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To create tasty apple blondies, you need a few key items. Here’s what you'll need: - 1 cup unsalted butter, melted - 1 ½ cups packed brown sugar - 2 large eggs - 1 teaspoon pure vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - 1 ½ cups Granny Smith apples, peeled and diced These ingredients combine to give the blondies their rich flavor and soft texture. The maple frosting adds a sweet finish to your blondies. You will need: - ½ cup unsalted butter, softened to room temperature - 2 cups powdered sugar - 3 tablespoons pure maple syrup - 1 teaspoon pure vanilla extract - 1-2 tablespoons milk (as needed for consistency) This frosting is creamy and has a warm maple taste that pairs perfectly with the blondies. If you want to mix things up, consider adding: - ½ cup chopped walnuts or pecans These nuts add a nice crunch and enhance the overall flavor. You can also try chocolate chips for an extra treat! For the complete recipe with instructions, check out the Full Recipe. Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan or use parchment paper for easy removal. In a large bowl, mix 1 cup of melted unsalted butter with 1 ½ cups of packed brown sugar. Stir until smooth and well combined. Next, add 2 large eggs one at a time, mixing well after each addition. Then add 1 teaspoon of pure vanilla extract. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. Gradually fold the dry mix into the wet mixture until just combined. Be careful not to overmix! This keeps the blondies soft and tender. Now, gently fold in 1 ½ cups of peeled and diced Granny Smith apples. If you like, add ½ cup of chopped walnuts or pecans for a crunch. Pour the batter into your prepared pan and spread it with a spatula. While the blondies cool, let’s make the maple frosting. In a medium bowl, beat ½ cup of softened unsalted butter until creamy. Gradually mix in 2 cups of powdered sugar, 3 tablespoons of pure maple syrup, and 1 teaspoon of vanilla extract. Keep mixing until it’s light and fluffy. If your frosting is too thick, add 1-2 tablespoons of milk until you get the right consistency. Bake the blondies in your preheated oven for 25-30 minutes. To check if they are done, insert a toothpick in the center. If it comes out clean, they are ready! Let them cool completely in the pan on a wire rack. Once cool, spread the maple frosting evenly over the top. Cut them into squares and enjoy! For a nice touch, dust the top with a sprinkle of cinnamon or drizzle extra maple syrup. Want the full recipe? Check out the Full Recipe! To get the best texture in your apple blondies, focus on mixing. When you combine the wet and dry ingredients, fold them gently. This keeps the blondies soft and chewy. Overmixing can make them tough. Also, use fresh, firm Granny Smith apples. They add moisture and a nice bite. One common mistake is not measuring your flour correctly. Too much flour can lead to dry blondies. Use the spoon-and-level method. Scoop flour into your measuring cup, then level it off with a knife. Another mistake is skipping the cooling step. Cutting into warm blondies can cause them to fall apart. Let them cool completely before slicing. Apply frosting only when the blondies are cool. Warm blondies can melt the frosting. Use a spatula to spread the frosting evenly. Start from the center and work your way out. For a pretty finish, consider adding a sprinkle of cinnamon or a drizzle of maple syrup on top. This makes the blondies look extra special. For the full recipe, follow the steps outlined above. {{image_4}} You can swap out Granny Smith apples for other fruits. Consider using pears for a softer texture. Peaches add a lovely sweetness, while blueberries bring a burst of color. Each fruit gives a unique taste to the blondies. While maple frosting is tasty, feel free to get creative. Cream cheese frosting adds a tangy kick. You can also try chocolate frosting for a rich twist. Even a simple glaze made with powdered sugar and milk works well! To make gluten-free blondies, substitute all-purpose flour with a gluten-free mix. Almond or coconut flour is also a great choice. For vegan blondies, replace the eggs with flax eggs or applesauce. Use vegan butter for the frosting, and your dessert stays plant-based! For the full recipe, check the main article on this delightful treat! After you make these apple blondies, you may have some left. To keep them fresh, store them in an airtight container. This helps prevent them from drying out. You can keep them at room temperature for up to three days. If you want to extend their life, you can refrigerate them. They will last about a week in the fridge. Freezing is a great option for long-term storage. To do this, first let the blondies cool completely. Then, cut them into squares. Wrap each square tightly in plastic wrap. Place the wrapped squares in a freezer-safe bag or container. They can stay frozen for up to three months. When you want to eat them, just thaw them in the fridge or at room temperature. To enjoy your blondies warm, you can reheat them. Preheat your oven to 350°F (175°C). Place the blondies on a baking sheet. Heat them for about 5-10 minutes. You can also use a microwave. Heat each square for about 15-20 seconds. Watch closely to avoid overheating. Enjoy them warm with that delicious maple frosting! Yes, you can use other fruits in this recipe. Some great options are pears, peaches, or even bananas. Just make sure to use fruits that are firm. This helps keep the blondies from getting too soggy. You will know the blondies are done when a toothpick comes out clean. Insert it in the center of the pan. If it has wet batter, bake a bit longer. The top should also look golden and slightly firm to the touch. If you don’t have maple syrup, honey works well too. You can also use agave nectar or corn syrup. Just remember, these options will change the flavor a bit, but they will still taste good! For the full recipe, check out the earlier section. In this blog post, we covered how to make delicious apple blondies. You learned the key ingredients, from apples to optional add-ins, and how to prepare them step by step. We also shared tips for great texture, common mistakes, and various frosting options. Remember, you can adapt the recipe to suit your taste, even making it gluten-free or vegan. With these tips, you’ll bake perfect apple blondies every time. Enjoy your cooking, and share these treats with friends and family!

