Street Corn Chicken Rice Bowl Flavorful and Simple Dish

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- 1 cup cooked jasmine rice - 2 grilled chicken breasts, sliced into strips - 1 cup sweet corn kernels (either fresh off the cob or canned) - 1/2 cup feta cheese, crumbled - 1/4 cup mayonnaise - 1 tablespoon freshly squeezed lime juice - 1 teaspoon chili powder - 1/2 teaspoon garlic powder - 2 tablespoons fresh cilantro, finely chopped - Salt and pepper to taste - Lime wedges, for garnish To create the Street Corn Chicken Rice Bowl, you need simple yet fresh ingredients. Start with jasmine rice. It has a soft texture and sweet flavor. Next, grab some grilled chicken breasts. They should be juicy and flavorful. If using fresh corn, you can grill it for a smoky taste. If not, canned corn works great too. Feta cheese adds a salty creaminess. Mayonnaise, lime juice, chili powder, and garlic powder create a zesty sauce. Cilantro gives a fresh kick. Lastly, salt and pepper balance the flavors. Each ingredient plays a key role in making this dish tasty. When combined, they create a colorful and satisfying meal. Check out the Full Recipe for all the steps to make your bowl shine! To get perfect corn, start by grilling fresh corn. Grill the ears over medium-high heat for about 5-7 minutes. Turn them often until the kernels turn dark and soft. Let the corn cool, then slice off the kernels. If you prefer canned corn, just drain it and set it aside for later. Now, let's make a creamy sauce. Grab a small bowl and mix mayonnaise, lime juice, chili powder, garlic powder, and a pinch of salt and pepper. Stir it well until everything blends together. Taste it! Adjust the seasoning as needed. This sauce adds a rich flavor to your bowl. Start building your rice bowl. Add a good layer of jasmine rice to the bottom. Next, place sliced grilled chicken on top of the rice. Then, sprinkle sweet corn kernels evenly over the chicken. This makes your bowl colorful and inviting. Drizzle the creamy sauce over the chicken and corn. For extra flavor, sprinkle crumbled feta cheese and chopped cilantro on top. These ingredients balance the flavors and make the dish pop visually. Finish off your bowl by adding a lime wedge on the side. When you're ready to eat, squeeze the lime over the top. This boosts the dish's freshness and makes it even tastier. For the full recipe, refer to the earlier sections for detailed ingredient lists and instructions. Enjoy your cooking experience! Grilling chicken can be simple. Use a medium-high heat on your grill. Marinate your chicken for at least 30 minutes. This adds flavor and keeps it juicy. Cook until it reaches 165°F. Let it rest before slicing. This helps keep the juices inside. To keep rice fluffy, rinse jasmine rice before cooking. This removes excess starch. Use a ratio of 1 cup rice to 1.5 cups water. Bring it to a boil, then cover and reduce to low heat. Cook for 15 minutes, then let it sit. Fluff it with a fork before serving. Adjusting spice levels is easy. Start with a small amount of chili powder. Taste as you go. Add more only if you want heat. You can also mix in fresh lime juice for a zesty kick. Fresh herbs can greatly improve taste. I love using cilantro in this dish. It adds brightness and freshness. You can also try fresh parsley or green onions for a different flavor. For a visually appealing serving, layer your rice, chicken, and corn neatly. Use a large bowl to give it space. This makes it look more inviting. Use colorful ingredients to create a feast for the eyes. The bright yellow corn and green cilantro contrast well. Crumbled feta adds a nice white touch. A