Pumpkin Cream Cold Foam Iced Coffee Delightful Recipe

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- 1 cup strong brewed coffee, cooled - 1/2 cup milk (or milk alternative) - 1/4 cup heavy cream (or coconut cream) - 2 tablespoons pumpkin puree - 1 tablespoon maple syrup - 1/2 teaspoon vanilla extract - 1/2 teaspoon pumpkin pie spice - Ice cubes - Garnishes (extra pumpkin pie spice for topping) To make this treat, you need a few key items. First, brew strong coffee. I like to cool it down quickly by putting it in the fridge. Next, grab your milk. You can use regular milk or a milk alternative like almond or oat milk. Now, for the cream, I often use heavy cream, but coconut cream works great too if you want a dairy-free option. For flavors, pumpkin puree is a must. You can use canned or fresh. Add maple syrup for sweetness and a splash of vanilla extract for depth. If you want to jazz it up, sprinkle in some pumpkin pie spice. Don't forget the ice cubes to keep your drink nice and cool. Lastly, a pinch of extra spice on top makes it look fancy! This simple list of ingredients will help you create a delicious Pumpkin Cream Cold Foam Iced Coffee at home. To brew strong coffee, start with fresh, coarsely ground beans. Use a coffee maker, pour-over, or French press. Generally, use two tablespoons of coffee for every six ounces of water. This ratio gives you a rich taste. Once brewed, let the coffee cool. To speed this up, pour the coffee into a large bowl. Place it in the fridge for about 10–15 minutes. In a medium mixing bowl, add 2 tablespoons of pumpkin puree. Then, pour in 1 tablespoon of maple syrup and 1/2 teaspoon of vanilla extract. Add 1/2 teaspoon of pumpkin pie spice for that warm flavor. Whisk everything together until it is smooth. This mixture is the heart of your drink. In a separate bowl, pour in 1/4 cup of heavy cream. Use a whisk or a hand mixer to whip it. Start slowly, then speed up. Keep whisking until soft peaks form. This means the cream holds its shape but is still fluffy. Next, fold the pumpkin mixture into the whipped cream. Use a spatula for this. Be gentle to keep the foam light and airy. Grab a tall glass and fill it halfway with ice cubes. Slowly pour the cooled coffee over the ice. Next, pour in 1/2 cup of your chosen milk. Stir gently to mix. This step helps keep the ice from melting too fast. Now it’s time to add the pumpkin cream cold foam. Use a spoon to dollop it on top of the iced coffee. Aim for a nice, thick layer that sits above the drink. For a final touch, sprinkle a pinch of pumpkin pie spice on top. This adds color and extra flavor. Enjoy your delicious pumpkin cream cold foam iced coffee! To achieve the fluffiest foam, start with cold heavy cream. Whip it until soft peaks form, using a hand mixer for best results. Gently fold in your pumpkin mixture. This keeps the foam light and airy. If you want it sweeter, add more maple syrup. Taste as you go to find your perfect mix. Choosing the right coffee is key. A strong brew complements the creamy foam. I recommend dark roasts like French or Italian blends. They add a rich flavor that balances the pumpkin. Brands like Peet's Coffee or Starbucks can work well at home. Experiment to find your favorite! If you want a dairy-free option, oat milk and almond milk are great choices. These milks blend well with pumpkin flavors. For the foam, use coconut cream instead of heavy cream. It whips nicely and keeps the drink creamy. Be sure to check labels for sweetness if you're going vegan! {{image_4}} To make your pumpkin cream cold foam iced coffee special, you can add spices. Cinnamon or nutmeg brings extra warmth and depth. Just a pinch can change the taste. You can also infuse your drink with flavored syrups. Caramel or vanilla syrup can add sweetness and a nice twist. Choosing the right milk can change your drink. Whole