The Best Peach Cobbler Recipe Simple and Tasty Dish

by
- Fresh peaches: The star of this dish! Peaches bring juicy sweetness and a lovely aroma. They create a warm, comforting flavor that pairs well with the sweet batter. Make sure to pick ripe peaches for the best taste. They should feel slightly soft to the touch. - Essential pantry items: - 1 cup granulated sugar (divided): This sweetens the peaches and the batter. - 2 tablespoons fresh lemon juice: This adds brightness and balances the sweetness. - 1 teaspoon pure vanilla extract: This gives a warm, sweet flavor. - 1 tablespoon cornstarch: This helps thicken the peach mixture. - 1 ½ cups all-purpose flour: This forms the base of the batter. - 1 tablespoon baking powder: This makes the batter rise. - ½ teaspoon fine salt: This enhances all the flavors. - ¼ teaspoon ground cinnamon: This adds a hint of spice. - ½ cup unsalted butter, melted: This enriches the batter. - 1 cup whole milk: This keeps the batter moist. - 1 large egg: This helps bind the ingredients. - ½ cup packed brown sugar: This adds a rich, caramel flavor. - 1 cup boiling water: This creates a lovely topping. - Optional toppings for serving: - Vanilla ice cream: This melts into the warm cobbler and adds creaminess. - Whipped cream: This adds a light, airy touch. - A light sprinkle of cinnamon: This gives a nice finish and aroma. For the full recipe, check the details above. Each ingredient plays a key role, making your peach cobbler a simple and tasty dish. Greasing the baking dish is key. It stops the cobbler from sticking. I use butter for this. Make sure to cover the dish well, especially the corners. Preheating your oven to 350°F (175°C) is next. This step helps the cobbler bake evenly. If you skip this, your cobbler may not rise well. To peel peaches, start by boiling water. Dip the peaches for 30 seconds. Then, place them in ice water. The skins will slip off easily. Slice the peaches into thin pieces. In a large bowl, mix the sliced peaches with ½ cup of granulated sugar. This helps draw out the juices. Add 2 tablespoons of lemon juice, 1 teaspoon of vanilla extract, and 1 tablespoon of cornstarch. Toss everything together gently. You want the peaches fully coated, but not mushy. In a medium bowl, mix 1 ½ cups of flour, 1 tablespoon of baking powder, ½ teaspoon of fine salt, and ¼ teaspoon of ground cinnamon. Then, add the remaining ½ cup of granulated sugar. In another bowl, whisk together ½ cup of melted butter, 1 cup of milk, and 1 large egg. Gradually pour the wet mix into the dry mix. Stir gently until just combined. Do not over-mix or your batter will be tough. Now, you’re ready to combine everything. Pour the batter over the peaches in the baking dish. Do not stir. Let the batter float on top. This creates layers for texture and flavor. Sprinkle ½ cup of packed brown sugar on top. Carefully pour 1 cup of boiling water over the whole dish. This step is important. It helps form a crispy topping while keeping the peaches juicy. Now you have everything set for baking! For the complete process, refer to the Full Recipe. To get a great texture in your peach cobbler, you need to layer the ingredients right. Start with the peach mixture at the bottom. This helps keep the peaches juicy. Pour the batter gently over the peaches. Do not mix them! This way, the batter stays on top, creating a nice crust. When baking, keep an eye on the time and temperature. I suggest baking at 350°F (175°C). Check your cobbler after 45 minutes. It should be golden brown. If it looks pale, let it bake a little longer. If it's browning too fast, cover it with foil. This protects the