Craving a warm, cozy treat? These Pumpkin Cinnamon Rolls with Coffee Maple Frosting are just what you need! Imagine dough that’s fluffy and soft, filled with rich cinnamon, and topped with a sweet coffee glaze. In this guide, I’ll share easy steps to make this delightful dish, perfect for any occasion. Let’s dive into the warm flavors of fall and create something truly delicious together!
Ingredients
Dry Ingredients
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon active dry yeast
– 1/2 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Wet Ingredients
– 1 cup canned pumpkin puree
– 1/4 cup warm milk
– 1/2 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
Filling Ingredients
– 1/2 cup brown sugar
– 1 tablespoon ground cinnamon
Coffee Maple Frosting Ingredients
– 1 cup powdered sugar
– 2 tablespoons brewed coffee (cooled)
– 1 tablespoon maple syrup
– 1 tablespoon unsalted butter, softened
When I make pumpkin cinnamon rolls, I start with the dry ingredients. You need flour, granulated sugar, yeast, baking soda, baking powder, salt, cinnamon, and nutmeg. These spices bring warmth and flavor.
Next, I grab the wet ingredients. Canned pumpkin puree is key here. It keeps the rolls moist. I mix that with warm milk, vanilla extract, and melted butter. This blend gives the dough a rich taste.
For the filling, I whip up brown sugar and cinnamon. This sweet mixture adds a lovely surprise inside the rolls.
Now, we can’t forget the frosting! I combine powdered sugar, brewed coffee, maple syrup, and softened butter. This creamy topping adds a nice sweetness that pairs perfectly with the rolls.
By using the Full Recipe, you’ll have everything needed to create this delicious treat.
Step-by-Step Instructions
Prepare the Yeast Mixture
– Combine warm milk, granulated sugar, and yeast.
– Let it rest until frothy.
To start, pour warm milk into a medium bowl. Add granulated sugar and yeast. Stir gently. Now, let this mixture sit for about 5 to 7 minutes. You want it to look frothy. This means the yeast is active and ready to help your rolls rise.
Make the Dough
– Mix dry ingredients in a large bowl.
– Add wet ingredients and combine.
In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, and nutmeg. This blend gives the rolls their warm, cozy flavor. Next, add the yeast mixture, canned pumpkin puree, vanilla extract, and melted butter. Mix until everything is well combined. You need a soft dough that sticks together but isn’t too sticky.
Knead and Rise
– Knead the dough until smooth.
– Let the dough rise in a warm area.
Transfer the dough to a floured surface. Knead the dough for about 5 minutes. It should feel smooth and elastic when done. Next, place the dough in a greased bowl. Cover it with a kitchen cloth. Let it rise in a warm spot for about 1 hour. The dough should double in size.
Shape the Rolls
– Roll out the dough, add filling, and cut into slices.
– Place slices in a greased baking dish.
Once the dough has risen, punch it down to release the air. Roll it out into a rectangle, about 12×18 inches. In a small bowl, mix brown sugar and cinnamon. Spread this mixture evenly over the dough. Starting at one long side, roll the dough tightly into a log. Slice the log into 12 equal pieces. Place these slices cut-side up in a greased baking dish.
Second Rise and Bake
– Let rolls rise for another 30 minutes.
– Bake at 350°F (175°C) for 20-25 minutes.
Cover the rolls with a cloth again. Let them rise for another 30 minutes. This second rise makes them fluffy. Preheat your oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes. They should be golden brown when done.
Prepare the Frosting
– Whisk frosting ingredients until smooth.
– Drizzle over warm rolls.
While the rolls bake, mix the frosting. In a bowl, whisk together softened butter, powdered sugar, cooled coffee, and maple syrup. Blend until smooth and creamy. If the frosting seems too thick, add a bit more coffee. When your rolls are out of the oven, let them cool for a bit. Then, drizzle the Coffee Maple Frosting generously over the warm rolls.
For the full recipe, check out the complete instructions above!
Tips & Tricks
Achieve the Perfect Dough
To make soft and fluffy rolls, knead the dough well. Aim for about five minutes. You want it smooth and elastic. If your dough feels sticky, add a little flour. Start with a tablespoon at a time. Keep kneading until it feels right. It should not stick to your hands anymore.