milk gives a rich flavor, while almond or oat milk adds a nutty taste. If you want fewer calories, low-fat milk works well. For a keto-friendly option, consider heavy cream or unsweetened coconut milk. Each choice brings its own special touch. You can also try seasonal twists. A spiced caramel pumpkin version adds a sweet and cozy touch. For a fun twist, make a chocolate pumpkin cold foam iced coffee. Just mix cocoa powder into the pumpkin cream foam. These variations keep your drink exciting and fresh each season! - How to keep pumpkin puree fresh: Store any leftover pumpkin puree in an airtight container. Place it in the fridge for up to five days. For longer storage, freeze it in small portions. This makes it easy to use later. - Storing whipped cream effectively: Keep leftover whipped cream in a sealed container in the fridge. It stays fresh for about two days. If it loses its fluffiness, re-whip it gently before use. - Making coffee ahead of time: Brew your coffee in advance and let it cool. You can store it in the fridge for up to a week. This way, you always have coffee ready for your iced drink. - Preparing the pumpkin cream foam in advance: You can make the pumpkin cream foam a day ahead. Store it in the fridge in a sealed container. Just give it a quick whisk before adding to your coffee. - Safely reheating leftover coffee mixes: If you need to reheat leftover coffee, do it gently. Heat it on low in a saucepan or use a microwave in short bursts. Stir in between to avoid hot spots. - Best practices for avoiding separation: To keep your coffee mix smooth, avoid boiling it. Reheat just until warm. Stir well to blend any separated ingredients. This keeps your drink creamy and tasty. To make pumpkin cream cold foam, follow these easy steps: 1. Brew the Coffee: Start with a strong coffee. Let it cool. 2. Prepare the Pumpkin Mixture: Mix pumpkin puree, maple syrup, vanilla, and pumpkin pie spice in a bowl. 3. Whip the Cream: In another bowl, whisk heavy cream until soft peaks form. 4. Combine for Foam: Fold the pumpkin mix into the whipped cream. 5. Assemble the Iced Coffee: Fill a glass with ice. Pour cooled coffee over ice. 6. Mix in the Milk: Add your chosen milk. Stir gently. 7. Add the Pumpkin Cold Foam: Spoon the pumpkin foam on top of the coffee. 8. Garnish: Sprinkle pumpkin pie spice on the foam. 9. Serve and Enjoy: Grab a straw or spoon and enjoy your drink! You can find pumpkin cream cold foam iced coffee at many popular coffee shops. Starbucks offers this drink seasonally, especially in the fall. Dunkin' also provides similar options during pumpkin season. Local cafes may have their versions too, so check your favorite spots! Pumpkin cream cold foam can be made vegan-friendly! Use almond milk or oat milk instead of dairy milk. Swap heavy cream for coconut cream. Maple syrup is already vegan, so you’re all set there! Always check labels on products to ensure they meet your needs. Yes, you can use flavored coffee! It adds a fun twist to your drink. For example, vanilla or hazelnut coffee will complement the pumpkin flavors well. Just remember to adjust the sweetness of the foam to balance the flavors. Pumpkin foam lasts for about 2 days in the fridge. Store it in an airtight container to keep it fresh. When you’re ready to use it, just whisk it again to regain some fluffiness. Enjoy it on your coffee or other drinks! In this article, we explored how to make a delicious pumpkin cream cold foam iced coffee. You learned about key ingredients like strong coffee, milk, and pumpkin puree. I shared step-by-step instructions and tips for perfecting your drink. Remember, you can customize flavors and use various milk options. Storing leftovers properly ensures you enjoy this treat longer. Try different variations to keep it exciting. Enjoy making this fun drink at home; it’s easier than you think!

