Go Back
To make great air fryer hamburgers, you need a few key ingredients: - 1 lb ground beef (80/20 for optimal juiciness) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and freshly cracked black pepper to taste - 4 slices of sharp cheddar cheese - 4 soft hamburger buns - Fresh lettuce leaves - 1 large ripe tomato, sliced into rounds - Crunchy pickles, for topping - Ketchup and mustard, for serving These ingredients create a tasty and juicy burger. Each component adds flavor and texture to the final dish. For the best flavor, choose ground beef with 20% fat content. This blend keeps the burger juicy and tasty. If you use lean beef, your burger may end up dry. Look for fresh ground beef from your local butcher or grocery store. You can customize your burgers with various toppings. Some popular options include: - Fresh lettuce leaves - Slices of ripe tomato - Crunchy pickles - Creamy mayonnaise - Ketchup and mustard Feel free to get creative! You can add avocado, grilled onions, or spicy jalapeños. The choice is yours, so make it unique! For the full recipe, check out the details above. To start, grab a large mixing bowl. Add 1 pound of ground beef, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika. Sprinkle in salt and pepper to taste. Use your hands to mix everything gently. Be careful not to overmix; this keeps the meat tender. Now, divide the beef mixture into four equal parts. Shape each part into a patty. Make each patty a bit larger than the buns. Press your thumb into the center of each patty to make a small dent. This helps the patties cook evenly and prevents them from bulging. Preheat your air fryer to 350°F (175°C) for about 5 minutes. Once ready, place the patties in the air fryer basket. Make sure not to crowd them. Cook for around 10 minutes. After that, flip the patties and add a slice of cheddar cheese on top of each. Cook for an additional 3 to 5 minutes. The cheese should melt and the patties should be cooked to your liking. While they cook, you can toast the hamburger buns. A light toast adds a nice crunch. Now you are ready to assemble your tasty burgers! To make juicy patties, choose ground beef with 20% fat. This fat gives flavor and keeps the meat moist. When mixing, use your hands gently. Overworking the meat makes it tough. Shape each patty a bit bigger than the bun. Make a small dent in the center to stop bulging. Preheat your air fryer to 350°F (175°C) for five minutes. Preheating ensures even cooking and a nice crust. It helps to seal in the juices and gives that perfect bite. Toasting buns adds a nice crunch. You can use a toaster or a skillet. Just toast them lightly; you want them warm and golden. A toasted bun holds up better to juicy toppings. Enjoy your burgers with the added texture of a crispy bun! {{image_4}} You can swap ground beef for other proteins. Try ground turkey, chicken, or lamb. These options provide different flavors and textures. For a leaner choice, ground turkey works well. It needs more seasoning, so add extra spices. Ground chicken is juicy and mild, perfect for everyone. Lamb offers a rich taste that pairs well with mint or yogurt sauces. Experiment with unique spices to make your burgers pop. Instead of just garlic and onion powder, try adding cumin or chili powder. These spices give your patties a warm kick. For an Asian twist, mix in soy sauce and ginger. Smoked paprika adds depth and a hint of sweetness. Don’t be afraid to mix and match! Your creativity makes each burger special. Vegetarians and vegans can enjoy burgers too! Use black beans, chickpeas, or lentils as the base. Mash them and mix in breadcrumbs to hold the patties together. Add minced onions, garlic, and spices for flavor. You can also try store-bought veggie patties. They come in various flavors and are easy to cook in the air fryer. Top them with your favorite veggies and sauces for a satisfying meal. To store leftover hamburgers, let them cool down first. Wrap each burger tightly in plastic wrap. You can also use airtight containers for extra protection. Keep them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. When you're ready to enjoy your leftover burgers, reheating them is simple. Use your air fryer for the best results. Set the temperature to 350°F (175°C) and heat them for about 5 minutes. This method keeps the burgers juicy and warms them evenly. Avoid using the microwave, as it can make them dry out. Freezing hamburgers is easy and a smart way to save time. After cooking, let the burgers cool completely. Place them in a single layer on a baking sheet. Freeze them for a few hours until firm, then transfer to a freezer bag. Label the bag with the date. You can safely keep frozen hamburgers for up to three months. When ready to eat, cook from frozen in your air fryer. This method ensures a quick and tasty meal. For the full recipe, check out the Air Fryer Juicy Gourmet Hamburgers section. Yes, you can cook frozen hamburger patties in the air fryer. Set the temperature to 380°F (193°C). Cook for 15-20 minutes. Flip the patties halfway through to ensure even cooking. Always check that they reach an internal temperature of 160°F (71°C) for safety. Cooking frozen patties saves time. You don’t need to thaw them first. Just make sure to adjust the cooking time. This makes an easy meal on busy days. Set your air fryer to 350°F (175°C) for hamburgers. This temperature cooks the patties evenly. It helps to keep them juicy and flavorful. Preheating the air fryer for about 5 minutes is key. This ensures the heat is consistent when you add the patties. You’ll get that perfect, crispy outer layer while keeping the inside tender. To check if hamburgers are done, use a meat thermometer. Insert it into the center of a patty. It should read 160°F (71°C) for safety. You might also check the color. The meat should be brown inside, with no pink. Juices should run clear. If you follow these steps, your burgers will be safe and delicious. Air fryer hamburgers are a simple and tasty meal. We covered the best ingredients, like quality ground beef and fun toppings. I shared easy steps for preparing, shaping, and cooking patties to juicy perfection. Don't forget the tips for preheating and toasting buns. You can also explore different proteins, seasonings, and even vegetarian options. Finally, proper storage and reheating tips help keep your leftovers fresh. Enjoy making your delicious air fryer burgers!

