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To make Apple Cider Glazed Chicken, you need simple, fresh ingredients. Here's what you'll need: - 4 boneless, skinless chicken breasts - 1 cup apple cider - 1 tablespoon apple cider vinegar - 2 tablespoons honey - 2 tablespoons Dijon mustard - 1 teaspoon fresh or dried thyme leaves - 2 cloves garlic, minced - Salt and freshly ground pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) Each ingredient plays a key role. The apple cider and honey create a sweet glaze. Dijon mustard adds a tangy kick. Garlic and thyme bring depth of flavor. This mix makes the chicken juicy and full of taste. When you gather your ingredients, focus on freshness. Fresh chicken and good-quality apple cider improve the taste. You can find apple cider at local farms or stores. Look for pure cider without added sugars. This dish is simple yet elegant. It impresses guests and makes a great family meal. If you want to see how to prepare this dish, check out the Full Recipe for detailed steps. Start by making the marinade. In a medium bowl, mix apple cider, apple cider vinegar, honey, and Dijon mustard. Stir in thyme leaves and minced garlic. Add salt and pepper to taste. Whisk until everything is well combined. This mix brings a sweet and tangy flavor. Next, take the chicken breasts and place them in a resealable bag or a shallow dish. Pour the marinade over the chicken. Make sure each piece is fully coated. Seal the bag or cover the dish and put it in the fridge. Let it marinate for at least 30 minutes. You can also leave it for up to 2 hours for more flavor. After marinating, heat olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade, keeping the marinade for later. Place the chicken in the hot skillet. Cook for about 6-7 minutes on each side. Look for a golden brown crust. Make sure the chicken reaches an internal temperature of 165°F (75°C). Once the chicken is done, transfer it to a plate and set it aside. Pour the reserved marinade into the same skillet. Scrape up any brown bits stuck to the bottom. Bring the sauce to a simmer and let it cook for 5-7 minutes. Let it reduce until it becomes thick and syrupy. After the glaze thickens, return the chicken to the skillet. Turn the chicken in the glaze to coat it evenly. Let it cook in the glaze for another 2-3 minutes. This lets the chicken soak up all those rich flavors. Finally, take the skillet off the heat. Let the chicken rest for a few moments before slicing. For a pop of color, sprinkle freshly chopped parsley on top. Serve it with your favorite sides, like roasted veggies or a crisp salad. Enjoy this Apple Cider Glazed Chicken for a tasty meal! Check the Full Recipe for more details. To get the best flavor from your apple cider glazed chicken, use fresh apple cider. It has a natural sweetness that enhances the dish. The combination of honey and Dijon mustard adds depth and a hint of tang. Mixing the marinade well ensures every bite is full of flavor. Use fresh herbs like thyme for a bright taste. You can also add a pinch of cinnamon for warmth. Searing the chicken in a hot skillet locks in the juices. Make sure not to overcrowd the pan; this helps it brown nicely. After searing, simmer the reserved marinade to create a rich glaze. This step adds layers of flavor to the chicken. Using a meat thermometer helps you check for doneness. Aim for an internal temperature of 165°F (75°C) for perfectly cooked chicken. Marinating the chicken for at least 30 minutes is key. This allows the flavors to soak in. For even better results, try marinating for up to 2 hours. This longer time gives the chicken a deeper flavor. If you're short on time, even a quick 15-minute soak can still add some great taste. For the full recipe, refer back to the instructions above. {{image_4}} You can switch up the sweeteners in the recipe. Honey is great, but maple syrup works too. It adds a deep, rich flavor. Brown sugar gives a nice caramel touch. If you want a lighter option, try agave nectar. Each sweetener changes the taste a little, so feel free to experiment! You can boost the flavor with add-ins. A splash of orange juice adds freshness. For some heat, toss in red pepper flakes. Want more herbs? Basil or rosemary pairs well with apple cider. You could also add chopped apples to the glaze. They add a fruity texture and taste. The key is to find what you love! Serve this chicken with sides that balance its sweet flavor. Roasted veggies like carrots and Brussels sprouts work well. Mashed potatoes or rice also complement the dish nicely. For a light option, a crisp salad with vinaigrette adds brightness. You can even serve it with a side of crusty bread to soak up the glaze. Check the Full Recipe for more ideas! After enjoying your apple cider glazed chicken, let it cool down. Place the chicken in an airtight container. Make sure to cover it well. Store it in the fridge. It will stay fresh for about three to four days. For best taste, eat it within two days. To reheat the chicken, use the oven for best results. Preheat the oven to 350°F (175°C). Place the chicken on a baking tray. Cover it with foil to keep it moist. Heat for about 15-20 minutes. You can also use a microwave. Just place the chicken on a microwave-safe plate. Heat for 1-2 minutes, checking for warmth. You can freeze the apple cider glazed chicken for later use. Wrap each piece in plastic wrap. Then place them in a freezer bag. Push out as much air as possible. Label the bag with the date. It can stay in the freezer for up to three months. When ready to eat, thaw it in the fridge overnight before reheating. Enjoy the flavor explosion again! For the full recipe, check out the section above. Yes, you can use bone-in chicken. Bone-in pieces add flavor and moisture. Just note that cooking times may vary. Check the chicken for a safe internal temperature of 165°F (75°C). This ensures the chicken is fully cooked. If you lack apple cider, use apple juice or white grape juice. You can also mix vinegar and water as a substitute. Combine one part vinegar with three parts water for a similar tang. This option will still give you a nice flavor. The marinated chicken can sit in the fridge for up to 2 hours. Marinating for 30 minutes is fine for flavor, but longer is better. Avoid marinating beyond 2 hours, as the acid can break down the meat. This might make it mushy. Apple Cider Glazed Chicken goes well with many sides. Try roasted vegetables like carrots, Brussels sprouts, or sweet potatoes. A light salad with mixed greens offers a fresh contrast. You can also serve it with rice or quinoa for a hearty meal. Yes, this recipe is great for meal prep. The chicken stores well in the fridge. You can also freeze it for later use. Just make sure to cool it first before storing. Reheat thoroughly to enjoy the juicy flavors again. Check the Full Recipe for more details. This recipe for Apple Cider Glazed Chicken is simple and tasty. You learned about the key ingredients, how to prepare them, and tips for the best flavor. Remember, marinating the chicken improves taste, and using different sweeteners can give unique twists. In the end, this dish is perfect for any meal. Enjoy the flavors and try your variations. Happy cooking!

