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- 1 pound large shrimp, peeled and deveined - 1/4 cup sweet chili sauce - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 1 teaspoon garlic powder - 1 teaspoon ground ginger - 1 tablespoon fresh lime juice - 2 cups cooked jasmine rice - 1 cup broccoli florets, trimmed - 1 red bell pepper, thinly sliced - 1 ripe avocado, sliced - Sesame seeds and finely chopped green onions for garnish Gathering ingredients for Air Fryer Sweet Chili Shrimp Bowls is simple and fun. You will need fresh shrimp, which adds a sweet and tender bite. The sweet chili sauce brings in a nice balance of sweetness and heat. Soy sauce adds depth, while sesame oil gives a nutty flavor. Garlic powder and ground ginger offer aromatic notes. Fresh lime juice brightens the dish. Jasmine rice serves as a soft base for the bowl. For veggies, broccoli florets add crunch and color. Red bell pepper gives sweetness, and avocado adds creaminess. Finally, garnishing with sesame seeds and green onions adds a lovely finish. Having everything ready makes cooking smooth and fast. This way, you can enjoy your meal sooner! To start, you need to make the marinade. Grab a medium bowl. In that bowl, combine: - 1/4 cup sweet chili sauce - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 1 teaspoon garlic powder - 1 teaspoon ground ginger - 1 tablespoon fresh lime juice Whisk all these ingredients together. This sauce will give the shrimp a tasty kick. Now, take 1 pound of large shrimp, peeled and deveined. Add the shrimp to the bowl with the marinade. Make sure each shrimp gets coated well. Let it sit for 15 minutes. This step helps the shrimp soak up all the great flavors. While the shrimp is marinating, prepare the vegetables. In a separate bowl, toss together: - 1 cup broccoli florets, trimmed - 1 red bell pepper, thinly sliced Drizzle a little olive oil over the veggies. Add salt and pepper to taste. Toss them well. This adds flavor and helps them cook nicely. Next, preheat your air fryer to 380°F (190°C). This usually takes about 5 minutes. Once hot, arrange the marinated shrimp in a single layer in the air fryer basket. Cook for 6-8 minutes. Halfway through, gently shake the basket. This helps the shrimp cook evenly. After 4 minutes, add the broccoli and bell pepper to the air fryer. Cook until the shrimp is fully cooked and the veggies are tender-crisp. Now it’s time to put everything together. Take four serving bowls. Start by layering each bowl with: - 2 cups cooked jasmine rice Then top with the air-fried shrimp and vegetables. Add fresh avocado slices on top. Finish with a sprinkle of sesame seeds and finely chopped green onions. This makes the bowls look vibrant and tasty. To get the best flavor from shrimp, start by peeling and deveining them. This step is simple. Hold the shrimp in one hand and twist off the shell. Use your fingers or a small knife to remove the dark vein along the back. Rinse the shrimp under cold water, then pat them dry with paper towels. This helps the marinade stick better. For added flavor, let the shrimp marinate in sauce for at least 15 minutes. For perfect air-fried shrimp, set your air fryer to 380°F (190°C). The cooking time should be 6 to 8 minutes. Shake the basket halfway through cooking. This ensures even cooking and crispiness. Add vegetables after 4 minutes to cook them just right. They should be tender but still crisp. Keep an eye on the shrimp; they are done when they turn pink and opaque. A beautiful bowl makes a meal more appealing. Start with a base of jasmine rice. Then, layer on the air-fried shrimp and vegetables. For a pop of color, fan avocado slices on top. Sprinkle sesame seeds and chopped green onions for nice texture and flavor. Add a lime wedge for some zing. This not only looks good but also enhances the taste. Enjoy your vibrant and colorful Air Fryer Sweet Chili Shrimp Bowls! {{image_4}} You can swap shrimp for other proteins. Chicken works great here. Use boneless chicken thighs or breasts. Cut them into bite-sized pieces. Marinate them the same way as shrimp. Cook them until golden and juicy. Tofu is another tasty option. Choose firm tofu for better texture. Press it to remove excess water, then cut it into cubes. Coat it in the marinade and air fry until crispy. Tempeh is also a good choice. Slice it thin and marinate like shrimp. Air fry it until it’s golden. Each protein gives a unique taste to your bowl. Feel free to mix up the veggies. Snap peas add a nice crunch. Carrots cut into thin strips are sweet and colorful. Zucchini slices can also work well. Just remember to adjust cooking time. You want them tender, but still crisp. Mushrooms offer rich flavors. Use shiitake or button mushrooms. They add a meaty texture. Spinach or kale can brighten up your bowl. Toss them in the air fryer for a few minutes. You can change the sauce for different flavors. For a tangy twist, try teriyaki sauce. It pairs well with chicken or tofu. A spicy Sriracha sauce adds heat if you like kick. For a creamy option, use a yogurt-based sauce. Mix yogurt with lime juice and garlic. This gives a fresh taste to your dish. Peanut sauce is another fun choice. It adds a nutty flavor that complements shrimp perfectly. Each variation lets you put your own spin on this dish. Have fun experimenting! To keep your shrimp and vegetables fresh, store them in an airtight container. Place them in the fridge within two hours of cooking. This keeps flavors intact. Use leftover shrimp within two days for the best taste. Keep the vegetables in a separate container. This helps prevent sogginess. Reheat your shrimp and veggies in an air fryer for best results. Set the air fryer to 350°F (175°C) for about 3-5 minutes. This method helps restore crispiness. You can also use a skillet on medium heat. Add a splash of water to keep the shrimp moist. Stir gently until heated through. Prep your ingredients ahead for quick meals. Peel and devein the shrimp a day before cooking. Store them in the fridge in a sealed bag. Chop the broccoli and bell pepper and keep them in containers. You can make the marinade in advance too. This saves time on busy days. Just mix the sauce and store it in a jar. Yes, you can use frozen shrimp. Just make sure to thaw them first. To thaw, place shrimp in the fridge overnight. If you're short on time, you can also run them under cold water for about 10 minutes. Once thawed, pat them dry with paper towels. This helps the shrimp absorb the flavors better. If you don't have sweet chili sauce, you can make a simple swap. Mix equal parts of honey and sriracha for a quick alternative. This gives you sweetness and heat. You can also use a mix of ketchup and soy sauce for a different flavor. Both options work well in this dish. To add more heat, try using more sriracha in the marinade. You can also sprinkle red pepper flakes on the shrimp before cooking. Another option is to slice fresh jalapeños and add them to the air fryer with the veggies. Each of these methods boosts the spice level. Yes, making this dish gluten-free is easy. Use gluten-free soy sauce instead of regular soy sauce. Many brands offer this option. Check the labels to be sure. You can also use tamari, which is a great gluten-free alternative. This keeps your meal tasty and safe. This blog post showed you how to make a tasty shrimp bowl using simple ingredients. You learned about marinating shrimp, cooking vegetables, and assembling the bowl for a great meal. Remember, you can swap shrimp for other proteins and use different veggies for variety. Store leftovers properly and reheat them to keep that yummy taste. Enjoy creating your own shrimp bowls!

