Apple Butter Cinnamon Rolls with Maple Glaze

$- 2 cups all-purpose flour - 1 packet (2 1/4 teaspoons) active dry yeast - 1/4 cup granulated sugar - 1/2 teaspoon salt - 1/2 cup whole milk, warmed to about 110°F (43°C) - 1/4 cup unsalted butter, melted - 1 large egg, at room temperature - 1/2 cup apple butter - 1 tablespoon ground cinnamon - 1/4 cup brown sugar, packed - 1/2 cup powdered sugar - 2 tablespoons maple syrup - 1 tablespoon milk (for glaze) How to Measure Ingredients Accurately To get the best results, measure your flour using a spoon. Scoop it into your measuring cup and level it off with a knife. This keeps the rolls light and fluffy. Always check your yeast is fresh for the best rise. Possible Ingredient Swaps You can make this recipe dairy-free by using almond milk and coconut oil. For gluten-free rolls, try a gluten-free flour blend. These swaps keep the flavor while fitting your diet. Activating Yeast Start by mixing warm milk and active dry yeast in a small bowl. Let it sit for about 5 minutes. You will know it is ready when the mix is frothy. This shows the yeast is active. Mixing Dry Ingredients In a large bowl, combine the all-purpose flour, granulated sugar, and salt. Stir it well to blend the dry ingredients evenly. This step is crucial for a good dough. Forming the Dough Add the yeast mixture, melted butter, and the egg to the dry mix. Stir until a rough dough forms. Transfer the dough to a floured surface. Knead it for about 5 to 7 minutes. The dough should feel smooth and elastic. Place it in a greased bowl, cover it, and let it rise in a warm place for about an hour. It should double in size. Rolling Out the Dough Once the dough has risen, flour your work surface again. Roll the dough into a rectangle about 1/4 inch thick. This will be the base for your filling. Spreading Apple Butter Spread the apple butter evenly over the surface of the rolled-out dough. Make sure to cover all corners. This will give your rolls a rich flavor. Adding Cinnamon Sugar Mixture In a small bowl, whisk the ground cinnamon and brown sugar together. Sprinkle this mixture evenly over the apple butter. This adds sweetness and spice to your rolls. Rolling the Log Starting from the long edge, tightly roll the dough into a log shape. Pinch the seams and ends to seal it well. This ensures the filling stays inside. Cutting and Arranging Rolls Use a sharp knife to cut the log into 12 equal slices. Place the cut rolls in a greased baking dish. Leave some space between each roll for rising. Final Rise and Baking Process Cover the rolls with a towel and let them rise for another 30 minutes. Preheat your oven to 350°F (175°C). Once the rolls have puffed up, bake them for 25 to 30 minutes. They should turn a beautiful golden brown on top. Ensuring the Right Dough Consistency To make great cinnamon rolls, the dough must be just right. It should be soft, smooth, and not too sticky. Add flour gradually while kneading. If it feels too sticky, sprinkle more flour as you work it. Check the dough by gently pressing it with your finger. It should spring back lightly. Tips for Growing and Rising (Warm Vs Cool Areas) The right temperature helps the dough rise well. I recommend finding a warm spot in your kitchen. An oven with just the light on works great. If it's cool, the dough may not rise well. Cover the bowl with a towel to keep it warm and moist. Give it time; let it rise until it doubles in size. Adding Nuts or Raisins For added texture and flavor, consider mixing in nuts or raisins. Chopped pecans or walnuts add crunch. You can also toss in raisins for sweetness. Sprinkle them on the apple butter before rolling up the dough. This small step makes a big difference in taste. Using Different Spices You can play with spices to change the flavor. Try adding nutmeg or cardamom for warmth. A pinch of ginger can give a nice twist too. Mix these spices with cinnamon in the filling. This will make your cinnamon rolls unique and exciting. Experiment with what you like best! {{image_4}} Pumpkin Spice Cinnamon Rolls You can make these rolls perfect for fall. Just add pumpkin puree to the dough. Mix in pumpkin spice with the cinnamon and brown sugar. This twist gives you a warm, cozy flavor. The rolls turn into a seasonal favorite that everyone enjoys. Cranberry Apple Rolls For a tart and sweet treat, use cranberry sauce. Spread it over the dough with the apple butter. The tartness of cranberries pairs well with the sweetness of apples. These rolls bring a festive touch to your table, especially during the holidays. Vegan Version without Eggs or Dairy You can easily make these rolls vegan. Replace the egg with flaxseed meal mixed with water. Use almond milk or oat milk instead of whole milk. For butter, try coconut oil or vegan butter. These swaps keep the rolls soft and delicious. Low-Sugar Options to Reduce Sweetness If you want to cut down on sugar, use less granulated sugar. You can also swap brown sugar for a sugar substitute. Use unsweetened apple butter to help keep the flavor strong. This way, you can enjoy the rolls with less guilt while still tasting great. To keep your apple butter cinnamon rolls fresh, follow these tips: - Best Practices for Refrigeration: Place the rolls in an airtight container. Make sure they cool completely first. Store in the fridge for up to four days. This keeps them moist and tasty. - Freezing and Reheating Instructions: To freeze, wrap each roll tightly in plastic wrap. Then place them in a freezer-safe bag. They can last up to three months. When ready to enjoy, thaw overnight in the fridge. Reheat in the oven at 350°F (175°C) for about 10-15 minutes. How long do these rolls last? In the fridge, they stay fresh for four days. If you freeze them, they last for about three months. Always check for any signs of spoilage before eating. Proper storage is key to keeping your rolls delicious! Can I make the dough the night before? Yes, you can! Make the dough, let it rise, and then cover it. Place it in the fridge overnight. In the morning, take it out to warm up before rolling and filling. This saves time and makes morning baking easier. What is the best way to reheat cinnamon rolls? To reheat, place the rolls on a plate. Cover them with a damp paper towel. Heat them in the microwave for 15 to 20 seconds. This keeps them soft and warm. If you prefer the oven, wrap them in foil and bake at 350°F (175°C) for about 10 minutes. My rolls did not rise properly; what went wrong? If your rolls did not rise, it may be due to inactive yeast. Check the yeast's expiration date before using it. Also, make sure the milk was not too hot or too cold when activating the yeast. The ideal temperature is about 110°F (43°C). How to fix dried-out cinnamon rolls? To fix dried-out rolls, try adding moisture. Place them in a microwave with a cup of water for a few seconds. For more flavor, drizzle a bit of extra apple butter or maple glaze on top before serving. This adds back some of the missing moisture. In this post, we explored the key ingredients, steps, and tips for making perfect cinnamon rolls. From flour and yeast to exciting variations like pumpkin spice, you now have the tools to create your own delicious treats. Remember to measure accurately, follow the dough instructions closely, and have fun with flavors. You can enjoy these rolls fresh or store them for later. Happy baking!$