Apple Cider Glazed Chicken

Experience the deliciousness of Apple Cider Glazed Chicken with this simple and flavorful recipe! This dish features juicy chicken breasts marinated in a mouthwatering blend of apple cider, honey, and Dijon mustard, then glazed to perfection. Perfect for any dinner table, it's sure to impress your family and friends. Click through to explore the full recipe and elevate your cooking tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup apple cider

1 tablespoon apple cider vinegar

2 tablespoons honey

2 tablespoons Dijon mustard

1 teaspoon fresh or dried thyme leaves

2 cloves garlic, minced

Salt and freshly ground pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Marinade: In a medium mixing bowl, whisk together the apple cider, apple cider vinegar, honey, Dijon mustard, thyme leaves, minced garlic, and a good pinch of salt and pepper. Ensure all ingredients are thoroughly combined to create a balanced marinade.

    Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the prepared marinade over the chicken, making sure each breast is thoroughly coated. Seal the bag or cover the dish with plastic wrap and refrigerate. Allow to marinate for at least 30 minutes, or for up to 2 hours for an enhanced flavor experience.

      Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade, reserving the marinade for later use. Carefully place the chicken in the hot skillet. Sear the chicken for approximately 6-7 minutes on each side, or until it develops a golden brown crust and reaches an internal temperature of 165°F (75°C).

        Prepare the Glaze: After the chicken is cooked, transfer it to a plate and set it aside. Pour the reserved marinade into the same skillet, scraping up any browned bits from the bottom. Bring the sauce to a simmer and let it cook for about 5-7 minutes, or until it reduces and thickens to a syrupy consistency.

          Glaze the Chicken: Once the glaze has thickened, return the chicken to the skillet, turning it in the glaze to ensure an even coating. Allow the chicken to cook in the glaze for an additional 2-3 minutes, enabling it to absorb the rich flavors.

            Serve: Remove the skillet from heat and let the chicken rest for a few moments before slicing. For a vibrant presentation, garnish with freshly chopped parsley and serve alongside your favorite sides, such as roasted vegetables or a light salad.

              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4