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Are you ready to spice up your coffee routine? In this guide, I’ll show you how to make a delicious Pumpkin Cream Cold Foam Iced Coffee. This drink is perfect for cozy fall vibes, blending strong coffee with sweet pumpkin, creamy foam, and warm spices. I’ll walk you through each step, from selecting the right coffee blend to adding those special touches that make this drink irresistible. Let’s dive in!

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Ingredients

Main Ingredients

– 1 cup strong brewed coffee, cooled

– 1/2 cup milk (or milk alternative)

– 1/4 cup heavy cream (or coconut cream)

Flavor Enhancers

– 2 tablespoons pumpkin puree

– 1 tablespoon maple syrup

– 1/2 teaspoon vanilla extract

Optional Extras

– 1/2 teaspoon pumpkin pie spice

– Ice cubes

– Garnishes (extra pumpkin pie spice for topping)

To make this treat, you need a few key items. First, brew strong coffee. I like to cool it down quickly by putting it in the fridge. Next, grab your milk. You can use regular milk or a milk alternative like almond or oat milk.

Now, for the cream, I often use heavy cream, but coconut cream works great too if you want a dairy-free option.

For flavors, pumpkin puree is a must. You can use canned or fresh. Add maple syrup for sweetness and a splash of vanilla extract for depth.

If you want to jazz it up, sprinkle in some pumpkin pie spice. Don’t forget the ice cubes to keep your drink nice and cool. Lastly, a pinch of extra spice on top makes it look fancy!

This simple list of ingredients will help you create a delicious Pumpkin Cream Cold Foam Iced Coffee at home.

Step-by-Step Instructions

Brewing the Coffee

To brew strong coffee, start with fresh, coarsely ground beans. Use a coffee maker, pour-over, or French press. Generally, use two tablespoons of coffee for every six ounces of water. This ratio gives you a rich taste.

Once brewed, let the coffee cool. To speed this up, pour the coffee into a large bowl. Place it in the fridge for about 10–15 minutes.

Preparing the Pumpkin Mixture

In a medium mixing bowl, add 2 tablespoons of pumpkin puree. Then, pour in 1 tablespoon of maple syrup and 1/2 teaspoon of vanilla extract. Add 1/2 teaspoon of pumpkin pie spice for that warm flavor. Whisk everything together until it is smooth. This mixture is the heart of your drink.

Whipping the Cream

In a separate bowl, pour in 1/4 cup of heavy cream. Use a whisk or a hand mixer to whip it. Start slowly, then speed up. Keep whisking until soft peaks form. This means the cream holds its shape but is still fluffy.

Next, fold the pumpkin mixture into the whipped cream. Use a spatula for this. Be gentle to keep the foam light and airy.

Assembling the Iced Coffee

Grab a tall glass and fill it halfway with ice cubes. Slowly pour the cooled coffee over the ice.

Next, pour in 1/2 cup of your chosen milk. Stir gently to mix. This step helps keep the ice from melting too fast.

Finishing Touches

Now it’s time to add the pumpkin cream cold foam. Use a spoon to dollop it on top of the iced coffee. Aim for a nice, thick layer that sits above the drink.

For a final touch, sprinkle a pinch of pumpkin pie spice on top. This adds color and extra flavor. Enjoy your delicious pumpkin cream cold foam iced coffee!

Tips & Tricks

Perfecting Your Foam

To achieve the fluffiest foam, start with cold heavy cream. Whip it until soft peaks form, using a hand mixer for best results. Gently fold in your pumpkin mixture. This keeps the foam light and airy. If you want it sweeter, add more maple syrup. Taste as you go to find your perfect mix.

Coffee Selection

Choosing the right coffee is key. A strong brew complements the creamy foam. I recommend dark roasts like French or Italian blends. They add a rich flavor that balances the pumpkin. Brands like Peet’s Coffee or Starbucks can work well at home. Experiment to find your favorite!

Dairy-Free Alternatives

If you want a dairy-free option, oat milk and almond milk are great choices. These milks blend well with pumpkin flavors. For the foam, use coconut cream instead of heavy cream. It whips nicely and keeps the drink creamy. Be sure to check labels for sweetness if you’re going vegan!

Variations

Customizing the Flavor

To make your pumpkin cream cold foam iced coffee special, you can add spices. Cinnamon or nutmeg brings extra warmth and depth. Just a pinch can change the taste. You can also infuse your drink with flavored syrups. Caramel or vanilla syrup can add sweetness and a nice twist.

Different Milk Options

Choosing the right milk can change your drink. Whole milk gives a rich flavor, while almond or oat milk adds a nutty taste. If you want fewer calories, low-fat milk works well. For a keto-friendly option, consider heavy cream or unsweetened coconut milk. Each choice brings its own special touch.

Seasonal Twists

You can also try seasonal twists. A spiced caramel pumpkin version adds a sweet and cozy touch. For a fun twist, make a chocolate pumpkin cold foam iced coffee. Just mix cocoa powder into the pumpkin cream foam. These variations keep your drink exciting and fresh each season!

Storage Info

Storing Leftover Ingredients

– How to keep pumpkin puree fresh: Store any leftover pumpkin puree in an airtight container. Place it in the fridge for up to five days. For longer storage, freeze it in small portions. This makes it easy to use later.

– Storing whipped cream effectively: Keep leftover whipped cream in a sealed container in the fridge. It stays fresh for about two days. If it loses its fluffiness, re-whip it gently before use.

