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- 1 lb large shrimp, peeled and deveined - 1/4 cup sweet chili sauce - 1 tablespoon soy sauce - 1 teaspoon garlic powder - 1 teaspoon fresh ginger, minced (or 1/2 teaspoon ginger powder) - 1 teaspoon fresh lime juice - 8 small corn or flour tortillas - 1 cup green cabbage, finely shredded - 1/2 cup ripe mango, diced - 1/4 cup fresh cilantro, chopped - Optional: lime wedges for serving Using fresh ingredients makes all the difference in flavor. I always pick large shrimp that are peeled and deveined for ease. Sweet chili sauce gives a sweet and spicy kick. Soy sauce adds depth. The garlic powder and ginger bring warmth and zest to the shrimp. Fresh lime juice brightens the entire dish. When it comes to tacos, I prefer small corn tortillas for their classic taste. They hold the shrimp well without breaking. Shredded cabbage adds crunch, while the diced mango provides a sweet contrast. Fresh cilantro is a must for flavor and color. If you like it zesty, don’t forget the lime wedges on the side! - Combine 1/4 cup sweet chili sauce, 1 tablespoon soy sauce, 1 teaspoon garlic powder, 1 teaspoon minced ginger, and 1 teaspoon lime juice in a bowl. - Toss 1 pound of peeled and deveined shrimp in the marinade. Let the shrimp sit for at least 15 minutes. Marinating shrimp helps it soak in all those tasty flavors. The sweet chili sauce adds a nice hint of heat, balanced by the lime juice. - Preheat the air fryer to 400°F (200°C). - Arrange the marinated shrimp in a single layer in the air fryer basket. - Cook the shrimp for 6–8 minutes, shaking the basket halfway through. This step is key for crispy shrimp. Don’t overcrowd the basket. Each shrimp needs space to cook evenly. You'll know they're done when they turn pink and look firm. - Warm 8 small corn or flour tortillas in a skillet or microwave until soft and pliable. Warm tortillas make a big difference. They hold the filling better and taste great. You can heat them up in a skillet for about 30 seconds or microwave them for about 15-20 seconds. - Add the cooked shrimp to the warm tortillas. - Top with 1 cup of finely shredded cabbage and 1/2 cup of diced mango. - Garnish with 1/4 cup of chopped cilantro and serve immediately with lime wedges. The crunchy cabbage and sweet mango balance the shrimp perfectly. A squeeze of lime adds the final touch, making these tacos fresh and fun to eat! To cook perfect shrimp in an air fryer, preheat it to 400°F (200°C). This step helps the shrimp crisp up nicely. If you skip this, the shrimp may not get that lovely crunch. Another key tip is to avoid overcrowding the basket. If you pack too many shrimp in, they won’t cook evenly. Cook them in batches if needed. This way, every shrimp gets hot air and cooks well. Choosing the right sweet chili sauce is crucial. Look for one with balanced sweetness and spice. Some brands can be too sweet or too hot. A good sauce makes a big difference in your tacos. If you want to adjust the spiciness, add more soy sauce or lime juice. These ingredients can tone down the heat. You can also mix in a bit of honey for extra sweetness. When making shrimp tacos, I recommend using corn or flour tortillas. Corn tortillas add a nice texture, while flour tortillas are soft and chewy. Both work well; it’s all about your taste. Warming tortillas is easy. You can heat them in a skillet over medium heat for about 30 seconds on each side. If you’re in a hurry, you can microwave them for 15-20 seconds. Warm tortillas make the tacos more enjoyable. {{image_4}} You can swap shrimp for chicken or tofu. Chicken gives a hearty bite. Tofu is great for a plant-based meal. For chicken, cut it into small pieces. Cook it for about 10–12 minutes at the same temperature. For tofu, use firm or extra-firm. Cook for 8–10 minutes, shaking halfway. Try using other fresh veggies. Bell peppers, radishes, or carrots add crunch. You can also add sliced avocado for creaminess. For sauces, a drizzle of spicy mayo or ranch adds flavor. Pineapple salsa can give a sweet kick too! Want to spice things up? Add cumin or smoked paprika to the marinade. A pinch of chili powder can bring heat. You can mix in fruits like diced pineapple or mango for sweetness. Fresh herbs like mint or basil can also change the flavor. They add a fresh twist! To store your cooked shrimp tacos, let them cool first. Place the tacos in an airtight container. This keeps them fresh. You can store them in the fridge for up to three days. If you separate the shrimp and toppings, they may last longer. When it’s time to enjoy leftovers, you can reheat the shrimp in the air fryer. Set it to 350°F (175°C) and heat for about 3–4 minutes. This keeps shrimp crispy. For tortillas, you can warm them in a skillet for a minute on each side. This way, they stay soft and tasty. You can freeze shrimp and toppings separately. Place shrimp in a freezer-safe bag. Use the same for toppings like cabbage and mango. When you’re ready to eat, thaw the shrimp in the fridge overnight. You can then reheat them in the air fryer as mentioned above. Enjoy your tacos just like new! Yes, you can use frozen shrimp. First, thaw the shrimp properly. Place them in a bowl of cold water for about 15-20 minutes. You can also leave them in the fridge overnight. Once thawed, peel and devein if needed. This ensures the shrimp absorbs the marinade well. To check if your shrimp is done, look for a few signs. Cooked shrimp turns pink and loses its translucent look. It should also curl into a C shape. If it is overcooked, it will curl tightly, becoming rubbery. The air fryer cooks shrimp quickly, so keep an eye on them. Yes, you can prepare the tacos in advance. Marinate the shrimp and cook them. Once cooked, let them cool down. Store the shrimp in the fridge for up to 24 hours. You can warm the tortillas and assemble the tacos just before serving. This keeps everything fresh and tasty. This blog post covered shrimp tacos, from the shrimp marinade to assembly tips. You learned how to cook shrimp quickly in an air fryer and the best ways to assemble your tacos. Remember, you can also use different proteins and toppings to mix things up. Store any leftovers properly to enjoy later. I hope this guide inspires you to create your delicious shrimp tacos at home!

