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To make these cookies, you need simple ingredients. Here’s what you’ll need: - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/4 cup light brown sugar, packed - 1 large egg - 1 teaspoon pure vanilla extract - 1/2 cup white chocolate chips - 1/4 cup crushed peppermint candies (plus extra for garnish) Getting the right measurements is key. Here are some ideas if you need substitutes: - Flour: Use whole wheat flour for a healthier option. - Butter: Coconut oil works well if you want a dairy-free choice. - Sugars: Brown sugar can be swapped with coconut sugar. - Egg: A flax egg can replace the large egg for a vegan option. - White chocolate chips: You can use dark chocolate chips if preferred. - Peppermint candies: Any mint candy can work for a different twist. Garnishes can make your cookies look fun and festive. Consider these ideas: - Extra crushed peppermint candies on top. - A drizzle of melted white chocolate. - Sprinkles for added color. These options will enhance the taste and look of your cookies. Happy baking! To start, gather your ingredients. You need 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. In a medium bowl, mix these dry ingredients. Whisk them together well and set this bowl aside. Next, take a larger bowl for the wet ingredients. Cream together 1/2 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 1/4 cup of packed light brown sugar using a mixer. Mix until it’s light and fluffy. Then, add 1 large egg and 1 teaspoon of pure vanilla extract. Keep mixing until everything blends smoothly. Now, slowly add the dry mixture to the wet mixture. Mix gently, just until combined. Avoid overmixing to keep your cookies soft. Finally, fold in 1/2 cup of white chocolate chips and 1/4 cup of crushed peppermint candies. Now it's time to shape the cookies. Line your air fryer basket with parchment paper. Use a tablespoon or cookie scoop to scoop out the dough. Roll each scoop into a ball. Place them in the air fryer basket with space in between. This space helps them cook evenly. Aim for about 12 cookie balls in total. Make sure the crushed peppermint candies and white chocolate chips are still visible. Preheat your air fryer to 320°F (160°C). Once preheated, place the cookie-filled basket inside. Air fry the cookies for 8 to 10 minutes. You’ll know they’re ready when the edges turn golden brown. The centers should look soft but slightly set. After the timer goes off, carefully remove the basket. Let the cookies cool in the basket for a few minutes. Then, transfer them to a wire rack to cool completely. For a festive touch, sprinkle some extra crushed peppermint candies on top before serving. To get the best texture, do not overmix the dough. When you add the dry flour mix to the wet ingredients, stir just until combined. This keeps the cookies soft and chewy. Chill the dough for 30 minutes if you like thicker cookies. If your cookies spread too much, check your butter. Make sure it is softened, not melted. If cookies are too hard, try baking for a shorter time. Make sure to check them at 8 minutes. They should be soft in the middle when you take them out. Always preheat your air fryer to 320°F (160°C). This helps the cookies cook evenly. Use parchment paper to prevent sticking. Place enough space between each cookie for air to flow. This ensures they cook without sticking together. {{image_4}} You can easily adjust the ingredients in this recipe. If you want a nuttier taste, try adding chopped walnuts or pecans. For a richer flavor, replace some white chocolate chips with dark chocolate chips. You can also swap the granulated sugar for coconut sugar. This gives a mild caramel flavor. If you like a touch of spice, add a pinch of cinnamon or nutmeg to the dough. To match the seasons, you can add different flavors. In spring, try adding lemon zest for a fresh twist. In summer, mix in some dried cranberries for a tart burst. For fall, use pumpkin spice instead of vanilla. This gives your cookies a cozy feel, perfect for the season. You can also add orange zest during the winter for a bright note amid the peppermint. You can make these cookies gluten-free by using almond flour or a gluten-free flour blend. Just make sure the blend includes xanthan gum for texture. To make them dairy-free, replace the unsalted butter with coconut oil or a dairy-free butter substitute. You can also use dairy-free white chocolate chips. These swaps let everyone enjoy the cookies without missing out on flavor. To keep your cookies fresh, place them in an airtight container. Make sure the container is cool and dry. You can also add a slice of bread inside. This helps to keep the cookies soft. Store them at room temperature for up to five days. If you want them to last longer, refrigeration is an option. Just remember, cold cookies can lose their chewy texture. To freeze your cookies, let them cool completely. Then, place them in a single layer on a baking sheet. This helps to avoid sticking. Freeze them for about an hour. After that, transfer the cookies into a freezer-safe bag. Be sure to label the bag with the date. Frozen cookies can last up to three months. When you are ready to enjoy, just thaw at room temperature. To reheat your cookies, preheat your air fryer to 300°F (150°C). Place the cookies in the basket in a single layer. Heat them for about 3-5 minutes. Keep an eye on them so they do not burn. This method helps to restore their soft and chewy texture. Enjoy warm cookies with melted white chocolate bits for a cozy treat! Yes, you can use a regular oven. Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment. Bake for about 10-12 minutes. Check for golden edges and soft centers. You can use milk chocolate chips or dark chocolate chips. Chopped nuts, like pecans or walnuts, also work well. You can even use dried fruit for a fun twist. Your cookies are done when the edges turn golden brown. The centers should look soft but set. They will continue to firm up as they cool. Yes, you can make the dough ahead of time. After mixing, wrap it tightly in plastic wrap. Store it in the fridge for up to three days. You can also freeze the dough for up to three months. Just thaw it before air frying. You learned how to make air fryer peppermint white chocolate cookies with simple steps. We covered key ingredients, measurements, and fun adds. I shared tips for perfect texture and ways to fix any problems. You can adapt the recipe for your taste and dietary needs. Remember to store your cookies for freshness and try freezing some for later. I hope you enjoy these cookies as much as I do! Happy baking!

