Go Back
- 1 cup all-purpose flour - 1/2 cup packed brown sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground ginger - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt - 1/2 cup buttermilk (or substitute with milk mixed with a splash of vinegar) - 1 large egg - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract - 1/3 cup granulated sugar (for coating) - 1 tablespoon ground cinnamon (for coating) - Gluten-free flour alternatives - Vegan substitutions You need basic ingredients for the perfect donut holes. Start with all-purpose flour. This gives the donut holes their structure. Next, you’ll add brown sugar for sweetness and a hint of moisture. Baking powder and baking soda help them rise. Add ground ginger, cinnamon, and nutmeg to bring warmth and spice. A touch of salt balances all the flavors. For moisture, use buttermilk or a simple milk and vinegar mix. The egg binds everything together. Melted butter adds richness, while vanilla gives a lovely aroma. To finish, mix granulated sugar with ground cinnamon for a sweet coating. You can also use gluten-free flour or vegan substitutes. These options help meet different dietary needs. This way, everyone can enjoy these treats! - Mixing dry ingredients: Start with a large bowl. Add 1 cup of all-purpose flour, 1/2 cup of packed brown sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of ground ginger, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of salt. Whisk well. Make sure everything blends nicely. - Combining wet ingredients: In another bowl, mix 1/2 cup of buttermilk, 1 large egg, 2 tablespoons of melted unsalted butter, and 1 teaspoon of vanilla extract. Whisk until smooth. You want a nice, even mixture. - Combining wet and dry mixtures: Slowly pour the wet mix into the dry mix. Stir gently until just combined. Don't overmix! A few lumps are okay in the batter. - Preheating the air fryer: Set your air fryer to 350°F (175°C). Preheat it for about 5 minutes. This step helps ensure even cooking. - Shaping the donut holes: Use a cookie scoop or your hands to shape the batter into small balls. Aim for 1 inch in diameter. Place them in the air fryer basket. Leave some space between each one for air to flow. - Cooking time and temperature: Cook the donut holes for 6-8 minutes. Look for a golden brown color. Make sure they are fully cooked inside. You may need to cook in batches based on your air fryer's size. - Preparing the cinnamon sugar coating: While the donut holes cook, mix 1/3 cup of granulated sugar and 1 tablespoon of ground cinnamon in a shallow bowl. Blend them well. - Rolling the cooked donut holes in cinnamon sugar: After cooking, let the donut holes cool for 2-3 minutes. While they are still warm, roll each one in the cinnamon sugar mix. Make sure they get a good coating. - Serving suggestions: Serve the donut holes warm. You can arrange them in a pretty bowl and sprinkle a bit more cinnamon sugar on top. They make a great treat with warm apple cider or hot cocoa! To get the best texture, avoid overmixing your batter. When you mix too much, the donut holes can turn tough. Stir just until the ingredients blend. A few lumps are okay. This keeps them soft and fluffy. Check for doneness by looking for a golden brown color. Insert a toothpick into a donut hole. If it comes out clean, they are ready. Cooking in batches is key. If your air fryer is small, do not overcrowd it. Leave space around each donut hole. This allows air to flow, making them cook evenly. Make sure you have proper air circulation. Preheat your air fryer for five minutes. This helps cook the donut holes better. Adding extra spices can boost flavor. Consider adding a pinch of cloves or allspice for a warm taste. You can also mix in some orange zest for a bright touch. For dips, serve with warm apple cider or chocolate sauce. These pair well and add fun flavors. You can also try a creamy vanilla dip for a sweet treat. {{image_4}} You can switch up the taste of your donut holes for fun. Here are two great ideas: - Pumpkin Spice Gingerbread Donut Holes: Add 1/4 cup of pumpkin puree along with the wet ingredients. Mix in 1/2 teaspoon of pumpkin pie spice for extra warmth. This twist gives a cozy fall flavor. - Chocolate or Nutella-filled options: Before shaping the donut holes, scoop a small amount of Nutella or melted chocolate into the center of each ball. Seal it well. When you bite in, you'll enjoy a warm, gooey surprise. Want to make these donut holes fit your diet? Here are some options: - Low-sugar alternatives: Substitute the brown sugar with a low-calorie sweetener. You can use monk fruit or erythritol. Adjust the amount to taste, as some sweeteners are sweeter than sugar. - Keto-friendly options: Replace the all-purpose flour with almond flour or coconut flour. This keeps the carbs low. You can also use unsweetened cocoa powder for a chocolatey taste without the carbs. To keep your donut holes fresh, refrigeration is key. Place them in an airtight container. This helps lock in moisture and flavor. Store them in the fridge for up to three days. For longer storage, freezing is a great option. To freeze them, first, let the donut holes cool completely. Then, arrange them in a single layer on a baking sheet. This prevents them from sticking together. Once frozen, transfer the donut holes to a freezer bag. Squeeze out as much air as possible before sealing. They will stay fresh for up to three months in the freezer. Reheating your donut holes can bring back their warm, delicious taste. The air fryer is my favorite way to do this. Preheat your air fryer to 350°F (175°C). Place the donut holes in the basket. Heat them for about 3-5 minutes. This keeps them crispy on the outside. If you prefer using an oven, preheat it to 350°F (175°C) as well. Spread the donut holes on a baking sheet. Heat them for 5-7 minutes. This method works well, but it may not be as crispy. Enjoy your warm, tasty treat! How do I know when donut holes are done? You can tell donut holes are done when they turn golden brown. They should feel firm to the touch. A toothpick inserted into the center should come out clean. If it has batter on it, give them a few more minutes. Can I make this recipe without buttermilk? Yes! You can easily substitute buttermilk. Just mix regular milk with a splash of vinegar. Let it sit for about five minutes. This will mimic buttermilk's tangy flavor and keep the donut holes moist. How can I make these donuts ahead of time? You can prepare the dough ahead of time. Store it in the fridge for up to a day. When ready, shape and air fry them fresh. They taste best right after cooking! Why are my donut holes not rising? If your donut holes do not rise, check your baking powder and baking soda. They must be fresh for the best rise. Also, make sure you mix the batter gently to keep it airy. What can I do if my donut holes are too dry? If your donut holes are dry, try adding a bit more buttermilk next time. You can also reduce the cooking time slightly. Keeping an eye on them while they cook will help. What drinks pair well with gingerbread donut holes? Gingerbread donut holes pair well with warm apple cider or hot cocoa. Both drinks enhance the cozy flavors of the donuts. You can also try them with a cup of coffee for a delightful twist. How to decorate for holiday presentations? For a festive touch, arrange donut holes in a decorative bowl. Dust with extra cinnamon sugar on top. You can also add some holiday sprinkles for color. This makes for an eye-catching display! This blog post guided you through the tasty journey of making gingerbread donut holes. We covered the key ingredients, preparation steps, and air frying process. Tips on texture and flavor variations can help you make this treat your own. Remember, you can store and reheat them easily to enjoy later. With these ideas, you can impress family and friends with your baking skills. Trust me, once you try them, you’ll want to make these all season long!

