Honey Pineapple Salmon Flavorful and Easy Recipe

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To make honey pineapple salmon, gather these fresh ingredients: - 4 salmon fillets - 1 cup fresh pineapple, diced into small pieces - 1/4 cup honey - 2 tablespoons soy sauce - 2 tablespoons extra virgin olive oil - 2 cloves garlic, finely minced - 1 teaspoon fresh ginger, finely grated - Sea salt and freshly cracked black pepper to taste - Fresh cilantro leaves, for garnish - Lime wedges, for serving Each ingredient brings something special to your dish. Here’s how they help: - Salmon: Packed with omega-3 fatty acids, salmon supports heart health and brain function. - Pineapple: This sweet fruit is rich in vitamin C, aiding digestion and boosting immunity. - Honey: A natural sweetener, honey has antioxidants and can soothe a sore throat. - Soy Sauce: It adds umami flavor and is low in calories, enhancing taste without extra fat. - Olive Oil: A great source of healthy fats, olive oil supports skin health and cholesterol levels. - Garlic: Known for its immune-boosting properties, garlic can reduce blood pressure and cholesterol. - Ginger: This spice helps with digestion and can reduce nausea. - Cilantro: Rich in vitamins A and K, cilantro adds flavor and may help detoxify the body. - Lime: A good source of vitamin C, lime adds brightness and aids in iron absorption. If you need to swap ingredients, here are some options: - Salmon: Use trout or tilapia for a different fish experience. - Pineapple: Try mango or peaches for a sweet twist. - Honey: Maple syrup or agave nectar works well for a vegan option. - Soy Sauce: Coconut aminos can be a gluten-free alternative. - Olive Oil: Avocado oil can substitute for a higher smoke point. - Garlic: Garlic powder can be used if you don’t have fresh garlic. - Ginger: Dried ginger works, but use less than fresh. - Cilantro: Parsley can replace cilantro if you prefer a milder taste. - Lime: Lemon juice can stand in for lime for a similar tang. This dish is easy to make and full of flavor. You can find the full recipe for honey pineapple salmon above! To create a tasty Honey Pineapple Salmon, you need to follow some clear steps. Start by preheating your oven to 400°F (200°C). This helps cook the salmon evenly. Next, mix your marinade. In a medium bowl, combine fresh pineapple, honey, soy sauce, olive oil, minced garlic, and grated ginger. Whisk them well until they blend nicely. This marinade gives your salmon a sweet and tangy flavor. Now, let’s prepare the salmon. Pat each salmon fillet dry with a paper towel. This helps the marinade stick better. Season both sides of the fillets with sea salt and freshly cracked black pepper. This adds a nice flavor base. After seasoning, place the salmon fillets in a baking dish. Pour the marinade over the top, making sure to coat each fillet evenly. It’s great to let the salmon marinate for 15-20 minutes at room temperature. This allows the flavors to soak in well. For a fun twist, sprinkle some extra diced pineapple on top of each fillet just before baking. Next, bake the salmon in your preheated oven for 15-20 minutes. You want the salmon to be opaque and flake easily with a fork. Keep an eye on it. You don’t want to overcook it, as that can make it dry. Once done, take it out and let it rest for a minute. Garnish with freshly chopped cilantro for a pop of color. Serve with lime wedges on the side for a zesty kick. You can find the complete steps in the Full Recipe. Enjoy your delicious, homemade Honey Pineapple Salmon! To get the best flavor from your Honey Pineapple Salmon, focus on the marinade. The mix of honey, soy sauce, and fresh pineapple gives a sweet and savory taste. Let the salmon marinate for at least 15 minutes. This time helps the salmon soak in all that goodness. Also, don’t skip the garlic and ginger; they add depth to the dish. For a twist, you can add a pinch of chili flakes for a slight kick. One common mistake is overcooking the salmon. Keep an eye on it while it bakes. Salmon should be opaque and flake easily with a fork. Another mistake is not seasoning enough. A good amount of salt and pepper