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- 1 lb ground beef or turkey - 1 packet of taco seasoning - 1 can of refrigerated biscuit dough (8-count) - 1 cup shredded cheddar cheese - ½ cup chopped tomatoes - ½ cup diced onions - ¼ cup sliced black olives To make Air Fryer Taco Bombs, you need a few key items. First, choose either ground beef or turkey as your protein. Both options taste great and are easy to cook. Next, grab a packet of taco seasoning. This mix gives your meat a rich flavor. You’ll also need a can of refrigerated biscuit dough. This dough serves as a tasty outer layer. For the filling, shredded cheddar cheese is a must. It melts beautifully and adds creaminess. Fresh vegetables like tomatoes, onions, and black olives add crunch and color. You can mix and match these veggies based on your taste. - ½ cup sour cream (for dipping) - Fresh cilantro (for garnish) - Olive oil spray - Salt and pepper to taste While the main ingredients are essential, you can enhance your dish with optional items. Sour cream is perfect for dipping and adds a cool contrast to the warm bombs. Fresh cilantro not only looks nice but also brings a fresh flavor. A light spray of olive oil helps with browning and crisping the dough. Don’t forget to season with salt and pepper. This simple step can elevate the taste of your taco bombs. If you want to dive deeper into this recipe, check out the Full Recipe for detailed cooking steps. First, cook the ground meat in a large skillet over medium heat. Break it apart with a spatula. Cook until the meat is browned. If needed, drain any excess fat. Next, add the taco seasoning and water as per the packet. Stir well and let it simmer for about five minutes. After that, remove it from heat and set aside. Preheat your air fryer to 320°F (160°C). Open the can of refrigerated biscuit dough. Separate the biscuits and place them on a clean surface. Use your hands or a rolling pin to flatten each biscuit into a disc, about 4-5 inches wide. Now, take a flattened dough disc and place a spoonful of the seasoned meat mixture in the center. Add a generous amount of shredded cheddar cheese on top. Then, sprinkle chopped tomatoes, diced onions, and sliced black olives. Carefully gather the edges of the dough around the filling. Pinch the edges together to seal. Gently roll each filled disc into a ball shape. Lightly spray the air fryer basket with olive oil to prevent sticking. Arrange the taco bombs in the basket. Make sure to leave space between each one for even cooking. Lightly spray the tops of the bombs with olive oil. Air fry them for 10-12 minutes, or until they turn golden brown and are cooked through. You can find the full recipe for these tasty Air Fryer Taco Bombs above. To make your taco bombs great, pay attention to a few key things. - Ensuring even cooking in the air fryer: Place the taco bombs in a single layer. Don't overcrowd them. This helps the hot air circulate around each bomb. Keep some space between them for best results. - How to avoid soggy dough: Use a light spray of olive oil on the outside. This makes the dough crisp up nicely. Don’t overfill the bombs. If they are too packed, the dough can get wet from the filling. When it comes to serving, the right dips and sides can make a big difference. - Best dipping sauces and sides: Sour cream is a classic choice. You can also try guacamole or salsa for extra flavor. Pair the taco bombs with a fresh salad or some crunchy veggies. - Creative ways to present the dish: Use a wooden board for a rustic look. Arrange the taco bombs in a circle. Place a small bowl of sour cream in the center. Add chopped cilantro around the edges for a bright touch. For a full recipe, check out the complete guide on making Air Fryer Taco Bombs. {{image_4}} You can switch up the meat in your taco bombs. Shredded chicken works great. You could also use plant-based meat for a fun twist. Both options cook well in the air fryer. For cheese, get creative! Cheddar is classic, but try pepper jack for a kick. Mozzarella melts nicely too. Each cheese adds its own unique flavor. Mix and match until you find your favorite. Want to spice things up? Add some chili powder or cayenne to the meat mix. A few dashes of hot sauce can really bring the heat. You can also try mixing in some taco sauce for extra flavor. Don’t forget about veggies! Chopped bell peppers add crunch, while corn brings sweetness. You can even sneak in some spinach for added nutrition. The options are endless, so feel free to experiment. Add your favorite flavors to make these bombs truly yours. For more ideas, check out the Full Recipe. To keep your taco bombs fresh, let them cool first. Place them in an airtight container. Store them in the fridge for up to three days. If you want to enjoy them later, reheating is key. To reheat, set your air fryer to 350°F (175°C). Place the taco bombs in the basket. Heat them for about 5-7 minutes. This keeps the dough crispy and the filling warm. You can also use a microwave, but the texture may not be as good. You can freeze taco bombs both cooked and uncooked. To freeze uncooked taco bombs, prepare them as usual. Place them on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer bag. Remove as much air as possible before sealing. For cooked taco bombs, let them cool completely before freezing. Use the same method as above. They can last up to three months in the freezer. When you're ready to enjoy them, thaw in the fridge overnight. For cooking, preheat your air fryer to 350°F (175°C). Cook frozen taco bombs for about 12-15 minutes. This way, they stay delicious and fun to eat. Air Fryer Taco Bombs cook in about 10-12 minutes. Preheat your air fryer to 320°F. This ensures even cooking. Check them at the 10-minute mark. They should be golden brown and hot inside. Yes, you can use homemade biscuit dough. Make sure it is similar in texture. It should be easy to flatten and wrap around the filling. This adds a personal touch to your taco bombs. You can make your own taco seasoning. Mix chili powder, cumin, garlic powder, and onion powder. Adjust the spices to match your taste. This gives you control over flavor. Air Fryer Taco Bombs can be healthy. You control the ingredients and portion sizes. Use lean meat and plenty of veggies. Air frying reduces oil, making them a lighter option. Absolutely! You can change the filling to suit your taste. Use different meats like chicken or beans. Add other veggies like bell peppers or corn. This dish is versatile and fun to make. For the full recipe, check out the details above. Air Fryer Taco Bombs are fun and easy to make. You learned about the main ingredients, like ground meat, cheese, and biscuit dough. I shared tips on cooking, filling, and air frying them perfectly. You can customize with different meats, cheese, and toppings for variety. Store leftovers wisely or freeze them for later. Enjoy these tasty treats at your next gathering!