Air Fryer Cinnamon Sugar Gingerbread Donut Holes

Indulge in the festive flavors of Air Fryer Cinnamon Sugar Gingerbread Donut Holes that are quick and easy to make! Perfect for holiday gatherings or a cozy afternoon treat, these donuts are light, fluffy, and coated in sweet cinnamon sugar. With just a handful of simple ingredients, you can whip up these delightful bites in under 30 minutes. Click through to explore the full recipe and bring warmth to your kitchen!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1/2 cup packed brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground ginger

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup buttermilk (or substitute with milk mixed with a splash of vinegar)

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1/3 cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Instructions
 

In a large mixing bowl, thoroughly whisk together the flour, packed brown sugar, baking powder, baking soda, ground ginger, ground cinnamon, ground nutmeg, and salt, ensuring that all ingredients are well blended.

    In a separate bowl, combine the buttermilk, egg, melted unsalted butter, and vanilla extract. Whisk until the mixture is smooth and uniform.

      Slowly incorporate the wet ingredients into the dry ingredients, gently stirring until just combined. Be careful not to overmix; it's okay if there are a few lumps in the batter.

        Preheat your air fryer to 350°F (175°C) for about 5 minutes to ensure the donut holes cook evenly.

          Using a cookie scoop or your hands, shape the batter into small balls approximately 1 inch in diameter. Arrange them in a single layer in the air fryer basket, leaving a little space between each ball for proper air circulation.

            Air fry the donut holes for 6-8 minutes, or until they achieve a golden brown color and are fully cooked on the inside. Depending on your air fryer's capacity, you may need to cook in batches.

              While the donut holes are frying, prepare the cinnamon sugar coating by mixing the granulated sugar and ground cinnamon in a shallow bowl until well combined.

                After cooking, carefully remove the donut holes from the air fryer and let them cool for 2-3 minutes.

                  While they are still warm, roll each donut hole generously in the cinnamon sugar mixture until they are completely coated.

                    Serve warm and relish the delightful flavors of your Air Fryer Cinnamon Sugar Gingerbread Donut Holes!

                      Prep Time: 15 mins | Total Time: 25 mins | Servings: 12 donut holes

                        - Presentation Tips: Arrange the coated donut holes in a decorative bowl and dust with a sprinkle of additional cinnamon sugar for a festive touch. Serve with a side of warm apple cider or hot cocoa for a cozy treat!