lime wedge on the side adds a pop of color and freshness. Explore the [Full Recipe] for a complete guide and enjoy your meal! {{image_4}} You can easily switch chicken for tofu or tempeh. Tofu is soft and absorbs flavors well. Tempeh has a nutty taste and adds texture. Cut either into bite-sized pieces and grill or sauté until golden. For the sauce, replace mayonnaise with vegan mayo. This keeps it creamy and plant-based. Want to add some heat? Toss in jalapeños or a splash of hot sauce. You can mix diced jalapeños into the corn or sprinkle them on top. For the dressing, increase the chili powder to kick up the flavor. This adds a zesty punch that many will love. If jasmine rice isn’t your thing, try brown rice or quinoa. Brown rice has a chewy texture and more fiber. Quinoa is light and packed with protein. Cook brown rice as per package instructions. For quinoa, use a 2:1 water-to-quinoa ratio and simmer until fluffy. Each grain brings a unique taste, making your bowl special. You can find the full recipe here to guide you in making a delicious Street Corn Chicken Rice Bowl. Store leftovers in the fridge right away. Use airtight containers to keep them fresh. Glass or plastic containers work well. Make sure to cool the rice bowl before sealing it. This helps prevent moisture buildup. To freeze the rice bowl, pack it tightly in a freezer-safe container. Leave some space at the top for expansion. Label it with the date, so you know when to use it. When ready to eat, move it to the fridge to defrost overnight. For faster results, you can use the microwave. Heat it gently to maintain texture. In the fridge, the Street Corn Chicken Rice Bowl lasts about 3 days. In the freezer, it can last up to 3 months. Always check for signs of spoilage. Look for off smells or changes in color. If you see any of these signs, it’s best to throw it away. A Street Corn Chicken Rice Bowl is a fun and tasty dish. It blends grilled chicken, sweet corn, and creamy sauce over jasmine rice. The bright flavors come from fresh ingredients like lime, cilantro, and feta cheese. Main Ingredients: - Cooked jasmine rice - Grilled chicken breasts - Sweet corn kernels - Feta cheese - Mayonnaise - Lime juice - Chili powder - Garlic powder - Fresh cilantro - Salt and pepper This dish is colorful and easy to make. You can serve it warm or cold, making it perfect for any meal. To make this dish gluten-free, focus on your ingredients. Use gluten-free mayonnaise. Most spices are gluten-free, but check the labels. Jasmine rice is naturally gluten-free, so you can use it without worry. Yes, you can meal prep the Street Corn Chicken Rice Bowl! Cook the rice and chicken in advance. Store them in separate containers. You can add corn and sauce when ready to eat. This keeps everything fresh and tasty. You can serve simple sides with this dish. Try tortilla chips for crunch. A light salad pairs well too. You might enjoy guacamole or salsa for added flavor. To make this bowl healthier, swap out the mayo for Greek yogurt. You can also use less cheese or choose a low-fat version. Add more veggies like bell peppers or spinach for extra nutrients. These swaps keep the dish delicious while boosting its health benefits. For the full recipe, check the main article! This blog post covered a tasty Street Corn Chicken Rice Bowl. You learned about the key ingredients, the step-by-step method, and some helpful tips to enhance flavor. We also explored variations for different diets and how to store leftovers properly. In closing, this dish is easy to customize and fun to make. Try it out for a meal that brings joy to your table. Enjoy your cooking adventure!

