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- 1 cup all-purpose flour - 1/2 cup pumpkin puree - 1/4 cup granulated sugar (for the dough) - 2 tablespoons unsalted butter, melted - 1 teaspoon baking powder - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt - 1/2 cup water - 1/4 cup granulated sugar (for coating) - 1 teaspoon ground cinnamon (for coating) To make these churros, you will need a few key tools: - Air fryer - Medium saucepan - Wooden spoon - Piping bag with a star-shaped tip - Parchment paper - Shallow bowl for coating These tools help you create churros that are crispy on the outside and soft inside. While the churros are tasty on their own, you can add some fun extras: - Chocolate sauce for dipping - Caramel sauce for a sweet twist - A sprinkle of extra cinnamon for garnish These options make your churros even more special and fun to eat! For the dough, start by heating a medium saucepan on medium heat. Add 1/2 cup of pumpkin puree, 1/4 cup granulated sugar, and 2 tablespoons of melted butter. Pour in 1/2 cup of water. Stir gently until it boils, which takes about 3-4 minutes. Once boiling, take it off the heat. Now, quickly add 1 cup of all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt. Use a wooden spoon to mix until the dough pulls away from the pan. This should take about 1-2 minutes. Let the dough cool for about 5 minutes to make it easier to handle. While the dough cools, preheat your air fryer to 375°F (190°C). Once the dough has cooled, transfer it into a piping bag fitted with a star tip. Pipe the dough onto parchment paper into long strips, about 5 inches each. Place the churros in the air fryer basket without crowding them. You may need to cook in batches. Air fry the churros for 10-12 minutes, checking at 10 minutes to avoid burning. They should be golden brown and crispy when done. In a shallow bowl, mix 1/4 cup granulated sugar with 1 teaspoon ground cinnamon. Right after cooking, toss the warm churros in this cinnamon-sugar mixture until they are fully coated. Serve them warm for the best taste. Enjoy every bite of these pumpkin churros! To make great churros, the dough must be just right. Start by mixing the water, pumpkin puree, melted butter, and sugar until it boils. This step is key. When you add the flour and other dry ingredients, stir hard. You want a dough that pulls away from the pan. If the dough feels sticky, add a touch more flour. If it’s too dry, add a bit of water. For crispy churros, you must preheat your air fryer to 375°F (190°C). This helps them cook evenly. Once you pipe the dough, keep the churros spaced out in the basket. Overcrowding makes them steam instead of fry. Cook them for 10-12 minutes, checking at 10 minutes. They should be golden brown. If your churros are too soft, you may not have cooked them long enough. Always check for that nice golden color. If they stick to the air fryer, try using parchment paper or spray the basket with a little oil. For churros that lack flavor, make sure to measure your spices accurately. A little more cinnamon can make a big difference! {{image_4}} You can play with flavors in these churros. Try adding cocoa powder for chocolate churros. Mix in 2 tablespoons of cocoa with the dry ingredients. If you love vanilla, add a splash of vanilla extract to your wet mix. This gives a sweet touch that pairs well with pumpkin. You can even mix in spices like ginger or allspice to create a unique taste. For a gluten-free version, swap all-purpose flour for a gluten-free blend. Look for a blend that includes xanthan gum for better texture. You can also use almond flour for a nutty flavor. Just keep in mind that the dough may need slight adjustments. Add a bit more water if the dough is too dry. This way, you can enjoy the churros without gluten. Serving these churros can be fun! Place them in a tall glass for a nice look. Add a small bowl of chocolate sauce or caramel for dipping. This adds more flavor and excitement. You can also sprinkle some crushed nuts or sprinkles on top for a crunch. Pair them with hot chocolate or coffee for a cozy treat. Enjoying these churros warm makes them even better! To keep your leftover churros fresh, place them in an airtight container. This helps maintain their texture and flavor. If you have a few churros, you can stack them with parchment paper between layers. This keeps them from sticking together. Store the container in a cool, dry spot for up to two days. For longer storage, consider freezing. When you want to enjoy your churros again, reheating is key. Preheat your air fryer to 350°F (175°C). Place the churros in the basket, making sure they are not crowded. Heat them for about 3-5 minutes. This method keeps them crispy and avoids sogginess. You can also use a conventional oven at the same temperature for 5-7 minutes. Freezing churros is a great way to save them for later. First, let the churros cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the churros to a freezer-safe bag or container. They can stay in the freezer for up to three months. When you’re ready to eat them, cook from frozen using the air fryer. Adjust the time to about 8-10 minutes. Enjoy your pumpkin churros any time! Yes, you can use fresh pumpkin. Start by roasting a small pumpkin. Cut it in half and scoop out the seeds. Roast the halves cut side down on a baking sheet at 400°F (200°C) for about 30-40 minutes. Once soft, scoop out the flesh and mash it until smooth. Use this fresh pumpkin in place of canned puree in the recipe. This adds a lovely flavor and freshness to your churros. To stop churros from sticking, coat your air fryer basket with cooking spray or a light layer of oil. It helps create a barrier between the churros and the basket. Be careful not to overcrowd the basket. Leave space between each churro for hot air to flow, ensuring even cooking. This also helps them crisp up nicely. Serve your churros warm for the best taste. You can stack them in a tall glass for a fun look. Add a side of chocolate sauce or caramel for dipping. You might sprinkle extra cinnamon on top for a nice touch. This makes them even more appealing and delicious! You learned how to make delicious air fryer pumpkin churros from scratch. We covered the ingredients, tools, and optional toppings. The step-by-step guide helped you prepare the dough and achieve that perfect crispy texture. You also found tips for variations and storage. With these methods, you can enjoy churros anytime. Now, it’s time to bring fun to your kitchen. Enjoy making these tasty treats with family and friends!