Apple Butter Cinnamon Rolls with Maple Glaze

Indulge in the warmth of home-baked goodness with these irresistible apple butter cinnamon rolls topped with a sweet maple glaze! Perfect for breakfast or a cozy snack, these soft, fluffy rolls are filled with rich apple butter and fragrant cinnamon, making every bite a delight. Ready to make your kitchen smell divine? Click through for the full recipe and bring this delicious treat to your table!

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Ingredients

2 cups all-purpose flour

1 packet (2 1/4 teaspoons) active dry yeast

1/4 cup granulated sugar

1/2 teaspoon salt

1/2 cup whole milk, warmed to about 110°F (43°C)

1/4 cup unsalted butter, melted

1 large egg, at room temperature

1/2 cup apple butter

1 tablespoon ground cinnamon

1/4 cup brown sugar, packed

1/2 cup powdered sugar

2 tablespoons maple syrup

1 tablespoon milk (for glaze)

Instructions

Start by combining the warmed milk and active dry yeast in a small bowl. Allow the mixture to sit for about 5 minutes, or until it becomes frothy, indicating that the yeast is activated.

In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt, stirring well to mix the dry ingredients evenly.

Add the yeast mixture, melted butter, and room temperature egg to the flour mixture. Stir everything together until a rough dough begins to form.

Transfer the dough to a floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic to the touch.

Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for approximately 1 hour or until the dough has doubled in size.

After the dough has risen, flour your work surface again and roll out the dough into a rectangle approximately 1/4 inch thick.

Evenly spread the apple butter over the entire surface of the rolled-out dough.

In a small bowl, whisk together the ground cinnamon and packed brown sugar, then sprinkle this mixture uniformly over the apple butter.

Starting from the long edge, tightly roll the dough into a log shape. Pinch the seams and ends to seal the roll.

Use a sharp knife or a bench scraper to cut the log into 12 equal slices. Place the cut rolls in a greased baking dish, leaving a little space between each one.

Cover the rolls with a towel and allow them to rise for another 30 minutes until they puff up slightly.

While the rolls are rising, preheat your oven to 350°F (175°C). Once preheated, bake the rolls for 25-30 minutes, or until they are beautifully golden brown on top.

While the rolls are baking, prepare the maple glaze. In a small bowl, whisk together the powdered sugar, maple syrup, and milk until you achieve a smooth consistency.

As soon as the rolls are out of the oven, drizzle the warm maple glaze generously over the top, allowing it to seep into the rolls.

Allow the rolls to cool for a few minutes before serving to let the glaze set slightly.

Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12 rolls

- Presentation Tips: Serve the warm cinnamon rolls on a decorative platter. For added appeal, drizzle extra maple glaze on top and sprinkle with chopped pecans or walnuts for a delightful crunch.