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- 4 medium-sized russet potatoes - 3 tablespoons extra-virgin olive oil - 4 cloves garlic, finely minced - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - 1/2 teaspoon freshly ground black pepper - Salt, to taste - 1/2 cup finely grated Parmesan cheese - Fresh parsley, chopped (optional) Gathering the right ingredients is key for making these crispy delights. The russet potatoes form the base of this dish. They have a great starch content, which helps achieve that perfect crispiness. I love using extra-virgin olive oil. It adds a rich flavor and helps the spices stick. Next, I always use freshly minced garlic. It brings a strong aroma and taste. For spices, smoked paprika enhances the flavor without being too spicy. Dried oregano adds a nice herbal note, while black pepper gives a gentle kick. Don't forget salt; it is essential for enhancing flavors. Finally, we can’t forget the topping! Grated Parmesan cheese adds that savory umami taste. It melts beautifully and creates a golden crust. Fresh parsley is optional, but it adds a pop of color and freshness. This mix of ingredients guarantees your potato wedges will be flavorful and delicious! Start by washing the russet potatoes under cold water. This step removes any dirt. Next, cut each potato into quarters lengthwise. You want thick wedges for a hearty bite. After cutting, gently pat the potato wedges dry with a paper towel. Removing moisture is key for crispiness. In a large bowl, mix the dried potato wedges with olive oil. Add minced garlic, smoked paprika, dried oregano, black pepper, and salt. Make sure to coat each wedge evenly with the oil and spices. This step is crucial for deep flavor in every bite. Now, preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating helps achieve the perfect crispness. Carefully place the seasoned potato wedges in the air fryer basket in a single layer. If your basket is small, cook in batches. Set the timer for 15 minutes. Halfway through, shake the basket to ensure even browning. After 15 minutes, pull out the basket carefully. Sprinkle grated Parmesan cheese over the hot potato wedges. This adds a delicious, cheesy layer. Return the basket back to the air fryer and cook for an additional 5-7 minutes. Watch for the wedges to turn crispy and golden brown. Once done, remove them from the air fryer and serve. Optionally, add chopped fresh parsley for color and freshness. To get those wedges nice and crispy, start by drying them well. Use a paper towel to soak up extra moisture after you cut the potatoes. This step is key for great crispiness. Next, set your air fryer to 400°F (200°C). This high heat cooks the wedges fast, making them golden and crunchy. Want to kick up the flavor? Try adding extra spices like chili powder or onion powder. These can bring a fun twist to your wedges. You can also experiment with different cheeses. Try mozzarella for a stretchy melt or feta for a tangy bite. For the best experience, serve your wedges with tasty dipping sauces. Creamy ranch or zesty garlic aioli pairs well with them. For a pretty presentation, place the wedges on a large platter. Drizzle with olive oil and sprinkle more Parmesan on top for a mouthwatering look. Adding fresh parsley as a garnish can make the dish pop with color. {{image_4}} To add heat, mix in chili flakes or cayenne pepper. Start with a pinch. Adjust to your heat level. The heat pairs well with garlic and cheese. You’ll find a nice kick in each bite. This adds a fun twist to the classic flavor. Fresh herbs elevate the taste. Try adding chopped rosemary or thyme. These herbs bring a nice aroma and depth. Just mix them into the seasoning. They blend well with garlic and olive oil. You’ll create a unique and fresh flavor profile. Want a plant-based twist? Substitute Parmesan with nutritional yeast. It gives a cheesy flavor without dairy. Use the same amount as you would Parmesan. This option is tasty and friendly for many diets. Your potato wedges will still shine with flavor. To keep your potato wedges fresh, store them in the fridge. First, let them cool down. Then, place them in an airtight container. This helps keep moisture out. You can also use a zip-top bag. Just remove as much air as you can. When it’s time to enjoy leftovers, the best way to reheat potato wedges is in the air fryer. Set it to 350°F (175°C) for about 5-7 minutes. This method keeps the wedges crispy. Avoid using the microwave, as it can make them soggy. If you do use the microwave, heat them for just 30 seconds, but be ready for a less crispy result. You can freeze both uncooked and cooked potato wedges. If freezing uncooked wedges, follow your recipe steps but skip the cooking. Spread them on a baking sheet and freeze until solid. Then, place them in a bag. For cooked wedges, let them cool completely before freezing. When you're ready to use them, put uncooked wedges straight in the air fryer. For cooked wedges, reheat as mentioned above. Air fryer garlic Parmesan potato wedges can last about 3 to 5 days in the fridge. Keep them in an airtight container for best results. To enjoy them again, reheat in the air fryer or oven to restore their crispiness. Yes, you can use other potatoes, like Yukon Gold or sweet potatoes. Each type gives a different flavor and texture. Just adjust cooking time based on the thickness of your wedges. To make your wedges extra crispy, follow these tips: - Ensure your potato wedges are dry before seasoning. - Use a high temperature, like 400°F (200°C). - Don't overcrowd the air fryer basket; cook in batches if needed. This recipe is naturally gluten-free. All the ingredients, like potatoes and spices, contain no gluten. However, always check labels on packaged items, like cheese, to ensure they are gluten-free. You now have a simple way to make delicious air fryer garlic Parmesan potato wedges. Start with fresh russet potatoes and season them well for a great flavor. Remember to dry your wedges for extra crispiness. You can also customize them with spices or toppings you love. Storage and reheating tips will help you enjoy leftovers. These wedges are fun to make and share. I hope you try this recipe and find joy in every bite.