is key for great taste. Lastly, don’t rush the marinating process. Skipping this step means missing out on fantastic flavors. Pairing your Honey Pineapple Salmon with the right sides is crucial. Here are some tasty options: - Steamed rice or quinoa for a hearty base - Fresh green salad with a light vinaigrette - Roasted vegetables like asparagus or broccoli to complement the salmon - A refreshing cucumber salad to balance the sweetness These combinations not only enhance the meal but also add color to your plate. Check out the Full Recipe for more ideas! {{image_4}} You can switch up the flavors in this dish easily. Try using other fruits like mango or peach instead of pineapple. They bring a sweet tang that pairs well with salmon. For a different sauce, use maple syrup instead of honey. It gives a richer taste. Soy sauce can also be swapped for teriyaki sauce for a sweet and savory mix. If you want a kick, add red pepper flakes or fresh chili to the marinade. When serving Honey Pineapple Salmon, think about sides that balance the flavors. Here are some ideas: - Steamed jasmine rice - Quinoa with herbs - Grilled asparagus - Roasted sweet potatoes You can also serve a fresh salad with lime vinaigrette. This adds brightness and freshness to your meal. For a festive touch, garnish with extra pineapple chunks and fresh cilantro. You can cook this salmon in several ways. Grilling adds a smoky flavor that enhances the dish. To grill, just preheat your grill to medium-high heat. Cook the salmon for about 6-8 minutes per side. For pan-searing, heat a skillet over medium heat with olive oil. Sear each side for about 4-5 minutes until golden brown. Baking is the easiest method and keeps the salmon moist. Each method brings out different tastes, so feel free to experiment! For the full recipe, check out the [Full Recipe]. To store leftover honey pineapple salmon, first let it cool. Place the salmon in an airtight container. Make sure to cover it well to keep it fresh. Store the container in the fridge. It will last for about 3 days. Keep an eye on the salmon. If it smells off, it’s best to discard it. When reheating your salmon, use the oven for the best taste. Preheat the oven to 350°F (175°C). Place the salmon on a baking sheet. Cover it loosely with foil to keep it moist. Heat for about 10 minutes or until warm. Avoid using the microwave, as it can dry out the fish. If you want to freeze honey pineapple salmon, wrap it tightly in plastic wrap. Then, place it in a freezer-safe bag. Label the bag with the date. You can freeze it for up to 3 months. When ready to eat, thaw it in the fridge overnight. Reheat as mentioned above for the best flavor. You can add heat to Honey Pineapple Salmon by mixing in red pepper flakes or sriracha. A teaspoon of either will give it a nice kick. You can also add jalapeños to the marinade or sprinkle some on top before cooking. Just remember to adjust the amount based on your spice level. Yes, you can use frozen salmon for this recipe. Just make sure to thaw it properly first. The best way to thaw salmon is to leave it in the fridge overnight. If you're short on time, you can place it in a sealed bag and submerge it in cold water for 30 minutes. Thawed salmon works well with the marinade. To check if salmon is cooked, look for a few signs. The fish should turn opaque and flake easily with a fork. You can also use a food thermometer. Salmon is done when it reaches an internal temperature of 145°F (63°C). This ensures a safe and tasty meal. Honey Pineapple Salmon lasts about 3 to 4 days in the fridge. Make sure to store it in an airtight container to keep it fresh. If you want it to last longer, consider freezing it. Properly frozen salmon can last up to 3 months. Just remember to thaw it before reheating. This post explored making Honey Pineapple Salmon. We covered key ingredients and their benefits. I provided detailed cooking steps and important tips for great flavor. You learned about variations and how to store leftovers. In summary, you can make this dish your own. Feel free to tweak ingredients and methods. Enjoy trying this recipe and sharing it with friends!