crust while the filling cooks through. For a tasty treat, serve your peach cobbler warm. It pairs well with vanilla ice cream or whipped cream. The cold cream melts slightly over the hot cobbler, creating a lovely mix of flavors. Think about presentation too! Use a big spoon to serve. Add a scoop of ice cream on top, then sprinkle some cinnamon for extra flavor. You can also serve it in small bowls for guests. This makes it feel special. Everyone will love this sweet dish! For the full recipe, check out the detailed steps above. {{image_4}} You can switch up the fruit in this recipe. Try using berries like blueberries or raspberries. Apples also work great. Each fruit adds its own unique taste. If you pick berries, you might want to cut back on sugar since they are often sweeter. For apples, add a pinch of nutmeg for added warmth. Mixing fruits can give your cobbler a fun twist. Just remember to keep the same amount of fruit as in the Full Recipe. If you need a gluten-free version, swap the all-purpose flour for a gluten-free blend. Look for blends that work well in baking. For a dairy-free option, use almond milk or oat milk instead of whole milk. You can also use coconut oil in place of butter. These swaps keep the flavor while fitting your diet. Just be sure to taste as you go. Each change can alter the flavor, but with the right adjustments, it will still be delicious. To store your peach cobbler, let it cool first. Cover it tightly with plastic wrap or foil. This keeps it tasty and stops it from drying out. You can keep it in the fridge for about 3 to 4 days. For the best flavor, eat it within this time. If you want to save it longer, freezing is a great option. Cut the cobbler into pieces. Wrap each piece in plastic wrap, then place them in a freezer bag. This way, it stays fresh for up to 3 months. When you're ready to enjoy it, thaw it in the fridge overnight. To reheat, preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20-25 minutes or until it’s warm throughout. Enjoy your delicious peach cobbler just like fresh! For the full recipe, check out the [Full Recipe]. Yes, you can make peach cobbler ahead of time. Prepare it fully, then cover it with plastic wrap. Store it in the fridge for up to two days. When ready to serve, just bake it until hot. This way, you save time and still enjoy that fresh taste. For this peach cobbler, a 9x13-inch baking dish works best. This size allows for even baking and ensures the cobbler has enough room to rise. If you use a smaller dish, the cobbler might overflow. Check if the top is golden brown. You can also insert a toothpick into the batter. If it comes out clean, your cobbler is ready. The peaches should be bubbling around the edges, showing that they are cooked through. Yes, you can swap some ingredients. If you lack fresh peaches, use canned or frozen ones. Just make sure to drain canned peaches well. For sugar, try brown sugar in place of granulated sugar. If you don’t have cornstarch, use flour to thicken the peach mixture. Each swap may change the flavor slightly, but it will still taste great! In this post, we explored how to make a delicious peach cobbler. Fresh peaches offer great flavor, while pantry staples like flour and sugar complete the dish. I shared tips on preparing the oven and baking dish, along with the step-by-step process to create a rich batter. You learned ways to achieve the perfect texture and served ideas to impress guests. We also discussed variations for different fruits and dietary needs. Remember, your cobbler can be stored short-term in the fridge or long-term in the freezer. Enjoy your baking adventure!