Preparing in Advance

– Making coffee ahead of time: Brew your coffee in advance and let it cool. You can store it in the fridge for up to a week. This way, you always have coffee ready for your iced drink.

– Preparing the pumpkin cream foam in advance: You can make the pumpkin cream foam a day ahead. Store it in the fridge in a sealed container. Just give it a quick whisk before adding to your coffee.

Reheating Tips

– Safely reheating leftover coffee mixes: If you need to reheat leftover coffee, do it gently. Heat it on low in a saucepan or use a microwave in short bursts. Stir in between to avoid hot spots.

– Best practices for avoiding separation: To keep your coffee mix smooth, avoid boiling it. Reheat just until warm. Stir well to blend any separated ingredients. This keeps your drink creamy and tasty.

FAQs

How do I make pumpkin cream cold foam?

To make pumpkin cream cold foam, follow these easy steps:

1. Brew the Coffee: Start with a strong coffee. Let it cool.

2. Prepare the Pumpkin Mixture: Mix pumpkin puree, maple syrup, vanilla, and pumpkin pie spice in a bowl.

3. Whip the Cream: In another bowl, whisk heavy cream until soft peaks form.

4. Combine for Foam: Fold the pumpkin mix into the whipped cream.

5. Assemble the Iced Coffee: Fill a glass with ice. Pour cooled coffee over ice.

6. Mix in the Milk: Add your chosen milk. Stir gently.

7. Add the Pumpkin Cold Foam: Spoon the pumpkin foam on top of the coffee.

8. Garnish: Sprinkle pumpkin pie spice on the foam.

9. Serve and Enjoy: Grab a straw or spoon and enjoy your drink!

Where can I buy pumpkin cream cold foam iced coffee?

You can find pumpkin cream cold foam iced coffee at many popular coffee shops. Starbucks offers this drink seasonally, especially in the fall. Dunkin’ also provides similar options during pumpkin season. Local cafes may have their versions too, so check your favorite spots!

Is pumpkin cream cold foam vegan-friendly?

Pumpkin cream cold foam can be made vegan-friendly! Use almond milk or oat milk instead of dairy milk. Swap heavy cream for coconut cream. Maple syrup is already vegan, so you’re all set there! Always check labels on products to ensure they meet your needs.

Can I use flavored coffee for this recipe?

Yes, you can use flavored coffee! It adds a fun twist to your drink. For example, vanilla or hazelnut coffee will complement the pumpkin flavors well. Just remember to adjust the sweetness of the foam to balance the flavors.

How long does pumpkin foam last?

Pumpkin foam lasts for about 2 days in the fridge. Store it in an airtight container to keep it fresh. When you’re ready to use it, just whisk it again to regain some fluffiness. Enjoy it on your coffee or other drinks!

In this article, we explored how to make a delicious pumpkin cream cold foam iced coffee. You learned about key ingredients like strong coffee, milk, and pumpkin puree. I shared step-by-step instructions and tips for perfecting your drink. Remember, you can customize flavors and use various milk options. Storing leftovers properly ensures you enjoy this treat longer. Try different variations to keep it exciting. Enjoy making this fun drink at home; it’s easier than you think!