Air Fryer Garlic Parmesan Potato Wedges

Indulge in the ultimate crispy snack with these Air Fryer Garlic Parmesan Potato Wedges! With just a handful of ingredients, including russet potatoes, garlic, and Parmesan cheese, you can create a mouthwatering treat that's perfect for any occasion. Enjoy the perfect balance of flavors while keeping it healthy. Ready to elevate your snacking game? Click to explore the full recipe and make these delicious wedges today!
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Ingredients
  

4 medium-sized russet potatoes

3 tablespoons extra-virgin olive oil

4 cloves garlic, finely minced

1 teaspoon smoked paprika (or regular paprika)

1 teaspoon dried oregano

1/2 teaspoon freshly ground black pepper

1/2 cup finely grated Parmesan cheese

Salt, to taste

Fresh parsley, chopped, for garnish (optional)

Instructions
 

Prepare the Potatoes: Begin by washing the russet potatoes under running water to remove any dirt. Using a sharp knife, cut each potato into quarters lengthwise, forming thick wedges. Gently pat the potato wedges dry with a clean paper towel to eliminate excess moisture, ensuring they crisp up nicely.

    Season the Wedges: In a large mixing bowl, combine the dried potato wedges with the olive oil, minced garlic, smoked paprika, dried oregano, black pepper, and a sprinkle of salt. Toss everything thoroughly until each wedge is evenly coated with the flavorful oil and seasoning mixture.

      Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for approximately 5 minutes. This step is crucial for achieving a perfect crispness.

        Cook the Wedges: Carefully place the seasoned potato wedges into the air fryer basket in a single layer. If the basket is small, you may need to cook them in batches to ensure even cooking. Air fry the wedges for 15 minutes, shaking the basket halfway through to promote even browning.

          Add the Parmesan: After the initial 15 minutes of cooking, carefully pull out the basket. Generously sprinkle the grated Parmesan cheese over the hot potato wedges. Return the basket to the air fryer and continue cooking for an additional 5-7 minutes, or until the cheese is melted and the wedges are beautifully crispy and golden brown.

            Finishing Touches: Once the wedges are well-cooked, gently remove them from the air fryer and transfer them to a serving dish. Optionally, sprinkle chopped fresh parsley over the top for a pop of color and added freshness.

              - Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve the crispy potato wedges on a large, attractive platter, adding a drizzle of extra olive oil and a light dusting of additional Parmesan cheese. Pair them with your favorite dipping sauce, such as creamy ranch or zesty garlic aioli, to elevate the flavor experience!