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- 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon fine sea salt - 1/4 teaspoon freshly ground black pepper - 1/4 teaspoon cayenne pepper I love using sweet potatoes for fries. They are sweet, colorful, and packed with nutrients. You start with two large sweet potatoes. Peel them and cut them into even fries. This helps them cook evenly. Next, you will need olive oil and some spices for flavor. I use smoked paprika for a nice smoky taste. Garlic powder and onion powder give depth. Sea salt and black pepper add seasoning. Cayenne pepper adds heat, but you can adjust this based on your spice level. - 1/2 cup mayonnaise - 1 tablespoon Dijon mustard - 1 tablespoon sriracha sauce - 1 tablespoon fresh lemon juice The spicy aioli is a game-changer. I mix mayonnaise with Dijon mustard for creaminess and flavor. Adding sriracha gives it a spicy kick. I also squeeze in fresh lemon juice for brightness. This aioli pairs so well with the fries. You can adjust the sriracha to make it milder or hotter, depending on your taste. - Fresh parsley For a pop of color, I like to garnish with fresh parsley. It adds a nice touch to the fries and aioli. Just chop it finely and sprinkle it over the fries right before serving. This little detail makes your dish look professional and inviting. Preheating your air fryer is key to perfect fries. Set it to 400°F (200°C) for about 5 minutes. This helps the fries cook evenly and become crispy. If you skip this step, your fries may not turn out as good. Now, let's get those sweet potatoes ready. Take 2 large sweet potatoes and peel them. Cut them into uniform fries. This helps them cook at the same rate. Place the cut fries in a large bowl. Drizzle with 2 tablespoons of olive oil. Next, add the spices: - 1 teaspoon smoked paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon fine sea salt - 1/4 teaspoon freshly ground black pepper - 1/4 teaspoon cayenne pepper Toss everything well until the fries are coated. This mix gives them a great flavor and a bit of heat. Now, it’s time to air fry. Place the seasoned fries in the air fryer basket. Make sure to spread them out in a single layer. If they are too crowded, they won’t cook well. Cook the fries for 15 to 18 minutes. Shake the basket halfway through. This helps them cook evenly and become golden brown. Once done, they should look crispy and delicious. Enjoy! To make your sweet potato fries super crispy in the air fryer, follow these simple steps: - Cut Uniformly: Cut your sweet potatoes into even-sized fries. This helps them cook evenly. - Preheat the Air Fryer: Always preheat your air fryer to 400°F (200°C). This ensures that the fries start cooking right away. - Don’t Overcrowd: Place fries in a single layer in the basket. If you add too many, they will steam instead of fry. - Shake the Basket: Shake the basket halfway through cooking. This lets the hot air reach all sides of the fries. These tips will give you that perfect crunch on each fry! You can switch up the flavors of your sweet potato fries easily. Here are some fun ideas: - Cajun Spice: Use Cajun seasoning for a kick. - Italian Blend: Try Italian herbs like oregano and basil for a fresh taste. - Cinnamon Sugar: For a sweet twist, mix cinnamon and a bit of sugar. Feel free to mix and match these spices to suit your taste! Sweet potato fries pair well with many foods. Here are some great ideas: - Burgers: Serve them alongside your favorite burger. - Salads: Add them to a salad for extra crunch. - Dips: Besides spicy aioli, try ranch dressing or ketchup. These options will enhance your meal and make it more enjoyable! {{image_4}} You can change the flavor of your sweet potato fries easily. Try adding different spices for a fun twist. Here are some options: - Cinnamon and Sugar: For a sweet treat, mix cinnamon and a bit of sugar. - Cajun Spice Mix: Add a kick with a blend of cayenne, paprika, and garlic powder. - Italian Herbs: Use dried basil, oregano, and thyme for a fresh flavor. Each combination gives the fries a new personality. You can mix and match as you like! Sweet potato fries taste great with many sauces. Here are a few tasty options to try: - Garlic Ranch: Mix ranch dressing with minced garlic for a creamy dip. - Honey Mustard: Blend honey with mustard for a sweet and tangy option. - Avocado Lime Sauce: Mash avocado with lime juice for a fresh, creamy dip. Experiment with these sauces to find your favorite pairings. Each dip adds a new layer of flavor to your fries. If you don’t have an air fryer, you can still enjoy sweet potato fries. Here’s how to bake them: 1. Preheat the Oven: Set your oven to 425°F (220°C). 2. Prepare the Fries: Toss your seasoned sweet potato fries with olive oil and spices. 3. Arrange on a Baking Sheet: Lay the fries in a single layer on a baking sheet. Use parchment paper for easy cleanup. 4. Bake: Cook for 25-30 minutes, flipping halfway through to ensure even crisping. Baked fries have a different texture but are still delicious! Enjoy your crispy treat. To keep your sweet potato fries fresh, store them in an airtight container. Place a paper towel inside to absorb moisture. This helps keep the fries crispy. You can refrigerate them for up to three days. For longer storage, freeze the fries in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They can last up to three months in the freezer. To reheat fries and keep them crispy, use the air fryer. Set it to 375°F (190°C) and cook for about 5-7 minutes. This method revives their crunch. Alternatively, you can use an oven. Preheat the oven to 400°F (200°C), spread the fries on a baking sheet, and bake for 10-12 minutes. Avoid using the microwave, as this will make them soft. Sweet potato fries can last about three days in the fridge. The spicy aioli, when stored properly, lasts about one week in the fridge. For frozen fries, they maintain their quality for up to three months. Just ensure you seal them well to prevent freezer burn. Yes, you can use frozen sweet potatoes for this recipe. Just remember that frozen fries may cook faster. Start checking them at 12 minutes. If they seem soft but not crispy, give them a few more minutes. Adjust the cooking time, and they can still taste great! To make the aioli less spicy, simply cut back on the sriracha. Start with a teaspoon, then taste it. If you want it milder, add more mayonnaise. You can also swap sriracha for regular mayo or Greek yogurt for a creamy dip without the heat. Most air fryers work well for fries. I recommend air fryers with adjustable temperature settings. Look for models like the Philips or Ninja. These brands cook evenly and have good capacity. They help you achieve that perfect crispiness every time! This post covered how to make delicious sweet potato fries and spicy aioli. We discussed ingredients, air frying steps, and ways to add flavor. Remember to preheat the air fryer and shake the basket for the crispiest fries. Explore variations and storage tips for leftovers. Experiment with different spices and sauces to find your favorite flavor. With these tips, you can enjoy awesome sweet potato fries anytime. Embrace the fun of cooking and make this dish your own!