- 1 cup strong brewed coffee, cooled - 1/2 cup milk (or milk alternative) - 1/4 cup heavy cream (or coconut cream) - 2 tablespoons pumpkin puree - 1 tablespoon maple syrup - 1/2 teaspoon vanilla extract - 1/2 teaspoon pumpkin pie spice - Ice cubes - Garnishes (extra pumpkin pie spice for topping) To make this treat, you need a few key items. First, brew strong coffee. I like to cool it down quickly by putting it in the fridge. Next, grab your milk. You can use regular milk or a milk alternative like almond or oat milk. Now, for the cream, I often use heavy cream, but coconut cream works great too if you want a dairy-free option. For flavors, pumpkin puree is a must. You can use canned or fresh. Add maple syrup for sweetness and a splash of vanilla extract for depth. If you want to jazz it up, sprinkle in some pumpkin pie spice. Don't forget the ice cubes to keep your drink nice and cool. Lastly, a pinch of extra spice on top makes it look fancy! This simple list of ingredients will help you create a delicious Pumpkin Cream Cold Foam Iced Coffee at home. To brew strong coffee, start with fresh, coarsely ground beans. Use a coffee maker, pour-over, or French press. Generally, use two tablespoons of coffee for every six ounces of water. This ratio gives you a rich taste. Once brewed, let the coffee cool. To speed this up, pour the coffee into a large bowl. Place it in the fridge for about 10–15 minutes. In a medium mixing bowl, add 2 tablespoons of pumpkin puree. Then, pour in 1 tablespoon of maple syrup and 1/2 teaspoon of vanilla extract. Add 1/2 teaspoon of pumpkin pie spice for that warm flavor. Whisk everything together until it is smooth. This mixture is the heart of your drink. In a separate bowl, pour in 1/4 cup of heavy cream. Use a whisk or a hand mixer to whip it. Start slowly, then speed up. Keep whisking until soft peaks form. This means the cream holds its shape but is still fluffy. Next, fold the pumpkin mixture into the whipped cream. Use a spatula for this. Be gentle to keep the foam light and airy. Grab a tall glass and fill it halfway with ice cubes. Slowly pour the cooled coffee over the ice. Next, pour in 1/2 cup of your chosen milk. Stir gently to mix. This step helps keep the ice from melting too fast. Now it’s time to add the pumpkin cream cold foam. Use a spoon to dollop it on top of the iced coffee. Aim for a nice, thick layer that sits above the drink. For a final touch, sprinkle a pinch of pumpkin pie spice on top. This adds color and extra flavor. Enjoy your delicious pumpkin cream cold foam iced coffee! To achieve the fluffiest foam, start with cold heavy cream. Whip it until soft peaks form, using a hand mixer for best results. Gently fold in your pumpkin mixture. This keeps the foam light and airy. If you want it sweeter, add more maple syrup. Taste as you go to find your perfect mix. Choosing the right coffee is key. A strong brew complements the creamy foam. I recommend dark roasts like French or Italian blends. They add a rich flavor that balances the pumpkin. Brands like Peet's Coffee or Starbucks can work well at home. Experiment to find your favorite! If you want a dairy-free option, oat milk and almond milk are great choices. These milks blend well with pumpkin flavors. For the foam, use coconut cream instead of heavy cream. It whips nicely and keeps the drink creamy. Be sure to check labels for sweetness if you're going vegan! {{image_4}} To make your pumpkin cream cold foam iced coffee special, you can add spices. Cinnamon or nutmeg brings extra warmth and depth. Just a pinch can change the taste. You can also infuse your drink with flavored syrups. Caramel or vanilla syrup can add sweetness and a nice twist. Choosing the right milk can change your drink. Whole milk gives a rich flavor, while almond or oat milk adds a nutty taste. If you want fewer calories, low-fat milk works well. For a keto-friendly option, consider heavy cream or unsweetened coconut milk. Each choice brings its own special touch. You can also try seasonal twists. A spiced caramel pumpkin version adds a sweet and cozy touch. For a fun twist, make a chocolate pumpkin cold foam iced coffee. Just mix cocoa powder into the pumpkin cream foam. These variations keep your drink exciting and fresh each season! - How to keep pumpkin puree fresh: Store any leftover pumpkin puree in an airtight container. Place it in the fridge for up to five days. For longer storage, freeze it in small portions. This makes it easy to use later. - Storing whipped cream effectively: Keep leftover whipped cream in a sealed container in the fridge. It stays fresh for about two days. If it loses its fluffiness, re-whip it gently before use. - Making coffee ahead of time: Brew your coffee in advance and let it cool. You can store it in the fridge for up to a week. This way, you always have coffee ready for your iced drink. - Preparing the pumpkin cream foam in advance: You can make the pumpkin cream foam a day ahead. Store it in the fridge in a sealed container. Just give it a quick whisk before adding to your coffee. - Safely reheating leftover coffee mixes: If you need to reheat leftover coffee, do it gently. Heat it on low in a saucepan or use a microwave in short bursts. Stir in between to avoid hot spots. - Best practices for avoiding separation: To keep your coffee mix smooth, avoid boiling it. Reheat just until warm. Stir well to blend any separated ingredients. This keeps your drink creamy and tasty. To make pumpkin cream cold foam, follow these easy steps: 1. Brew the Coffee: Start with a strong coffee. Let it cool. 2. Prepare the Pumpkin Mixture: Mix pumpkin puree, maple syrup, vanilla, and pumpkin pie spice in a bowl. 3. Whip the Cream: In another bowl, whisk heavy cream until soft peaks form. 4. Combine for Foam: Fold the pumpkin mix into the whipped cream. 5. Assemble the Iced Coffee: Fill a glass with ice. Pour cooled coffee over ice. 6. Mix in the Milk: Add your chosen milk. Stir gently. 7. Add the Pumpkin Cold Foam: Spoon the pumpkin foam on top of the coffee. 8. Garnish: Sprinkle pumpkin pie spice on the foam. 9. Serve and Enjoy: Grab a straw or spoon and enjoy your drink! You can find pumpkin cream cold foam iced coffee at many popular coffee shops. Starbucks offers this drink seasonally, especially in the fall. Dunkin' also provides similar options during pumpkin season. Local cafes may have their versions too, so check your favorite spots! Pumpkin cream cold foam can be made vegan-friendly! Use almond milk or oat milk instead of dairy milk. Swap heavy cream for coconut cream. Maple syrup is already vegan, so you’re all set there! Always check labels on products to ensure they meet your needs. Yes, you can use flavored coffee! It adds a fun twist to your drink. For example, vanilla or hazelnut coffee will complement the pumpkin flavors well. Just remember to adjust the sweetness of the foam to balance the flavors. Pumpkin foam lasts for about 2 days in the fridge. Store it in an airtight container to keep it fresh. When you’re ready to use it, just whisk it again to regain some fluffiness. Enjoy it on your coffee or other drinks! In this article, we explored how to make a delicious pumpkin cream cold foam iced coffee. You learned about key ingredients like strong coffee, milk, and pumpkin puree. I shared step-by-step instructions and tips for perfecting your drink. Remember, you can customize flavors and use various milk options. Storing leftovers properly ensures you enjoy this treat longer. Try different variations to keep it exciting. Enjoy making this fun drink at home; it’s easier than you think!

