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- 2 ribeye steaks (approximately 1-inch thick) - 4 tablespoons unsalted butter, softened to room temperature - 3 cloves garlic, finely minced - 1 teaspoon dried Italian herbs (a blend of oregano, basil, and thyme) - 1 cup shredded mozzarella cheese The ribeye steaks are the star of this dish. They offer rich flavor and tenderness. I love using unsalted butter mixed with garlic and herbs. This mixture elevates the steaks to a whole new level. The mozzarella cheese adds a creamy texture that makes every bite indulgent. You can find these ingredients at any grocery store. - Salt and black pepper, to taste - Fresh parsley, finely chopped (for garnish) Seasoning is key to a great steak. I recommend generous amounts of salt and black pepper. These simple seasonings enhance the meat's natural flavor. After cooking, I like to garnish with fresh parsley. This adds a nice touch of color and freshness. It makes the dish look appealing and appetizing. For the complete guide, check out the Full Recipe. First, gather your ingredients for the garlic butter. You need unsalted butter, minced garlic, and dried Italian herbs. In a small bowl, mix these three ingredients together. Make sure the butter is soft; it will blend better. You want a nice, smooth paste. This garlic butter adds a bold flavor to your steaks. Now, let’s move on to the steaks. Pat them dry with paper towels to remove excess moisture. This helps them sear better. Next, season both sides with salt and black pepper. Be generous! This step enhances the natural taste of the meat. After seasoning, take the garlic butter and spread it on both sides of the steaks. Make sure every part is coated well. Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures even cooking. Once it’s hot, place the steaks in the basket. Make sure they are in a single layer and not touching. Cook for 8-10 minutes for medium-rare. Flip them halfway through for even cooking. For the last 2 minutes, add the shredded mozzarella cheese on top of the steaks. This allows the cheese to melt perfectly. After cooking, let the steaks rest for 5 minutes. This helps keep them juicy. Finally, garnish with fresh parsley before serving. For a complete guide, check the Full Recipe. For air frying, ribeye steaks work best. They are tender and full of flavor. Look for steaks that are about 1-inch thick. This thickness cooks evenly and stays juicy. Other good options are sirloin or filet mignon. These cuts also provide great taste and tenderness. A meat thermometer is key for perfect doneness. It helps you avoid overcooking. For medium-rare, aim for 135°F (57°C). Remember that steaks continue to cook slightly after you take them out. If your steak is thicker, adjust the cooking time. For each extra half inch, add about 2 minutes to your cooking time. You can enhance flavors with extra spices or marinades. Try adding smoked paprika or cayenne for heat. A marinade of soy sauce and honey gives a sweet and savory kick. You can also use fresh herbs like rosemary or thyme for a fresh taste. Don't be afraid to experiment to find your favorite flavor mix. This will make your air fryer cheesy garlic steaks even more enjoyable! {{image_4}} When it comes to cheese, the choices can change the whole dish. You can swap mozzarella for other cheeses like cheddar, gouda, or pepper jack. Each cheese brings its own flavor. Cheddar adds sharpness, gouda offers creaminess, and pepper jack gives a spicy kick. Feel free to mix and match for a unique taste. Herbs can also change the flavor of your steaks. You can use fresh herbs or dried ones. Fresh herbs like parsley, thyme, and rosemary provide bright flavors. Dried herbs are convenient and still tasty. If you want stronger flavors, use fresh. For a quick option, dried herbs work just fine. Both give the steaks a nice herbal aroma. Adding vegetables is a great way to enhance your meal. You can serve grilled asparagus, roasted potatoes, or sautéed mushrooms alongside your steaks. These sides not only add color but also texture and flavor. You can even top the steaks with sautéed bell peppers or onions. This makes the dish even more filling and delicious. To keep your leftover steak fresh, wrap it tightly in plastic wrap. You can also use an airtight container. Store it in the fridge for up to three days. This way, the flavors stay strong and the meat stays juicy. Make sure to let the steak cool down before you store it. This helps prevent moisture build-up. To reheat your cheesy garlic steak, the best way is using the air fryer. Set it to 350°F (175°C). Heat the steak for about 3-5 minutes. This method keeps the steak tender and the cheese melty. You can also use a skillet on medium heat. Just add a bit of butter to keep it moist. Leftover steak is great for meal prep! You can slice it thin and add it to salads or wraps. It also works well in stir-fries with veggies. You could even mix it into pasta with a creamy sauce. This gives you a new dish while using your tasty steak. For more ideas, check out the Full Recipe for Air Fryer Cheesy Garlic Steaks! Cooking steak in an air fryer is quick and easy. For a medium-rare steak, it takes about 8-10 minutes. Here is a quick guide for doneness levels: - Rare: 6-8 minutes - Medium-Rare: 8-10 minutes - Medium: 10-12 minutes - Medium-Well: 12-14 minutes - Well-Done: 14-16 minutes Always flip the steak halfway through cooking. This helps it cook evenly and develop a nice crust. Yes, you can use frozen steaks in the air fryer. However, cooking time will increase. Here are some tips: - Increase cooking time by 5-7 minutes for frozen steaks. - Do not season frozen steaks before cooking. Instead, season them after they thaw in the air fryer. - Check the internal temperature to ensure they are safe to eat. Thawed steaks cook better and have more flavor, but frozen steaks work in a pinch. Eating rare steak can be safe if cooked correctly. The USDA recommends cooking steak to a minimum of 145°F (63°C). This temperature kills harmful bacteria. Here are some key points: - Use a meat thermometer to check the internal temperature. - Let the steak rest for 3 minutes after cooking. This helps keep it juicy. - Pregnant people, young children, and those with weak immune systems should avoid rare steak. Enjoy your meal with confidence, knowing you follow safe cooking practices! For the full recipe, check out the Air Fryer Cheesy Garlic Steaks. In this blog post, we explored making delicious ribeye steaks in an air fryer. We covered essential ingredients, from ribeye and garlic butter to various cheeses. You learned step-by-step how to prepare, season, and cook the steaks while ensuring perfect doneness. Remember, choosing the right cut and using a meat thermometer are key. You can boost flavor with different cheeses and herbs. Enjoy experimenting and delighting in your air-fried steaks. With the right tips, mouth-watering meals await you!