WANT TO SAVE THIS RECIPE?

Are you ready to impress your family and friends with a dish that screams summer? My best peach cobbler recipe is not just simple; it’s bursting with flavor! Using fresh peaches and a few pantry staples, I’ll guide you step-by-step to create a warm, sweet dessert that everyone will love. Whether you enjoy it warm with ice cream or on its own, get ready to indulge in a treat that’s sure to delight!

Jump to Recipe

Ingredients

Required Ingredients

– Fresh peaches: The star of this dish! Peaches bring juicy sweetness and a lovely aroma. They create a warm, comforting flavor that pairs well with the sweet batter. Make sure to pick ripe peaches for the best taste. They should feel slightly soft to the touch.

– Essential pantry items:

– 1 cup granulated sugar (divided): This sweetens the peaches and the batter.

– 2 tablespoons fresh lemon juice: This adds brightness and balances the sweetness.

– 1 teaspoon pure vanilla extract: This gives a warm, sweet flavor.

– 1 tablespoon cornstarch: This helps thicken the peach mixture.

– 1 ½ cups all-purpose flour: This forms the base of the batter.

– 1 tablespoon baking powder: This makes the batter rise.

– ½ teaspoon fine salt: This enhances all the flavors.

– ¼ teaspoon ground cinnamon: This adds a hint of spice.

– ½ cup unsalted butter, melted: This enriches the batter.

– 1 cup whole milk: This keeps the batter moist.

– 1 large egg: This helps bind the ingredients.

– ½ cup packed brown sugar: This adds a rich, caramel flavor.

– 1 cup boiling water: This creates a lovely topping.

– Optional toppings for serving:

– Vanilla ice cream: This melts into the warm cobbler and adds creaminess.

– Whipped cream: This adds a light, airy touch.

– A light sprinkle of cinnamon: This gives a nice finish and aroma.

For the full recipe, check the details above. Each ingredient plays a key role, making your peach cobbler a simple and tasty dish.

Step-by-Step Instructions

Preparing the Oven and Baking Dish

Greasing the baking dish is key. It stops the cobbler from sticking. I use butter for this. Make sure to cover the dish well, especially the corners. Preheating your oven to 350°F (175°C) is next. This step helps the cobbler bake evenly. If you skip this, your cobbler may not rise well.

Peach Preparation Process

To peel peaches, start by boiling water. Dip the peaches for 30 seconds. Then, place them in ice water. The skins will slip off easily. Slice the peaches into thin pieces. In a large bowl, mix the sliced peaches with ½ cup of granulated sugar. This helps draw out the juices. Add 2 tablespoons of lemon juice, 1 teaspoon of vanilla extract, and 1 tablespoon of cornstarch. Toss everything together gently. You want the peaches fully coated, but not mushy.

Making the Batter

In a medium bowl, mix 1 ½ cups of flour, 1 tablespoon of baking powder, ½ teaspoon of fine salt, and ¼ teaspoon of ground cinnamon. Then, add the remaining ½ cup of granulated sugar. In another bowl, whisk together ½ cup of melted butter, 1 cup of milk, and 1 large egg. Gradually pour the wet mix into the dry mix. Stir gently until just combined. Do not over-mix or your batter will be tough.

Now, you’re ready to combine everything. Pour the batter over the peaches in the baking dish. Do not stir. Let the batter float on top. This creates layers for texture and flavor. Sprinkle ½ cup of packed brown sugar on top. Carefully pour 1 cup of boiling water over the whole dish. This step is important. It helps form a crispy topping while keeping the peaches juicy.

Now you have everything set for baking! For the complete process, refer to the Full Recipe.

Tips & Tricks

Achieving the Perfect Texture

To get a great texture in your peach cobbler, you need to layer the ingredients right. Start with the peach mixture at the bottom. This helps keep the peaches juicy. Pour the batter gently over the peaches. Do not mix them! This way, the batter stays on top, creating a nice crust.

When baking, keep an eye on the time and temperature. I suggest baking at 350°F (175°C). Check your cobbler after 45 minutes. It should be golden brown. If it looks pale, let it bake a little longer. If it’s browning too fast, cover it with foil. This protects the crust while the filling cooks through.

Serving Suggestions

For a tasty treat, serve your peach cobbler warm. It pairs well with vanilla ice cream or whipped cream. The cold cream melts slightly over the hot cobbler, creating a lovely mix of flavors.

Think about presentation too! Use a big spoon to serve. Add a scoop of ice cream on top, then sprinkle some cinnamon for extra flavor. You can also serve it in small bowls for guests. This makes it feel special. Everyone will love this sweet dish! For the full recipe, check out the detailed steps above.

Variations

Alternate Fruit Options

You can switch up the fruit in this recipe. Try using berries like blueberries or raspberries. Apples also work great. Each fruit adds its own unique taste. If you pick berries, you might want to cut back on sugar since they are often sweeter. For apples, add a pinch of nutmeg for added warmth. Mixing fruits can give your cobbler a fun twist. Just remember to keep the same amount of fruit as in the Full Recipe.

