![- 1 lb flank steak - 1 cup long-grain white rice - 2 cups beef broth - 1 cup queso blanco cheese, shredded - 1 medium onion, diced - 1 green bell pepper, diced - 2 cloves garlic, minced - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1 tablespoon olive oil - Salt and pepper to taste - Fresh cilantro, for garnish - Lime wedges, for serving For this dish, the flank steak is key. It has great beefy flavor and tender texture. The long-grain white rice serves as a perfect base, soaking up all the tasty juices. Beef broth adds depth and richness, making every bite satisfying. Queso blanco cheese brings the creamy touch. It melts wonderfully, giving that gooey texture we all love. Onions and green bell peppers add crunch and sweetness, making each forkful a joy. Seasonings like garlic, cumin, and smoked paprika elevate the taste. They create a warm and inviting aroma while cooking. Olive oil helps bring it all together, adding a nice finish. Don’t forget the salt and pepper! They are essential for boosting all the flavors. Fresh cilantro gives a pop of color and fresh taste, while lime wedges add a zesty kick. This recipe is all about balance. Each ingredient plays its role in creating a perfect dish. You can find the [Full Recipe] to help you bring this flavorful comfort food to life. - Generously season flank steak with cumin, smoked paprika, salt, and pepper. - Marinate for a minimum of 15 minutes. This step boosts the steak's flavor. - Heat olive oil in a skillet over medium-high heat. - Cook steak for 4-5 minutes on each side. This will yield a nice medium-rare. - Sauté onion and bell pepper in the same skillet for 3-4 minutes. - Add garlic and sauté for another minute. This enhances the dish's aroma. - Toast rice in the skillet for about 2 minutes. Then, add beef broth and bring to a boil. - Stir in shredded queso until it melts and becomes creamy. - Adjust seasoning as needed for taste. - Serve with fresh cilantro and lime wedges for a zesty finish. You can find the complete recipe [Full Recipe]. To get the best steak, choose your cooking method wisely. Grilling, pan-searing, or broiling all work well. Each method gives a unique flavor. For medium-rare, aim for an internal temp of 135°F. Use a meat thermometer for accuracy. Resting your steak is key. Let it sit for at least five minutes after cooking. This helps juices redistribute, making each bite juicy and tender. Fluffy rice is all about technique. Rinse the rice under cold water before cooking. This removes excess starch and keeps your rice light. Use two parts water for every one part rice. A rice cooker makes this task even simpler. Just add rice and water, and let it do the work. The rice will come out perfectly cooked and fluffy every time. Melting cheese can be tricky. To ensure smooth queso, use low heat. High heat can cause it to clump. Stir constantly for even melting. If you see clumps, add a splash of warm milk to loosen it up. This keeps your cheese creamy and delicious. Enjoy your smooth and cheesy Steak & Queso Rice with these easy tips! {{image_4}} You can switch up the meat. If you want a leaner option, try chicken breast or turkey. These cuts work well with the spices and flavors of the dish. If you prefer pork, use pork tenderloin for a different taste. For rice, consider using gluten-free options. Quinoa or cauliflower rice can be great substitutes. Both options add unique textures and flavors. Cauliflower rice is lower in carbs, while quinoa is packed with protein. To amp up the flavor, add spices. A pinch of cayenne or chili powder can bring heat. You can also toss in diced jalapeños for a spicy kick. Mix and match spices to find what you love. Cheese is another fun area to explore. Try using cheddar or pepper jack instead of queso blanco. Each cheese will give a distinct taste and texture. You might even blend different cheeses for a creamy finish. Pair your dish with simple side dishes. A fresh salad or corn on the cob can balance the rich flavors. You can also serve it alongside black beans for a hearty meal. Get creative with how you serve it! Consider making burrito bowls. Layer the steak and queso rice with fresh toppings like avocado, salsa, or sour cream. This adds fun and color to your meal. For the full details, check out the Full Recipe. Enjoy making this meal your own! To store leftovers, cool the steak and queso rice to room temperature. Place it in airtight containers. This keeps it fresh for up to three days. Use glass or plastic containers that seal well. They help prevent air from getting in and drying out your food. Yes, you can freeze steak and queso rice. This makes meal prep easy! First, let it cool completely. Then, portion it into freezer-safe bags or containers. Squeeze out as much air as possible before sealing. To reheat, thaw it in the fridge overnight. You can also use a microwave for quick thawing. For the best taste, reheat on the stove. Add a splash