Are you ready to create a dessert that shines with flavor? My Brown Butter Strawberry Peach Pie combines juicy fruits and rich, nutty butter for an irresistible treat. In this delightful recipe, I’ll guide you through making a flaky crust, preparing a luscious filling, and baking a pie that will impress everyone. Let’s dive into this sweet adventure and make a dish that will have your family asking for seconds!

Ingredients

To make a Brown Butter Strawberry Peach Pie, you need fresh and simple ingredients. Here’s what you will need:

– 1 ½ cups all-purpose flour

– ½ cup unsalted butter, browned

– ½ cup granulated sugar

– 1 teaspoon salt

– 1/4 cup ice-cold water

– 2 cups fresh strawberries

– 2 cups fresh peaches

– 1 tablespoon lemon juice

– ½ cup packed brown sugar

– 1 tablespoon cornstarch

– 1 teaspoon vanilla extract

– 1 large egg (for egg wash)

– 1 tablespoon coarse sugar (for crust topping)

These ingredients work together to create layers of flavor. The brown butter gives a nutty taste, while the fruit fills the pie with sweetness. You can find the full recipe to guide you through each step.

You learned how to make a delicious fruit pie. We covered the key ingredients, step-by-step instructions, and tips for perfecting it. I shared ways to customize your pie and how to store leftovers. Remember, using fresh fruit and browning butter makes a big difference. Try different fruits and sweeteners. Now you have the tools to impress your family and friends with this tasty dessert. Enjoy your baking adventure!

- Brown Butter Strawberry Peach Pie

Indulge in the heavenly flavors of Brown Butter Strawberry Peach Pie! This delightful dessert combines sweet, juicy strawberries and peaches, all encased in a buttery, golden crust. Perfect for gatherings or a cozy night in, this recipe is easy to follow and promises to impress. Discover our step-by-step instructions and tips for creating the perfect pie. Click through to explore this delicious recipe and make your baking dreams come true!

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Ingredients

1 ½ cups all-purpose flour

½ cup unsalted butter (1 stick), browned for depth of flavor

½ cup granulated sugar

1 teaspoon salt

1/4 cup ice-cold water

2 cups fresh strawberries, hulled and sliced into quarters

2 cups fresh peaches, peeled and sliced into thin wedges

1 tablespoon freshly squeezed lemon juice

½ cup packed brown sugar, light or dark based on preference

1 tablespoon cornstarch for thickening

1 teaspoon pure vanilla extract

1 large egg (for egg wash)

1 tablespoon coarse sugar (for crust topping)

Instructions

Make the Pie Crust: In a mixing bowl, sift together the all-purpose flour, granulated sugar, and salt. Gradually stir in the browned butter until the mixture resembles coarse crumbs. Carefully drizzle in the ice-cold water, mixing gently until the dough starts to come together. Shape the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for a minimum of 30 minutes to allow it to chill and firm up.

Prepare the Filling: In a separate mixing bowl, combine the hulled and sliced strawberries with the peach wedges. Add the freshly squeezed lemon juice, packed brown sugar, cornstarch, and vanilla extract. Toss gently until all the fruit is evenly coated in the mixture. Set aside for about 15 minutes to let the flavors meld and the juices develop.

Preheat Oven: While the filling marinates, preheat your oven to 425°F (220°C).

Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie pan, ensuring it is about 1/8 inch thick. Carefully place the rolled dough into the pie pan, gently pressing it into the bottom and sides. Trim any excess dough hanging over the edges.

Fill the Pie: Pour the strawberry-peach filling into the prepared crust, using a spatula to spread it evenly. Be sure to capture all those delicious juices!

Top with Lattice: Roll out the remaining dough on the floured surface. Cut the dough into even strips, about 1 inch wide, to create a lattice top. Arrange the strips over the filling in a crisscross pattern, weaving them alternately. Secure the edges by crimping with your fingers or pressing with a fork to create a decorative border.

Egg Wash: In a small bowl, beat the egg until well blended. Brush the egg wash carefully over the lattice crust to help it achieve a beautiful golden color while baking. Finally, sprinkle coarse sugar evenly over the top for added sweetness and delightful crunch.

Bake: Place the pie in the preheated oven and bake for 30-35 minutes. Keep an eye on it until the crust turns a lovely golden brown and the filling is bubbly and fragrant.

Cool and Serve: Once baked, remove the pie from the oven and allow it to cool on a wire rack for about 1 hour. This cooling time helps the filling set, making it easier to slice.

Prep Time: 40 minutes | Total Time: 1 hour 15 minutes | Servings: 8

- Presentation Tips: For an elevated serving experience, plate slices warm with a generous scoop of creamy vanilla ice cream on top or a dollop of freshly whipped cream. Garnish with a sprig of mint for a touch of color and freshness!