WANT TO SAVE THIS RECIPE?

Are you ready to impress your taste buds with a delightful twist on classic salmon? In this blog post, I’ll share my easy Honey Pineapple Salmon recipe that brings together sweet and savory flavors in just a few simple steps. You’ll learn about the best ingredients, tips for perfect cooking, and even variations to keep things exciting. Let’s dive in and transform your dinner into a tropical feast!

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Ingredients

Detailed Ingredient List

To make honey pineapple salmon, gather these fresh ingredients:

– 4 salmon fillets

– 1 cup fresh pineapple, diced into small pieces

– 1/4 cup honey

– 2 tablespoons soy sauce

– 2 tablespoons extra virgin olive oil

– 2 cloves garlic, finely minced

– 1 teaspoon fresh ginger, finely grated

– Sea salt and freshly cracked black pepper to taste

– Fresh cilantro leaves, for garnish

– Lime wedges, for serving

Nutritional Benefits of Each Ingredient

Each ingredient brings something special to your dish. Here’s how they help:

– Salmon: Packed with omega-3 fatty acids, salmon supports heart health and brain function.

– Pineapple: This sweet fruit is rich in vitamin C, aiding digestion and boosting immunity.

– Honey: A natural sweetener, honey has antioxidants and can soothe a sore throat.

– Soy Sauce: It adds umami flavor and is low in calories, enhancing taste without extra fat.

– Olive Oil: A great source of healthy fats, olive oil supports skin health and cholesterol levels.

– Garlic: Known for its immune-boosting properties, garlic can reduce blood pressure and cholesterol.

– Ginger: This spice helps with digestion and can reduce nausea.

– Cilantro: Rich in vitamins A and K, cilantro adds flavor and may help detoxify the body.

– Lime: A good source of vitamin C, lime adds brightness and aids in iron absorption.

Substitutions for Common Ingredients

If you need to swap ingredients, here are some options:

– Salmon: Use trout or tilapia for a different fish experience.

– Pineapple: Try mango or peaches for a sweet twist.

– Honey: Maple syrup or agave nectar works well for a vegan option.

– Soy Sauce: Coconut aminos can be a gluten-free alternative.

– Olive Oil: Avocado oil can substitute for a higher smoke point.

– Garlic: Garlic powder can be used if you don’t have fresh garlic.

– Ginger: Dried ginger works, but use less than fresh.

– Cilantro: Parsley can replace cilantro if you prefer a milder taste.

– Lime: Lemon juice can stand in for lime for a similar tang.

This dish is easy to make and full of flavor. You can find the full recipe for honey pineapple salmon above!

Step-by-Step Instructions

Detailed Cooking Instructions

To create a tasty Honey Pineapple Salmon, you need to follow some clear steps. Start by preheating your oven to 400°F (200°C). This helps cook the salmon evenly.

Next, mix your marinade. In a medium bowl, combine fresh pineapple, honey, soy sauce, olive oil, minced garlic, and grated ginger. Whisk them well until they blend nicely. This marinade gives your salmon a sweet and tangy flavor.

Prepping the Marinade and Salmon

Now, let’s prepare the salmon. Pat each salmon fillet dry with a paper towel. This helps the marinade stick better. Season both sides of the fillets with sea salt and freshly cracked black pepper. This adds a nice flavor base.

After seasoning, place the salmon fillets in a baking dish. Pour the marinade over the top, making sure to coat each fillet evenly. It’s great to let the salmon marinate for 15-20 minutes at room temperature. This allows the flavors to soak in well.

For a fun twist, sprinkle some extra diced pineapple on top of each fillet just before baking.

Perfect Cooking Times and Temperatures

Next, bake the salmon in your preheated oven for 15-20 minutes. You want the salmon to be opaque and flake easily with a fork. Keep an eye on it. You don’t want to overcook it, as that can make it dry.

Once done, take it out and let it rest for a minute. Garnish with freshly chopped cilantro for a pop of color. Serve with lime wedges on the side for a zesty kick. You can find the complete steps in the Full Recipe. Enjoy your delicious, homemade Honey Pineapple Salmon!

Tips & Tricks

How to Achieve the Best Flavor

To get the best flavor from your Honey Pineapple Salmon, focus on the marinade. The mix of honey, soy sauce, and fresh pineapple gives a sweet and savory taste. Let the salmon marinate for at least 15 minutes. This time helps the salmon soak in all that goodness. Also, don’t skip the garlic and ginger; they add depth to the dish. For a twist, you can add a pinch of chili flakes for a slight kick.

Common Mistakes to Avoid

One common mistake is overcooking the salmon. Keep an eye on it while it bakes. Salmon should be opaque and flake easily with a fork. Another mistake is not seasoning enough. A good amount of salt and pepper is key for great taste. Lastly, don’t rush the marinating process. Skipping this step means missing out on fantastic flavors.

Suggested Pairings for Honey Pineapple Salmon

Pairing your Honey Pineapple Salmon with the right sides is crucial. Here are some tasty options:

– Steamed rice or quinoa for a hearty base

– Fresh green salad with a light vinaigrette

– Roasted vegetables like asparagus or broccoli to complement the salmon

– A refreshing cucumber salad to balance the sweetness

These combinations not only enhance the meal but also add color to your plate. Check out the Full Recipe for more ideas!

Variations

Alternative Ingredients or Marinades

You can switch up the flavors in this dish easily. Try using other fruits like mango or peach instead of pineapple. They bring a sweet tang that pairs well with salmon. For a different sauce, use maple syrup instead of honey. It gives a richer taste. Soy sauce can also be swapped for teriyaki sauce for a sweet and savory mix. If you want a kick, add red pepper flakes or fresh chili to the marinade.