of beef broth or water. This keeps it moist and flavorful. If using a microwave, cover the dish and heat in short bursts. Stir often to avoid hot spots. This way, you won’t dry out your delicious meal. You can simplify the process by prepping ahead. Chop all your veggies and season the steak in advance. You can also use a rice cooker for the rice. This way, you won't have to watch it closely. Another tip is to buy pre-shredded queso cheese. It saves time and effort. Yes, you can. Chicken broth or vegetable broth works well. If you want a richer flavor, use water with added seasoning. You can also try using a mix of salsa and water. This adds a nice twist to the dish. Many sides pair well with steak and queso rice. Consider a fresh salad with lime dressing. Grilled veggies also complement this dish nicely. Another great option is corn on the cob. You can even serve tortilla chips on the side for a fun crunch. In this article, we explored how to make delicious steak and queso rice. We covered essential ingredients, simple cooking steps, and expert tips to enhance your dish. Remember, marinate your steak and choose the right cheese for a creamy finish. Experiment with flavors and make it your own. Whether you stick to the classic recipe or try variations, your meal will impress. Enjoy cooking and sharing this treat with family and friends!](https://roastedflavors.com/wp-content/uploads/2025/06/4092db5b-f061-412f-a59b-fdea4b19d252.webp)
Are you ready to dive into a bowl of cozy goodness? My Steak & Queso Rice combines tender flank steak, creamy queso, and fluffy rice in one delicious dish. It’s both satisfying and easy to make, perfect for family dinners or a treat for yourself. Let’s explore the simple steps and ingredients you need to whip up this flavorful comfort food that you won’t want to miss!
Ingredients
Main Ingredients
– 1 lb flank steak
– 1 cup long-grain white rice
– 2 cups beef broth
Flavor Enhancers
– 1 cup queso blanco cheese, shredded
– 1 medium onion, diced
– 1 green bell pepper, diced
Seasoning and Garnish
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon smoked paprika
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro, for garnish
– Lime wedges, for serving
For this dish, the flank steak is key. It has great beefy flavor and tender texture. The long-grain white rice serves as a perfect base, soaking up all the tasty juices. Beef broth adds depth and richness, making every bite satisfying.
Queso blanco cheese brings the creamy touch. It melts wonderfully, giving that gooey texture we all love. Onions and green bell peppers add crunch and sweetness, making each forkful a joy.
Seasonings like garlic, cumin, and smoked paprika elevate the taste. They create a warm and inviting aroma while cooking. Olive oil helps bring it all together, adding a nice finish.
Don’t forget the salt and pepper! They are essential for boosting all the flavors. Fresh cilantro gives a pop of color and fresh taste, while lime wedges add a zesty kick.
This recipe is all about balance. Each ingredient plays its role in creating a perfect dish. You can find the [Full Recipe] to help you bring this flavorful comfort food to life.
Step-by-Step Instructions
Preparing the Steak
– Generously season flank steak with cumin, smoked paprika, salt, and pepper.
– Marinate for a minimum of 15 minutes. This step boosts the steak’s flavor.
Cooking the Steak
– Heat olive oil in a skillet over medium-high heat.
– Cook steak for 4-5 minutes on each side. This will yield a nice medium-rare.
Cooking the Vegetables & Rice
– Sauté onion and bell pepper in the same skillet for 3-4 minutes.
– Add garlic and sauté for another minute. This enhances the dish’s aroma.
– Toast rice in the skillet for about 2 minutes. Then, add beef broth and bring to a boil.
Finishing Touches
– Stir in shredded queso until it melts and becomes creamy.
– Adjust seasoning as needed for taste.
– Serve with fresh cilantro and lime wedges for a zesty finish.
You can find the complete recipe [Full Recipe].
Tips & Tricks
Perfecting Your Steak
To get the best steak, choose your cooking method wisely. Grilling, pan-searing, or broiling all work well. Each method gives a unique flavor. For medium-rare, aim for an internal temp of 135°F. Use a meat thermometer for accuracy.
Resting your steak is key. Let it sit for at least five minutes after cooking. This helps juices redistribute, making each bite juicy and tender.
Rice Cooking Aids
Fluffy rice is all about technique. Rinse the rice under cold water before cooking. This removes excess starch and keeps your rice light. Use two parts water for every one part rice.
A rice cooker makes this task even simpler. Just add rice and water, and let it do the work. The rice will come out perfectly cooked and fluffy every time.
Cheese Melting Techniques
Melting cheese can be tricky. To ensure smooth queso, use low heat. High heat can cause it to clump. Stir constantly for even melting.
