Air Fryer Salmon Recipe

$- 2 salmon fillets (approximately 6 ounces each) - 1 tablespoon extra virgin olive oil - 2 cloves garlic, finely minced - 1 tablespoon fresh parsley, finely chopped - 1 tablespoon fresh dill, finely chopped - 1 teaspoon freshly grated lemon zest - 1 teaspoon smoked paprika - Sea salt and freshly ground black pepper, to taste - Fresh lemon wedges for serving For this air fryer salmon recipe, you need fresh salmon fillets. Pick fillets that are firm and bright in color. You can also choose wild-caught salmon for a richer taste and better nutrition. Add olive oil for moisture and flavor. Minced garlic will enhance the dish. Fresh herbs like parsley and dill bring freshness. Lemon zest adds brightness and a hint of tartness. Smoked paprika gives a warm, smoky flavor that balances well with the fish. Use sea salt and black pepper to season the mix. Fresh lemon wedges offer a perfect finish. You can serve them alongside your salmon for a lovely touch. If you want the full recipe, make sure to follow the steps carefully for a delightful meal. Preheat your air fryer to a crisp 400°F (200°C). This step is key. Preheating helps cook the salmon evenly. It also gives you that lovely, crispy texture. If you skip this, your salmon might not cook right. In a mixing bowl, combine these ingredients: - 1 tablespoon extra virgin olive oil - 2 cloves garlic, finely minced - 1 tablespoon fresh parsley, finely chopped - 1 tablespoon fresh dill, finely chopped - 1 teaspoon freshly grated lemon zest - 1 teaspoon smoked paprika - Sea salt and freshly ground black pepper, to taste Stir well to form a fragrant herb paste. Use a fork or a spoon to mix evenly. The more you blend, the better the flavors will be. This herb mixture is what makes your salmon pop with flavor. First, gently pat the salmon fillets dry with paper towels. This helps achieve a nice sear. Place the fillets skin-side down on a clean plate. Next, spread the herb mixture generously over the top of each fillet. Press down gently with the back of a spoon. This helps the herbs stick well. Now, carefully arrange the salmon fillets in the air fryer basket. Make sure they do not touch each other. This allows for even cooking and good air flow. Cook the salmon in the air fryer for 10 to 12 minutes. Check if it is done by seeing if it flakes easily with a fork. It should appear opaque. Once finished, use tongs to remove the salmon. Let it rest for one minute. This keeps it juicy. Serve your crispy herb-crusted salmon with fresh lemon wedges for extra flavor. For the full recipe, refer to the earlier section. Enjoy your meal! To cook salmon just right, pay attention to time and heat. I recommend cooking at 400°F (200°C). For fillets about 6 ounces, cook for 10 to 12 minutes. Check the salmon near the end. The fish should look opaque and flake easily with a fork. Using a meat thermometer can help you get it perfect. Aim for an internal temperature of 145°F (63°C). This will ensure your salmon stays juicy and delicious. To add more flavor, try different herbs and spices. Fresh thyme, rosemary, or basil work great. If you like a kick, add some red pepper flakes. You can also switch up the seasoning based on what you enjoy. Adjust the salt and pepper to your taste. Start with a little, then add more if needed. Always remember, it’s easier to add than to take away! For more ideas, check out the Full Recipe for even more flavor tips. {{image_4}} You can change up the flavor of your air fryer salmon in tasty ways. For an Asian twist, try using soy sauce, ginger, and sesame oil. This combo gives the salmon a savory and rich taste. Add green onions and sesame seeds for a nice touch. For a Mediterranean flair, use olive oil, lemon juice, and oregano. This mix brightens the dish. You can also throw in some capers or olives for a salty bite. Both options give you a new spin on the basic recipe. If you need gluten-free options, the recipe is easy to adapt. Just skip any sauces with gluten. You can still enjoy the great taste of salmon. For those who avoid dairy, this recipe is naturally dairy-free. The olive oil and herbs keep it rich and flavorful without any cream. You can also try different fish if you want. Trout, tilapia, or even chicken can work in the air fryer, too. Just adjust the cooking time based on the thickness of the fish. This way, you can keep dinner exciting and fit your diet. For the full recipe, check out the complete instructions above. To store leftover salmon, cool it down first. Wrap the salmon tightly in plastic wrap or place it in an airtight container. This keeps the flavors fresh and prevents drying out. Cooked salmon lasts in the fridge for about 3 days. Make sure your fridge is at 40°F (4°C) or lower to keep it safe to eat. If you want to keep it longer, consider freezing it. When it’s time to reheat, I suggest using the air fryer again. Set it to 350°F (175°C) and warm the salmon for about 5 minutes. This method keeps the skin crispy. You can also reheat salmon in the microwave. Place it on a microwave-safe plate and cover it with a damp paper towel. Heat for 30 seconds at a time to avoid overcooking. To keep salmon moist, add a splash of water or lemon juice before reheating. This adds flavor and prevents dryness. Enjoy your tasty leftovers! You can tell if salmon is cooked well when it looks opaque and flakes easily with a fork. The flesh should be a lovely pink color inside. If you have a meat thermometer, check for a temperature of 145°F (63°C) at the thickest part. It is also key to let the salmon rest for about a minute after cooking. This resting time helps keep it juicy and allows the flavors to settle. Yes, you can cook frozen salmon in the air fryer! Just follow these steps: 1. Preheat your air fryer to 400°F (200°C). 2. Place the frozen fillets in the basket. 3. Cook for about 12 to 15 minutes, depending on thickness. 4. Check for doneness and adjust cooking time as needed. You may not need to add oil or seasonings until halfway through since the frost will melt. Air fryer salmon goes well with many side dishes. Here are some tasty options: - Roasted vegetables like asparagus or broccoli - Quinoa or rice for a filling base - A fresh salad with greens and a light vinaigrette - Mashed potatoes for comfort food These sides make your meal balanced and full of flavor. You learned how to make air fryer salmon in this post. We covered ingredients, step-by-step cooking, tips for perfect salmon, and variations. Remember, fresh herbs and lemon zest boost flavor. Cooking time matters; check it for doneness. Store extras well, so they stay tasty. You can even try different fish or flavors. I hope this makes cooking easy and fun!$