Pumpkin Cream Cold Foam Iced Coffee

Indulge in the flavors of fall with this delightful Pumpkin Cream Cold Foam Iced Coffee recipe! Learn how to create the perfect blend of strong coffee, creamy pumpkin foam, and a hint of spice in just 15 minutes. Whether you're at home or on the go, this refreshing drink is sure to impress. Click through to explore this tasty recipe and enjoy a seasonal treat that’s as easy to make as it is delicious!
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Ingredients
  

1 cup strong brewed coffee, cooled

1/2 cup milk (or a milk alternative of your choice, such as almond or oat milk)

1/4 cup heavy cream (or coconut cream for a dairy-free option)

2 tablespoons pumpkin puree (canned or freshly made)

1 tablespoon maple syrup (adjust to taste for sweetness)

1/2 teaspoon vanilla extract

1/2 teaspoon pumpkin pie spice (plus an extra pinch for garnish)

Ice cubes

Instructions
 

Brew the Coffee: Start by brewing a strong pot of coffee and allow it to cool to room temperature. For quicker cooling, transfer the coffee to the fridge for about 10–15 minutes.

    Prepare the Pumpkin Mixture: In a medium mixing bowl, combine the pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. Whisk together until the mixture is smooth and well blended.

      Whip the Cream: In a separate bowl, pour in the heavy cream and whisk vigorously until it begins to thicken. For a fluffier foam, consider using a hand mixer to whip it up until soft peaks form.

        Combine for Foam: Gently fold the pumpkin mixture into the whipped cream using a spatula until fully integrated, ensuring that the creamy pumpkin foam maintains its light and airy texture.

          Assemble the Iced Coffee: Fill a tall glass halfway with ice cubes, then slowly pour the cooled coffee over the ice.

            Mix in the Milk: Add your selected milk to the coffee and stir gently to combine the flavors without disrupting the ice.

              Add the Pumpkin Cold Foam: Using a spoon, dollop the pumpkin cream cold foam generously on top of the iced coffee, creating a lovely layer that sits elegantly above the drink.

                Garnish: Finish off by sprinkling a pinch of pumpkin pie spice on top of the cold foam for added flavor and a hint of festive flair.

                  Serve and Enjoy: Serve immediately with a straw or a spoon and indulge in your delightful pumpkin-flavored iced coffee treat!

                    Prep Time: 10 mins | Total Time: 15 mins | Servings: 1

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