If you see clumps, add a splash of warm milk to loosen it up. This keeps your cheese creamy and delicious. Enjoy your smooth and cheesy Steak & Queso Rice with these easy tips!
Variations
Ingredient Substitutions
You can switch up the meat. If you want a leaner option, try chicken breast or turkey. These cuts work well with the spices and flavors of the dish. If you prefer pork, use pork tenderloin for a different taste.
For rice, consider using gluten-free options. Quinoa or cauliflower rice can be great substitutes. Both options add unique textures and flavors. Cauliflower rice is lower in carbs, while quinoa is packed with protein.
Flavor Additions
To amp up the flavor, add spices. A pinch of cayenne or chili powder can bring heat. You can also toss in diced jalapeños for a spicy kick. Mix and match spices to find what you love.
Cheese is another fun area to explore. Try using cheddar or pepper jack instead of queso blanco. Each cheese will give a distinct taste and texture. You might even blend different cheeses for a creamy finish.
Serving Suggestions
Pair your dish with simple side dishes. A fresh salad or corn on the cob can balance the rich flavors. You can also serve it alongside black beans for a hearty meal.
Get creative with how you serve it! Consider making burrito bowls. Layer the steak and queso rice with fresh toppings like avocado, salsa, or sour cream. This adds fun and color to your meal.
For the full details, check out the Full Recipe. Enjoy making this meal your own!
Storage Info
Refrigeration Guidelines
To store leftovers, cool the steak and queso rice to room temperature. Place it in airtight containers. This keeps it fresh for up to three days. Use glass or plastic containers that seal well. They help prevent air from getting in and drying out your food.
Freezing Instructions
Yes, you can freeze steak and queso rice. This makes meal prep easy! First, let it cool completely. Then, portion it into freezer-safe bags or containers. Squeeze out as much air as possible before sealing. To reheat, thaw it in the fridge overnight. You can also use a microwave for quick thawing.
Reheating Tips
For the best taste, reheat on the stove. Add a splash of beef broth or water. This keeps it moist and flavorful. If using a microwave, cover the dish and heat in short bursts. Stir often to avoid hot spots. This way, you won’t dry out your delicious meal.
FAQs
How do I make steak and queso rice easier?
You can simplify the process by prepping ahead. Chop all your veggies and season the steak in advance. You can also use a rice cooker for the rice. This way, you won’t have to watch it closely. Another tip is to buy pre-shredded queso cheese. It saves time and effort.
Can I make steak and queso rice without beef broth?
Yes, you can. Chicken broth or vegetable broth works well. If you want a richer flavor, use water with added seasoning. You can also try using a mix of salsa and water. This adds a nice twist to the dish.
What can I serve with steak and queso rice?
Many sides pair well with steak and queso rice. Consider a fresh salad with lime dressing. Grilled veggies also complement this dish nicely. Another great option is corn on the cob. You can even serve tortilla chips on the side for a fun crunch.
In this article, we explored how to make delicious steak and queso rice. We covered essential ingredients, simple cooking steps, and expert tips to enhance your dish. Remember, marinate your steak and choose the right cheese for a creamy finish. Experiment with flavors and make it your own. Whether you stick to the classic recipe or try variations, your meal will impress. Enjoy cooking and sharing this treat with family and friends!