Elevate your weeknight dinners with this crispy herb-crusted air fryer salmon! This quick and easy recipe features tender salmon fillets coated in a fragrant mix of garlic, dill, and lemon zest for a burst of flavor. In just 15 minutes, enjoy a healthy, delicious meal that looks as good as it tastes. Click through to discover the full recipe and bring a touch of gourmet to your kitchen today!

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Ingredients

2 salmon fillets (approximately 6 ounces each)

1 tablespoon extra virgin olive oil

2 cloves garlic, finely minced

1 tablespoon fresh parsley, finely chopped

1 tablespoon fresh dill, finely chopped

1 teaspoon freshly grated lemon zest

1 teaspoon smoked paprika

Sea salt and freshly ground black pepper, to taste

Fresh lemon wedges for serving

Instructions

Begin by preheating your air fryer to a crisp 400°F (200°C).

In a mixing bowl, combine the olive oil, minced garlic, chopped parsley, chopped dill, lemon zest, smoked paprika, sea salt, and black pepper. Stir well until the ingredients form a fragrant herb paste.

Gently pat the salmon fillets dry with paper towels to ensure they have a nice sear. Place the fillets skin-side down on a clean plate or cutting board.

Generously spread the prepared herb mixture over the top of each salmon fillet. Allow the herbs to adhere by pressing down gently with the back of a spoon or your fingers.

Carefully arrange the salmon fillets in the air fryer basket, making sure they are not touching each other to promote even cooking and optimal air flow.

Cook the salmon in the air fryer for 10 to 12 minutes. The salmon should be opaque and flake easily with a fork when fully cooked.

Once finished, use tongs to carefully remove the salmon from the air fryer. Let it rest for about a minute to maintain its juiciness.

Serve the crispy herb-crusted salmon alongside fresh lemon wedges, allowing diners to squeeze a little lemon juice on top for an extra zing of flavor.

Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 2 servings

- Presentation Tips: For an exquisite presentation, serve the salmon on a bed of sautéed greens like spinach or kale. Pair it with vibrant roasted vegetables for a colorful contrast. Finish with a delicate garnish of fresh dill sprigs and lemon wedges on the side to elevate the dish's elegance.