Flavor Enhancements
Want to jazz up your rolls? Try adding spices like ginger or allspice. These add warmth and depth. You can also add chopped nuts or dried fruit for a fun twist. For drink pairings, these rolls go great with coffee or herbal tea. The flavors blend perfectly for a cozy treat.
Presentation Tips
Serve your rolls on a beautiful wooden board. Drizzle the Coffee Maple Frosting on top. To make it look extra special, sprinkle a little cinnamon over the rolls. Add some toasted pumpkin seeds for crunch and color. This simple touch makes your dish pop! Check out the Full Recipe for more details.
Variations
Alternative Frosting Options
You can switch up the frosting for your rolls. Cream cheese frosting adds a rich, tangy taste. Mix softened cream cheese with powdered sugar and a splash of vanilla. This change makes your rolls creamy and delicious.
Another option is a maple butter glaze. Just combine melted butter, maple syrup, and powdered sugar. This glaze gives a sweet, buttery touch that pairs well with pumpkin.
Dietary Adjustments
If you need gluten-free rolls, swap all-purpose flour for a gluten-free blend. Look for one that works well for baking. This keeps the texture light and fluffy.
For a vegan version, replace butter with coconut oil or vegan butter. Use a plant-based milk in place of regular milk. You can also make the frosting with vegan butter. It still tastes great without dairy.
Seasonal Twists
Try adding cranberries for a tart bite. Just fold in a cup of fresh or dried cranberries into the dough. They add a splash of color and flavor.
Pecans also make a lovely addition. Chop them and sprinkle them in the filling for a nice crunch.
For a fresh twist, add a dash of orange zest to the dough. This brightens up the flavor and gives a hint of citrus.
For the complete recipe, check out the Full Recipe linked above.
Storage Info
Storing Leftover Rolls
To keep your pumpkin cinnamon rolls fresh, store them in an airtight container. You can place them in the fridge for up to five days. If you want to save them for a longer time, freeze the rolls. First, let them cool completely. Wrap each roll tightly in plastic wrap, then place them in a freezer bag. They can last in the freezer for about three months.
Reheating Instructions
When you’re ready to enjoy your rolls, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This method helps keep the rolls soft. You can also use the microwave if you’re in a hurry. Heat them for about 15-20 seconds. Be careful not to overheat, or they may become tough.
Shelf Life
When stored properly, pumpkin cinnamon rolls can stay fresh for five days in the fridge. In the freezer, they remain good for about three months. Always check for signs of spoilage before eating. If you see any mold, or if the rolls smell off, it’s best to toss them out. Enjoy your sweet treats while they’re fresh for the best flavor!
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Fresh pumpkin has a different texture than canned. Canned pumpkin is smoother and more consistent. Fresh pumpkin can be watery. You should cook and strain fresh pumpkin to remove excess moisture. This helps get the right dough consistency.
How do I know when the rolls are done baking?
Look for a golden brown color on top. The rolls should feel firm but soft to the touch. You can also insert a toothpick into the center. If it comes out clean, your rolls are done. The smell of warm spices will fill your kitchen, too!
Can I prepare the dough in advance?
Yes, you can prepare the dough ahead of time. Mix the dough and let it rise. After the first rise, cover it and place it in the fridge. It can stay there overnight. When ready, let it warm up and shape it.
Is it possible to make these rolls ahead of time?
Definitely! You can prepare them the night before. Form the rolls and place them in your baking dish. Cover and refrigerate them. In the morning, let them rise for about 30 minutes before baking. You’ll enjoy fresh rolls with less morning fuss.
How do I customize the sweetness of the frosting?
You can easily adjust the sweetness. If you want it less sweet, use less powdered sugar. If you love sweet flavors, add more sugar. Taste as you mix. You can also try adding more maple syrup for a different taste.
These pumpkin rolls are simple and fun to make. We covered the key ingredients, step-by-step instructions, and helpful tips throughout the process. You learned about variations, storage options, and answers to common questions.
Now, with this knowledge, you can create delicious pumpkin rolls. Enjoy the warm smell filling your kitchen. Share them with friends and family for a delightful treat that will impress everyone. Happy baking!