Gluten-Free and Dairy-Free Options

If you need a gluten-free version, swap the all-purpose flour for a gluten-free blend. Look for blends that work well in baking. For a dairy-free option, use almond milk or oat milk instead of whole milk. You can also use coconut oil in place of butter. These swaps keep the flavor while fitting your diet. Just be sure to taste as you go. Each change can alter the flavor, but with the right adjustments, it will still be delicious.

Storage Info

Short-term Storage

To store your peach cobbler, let it cool first. Cover it tightly with plastic wrap or foil. This keeps it tasty and stops it from drying out. You can keep it in the fridge for about 3 to 4 days. For the best flavor, eat it within this time.

Long-term Storage

If you want to save it longer, freezing is a great option. Cut the cobbler into pieces. Wrap each piece in plastic wrap, then place them in a freezer bag. This way, it stays fresh for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight.

To reheat, preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20-25 minutes or until it’s warm throughout. Enjoy your delicious peach cobbler just like fresh!

For the full recipe, check out the [Full Recipe].

FAQs

Can I make this peach cobbler ahead of time?

Yes, you can make peach cobbler ahead of time. Prepare it fully, then cover it with plastic wrap. Store it in the fridge for up to two days. When ready to serve, just bake it until hot. This way, you save time and still enjoy that fresh taste.

What size baking dish do I need for this recipe?

For this peach cobbler, a 9×13-inch baking dish works best. This size allows for even baking and ensures the cobbler has enough room to rise. If you use a smaller dish, the cobbler might overflow.

How can I tell when the peach cobbler is done baking?

Check if the top is golden brown. You can also insert a toothpick into the batter. If it comes out clean, your cobbler is ready. The peaches should be bubbling around the edges, showing that they are cooked through.

Are there any substitutions I can make if I run out of an ingredient?

Yes, you can swap some ingredients. If you lack fresh peaches, use canned or frozen ones. Just make sure to drain canned peaches well. For sugar, try brown sugar in place of granulated sugar. If you don’t have cornstarch, use flour to thicken the peach mixture. Each swap may change the flavor slightly, but it will still taste great!

In this post, we explored how to make a delicious peach cobbler. Fresh peaches offer great flavor, while pantry staples like flour and sugar complete the dish. I shared tips on preparing the oven and baking dish, along with the step-by-step process to create a rich batter. You learned ways to achieve the perfect texture and served ideas to impress guests. We also discussed variations for different fruits and dietary needs. Remember, your cobbler can be stored short-term in the fridge or long-term in the freezer. Enjoy your baking adventure!