Serving Ideas and Sides

When serving Honey Pineapple Salmon, think about sides that balance the flavors. Here are some ideas:

– Steamed jasmine rice

– Quinoa with herbs

– Grilled asparagus

– Roasted sweet potatoes

You can also serve a fresh salad with lime vinaigrette. This adds brightness and freshness to your meal. For a festive touch, garnish with extra pineapple chunks and fresh cilantro.

Cooking Methods (Grilling, Pan-searing, etc.)

You can cook this salmon in several ways. Grilling adds a smoky flavor that enhances the dish. To grill, just preheat your grill to medium-high heat. Cook the salmon for about 6-8 minutes per side. For pan-searing, heat a skillet over medium heat with olive oil. Sear each side for about 4-5 minutes until golden brown. Baking is the easiest method and keeps the salmon moist. Each method brings out different tastes, so feel free to experiment!

For the full recipe, check out the [Full Recipe].

Storage Info

How to Store Leftovers

To store leftover honey pineapple salmon, first let it cool. Place the salmon in an airtight container. Make sure to cover it well to keep it fresh. Store the container in the fridge. It will last for about 3 days. Keep an eye on the salmon. If it smells off, it’s best to discard it.

Reheating Tips for Best Results

When reheating your salmon, use the oven for the best taste. Preheat the oven to 350°F (175°C). Place the salmon on a baking sheet. Cover it loosely with foil to keep it moist. Heat for about 10 minutes or until warm. Avoid using the microwave, as it can dry out the fish.

Freezing Options for Honey Pineapple Salmon

If you want to freeze honey pineapple salmon, wrap it tightly in plastic wrap. Then, place it in a freezer-safe bag. Label the bag with the date. You can freeze it for up to 3 months. When ready to eat, thaw it in the fridge overnight. Reheat as mentioned above for the best flavor.

FAQs

How can I make Honey Pineapple Salmon spicy?

You can add heat to Honey Pineapple Salmon by mixing in red pepper flakes or sriracha. A teaspoon of either will give it a nice kick. You can also add jalapeños to the marinade or sprinkle some on top before cooking. Just remember to adjust the amount based on your spice level.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon for this recipe. Just make sure to thaw it properly first. The best way to thaw salmon is to leave it in the fridge overnight. If you’re short on time, you can place it in a sealed bag and submerge it in cold water for 30 minutes. Thawed salmon works well with the marinade.

What’s the best way to tell if salmon is cooked?

To check if salmon is cooked, look for a few signs. The fish should turn opaque and flake easily with a fork. You can also use a food thermometer. Salmon is done when it reaches an internal temperature of 145°F (63°C). This ensures a safe and tasty meal.

How long does Honey Pineapple Salmon last in the fridge?

Honey Pineapple Salmon lasts about 3 to 4 days in the fridge. Make sure to store it in an airtight container to keep it fresh. If you want it to last longer, consider freezing it. Properly frozen salmon can last up to 3 months. Just remember to thaw it before reheating.

This post explored making Honey Pineapple Salmon. We covered key ingredients and their benefits. I provided detailed cooking steps and important tips for great flavor. You learned about variations and how to store leftovers.

In summary, you can make this dish your own. Feel free to tweak ingredients and methods. Enjoy trying this recipe and sharing it with friends!