WANT TO SAVE THIS RECIPE?

Craving a dish that bursts with flavor and is easy to make? The Street Corn Chicken Rice Bowl is just what you need! Packed with grilled chicken, sweet corn, creamy sauce, and topped with feta, it’s a meal that delights at any time. In this article, I’ll guide you through each step to create this vibrant bowl. So, grab your ingredients, and let’s get cooking deliciously!

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Ingredients

List of Ingredients

– 1 cup cooked jasmine rice

– 2 grilled chicken breasts, sliced into strips

– 1 cup sweet corn kernels (either fresh off the cob or canned)

– 1/2 cup feta cheese, crumbled

– 1/4 cup mayonnaise

– 1 tablespoon freshly squeezed lime juice

– 1 teaspoon chili powder

– 1/2 teaspoon garlic powder

– 2 tablespoons fresh cilantro, finely chopped

– Salt and pepper to taste

– Lime wedges, for garnish

To create the Street Corn Chicken Rice Bowl, you need simple yet fresh ingredients. Start with jasmine rice. It has a soft texture and sweet flavor. Next, grab some grilled chicken breasts. They should be juicy and flavorful.

If using fresh corn, you can grill it for a smoky taste. If not, canned corn works great too. Feta cheese adds a salty creaminess. Mayonnaise, lime juice, chili powder, and garlic powder create a zesty sauce. Cilantro gives a fresh kick. Lastly, salt and pepper balance the flavors.

Each ingredient plays a key role in making this dish tasty. When combined, they create a colorful and satisfying meal. Check out the Full Recipe for all the steps to make your bowl shine!

Step-by-Step Instructions

Preparing the Corn

To get perfect corn, start by grilling fresh corn. Grill the ears over medium-high heat for about 5-7 minutes. Turn them often until the kernels turn dark and soft. Let the corn cool, then slice off the kernels. If you prefer canned corn, just drain it and set it aside for later.

Making the Creamy Sauce

Now, let’s make a creamy sauce. Grab a small bowl and mix mayonnaise, lime juice, chili powder, garlic powder, and a pinch of salt and pepper. Stir it well until everything blends together. Taste it! Adjust the seasoning as needed. This sauce adds a rich flavor to your bowl.

Assembling the Rice Bowl

Start building your rice bowl. Add a good layer of jasmine rice to the bottom. Next, place sliced grilled chicken on top of the rice. Then, sprinkle sweet corn kernels evenly over the chicken. This makes your bowl colorful and inviting.

Adding Flavor Elements

Drizzle the creamy sauce over the chicken and corn. For extra flavor, sprinkle crumbled feta cheese and chopped cilantro on top. These ingredients balance the flavors and make the dish pop visually.

Garnishing the Dish

Finish off your bowl by adding a lime wedge on the side. When you’re ready to eat, squeeze the lime over the top. This boosts the dish’s freshness and makes it even tastier.

For the full recipe, refer to the earlier sections for detailed ingredient lists and instructions. Enjoy your cooking experience!

Tips & Tricks

Cooking Techniques

Grilling chicken can be simple. Use a medium-high heat on your grill. Marinate your chicken for at least 30 minutes. This adds flavor and keeps it juicy. Cook until it reaches 165°F. Let it rest before slicing. This helps keep the juices inside.

To keep rice fluffy, rinse jasmine rice before cooking. This removes excess starch. Use a ratio of 1 cup rice to 1.5 cups water. Bring it to a boil, then cover and reduce to low heat. Cook for 15 minutes, then let it sit. Fluff it with a fork before serving.

Seasoning and Flavor Enhancement

Adjusting spice levels is easy. Start with a small amount of chili powder. Taste as you go. Add more only if you want heat. You can also mix in fresh lime juice for a zesty kick.

Fresh herbs can greatly improve taste. I love using cilantro in this dish. It adds brightness and freshness. You can also try fresh parsley or green onions for a different flavor.

Presentation Tips

For a visually appealing serving, layer your rice, chicken, and corn neatly. Use a large bowl to give it space. This makes it look more inviting.

Use colorful ingredients to create a feast for the eyes. The bright yellow corn and green cilantro contrast well. Crumbled feta adds a nice white touch. A lime wedge on the side adds a pop of color and freshness.

Explore the [Full Recipe] for a complete guide and enjoy your meal!

Variations

Vegetarian Option

You can easily switch chicken for tofu or tempeh. Tofu is soft and absorbs flavors well. Tempeh has a nutty taste and adds texture. Cut either into bite-sized pieces and grill or sauté until golden. For the sauce, replace mayonnaise with vegan mayo. This keeps it creamy and plant-based.

Spicy Twist

Want to add some heat? Toss in jalapeños or a splash of hot sauce. You can mix diced jalapeños into the corn or sprinkle them on top. For the dressing, increase the chili powder to kick up the flavor. This adds a zesty punch that many will love.

Different Grains

If jasmine rice isn’t your thing, try brown rice or quinoa. Brown rice has a chewy texture and more fiber. Quinoa is light and packed with protein. Cook brown rice as per package instructions. For quinoa, use a 2:1 water-to-quinoa ratio and simmer until fluffy. Each grain brings a unique taste, making your bowl special.