Air Fryer Cheesy Garlic Steaks

Indulge in the mouthwatering delight of Air Fryer Cheesy Garlic Steaks! This simple recipe combines juicy ribeye steaks with garlic herb butter and gooey mozzarella cheese for a flavor explosion. Perfect for any busy weeknight, these steaks are quick to prep and cook to perfection. Click through to discover how to make this delicious dish that will impress anyone at your dinner table. Your taste buds will thank you!
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Ingredients
  

2 ribeye steaks (approximately 1-inch thick)

4 tablespoons unsalted butter, softened to room temperature

3 cloves garlic, finely minced

1 teaspoon dried Italian herbs (a blend of oregano, basil, and thyme)

1 cup shredded mozzarella cheese

Salt and black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

In a small mixing bowl, combine the softened unsalted butter, minced garlic, and dried Italian herbs. Mix together until the ingredients are thoroughly blended and a paste forms.

    Use paper towels to pat the ribeye steaks dry. Generously season both sides of each steak with salt and black pepper to enhance the flavor.

      Take the garlic butter mixture and spread it evenly over both sides of the steaks, ensuring every part of the meat is nicely coated.

        Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure even cooking.

          Once preheated, carefully place the seasoned steaks into the air fryer basket, making sure they are arranged in a single layer without overlapping. Cook for 8-10 minutes for a medium-rare finish, flipping the steaks halfway through cooking. (Adjust the cooking time according to your preferred level of doneness.)

            In the final 2 minutes of cooking, sprinkle the shredded mozzarella cheese evenly over the tops of the steaks. Close the air fryer to allow the cheese to melt and bubble over the juicy meat.

              After reaching your desired doneness, use tongs to carefully remove the steaks from the air fryer. Set them aside to rest for about 5 minutes, which helps the juices redistribute for optimal flavor and tenderness.

                Before serving, garnish the steaks with a sprinkle of freshly chopped parsley for a pop of color and freshness.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 2