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To create Air Fryer Peppermint Mocha Donut Holes, gather the following ingredients: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 cup unsweetened cocoa powder - 1/2 cup buttermilk - 1 large egg - 2 tablespoons melted butter - 1/2 teaspoon peppermint extract - 1/2 cup powdered sugar (for coating) - Crushed peppermint candies (for garnish) For those with dietary restrictions, here are some alternatives: - Gluten-Free: Use gluten-free all-purpose flour instead of regular flour. - Dairy-Free: Substitute buttermilk with almond milk mixed with a splash of vinegar. - Vegan: Replace the egg with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water). 1. First, take a large bowl. Add the following dry ingredients: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 cup unsweetened cocoa powder Whisk them well until mixed. 2. In a separate bowl, mix together these wet ingredients: - 1/2 cup buttermilk - 1 large egg - 2 tablespoons melted butter - 1/2 teaspoon peppermint extract Whisk until smooth. 3. Gradually add the wet mix to the dry mix. Stir gently until just combined. Don’t overmix; this keeps the donut holes light and fluffy. 4. Preheat your air fryer to 350°F (175°C). This helps the donut holes cook evenly. 5. Lightly coat the air fryer basket with cooking spray. This step prevents the donut holes from sticking. 6. Use a small cookie scoop or your hands to form the dough into small balls, about 1 tablespoon each. Place them in the basket, ensuring they are spaced apart. 7. Air fry the donut holes for about 5-6 minutes. They should puff up. Check for doneness by inserting a toothpick; it should come out clean. 8. When done, remove the donut holes carefully. Let them cool for a few minutes. 9. On a shallow plate, pour in 1/2 cup powdered sugar. Roll each warm donut hole in the powdered sugar. This creates a sweet and snowy coating. 10. To finish, sprinkle crushed peppermint candies over the top. This adds color and flavor for a festive touch. - Overmixing the batter: This can lead to tough donut holes. Mix just until combined. - Incorrect air fryer settings: Always preheat the air fryer. This ensures even cooking. - Best techniques for rolling the dough: Use your hands or a cookie scoop. Aim for 1 tablespoon size for even cooking. - Achieving ideal texture and flavor: Keep the dough light by not overmixing. The right amount of air will keep them fluffy. - Suggestions for additional toppings: Try drizzling chocolate or adding sprinkles. A touch of caramel can also add a nice twist. - Using different extracts for variation: Swap peppermint for vanilla or almond for a different taste. Experiment to find your favorite! {{image_4}} You can change the flavors of your donut holes easily. For a chocolate mocha version, add more cocoa powder. This gives your donut holes a richer taste and a deeper color. You can also use coffee in place of buttermilk for an extra mocha kick. If you want a lighter option, try the vanilla bean peppermint variation. Just swap the cocoa powder for vanilla extract. This creates a sweet and creamy donut hole that tastes great. The peppermint extract will still shine through. Need gluten-free options? Use a gluten-free flour blend. It works well in this recipe and keeps the texture light. Make sure your baking powder is also gluten-free. For a vegan version, replace the egg with a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for five minutes to thicken. You can also use almond or soy milk instead of buttermilk. You can make these donut holes extra festive. Adding spices like nutmeg or ginger can give them a holiday flair. Just a pinch will do, and it makes them smell amazing. Want to make them fun for a party? Use colorful sprinkles on top of the powdered sugar. This simple touch brightens them up for any occasion. You can match the sprinkles to the theme of your event. To keep your donut holes fresh, store them in an airtight container. Place a paper towel in the container to absorb any moisture. This helps keep them fluffy. You can refrigerate them for up to three days. If you want to enjoy them later, freezing is a great option. When it's time to enjoy your donut holes again, you can reheat them in the air fryer. Set it to 300°F (150°C) and warm them for about 3 minutes. This method keeps them crisp. Avoid microwaving them, as this can make them soggy. Always check if they are warm all the way through. To freeze your donut holes, place them in a single layer on a baking sheet. Freeze them for about an hour until firm. Then, transfer them to a freezer bag. They can last for up to three months in the freezer. When you want to eat them, thaw them overnight in the fridge. Reheat them in the air fryer for the best texture. Air Fryer Peppermint Mocha Donut Holes stay fresh for about 2 days at room temperature. Store them in an airtight container, away from heat. If you keep them in the fridge, they can last up to a week. Just remember to take them out and let them warm up before enjoying! Yes, you can bake these donut holes in the oven! Preheat your oven to 350°F (175°C). Place the donut holes on a lined baking sheet, spaced apart. Bake for about 10-12 minutes, or until a toothpick comes out clean. The texture will be slightly different, but still delicious! If you don’t have buttermilk, don’t worry! You can easily make a substitute. Combine 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes to thicken. You can also use yogurt or sour cream, mixed with a bit of water to thin it out. Absolutely! You can switch peppermint extract for vanilla or almond extract. For a twist, try using orange or hazelnut extract. Each will give your donut holes a unique flavor that still pairs well with chocolate and spices. Feel free to experiment! You learned how to make tasty Air Fryer Peppermint Mocha Donut Holes. We covered ingredients, detailed steps, and useful tips for perfecting the recipe. Remember, avoid overmixing your batter for the best texture. Experiment with flavors and toppings to make these treats your own. Store any extras properly to keep them fresh. Enjoy these delightful donut holes for any occasion! They are easy to make and full of flavor. Try them out, and share your favorite variations!

Air Fryer Peppermint Mocha Donut Holes

Indulge in the festive flavors of Air Fryer Peppermint Mocha Donut Holes that are perfect for the holiday season! These light and fluffy treats combine rich cocoa and refreshing peppermint in every bite. With simple ingredients and quick prep, you can whip up these delightful donut holes in just 30 minutes. Click through for the full recipe and make your holiday gatherings extra special with this sweet treat!
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Ingredients
  

1 cup all-purpose flour

1/4 cup granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 cup unsweetened cocoa powder

1/2 cup buttermilk

1 large egg

2 tablespoons melted butter

1/2 teaspoon peppermint extract

1/2 cup powdered sugar (for coating)

Crushed peppermint candies (for garnish)

Instructions
 

In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and cocoa powder. Whisk these dry ingredients together until they are evenly blended.

    In a separate bowl, mix together the buttermilk, large egg, melted butter, and peppermint extract. Whisk until the mixture is smooth and uniform.

      Gradually pour the wet mixture into the bowl containing the dry ingredients. Stir gently until just combined, making sure not to overmix the batter to maintain a light texture.

        Preheat your air fryer to 350°F (175°C) to ensure even cooking of the donut holes.

          Lightly coat the air fryer basket with cooking spray to prevent sticking.

            Use a small cookie scoop or your hands to form the dough into small balls, about 1 tablespoon each. Place the balls in the air fryer basket, ensuring they are spaced apart and not touching.

              Air fry the donut holes for 5-6 minutes, or until they are puffed up and a toothpick inserted into the center comes out clean.

                Once done, carefully remove the donut holes from the air fryer and allow them to cool slightly for a few minutes.

                  On a shallow plate, pour in the powdered sugar. Roll each warm donut hole in the powdered sugar to coat them evenly, creating a sweet exterior.

                    For a festive finish, sprinkle crushed peppermint candies over the top of the sugar-coated donut holes, adding a cheerful touch.

                      - Prep Time: 15 minutes

                        - Total Time: 30 minutes

                          - Servings: 12 donut holes