Air Fryer Sweet Potato Fries with Spicy Aioli

Enjoy crispy air fryer sweet potato fries with a fiery spicy aioli that will elevate your snack game! This easy recipe guides you through making perfectly seasoned fries and a zesty dipping sauce that's bursting with flavor. Perfect for an appetizer or a tasty side, these sweet potato fries are both healthy and delicious. Click through to explore this mouthwatering recipe and impress your family and friends today!
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Ingredients
  

2 large sweet potatoes, peeled and cut into uniform fries

2 tablespoons olive oil

1 teaspoon smoked paprika (for a smoky flavor)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon fine sea salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon cayenne pepper (adjust to your spice preference)

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon sriracha sauce (or to taste)

1 tablespoon fresh lemon juice

Fresh parsley, finely chopped for garnish

Instructions
 

Preheat the Air Fryer: Begin by preheating your air fryer to 400°F (200°C) for approximately 5 minutes, ensuring it's hot enough to achieve crispy fries.

    Prepare the Sweet Potatoes: In a large mixing bowl, add the cut sweet potato fries. Drizzle with olive oil and sprinkle in the smoked paprika, garlic powder, onion powder, sea salt, black pepper, and cayenne pepper. Toss well until each fry is evenly coated in the seasoning mixture.

      Arrange for Air Frying: Carefully place the seasoned fries in the air fryer basket in a single layer. Avoid overcrowding to allow hot air to circulate properly; you might need to cook them in batches if necessary.

        Air Frying Process: Cook the sweet potato fries for 15-18 minutes, shaking the basket halfway through to promote even cooking. They should emerge crispy and golden brown.

          Make the Fiery Spicy Aioli: While the fries are in the air fryer, prepare the spicy aioli. In a small mixing bowl, combine mayonnaise, Dijon mustard, sriracha sauce, and lemon juice. Stir until smooth and adjust the spiciness to your liking by adding more sriracha if desired.

            Finishing Touches: Once the fries are cooked to a perfect crisp and golden color, carefully remove them from the air fryer and let them cool slightly on a plate.

              Serve and Enjoy: Plate the warm sweet potato fries, garnishing with finely chopped parsley for a fresh touch. Serve alongside the fiery spicy aioli for an irresistible dipping experience.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4