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To make the Apple Cinnamon Swirl Pancake Skillet, gather these ingredients: - 1 ½ cups all-purpose flour - 2 tablespoons granulated sugar - 1 tablespoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - 1 ¼ cups buttermilk - 2 large eggs - 3 tablespoons unsalted butter, melted - 2 medium Granny Smith apples, peeled and diced - ½ teaspoon vanilla extract - 1 tablespoon brown sugar - 1 tablespoon fresh lemon juice - Extra butter or oil for cooking These simple ingredients come together to create a warm, fluffy pancake. The apples add a nice crunch and sweetness. The cinnamon gives it that cozy flavor that everyone loves. Be sure to use fresh apples for the best taste. Granny Smith apples work great because they are tart and hold their shape well. The buttermilk makes the pancakes tender and fluffy. Each bite brings warmth and comfort, making it a perfect treat for breakfast or brunch. In a large bowl, combine the following dry ingredients: - 1 ½ cups all-purpose flour - 2 tablespoons granulated sugar - 1 tablespoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon Whisk these together until they blend well. This mix will give your pancakes a nice rise and great flavor. In a separate bowl, whisk together: - 1 ¼ cups buttermilk - 2 large eggs - 3 tablespoons unsalted butter, melted - ½ teaspoon vanilla extract Make sure they are well combined. The buttermilk and eggs add moisture and fluffiness to your pancakes. Now, gently pour the wet mixture into the dry ingredients. Stir lightly with a spatula until just combined. A few lumps are okay. Next, prepare the apples. In a small bowl, toss: - 2 medium Granny Smith apples, peeled and diced - 1 tablespoon fresh lemon juice - 1 tablespoon brown sugar This adds sweetness and helps prevent browning. Preheat a large skillet over medium heat. Add a small amount of butter or oil to coat the pan. Pour about ½ cup of pancake batter into the skillet, forming one large pancake. Then, sprinkle a handful of the apple mixture on top. Drizzle a little extra batter over the apples to create a swirl. Cook for about 3-4 minutes. Look for bubbles forming on the surface. Once the edges firm up, carefully flip the pancake. Cook for another 2-3 minutes until golden brown. Repeat this process for the remaining batter and apple mixture. Don't forget to add more butter or oil as needed between batches. For a fun finish, stack the pancakes back into the skillet. Drizzle with maple syrup or a warm mix of melted butter and brown sugar. Enjoy! To get fluffy pancakes, do not overmix the batter. Mix just until combined. A few lumps help keep the pancakes light. If you mix too much, they will be dense, and we want fluffy bites of goodness. Use medium heat when cooking your pancakes. This heat ensures even cooking. Too high heat burns the pancakes outside while leaving them raw inside. Watch the bubbles form on top; that's your cue to flip! When cooking in batches, add butter or oil between each one. This step helps keep the pancakes from sticking. It also adds flavor and keeps the pancakes nice and golden. Repeat this for each pancake for the best results. {{image_4}} You can make the Apple Cinnamon Swirl Pancake Skillet more fun. Try adding nuts like walnuts or pecans for a crunchy twist. You could also add spices like nutmeg for extra warmth. These additions will make your pancakes even more tasty and unique. If you want to mix it up, use different fruits. Try other apple types, like Honeycrisp or Fuji, for a sweeter flavor. You can also swap apples for pears or berries. Each fruit brings a new taste and makes your skillet special. For those who need a gluten-free choice, just swap the all-purpose flour. Use a gluten-free flour blend instead. This simple change keeps the pancakes delicious while being safe for gluten-free diets. Don't worry; they will still taste great! Store leftover pancakes in an airtight container in the fridge. They stay fresh for up to three days. When you want a quick breakfast, just grab them and enjoy! To freeze pancakes, lay them in a single layer on a baking sheet. Once they are frozen solid, transfer them to a freezer bag. This keeps them from sticking together. They can last in the freezer for up to three months. Reheat pancakes in a microwave or toaster. For the microwave, heat for about 30 seconds. If using a toaster, toast them until warm and crispy. Both methods work well to bring back that fluffy texture! Yes, but add a bit of vinegar or lemon juice to mimic buttermilk's acidity. This small addition helps create the tangy flavor that buttermilk gives. It also helps make the pancakes fluffy. Just mix one tablespoon of vinegar or lemon juice into the regular milk. Let it sit for five minutes, and you’re good to go! Place pancakes on a warm plate in a low oven (around 200°F). This helps keep them hot without cooking them more. You can stack them up as you cook. Just be careful not to let them dry out. Maple syrup, whipped cream, or additional sautéed apples are great choices. Maple syrup adds sweetness, while whipped cream makes it extra creamy. Sautéed apples can enhance the apple flavor. You can even mix and match these toppings for a fun twist! These Apple Cinnamon Swirl Pancakes are a delightful treat you can easily make. We covered choosing the right ingredients, mixing the batter, and cooking to golden perfection. Don’t forget the tips for fluffiness and cooking temperature. You can even customize these pancakes with nuts or different fruits. Store leftovers properly, and reheat when ready. Enjoy these pancakes with warm maple syrup or whipped cream. The simple recipes and tips make it easy to savor this dish anytime. Happy cooking!

Apple Cinnamon Swirl Pancake Skillet

Indulge in the warmth of fall with this delicious Apple Cinnamon Swirl Pancake Skillet recipe! Perfect for brunch or a cozy breakfast, this skillet pancake is packed with diced Granny Smith apples and a delightful cinnamon swirl. It's easy to make and ideal for sharing. Click through to explore the full recipe and learn how to create this scrumptious dish that will leave everyone asking for seconds!
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Ingredients
  

1 ½ cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

1 ¼ cups buttermilk

2 large eggs

3 tablespoons unsalted butter, melted

2 medium Granny Smith apples, peeled and diced

½ teaspoon vanilla extract

1 tablespoon brown sugar

1 tablespoon fresh lemon juice

Extra butter or oil for cooking

Instructions
 

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk these dry ingredients together until evenly blended.

    In a separate bowl, whisk together the buttermilk, eggs, and melted butter until well combined. Then, mix in the vanilla extract for added flavor.

      Gradually pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined, being careful not to overmix; a few lumps are perfectly fine, as this will help keep your pancakes fluffy.

        In a small bowl, toss the diced apples with lemon juice and brown sugar to coat them evenly. This will add flavor and prevent browning. Set the apple mixture aside for now.

          Preheat a large skillet over medium heat and add a small amount of butter or oil to coat the surface. Once heated, pour about ½ cup of pancake batter into the skillet, forming a single large pancake.

            Before flipping, sprinkle a handful of the cinnamon-sugar apple mixture evenly over the surface of the batter. Drizzle a little extra batter on top of the apples to create a beautiful swirl pattern.

              Allow the pancake to cook for approximately 3-4 minutes, or until you see bubbles forming on the surface and the edges begin to firm up. Carefully flip the pancake using a spatula and cook for an additional 2-3 minutes, until golden brown on the second side.

                Once cooked, transfer the pancake from the skillet to a plate and repeat the process with the remaining batter and apple mixture, adding more butter or oil to the skillet as needed between batches.

                  For a delightful finish, stack the pancakes back into the skillet. Drizzle generously with maple syrup or a warm mixture of melted butter and brown sugar for extra sweetness.

                    Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                      - Presentation Tips: To impress your guests, serve the pancake skillet directly from the pan for a charming rustic look. Enhance the dish by garnishing with a dollop of whipped cream, extra sautéed apples, and a dusting of powdered sugar for a picture-perfect presentation!