust. For the apple topping, mix sliced apples with brown sugar, lemon juice, and cinnamon. Place this on top of the cheesecake filling. Finally, prepare the crisp topping with oats, flour, brown sugar, and softened butter. Bake everything together until set. You can find the full recipe above. The best apples for this recipe are Granny Smith or Honeycrisp. These apples provide a nice balance of sweet and tart. Granny Smith apples offer a firm texture and bright flavor. Honeycrisp apples are sweet and juicy, adding depth to the dish. You can mix these apples if you want more flavor complexity. Using fresh, crisp apples will make your cheesecake shine. Yes, you can use a different crust if you prefer. Some great alternatives include Oreo cookies, digestive biscuits, or even a nut-based crust. For a gluten-free option, try using almond flour mixed with melted butter. Each crust adds its unique flavor and texture. Just ensure to adjust the sugar based on the crust's sweetness. To check if the cheesecake is done baking, look for the edges. They should be set and firm. The center may still jiggle slightly, which is okay. When it cools, it will firm up. You can also use a toothpick to test. Insert it into the center; if it comes out mostly clean, the cheesecake is ready. Remember, overbaking can lead to cracks, so keep an eye on it! You learned how to make a delicious Apple Crisp Cheesecake. We covered all the key steps, from selecting ingredients to baking tips. Remember to store leftovers properly to keep them fresh. You can explore many variations to fit your taste and dietary needs. Baking this dessert is fun, and it can impress your friends. Enjoy making it your own and sharing it with others. You now have the tools to create a perfect cheesecake every time!](https://roastedflavors.com/wp-content/uploads/2025/07/a98e2353-9de3-4e1f-b690-a2d28b6d6b5d-300x300.webp)