Air Fryer Hamburgers

Indulge in the ultimate Air Fryer Juicy Gourmet Hamburgers with this easy recipe that promises incredible flavor and tenderness! Made with simple ingredients like ground beef, garlic, onion, and smoked paprika, these burgers are cooked to perfection in your air fryer. From assembling to plating, we've got you covered for a delicious meal. Click through now to discover how to elevate your burger night and impress your family and friends!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef (80/20 for optimal juiciness)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and freshly cracked black pepper to taste

4 slices of sharp cheddar cheese

4 soft hamburger buns

Fresh lettuce leaves

1 large ripe tomato, sliced into rounds

Crunchy pickles, for topping

Ketchup and mustard, for serving

Instructions
 

In a spacious mixing bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, and a generous pinch of salt and pepper. Using your hands, gently mix the ingredients until just blended, ensuring not to overwork the meat to keep it tender.

    Divide the seasoned beef mixture into 4 equal portions. Shape each portion into slightly larger-than-bun patties, making a small indentation in the center of each with your thumb. This step is crucial for preventing bulging during cooking.

      Preheat your air fryer to 350°F (175°C) for approximately 5 minutes to ensure even cooking.

        Once preheated, carefully arrange the patties in the air fryer basket without overcrowding to allow proper air circulation. Cook for about 10 minutes.

          After the initial cooking time, flip the patties and top each one with a slice of cheddar cheese. Continue to cook for an additional 3 to 5 minutes, or until the cheese is perfectly melted and the patties reach your preferred doneness.

            While the burgers cook, consider lightly toasting the hamburger buns in a toaster or a skillet to add a delightful crunch that complements the juicy patties.

              To assemble, start by placing a crisp lettuce leaf on the bottom half of each toasted bun. Layer on the cheese-topped patty, followed by a fresh slice of tomato and a few crunchy pickles. Drizzle generously with ketchup and mustard before capping your creation with the top half of the bun.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                  - Presentation Tips: Plate your gourmet hamburgers on a rustic wooden board or a chic serving platter. For an inviting complete meal, pair them with crispy sweet potato fries or a vibrant green salad. Serve immediately to enjoy them while they’re fresh and steaming!