Air Fryer Taco Bombs

Satisfy your cravings with these delicious Air Fryer Taco Bombs! Filled with seasoned meat, melted cheese, and fresh toppings, these easy-to-make delights are perfect for any gathering. In just 30 minutes, you can whip up a batch of these cheesy tacos that everyone will love. Ready to elevate your snack game? Click through for the full recipe and impress your friends with this tasty treat!
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Ingredients
  

1 lb ground beef or turkey

1 packet of taco seasoning

1 can of refrigerated biscuit dough (8-count)

1 cup shredded cheddar cheese

½ cup chopped tomatoes

½ cup diced onions

¼ cup sliced black olives

½ cup sour cream (for dipping)

Fresh cilantro (for garnish)

Olive oil spray

Salt and pepper to taste

Instructions
 

Cook the Meat: In a large skillet over medium heat, add the ground beef or turkey. Cook until browned, breaking it apart with a spatula as it cooks. Drain any excess fat if necessary. Stir in the taco seasoning along with the amount of water specified on the packet. Allow the mixture to simmer for about 5 minutes, then remove it from heat and set aside.

    Prepare Biscuit Dough: Preheat your air fryer to 320°F (160°C). Open the can of biscuit dough and separate the individual biscuits. Place each biscuit on a clean surface and flatten it into a round disc, approximately 4-5 inches in diameter using your hands or a rolling pin.

      Fill the Bombs: On each flattened dough disc, place a spoonful of the seasoned meat mixture in the center. Top it generously with shredded cheddar cheese, followed by chopped tomatoes, diced onions, and sliced black olives.

        Seal the Bombs: Carefully gather the edges of the biscuit dough around the filling, pinching them together to form a secure seal. Once sealed, gently roll each filled disc into a ball shape.

          Air Fry the Taco Bombs: Lightly spray the air fryer basket with olive oil to prevent sticking. Arrange the taco bombs in the basket, making sure to leave space between each one for even cooking. Lightly spray the tops of the bombs with olive oil. Air fry for 10-12 minutes, or until they are golden brown and cooked through.

            Serve with Dipping Sauce: Once cooked, allow the taco bombs to cool for a few minutes. Serve them warm with a side of sour cream for dipping. Garnish the platter with fresh cilantro for a vibrant touch.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Arrange the taco bombs on a rustic wooden board or a large serving platter. Position a small bowl of sour cream in the center for dipping. Finish off the presentation by garnishing the platter with chopped cilantro for an added pop of color and freshness!