- Fresh peaches: The star of this dish! Peaches bring juicy sweetness and a lovely aroma. They create a warm, comforting flavor that pairs well with the sweet batter. Make sure to pick ripe peaches for the best taste. They should feel slightly soft to the touch. - Essential pantry items: - 1 cup granulated sugar (divided): This sweetens the peaches and the batter. - 2 tablespoons fresh lemon juice: This adds brightness and balances the sweetness. - 1 teaspoon pure vanilla extract: This gives a warm, sweet flavor. - 1 tablespoon cornstarch: This helps thicken the peach mixture. - 1 ½ cups all-purpose flour: This forms the base of the batter. - 1 tablespoon baking powder: This makes the batter rise. - ½ teaspoon fine salt: This enhances all the flavors. - ¼ teaspoon ground cinnamon: This adds a hint of spice. - ½ cup unsalted butter, melted: This enriches the batter. - 1 cup whole milk: This keeps the batter moist. - 1 large egg: This helps bind the ingredients. - ½ cup packed brown sugar: This adds a rich, caramel flavor. - 1 cup boiling water: This creates a lovely topping. - Optional toppings for serving: - Vanilla ice cream: This melts into the warm cobbler and adds creaminess. - Whipped cream: This adds a light, airy touch. - A light sprinkle of cinnamon: This gives a nice finish and aroma. For the full recipe, check the details above. Each ingredient plays a key role, making your peach cobbler a simple and tasty dish. Greasing the baking dish is key. It stops the cobbler from sticking. I use butter for this. Make sure to cover the dish well, especially the corners. Preheating your oven to 350°F (175°C) is next. This step helps the cobbler bake evenly. If you skip this, your cobbler may not rise well. To peel peaches, start by boiling water. Dip the peaches for 30 seconds. Then, place them in ice water. The skins will slip off easily. Slice the peaches into thin pieces. In a large bowl, mix the sliced peaches with ½ cup of granulated sugar. This helps draw out the juices. Add 2 tablespoons of lemon juice, 1 teaspoon of vanilla extract, and 1 tablespoon of cornstarch. Toss everything together gently. You want the peaches fully coated, but not mushy. In a medium bowl, mix 1 ½ cups of flour, 1 tablespoon of baking powder, ½ teaspoon of fine salt, and ¼ teaspoon of ground cinnamon. Then, add the remaining ½ cup of granulated sugar. In another bowl, whisk together ½ cup of melted butter, 1 cup of milk, and 1 large egg. Gradually pour the wet mix into the dry mix. Stir gently until just combined. Do not over-mix or your batter will be tough. Now, you’re ready to combine everything. Pour the batter over the peaches in the baking dish. Do not stir. Let the batter float on top. This creates layers for texture and flavor. Sprinkle ½ cup of packed brown sugar on top. Carefully pour 1 cup of boiling water over the whole dish. This step is important. It helps form a crispy topping while keeping the peaches juicy. Now you have everything set for baking! For the complete process, refer to the Full Recipe. To get a great texture in your peach cobbler, you need to layer the ingredients right. Start with the peach mixture at the bottom. This helps keep the peaches juicy. Pour the batter gently over the peaches. Do not mix them! This way, the batter stays on top, creating a nice crust. When baking, keep an eye on the time and temperature. I suggest baking at 350°F (175°C). Check your cobbler after 45 minutes. It should be golden brown. If it looks pale, let it bake a little longer. If it's browning too fast, cover it with foil. This protects the crust while the filling cooks through. For a tasty treat, serve your peach cobbler warm. It pairs well with vanilla ice cream or whipped cream. The cold cream melts slightly over the hot cobbler, creating a lovely mix of flavors. Think about presentation too! Use a big spoon to serve. Add a scoop of ice cream on top, then sprinkle some cinnamon for extra flavor. You can also serve it in small bowls for guests. This makes it feel special. Everyone will love this sweet dish! For the full recipe, check out the detailed steps above. {{image_4}} You can switch up the fruit in this recipe. Try using berries like blueberries or raspberries. Apples also work great. Each fruit adds its own unique taste. If you pick berries, you might want to cut back on sugar since they are often sweeter. For apples, add a pinch of nutmeg for added warmth. Mixing fruits can give your cobbler a fun twist. Just remember to keep the same amount of fruit as in the Full Recipe. If you need a gluten-free version, swap the all-purpose flour for a gluten-free blend. Look for blends that work well in baking. For a dairy-free option, use almond milk or oat milk instead of whole milk. You can also use coconut oil in place of butter. These swaps keep the flavor while fitting your diet. Just be sure to taste as you go. Each change can alter the flavor, but with the right adjustments, it will still be delicious. To store your peach cobbler, let it cool first. Cover it tightly with plastic wrap or foil. This keeps it tasty and stops it from drying out. You can keep it in the fridge for about 3 to 4 days. For the best flavor, eat it within this time. If you want to save it longer, freezing is a great option. Cut the cobbler into pieces. Wrap each piece in plastic wrap, then place them in a freezer bag. This way, it stays fresh for up to 3 months. When you're ready to enjoy it, thaw it in the fridge overnight. To reheat, preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20-25 minutes or until it’s warm throughout. Enjoy your delicious peach cobbler just like fresh! For the full recipe, check out the [Full Recipe]. Yes, you can make peach cobbler ahead of time. Prepare it fully, then cover it with plastic wrap. Store it in the fridge for up to two days. When ready to serve, just bake it until hot. This way, you save time and still enjoy that fresh taste. For this peach cobbler, a 9x13-inch baking dish works best. This size allows for even baking and ensures the cobbler has enough room to rise. If you use a smaller dish, the cobbler might overflow. Check if the top is golden brown. You can also insert a toothpick into the batter. If it comes out clean, your cobbler is ready. The peaches should be bubbling around the edges, showing that they are cooked through. Yes, you can swap some ingredients. If you lack fresh peaches, use canned or frozen ones. Just make sure to drain canned peaches well. For sugar, try brown sugar in place of granulated sugar. If you don’t have cornstarch, use flour to thicken the peach mixture. Each swap may change the flavor slightly, but it will still taste great! In this post, we explored how to make a delicious peach cobbler. Fresh peaches offer great flavor, while pantry staples like flour and sugar complete the dish. I shared tips on preparing the oven and baking dish, along with the step-by-step process to create a rich batter. You learned ways to achieve the perfect texture and served ideas to impress guests. We also discussed variations for different fruits and dietary needs. Remember, your cobbler can be stored short-term in the fridge or long-term in the freezer. Enjoy your baking adventure!