You can find the full recipe here to guide you in making a delicious Street Corn Chicken Rice Bowl.

Storage Information

Refrigeration

Store leftovers in the fridge right away. Use airtight containers to keep them fresh. Glass or plastic containers work well. Make sure to cool the rice bowl before sealing it. This helps prevent moisture buildup.

Freezing Instructions

To freeze the rice bowl, pack it tightly in a freezer-safe container. Leave some space at the top for expansion. Label it with the date, so you know when to use it. When ready to eat, move it to the fridge to defrost overnight. For faster results, you can use the microwave. Heat it gently to maintain texture.

Shelf Life Expectations

In the fridge, the Street Corn Chicken Rice Bowl lasts about 3 days. In the freezer, it can last up to 3 months. Always check for signs of spoilage. Look for off smells or changes in color. If you see any of these signs, it’s best to throw it away.

FAQs

What is a Street Corn Chicken Rice Bowl?

A Street Corn Chicken Rice Bowl is a fun and tasty dish. It blends grilled chicken, sweet corn, and creamy sauce over jasmine rice. The bright flavors come from fresh ingredients like lime, cilantro, and feta cheese.

Main Ingredients:

– Cooked jasmine rice

– Grilled chicken breasts

– Sweet corn kernels

– Feta cheese

– Mayonnaise

– Lime juice

– Chili powder

– Garlic powder

– Fresh cilantro

– Salt and pepper

This dish is colorful and easy to make. You can serve it warm or cold, making it perfect for any meal.

How can I make this recipe gluten-free?

To make this dish gluten-free, focus on your ingredients. Use gluten-free mayonnaise. Most spices are gluten-free, but check the labels. Jasmine rice is naturally gluten-free, so you can use it without worry.

Can I meal prep this dish?

Yes, you can meal prep the Street Corn Chicken Rice Bowl! Cook the rice and chicken in advance. Store them in separate containers. You can add corn and sauce when ready to eat. This keeps everything fresh and tasty.

What can I serve with Street Corn Chicken Rice Bowl?

You can serve simple sides with this dish. Try tortilla chips for crunch. A light salad pairs well too. You might enjoy guacamole or salsa for added flavor.

How can I make it healthier?

To make this bowl healthier, swap out the mayo for Greek yogurt. You can also use less cheese or choose a low-fat version. Add more veggies like bell peppers or spinach for extra nutrients. These swaps keep the dish delicious while boosting its health benefits.

For the full recipe, check the main article!

This blog post covered a tasty Street Corn Chicken Rice Bowl. You learned about the key ingredients, the step-by-step method, and some helpful tips to enhance flavor. We also explored variations for different diets and how to store leftovers properly.

In closing, this dish is easy to customize and fun to make. Try it out for a meal that brings joy to your table. Enjoy your cooking adventure!