Air Fryer Sweet Chili Shrimp Bowls

Indulge in a delicious Air Fryer Sweet Chili Shrimp Bowl that’s bursting with flavor and health! This easy recipe combines tender shrimp with a zesty sweet chili sauce, vibrant veggies, and fluffy jasmine rice, all prepared quickly in your air fryer. Perfect for a weeknight dinner, this dish is as tasty as it is colorful. Ready to create your own tantalizing bowls? Click through and explore this scrumptious recipe today!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1/4 cup sweet chili sauce

1 tablespoon soy sauce

1 teaspoon sesame oil

1 teaspoon garlic powder

1 teaspoon ground ginger

1 tablespoon fresh lime juice

2 cups cooked jasmine rice

1 cup broccoli florets, trimmed

1 red bell pepper, thinly sliced

1 ripe avocado, sliced

Sesame seeds and finely chopped green onions for garnish

Instructions
 

In a medium mixing bowl, combine the sweet chili sauce, soy sauce, sesame oil, garlic powder, ground ginger, and fresh lime juice. Whisk together this flavorful sauce until well incorporated.

    Add the peeled and deveined shrimp to the bowl with the sauce, making sure to coat each shrimp evenly. Allow the shrimp to marinate for 15 minutes to absorb the flavors.

      While the shrimp is marinating, preheat your air fryer to 380°F (190°C) for about 5 minutes.

        In the meantime, prepare the vegetables. In a separate bowl, toss the broccoli florets and sliced red bell pepper with a drizzle of olive oil, along with salt and pepper to taste. This will enhance their flavor and texture during cooking.

          Once the air fryer is preheated, arrange the marinated shrimp in a single layer in the air fryer basket. Set the timer and cook the shrimp for 6-8 minutes, giving the basket a gentle shake halfway through cooking to ensure even crisping.

            After 4 minutes of cooking, add the broccoli florets and bell pepper strips to the air fryer basket. Continue cooking until the shrimp are fully cooked through and the vegetables are tender-crisp, about another 2-4 minutes.

              After cooking, carefully remove the shrimp and vegetables from the air fryer using tongs.

                To serve, take four bowls and layer them first with jasmine rice, then top each bowl with the air-fried shrimp and sautéed vegetables.

                  Finish each bowl by adding fresh avocado slices, and garnishing with a sprinkle of sesame seeds and finely chopped green onions for an added crunch and flavor.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                      - Presentation Tips: Serve the bowls vibrant and colorful, placing the avocado slices in a fan shape on top of the shrimp for a beautiful look. Consider adding a lime wedge on the side for a fresh squeeze just before eating!