Air Fryer Pumpkin Churros with Cinnamon Sugar

Indulge in the flavors of fall with these delicious Air Fryer Pumpkin Churros! This simple recipe combines pumpkin puree and warm spices for a delightful twist on a classic treat. With just a few ingredients, you can create crispy churros that are perfect for dipping in chocolate or caramel. Ready to impress your friends and family? Click through to explore the full recipe and make your own batch of these mouthwatering churros today!
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Ingredients
  

1 cup all-purpose flour

1/2 cup pumpkin puree

1/4 cup granulated sugar (for the dough)

2 tablespoons unsalted butter, melted

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup water

1/4 cup granulated sugar (for coating)

1 teaspoon ground cinnamon (for coating)

Instructions
 

In a medium saucepan set over medium heat, combine the water, pumpkin puree, melted butter, and 1/4 cup granulated sugar. Stir the mixture gently until it begins to boil, about 3-4 minutes.

    Once the mixture reaches a gentle boil, remove it from the heat. Quickly add the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt to the saucepan. Using a wooden spoon, stir vigorously until a cohesive dough forms that pulls away from the sides of the pan. This should take about 1-2 minutes.

      Allow the dough to cool in the pan for approximately 5 minutes, which makes it easier to handle.

        While the dough cools, preheat your air fryer to 375°F (190°C) to ensure it's hot and ready for the churros.

          Once cooled, transfer the dough to a piping bag fitted with a star-shaped tip. Carefully pipe the dough onto a piece of parchment paper, forming long churros approximately 5 inches in length.

            Carefully place the piped churros into the air fryer basket without overcrowding. Depending on the size of your air fryer, you may need to cook in batches to ensure even cooking.

              Air fry the churros for 10-12 minutes, or until they are golden brown and crispy on the outside. Check them after 10 minutes to avoid overcooking.

                In a shallow bowl, combine the remaining 1/4 cup granulated sugar with 1 teaspoon ground cinnamon to create the coating mixture.

                  As soon as the churros are cooked, transfer them to the bowl with the cinnamon-sugar mixture and toss gently until they are completely coated.

                    Serve the churros warm for the best flavor and enjoy the delightful taste of pumpkin in every bite!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                        - Presentation Tips: For an eye-catching display, serve the churros in a tall glass with a side of chocolate sauce or caramel for dipping. Garnish with a sprinkle of cinnamon on top for an added touch.