- 1 cup cooked jasmine rice - 2 grilled chicken breasts, sliced into strips - 1 cup sweet corn kernels (either fresh off the cob or canned) - 1/2 cup feta cheese, crumbled - 1/4 cup mayonnaise - 1 tablespoon freshly squeezed lime juice - 1 teaspoon chili powder - 1/2 teaspoon garlic powder - 2 tablespoons fresh cilantro, finely chopped - Salt and pepper to taste - Lime wedges, for garnish To create the Street Corn Chicken Rice Bowl, you need simple yet fresh ingredients. Start with jasmine rice. It has a soft texture and sweet flavor. Next, grab some grilled chicken breasts. They should be juicy and flavorful. If using fresh corn, you can grill it for a smoky taste. If not, canned corn works great too. Feta cheese adds a salty creaminess. Mayonnaise, lime juice, chili powder, and garlic powder create a zesty sauce. Cilantro gives a fresh kick. Lastly, salt and pepper balance the flavors. Each ingredient plays a key role in making this dish tasty. When combined, they create a colorful and satisfying meal. Check out the Full Recipe for all the steps to make your bowl shine! To get perfect corn, start by grilling fresh corn. Grill the ears over medium-high heat for about 5-7 minutes. Turn them often until the kernels turn dark and soft. Let the corn cool, then slice off the kernels. If you prefer canned corn, just drain it and set it aside for later. Now, let's make a creamy sauce. Grab a small bowl and mix mayonnaise, lime juice, chili powder, garlic powder, and a pinch of salt and pepper. Stir it well until everything blends together. Taste it! Adjust the seasoning as needed. This sauce adds a rich flavor to your bowl. Start building your rice bowl. Add a good layer of jasmine rice to the bottom. Next, place sliced grilled chicken on top of the rice. Then, sprinkle sweet corn kernels evenly over the chicken. This makes your bowl colorful and inviting. Drizzle the creamy sauce over the chicken and corn. For extra flavor, sprinkle crumbled feta cheese and chopped cilantro on top. These ingredients balance the flavors and make the dish pop visually. Finish off your bowl by adding a lime wedge on the side. When you're ready to eat, squeeze the lime over the top. This boosts the dish's freshness and makes it even tastier. For the full recipe, refer to the earlier sections for detailed ingredient lists and instructions. Enjoy your cooking experience! Grilling chicken can be simple. Use a medium-high heat on your grill. Marinate your chicken for at least 30 minutes. This adds flavor and keeps it juicy. Cook until it reaches 165°F. Let it rest before slicing. This helps keep the juices inside. To keep rice fluffy, rinse jasmine rice before cooking. This removes excess starch. Use a ratio of 1 cup rice to 1.5 cups water. Bring it to a boil, then cover and reduce to low heat. Cook for 15 minutes, then let it sit. Fluff it with a fork before serving. Adjusting spice levels is easy. Start with a small amount of chili powder. Taste as you go. Add more only if you want heat. You can also mix in fresh lime juice for a zesty kick. Fresh herbs can greatly improve taste. I love using cilantro in this dish. It adds brightness and freshness. You can also try fresh parsley or green onions for a different flavor. For a visually appealing serving, layer your rice, chicken, and corn neatly. Use a large bowl to give it space. This makes it look more inviting. Use colorful ingredients to create a feast for the eyes. The bright yellow corn and green cilantro contrast well. Crumbled feta adds a nice white touch. A lime wedge on the side adds a pop of color and freshness. Explore the [Full Recipe] for a complete guide and enjoy your meal! {{image_4}} You can easily switch chicken for tofu or tempeh. Tofu is soft and absorbs flavors well. Tempeh has a nutty taste and adds texture. Cut either into bite-sized pieces and grill or sauté until golden. For the sauce, replace mayonnaise with vegan mayo. This keeps it creamy and plant-based. Want to add some heat? Toss in jalapeños or a splash of hot sauce. You can mix diced jalapeños into the corn or sprinkle them on top. For the dressing, increase the chili powder to kick up the flavor. This adds a zesty punch that many will love. If jasmine rice isn’t your thing, try brown rice or quinoa. Brown rice has a chewy texture and more fiber. Quinoa is light and packed with protein. Cook brown rice as per package instructions. For quinoa, use a 2:1 water-to-quinoa ratio and simmer until fluffy. Each grain brings a unique taste, making your bowl special. You can find the full recipe here to guide you in making a delicious Street Corn Chicken Rice Bowl. Store leftovers in the fridge right away. Use airtight containers to keep them fresh. Glass or plastic containers work well. Make sure to cool the rice bowl before sealing it. This helps prevent moisture buildup. To freeze the rice bowl, pack it tightly in a freezer-safe container. Leave some space at the top for expansion. Label it with the date, so you know when to use it. When ready to eat, move it to the fridge to defrost overnight. For faster results, you can use the microwave. Heat it gently to maintain texture. In the fridge, the Street Corn Chicken Rice Bowl lasts about 3 days. In the freezer, it can last up to 3 months. Always check for signs of spoilage. Look for off smells or changes in color. If you see any of these signs, it’s best to throw it away. A Street Corn Chicken Rice Bowl is a fun and tasty dish. It blends grilled chicken, sweet corn, and creamy sauce over jasmine rice. The bright flavors come from fresh ingredients like lime, cilantro, and feta cheese. Main Ingredients: - Cooked jasmine rice - Grilled chicken breasts - Sweet corn kernels - Feta cheese - Mayonnaise - Lime juice - Chili powder - Garlic powder - Fresh cilantro - Salt and pepper This dish is colorful and easy to make. You can serve it warm or cold, making it perfect for any meal. To make this dish gluten-free, focus on your ingredients. Use gluten-free mayonnaise. Most spices are gluten-free, but check the labels. Jasmine rice is naturally gluten-free, so you can use it without worry. Yes, you can meal prep the Street Corn Chicken Rice Bowl! Cook the rice and chicken in advance. Store them in separate containers. You can add corn and sauce when ready to eat. This keeps everything fresh and tasty. You can serve simple sides with this dish. Try tortilla chips for crunch. A light salad pairs well too. You might enjoy guacamole or salsa for added flavor. To make this bowl healthier, swap out the mayo for Greek yogurt. You can also use less cheese or choose a low-fat version. Add more veggies like bell peppers or spinach for extra nutrients. These swaps keep the dish delicious while boosting its health benefits. For the full recipe, check the main article! This blog post covered a tasty Street Corn Chicken Rice Bowl. You learned about the key ingredients, the step-by-step method, and some helpful tips to enhance flavor. We also explored variations for different diets and how to store leftovers properly. In closing, this dish is easy to customize and fun to make. Try it out for a meal that brings joy to your table. Enjoy your cooking adventure!