Air Fryer Peppermint White Chocolate Cookies

Enjoy the festive flavors of Air Fryer Peppermint White Chocolate Cookies with this easy recipe! With just a few simple ingredients, you can whip up these delicious, chewy cookies that are perfect for the holiday season. Follow our step-by-step instructions to make your baking experience fun and effortless. Click through to discover how to create these delightful treats that will impress your friends and family!
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Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened to room temperature

1/2 cup granulated sugar

1/4 cup light brown sugar, packed

1 large egg

1 teaspoon pure vanilla extract

1/2 cup white chocolate chips

1/4 cup crushed peppermint candies (plus extra for garnish)

Instructions
 

In a medium mixing bowl, combine the all-purpose flour, baking soda, and salt. Whisk these ingredients together until evenly mixed, then set the bowl aside.

    In a separate large mixing bowl, cream the softened unsalted butter, granulated sugar, and brown sugar together using a hand mixer or stand mixer. Beat the mixture on medium speed until it becomes light, fluffy, and well blended.

      Add in the large egg and pure vanilla extract, continuing to mix until both ingredients are fully incorporated into the creamy butter-sugar mixture.

        Gradually incorporate the dry flour mixture into the wet ingredients, mixing with a spatula or mixer on low speed. Stop mixing once just combined; avoid overmixing to keep the cookies tender.

          Gently fold in the white chocolate chips and the crushed peppermint candies using a spatula, ensuring they are evenly distributed throughout the cookie dough without overworking it.

            Preheat your air fryer to 320°F (160°C) to prepare for baking.

              Using a tablespoon or cookie scoop, portion out the cookie dough and roll each portion into a ball. Place them in the air fryer basket lined with parchment paper, ensuring to leave adequate space between each cookie for even cooking.

                Air fry the cookies for 8-10 minutes. They are done when the edges turn golden brown, and the centers appear slightly soft but set.

                  Carefully remove the basket from the air fryer and allow the cookies to cool in the basket for a few minutes. Then, transfer them to a wire rack to cool completely.

                    For an extra festive touch, sprinkle a few additional crushed peppermint candies on top of the cookies just before serving.

                      Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12 cookies

                        - Presentation Tips: Arrange the cookies on a decorative plate and serve with a bowl of crushed peppermint candies for an interactive garnish option!