Air Fryer Sweet Chili Shrimp Tacos

Elevate your taco night with these delicious Air Fryer Sweet Chili Shrimp Tacos! Bursting with flavor from marinated shrimp, crunchy cabbage, and sweet mango, these tacos are a perfect blend of texture and taste. Easy to make and ready in just 30 minutes, they're a delightful meal for any occasion. Click through to explore the full recipe and discover how to whip up this satisfying dish that your family will love!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1/4 cup sweet chili sauce

1 tablespoon soy sauce

1 teaspoon garlic powder

1 teaspoon fresh ginger, minced (or 1/2 teaspoon ginger powder)

1 teaspoon fresh lime juice

8 small corn or flour tortillas

1 cup green cabbage, finely shredded

1/2 cup ripe mango, diced

1/4 cup fresh cilantro, chopped

Optional: lime wedges for serving

Instructions
 

In a medium-sized mixing bowl, combine the sweet chili sauce, soy sauce, garlic powder, minced ginger, and lime juice. Stir well to create a marinade. Add the peeled and deveined shrimp to the bowl, tossing gently to ensure that all the shrimp are evenly coated in the marinade. For the best flavor, allow the shrimp to marinate for at least 15 minutes.

    Preheat your air fryer to 400°F (200°C). This step is essential for achieving that perfect crispy texture.

      After marinating, transfer the shrimp to the air fryer basket, arranging them in a single layer. Avoid overcrowding to ensure even cooking.

        Cook the shrimp in the air fryer for approximately 6–8 minutes. Halfway through the cooking time, shake the basket gently to promote even cooking. The shrimp are done when they turn pink and are no longer translucent.

          While the shrimp is cooking, prepare your tortillas. You can warm them in a skillet over medium heat for about 30 seconds on each side or microwave them for about 15-20 seconds, until they are soft and pliable.

            To assemble the tacos, place a generous portion of the cooked shrimp on each tortilla. Top with shredded cabbage and diced mango for a delightful crunch and sweetness.

              Sprinkle the tacos with fresh chopped cilantro to add a burst of flavor and colorful garnish.

                Serve the tacos immediately, with lime wedges on the side for guests to squeeze over their tacos for an extra zing.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4