Street Corn Chicken Rice Bowl

Savor the flavors of this delicious Street Corn Chicken Rice Bowl, a perfect blend of grilled chicken, sweet corn, and creamy sauce atop fluffy jasmine rice. This vibrant dish is easy to prepare and packed with zesty freshness from lime and cilantro. Ready in just 30 minutes, it's ideal for a quick weeknight dinner or a fun lunch. Click through for the full recipe and learn how to create this mouthwatering meal at home!
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Ingredients
  

1 cup cooked jasmine rice

2 grilled chicken breasts, sliced into strips

1 cup sweet corn kernels (either fresh off the cob or canned)

1/2 cup feta cheese, crumbled

1/4 cup mayonnaise

1 tablespoon freshly squeezed lime juice

1 teaspoon chili powder

1/2 teaspoon garlic powder

2 tablespoons fresh cilantro, finely chopped

Salt and pepper to taste

Lime wedges, for garnish

Instructions
 

Prepare the Corn: If you are using fresh corn, begin by grilling the ears over medium-high heat for approximately 5-7 minutes, turning occasionally until the kernels are charred and tender. Once grilled, let them cool slightly before slicing the kernels off the cob. If opting for canned corn, simply drain the liquid and set the corn aside for assembly.

    Make the Creamy Sauce: In a small mixing bowl, combine the mayonnaise, lime juice, chili powder, garlic powder, and a small pinch of salt and pepper. Mix thoroughly until the ingredients are well integrated to create a creamy dressing that adds rich flavor to your bowl.

      Assemble the Rice Bowl: Begin by adding a generous layer of cooked jasmine rice to a serving bowl. Next, artfully arrange the sliced grilled chicken on top of the rice. Scatter the sweet corn kernels evenly over the chicken to create a beautiful, colorful presentation.

        Add the Flavor Elements: With the base set, drizzle the creamy sauce generously over the chicken and corn. Then, for the finishing touch, sprinkle crumbled feta cheese and chopped cilantro atop the bowl. This not only enhances the flavor but also adds vibrant color.

          Garnish and Serve: Finally, complement your rice bowl by placing a lime wedge on the side. Squeeze the lime over the dish when ready to serve, giving it an extra punch of freshness and zest.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 2

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