The Best Peach Cobbler Recipe

Indulge in the ultimate dessert experience with this heavenly peach cobbler recipe! Featuring fresh peaches and a buttery, golden crust, this dish is a perfect blend of flavors and textures. Learn how to create this warm, gooey treat that pairs beautifully with vanilla ice cream. Ready in just over an hour, it's ideal for any gathering. Click through to discover the full recipe and impress your family and friends with this delicious dessert!
Print Recipe Pin Recipe

Ingredients
  

4 cups fresh peaches, peeled and sliced

1 cup granulated sugar (divided)

2 tablespoons fresh lemon juice

1 teaspoon pure vanilla extract

1 tablespoon cornstarch

1 ½ cups all-purpose flour

1 tablespoon baking powder

½ teaspoon fine salt

¼ teaspoon ground cinnamon

½ cup unsalted butter, melted

1 cup whole milk

1 large egg

½ cup packed brown sugar

1 cup boiling water

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish thoroughly with butter to prevent sticking.

    Prepare the Peaches: In a large mixing bowl, combine the sliced peaches with ½ cup of granulated sugar. Add the lemon juice, vanilla extract, and cornstarch. Gently toss everything together until the peaches are well coated in the mixture. Once mixed, pour the peach mixture into the prepared baking dish, spreading it out evenly.

      Make the Batter: In a separate medium bowl, whisk together the flour, baking powder, salt, cinnamon, and the remaining ½ cup of granulated sugar until well combined. In another small bowl, mix the melted butter, milk, and egg. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined—be careful not to over-mix.

        Combine Layers: Carefully pour the batter over the peaches in the baking dish. Do not stir or mix; rather, let the batter float on top of the peach mixture to create distinct layers.

          Add Brown Sugar: Evenly sprinkle the packed brown sugar over the batter. With caution, pour the boiling water gently over the entire cobbler, ensuring not to disturb the layers. This step is crucial for achieving a crispy topping while keeping the peaches soft and juicy.

            Bake: Transfer the baking dish to the preheated oven. Bake for 45 to 50 minutes, or until the cobbler’s top is beautifully golden brown and a toothpick inserted into the batter comes out clean.

              Cool and Serve: Once baked, remove the cobbler from the oven and allow it to cool for a few minutes before serving.

                Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 8

                  - Presentation Tips: Serve the cobbler warm, topped with a generous scoop of vanilla ice cream or a dollop of freshly whipped cream for a perfect contrast to the warm, sweet cobbler. Dust the dish with a light sprinkle of cinnamon on top for an inviting aroma that adds to the overall appeal. Enjoy this delightful treat!

                    WANT TO SAVE THIS RECIPE?