![- 1 lb flank steak - 1 cup long-grain white rice - 2 cups beef broth - 1 cup queso blanco cheese, shredded - 1 medium onion, diced - 1 green bell pepper, diced - 2 cloves garlic, minced - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1 tablespoon olive oil - Salt and pepper to taste - Fresh cilantro, for garnish - Lime wedges, for serving For this dish, the flank steak is key. It has great beefy flavor and tender texture. The long-grain white rice serves as a perfect base, soaking up all the tasty juices. Beef broth adds depth and richness, making every bite satisfying. Queso blanco cheese brings the creamy touch. It melts wonderfully, giving that gooey texture we all love. Onions and green bell peppers add crunch and sweetness, making each forkful a joy. Seasonings like garlic, cumin, and smoked paprika elevate the taste. They create a warm and inviting aroma while cooking. Olive oil helps bring it all together, adding a nice finish. Don’t forget the salt and pepper! They are essential for boosting all the flavors. Fresh cilantro gives a pop of color and fresh taste, while lime wedges add a zesty kick. This recipe is all about balance. Each ingredient plays its role in creating a perfect dish. You can find the [Full Recipe] to help you bring this flavorful comfort food to life. - Generously season flank steak with cumin, smoked paprika, salt, and pepper. - Marinate for a minimum of 15 minutes. This step boosts the steak's flavor. - Heat olive oil in a skillet over medium-high heat. - Cook steak for 4-5 minutes on each side. This will yield a nice medium-rare. - Sauté onion and bell pepper in the same skillet for 3-4 minutes. - Add garlic and sauté for another minute. This enhances the dish's aroma. - Toast rice in the skillet for about 2 minutes. Then, add beef broth and bring to a boil. - Stir in shredded queso until it melts and becomes creamy. - Adjust seasoning as needed for taste. - Serve with fresh cilantro and lime wedges for a zesty finish. You can find the complete recipe [Full Recipe]. To get the best steak, choose your cooking method wisely. Grilling, pan-searing, or broiling all work well. Each method gives a unique flavor. For medium-rare, aim for an internal temp of 135°F. Use a meat thermometer for accuracy. Resting your steak is key. Let it sit for at least five minutes after cooking. This helps juices redistribute, making each bite juicy and tender. Fluffy rice is all about technique. Rinse the rice under cold water before cooking. This removes excess starch and keeps your rice light. Use two parts water for every one part rice. A rice cooker makes this task even simpler. Just add rice and water, and let it do the work. The rice will come out perfectly cooked and fluffy every time. Melting cheese can be tricky. To ensure smooth queso, use low heat. High heat can cause it to clump. Stir constantly for even melting. If you see clumps, add a splash of warm milk to loosen it up. This keeps your cheese creamy and delicious. Enjoy your smooth and cheesy Steak & Queso Rice with these easy tips! {{image_4}} You can switch up the meat. If you want a leaner option, try chicken breast or turkey. These cuts work well with the spices and flavors of the dish. If you prefer pork, use pork tenderloin for a different taste. For rice, consider using gluten-free options. Quinoa or cauliflower rice can be great substitutes. Both options add unique textures and flavors. Cauliflower rice is lower in carbs, while quinoa is packed with protein. To amp up the flavor, add spices. A pinch of cayenne or chili powder can bring heat. You can also toss in diced jalapeños for a spicy kick. Mix and match spices to find what you love. Cheese is another fun area to explore. Try using cheddar or pepper jack instead of queso blanco. Each cheese will give a distinct taste and texture. You might even blend different cheeses for a creamy finish. Pair your dish with simple side dishes. A fresh salad or corn on the cob can balance the rich flavors. You can also serve it alongside black beans for a hearty meal. Get creative with how you serve it! Consider making burrito bowls. Layer the steak and queso rice with fresh toppings like avocado, salsa, or sour cream. This adds fun and color to your meal. For the full details, check out the Full Recipe. Enjoy making this meal your own! To store leftovers, cool the steak and queso rice to room temperature. Place it in airtight containers. This keeps it fresh for up to three days. Use glass or plastic containers that seal well. They help prevent air from getting in and drying out your food. Yes, you can freeze steak and queso rice. This makes meal prep easy! First, let it cool completely. Then, portion it into freezer-safe bags or containers. Squeeze out as much air as possible before sealing. To reheat, thaw it in the fridge overnight. You can also use a microwave for quick thawing. For the best taste, reheat on the stove. Add a splash of beef broth or water. This keeps it moist and flavorful. If using a microwave, cover the dish and heat in short bursts. Stir often to avoid hot spots. This way, you won’t dry out your delicious meal. You can simplify the process by prepping ahead. Chop all your veggies and season the steak in advance. You can also use a rice cooker for the rice. This way, you won't have to watch it closely. Another tip is to buy pre-shredded queso cheese. It saves time and effort. Yes, you can. Chicken broth or vegetable broth works well. If you want a richer flavor, use water with added seasoning. You can also try using a mix of salsa and water. This adds a nice twist to the dish. Many sides pair well with steak and queso rice. Consider a fresh salad with lime dressing. Grilled veggies also complement this dish nicely. Another great option is corn on the cob. You can even serve tortilla chips on the side for a fun crunch. In this article, we explored how to make delicious steak and queso rice. We covered essential ingredients, simple cooking steps, and expert tips to enhance your dish. Remember, marinate your steak and choose the right cheese for a creamy finish. Experiment with flavors and make it your own. Whether you stick to the classic recipe or try variations, your meal will impress. Enjoy cooking and sharing this treat with family and friends!](https://roastedflavors.com/wp-content/uploads/2025/06/4092db5b-f061-412f-a59b-fdea4b19d252-300x300.webp)