Apple Blondies with Maple Frosting

Indulge in delicious Apple Blondies with Maple Frosting, the perfect treat for any occasion! With a blend of tender apples, warm spices, and a creamy maple topping, these blondies are sure to impress. Enjoy this easy recipe that takes just 45 minutes to make and serves up to 16. Ready to bake something sweet? Click through for the full recipe and step-by-step instructions to create these mouthwatering desserts!
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Ingredients
  

1 cup unsalted butter, melted

1 ½ cups packed brown sugar

2 large eggs

1 teaspoon pure vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

1 ½ cups Granny Smith apples, peeled and diced

½ cup chopped walnuts or pecans (optional)

For the Maple Frosting:

½ cup unsalted butter, softened to room temperature

2 cups powdered sugar

3 tablespoons pure maple syrup

1 teaspoon pure vanilla extract

1-2 tablespoons milk (as needed for consistency)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the melted butter and packed brown sugar. Stir together until the mixture is smooth and well blended.

      Add the eggs to the mixture one at a time, ensuring that each egg is fully incorporated before adding the next. Follow with the vanilla extract and mix well.

        In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon to combine the dry ingredients.

          Gradually add the dry mixture to the wet ingredients, folding gently until just combined. Avoid overmixing to keep the blondies tender.

            Carefully fold in the diced apples and the chopped nuts (if you’re using them) until they are evenly distributed throughout the batter.

              Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

                Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the blondies cool completely in the pan on a wire rack.

                  For the maple frosting, beat the softened butter in a medium bowl until it's creamy and smooth. Gradually add the powdered sugar, maple syrup, and vanilla extract. Mix until the frosting is light and fluffy. If it's too thick, add milk one tablespoon at a time until you reach the desired consistency.

                    Once the blondies are completely cooled, spread the maple frosting evenly over the top using a spatula.

                      Cut into squares and serve. Enjoy your delightful apple blondies with a touch of maple sweetness!

                        Prep Time: 15 mins | Total Time: 45 mins | Servings: 12-16

                          - Presentation Tips: For an elegant touch, dust the top with a sprinkle of cinnamon or drizzle some extra maple syrup over the frosted blondies before serving.