To make honey pineapple salmon, gather these fresh ingredients: - 4 salmon fillets - 1 cup fresh pineapple, diced into small pieces - 1/4 cup honey - 2 tablespoons soy sauce - 2 tablespoons extra virgin olive oil - 2 cloves garlic, finely minced - 1 teaspoon fresh ginger, finely grated - Sea salt and freshly cracked black pepper to taste - Fresh cilantro leaves, for garnish - Lime wedges, for serving Each ingredient brings something special to your dish. Here’s how they help: - Salmon: Packed with omega-3 fatty acids, salmon supports heart health and brain function. - Pineapple: This sweet fruit is rich in vitamin C, aiding digestion and boosting immunity. - Honey: A natural sweetener, honey has antioxidants and can soothe a sore throat. - Soy Sauce: It adds umami flavor and is low in calories, enhancing taste without extra fat. - Olive Oil: A great source of healthy fats, olive oil supports skin health and cholesterol levels. - Garlic: Known for its immune-boosting properties, garlic can reduce blood pressure and cholesterol. - Ginger: This spice helps with digestion and can reduce nausea. - Cilantro: Rich in vitamins A and K, cilantro adds flavor and may help detoxify the body. - Lime: A good source of vitamin C, lime adds brightness and aids in iron absorption. If you need to swap ingredients, here are some options: - Salmon: Use trout or tilapia for a different fish experience. - Pineapple: Try mango or peaches for a sweet twist. - Honey: Maple syrup or agave nectar works well for a vegan option. - Soy Sauce: Coconut aminos can be a gluten-free alternative. - Olive Oil: Avocado oil can substitute for a higher smoke point. - Garlic: Garlic powder can be used if you don’t have fresh garlic. - Ginger: Dried ginger works, but use less than fresh. - Cilantro: Parsley can replace cilantro if you prefer a milder taste. - Lime: Lemon juice can stand in for lime for a similar tang. This dish is easy to make and full of flavor. You can find the full recipe for honey pineapple salmon above! To create a tasty Honey Pineapple Salmon, you need to follow some clear steps. Start by preheating your oven to 400°F (200°C). This helps cook the salmon evenly. Next, mix your marinade. In a medium bowl, combine fresh pineapple, honey, soy sauce, olive oil, minced garlic, and grated ginger. Whisk them well until they blend nicely. This marinade gives your salmon a sweet and tangy flavor. Now, let’s prepare the salmon. Pat each salmon fillet dry with a paper towel. This helps the marinade stick better. Season both sides of the fillets with sea salt and freshly cracked black pepper. This adds a nice flavor base. After seasoning, place the salmon fillets in a baking dish. Pour the marinade over the top, making sure to coat each fillet evenly. It’s great to let the salmon marinate for 15-20 minutes at room temperature. This allows the flavors to soak in well. For a fun twist, sprinkle some extra diced pineapple on top of each fillet just before baking. Next, bake the salmon in your preheated oven for 15-20 minutes. You want the salmon to be opaque and flake easily with a fork. Keep an eye on it. You don’t want to overcook it, as that can make it dry. Once done, take it out and let it rest for a minute. Garnish with freshly chopped cilantro for a pop of color. Serve with lime wedges on the side for a zesty kick. You can find the complete steps in the Full Recipe. Enjoy your delicious, homemade Honey Pineapple Salmon! To get the best flavor from your Honey Pineapple Salmon, focus on the marinade. The mix of honey, soy sauce, and fresh pineapple gives a sweet and savory taste. Let the salmon marinate for at least 15 minutes. This time helps the salmon soak in all that goodness. Also, don’t skip the garlic and ginger; they add depth to the dish. For a twist, you can add a pinch of chili flakes for a slight kick. One common mistake is overcooking the salmon. Keep an eye on it while it bakes. Salmon should be opaque and flake easily with a fork. Another mistake is not seasoning enough. A good amount of salt and pepper is key for great taste. Lastly, don’t rush the marinating process. Skipping this step means missing out on fantastic flavors. Pairing your Honey Pineapple Salmon with the right sides is crucial. Here are some tasty options: - Steamed rice or quinoa for a hearty base - Fresh green salad with a light vinaigrette - Roasted vegetables like asparagus or broccoli to complement the salmon - A refreshing cucumber salad to balance the sweetness These combinations not only enhance the meal but also add color to your plate. Check out the Full Recipe for more ideas! {{image_4}} You can switch up the flavors in this dish easily. Try using other fruits like mango or peach instead of pineapple. They bring a sweet tang that pairs well with salmon. For a different sauce, use maple syrup instead of honey. It gives a richer taste. Soy sauce can also be swapped for teriyaki sauce for a sweet and savory mix. If you want a kick, add red pepper flakes or fresh chili to the marinade. When serving Honey Pineapple Salmon, think about sides that balance the flavors. Here are some ideas: - Steamed jasmine rice - Quinoa with herbs - Grilled asparagus - Roasted sweet potatoes You can also serve a fresh salad with lime vinaigrette. This adds brightness and freshness to your meal. For a festive touch, garnish with extra pineapple chunks and fresh cilantro. You can cook this salmon in several ways. Grilling adds a smoky flavor that enhances the dish. To grill, just preheat your grill to medium-high heat. Cook the salmon for about 6-8 minutes per side. For pan-searing, heat a skillet over medium heat with olive oil. Sear each side for about 4-5 minutes until golden brown. Baking is the easiest method and keeps the salmon moist. Each method brings out different tastes, so feel free to experiment! For the full recipe, check out the [Full Recipe]. To store leftover honey pineapple salmon, first let it cool. Place the salmon in an airtight container. Make sure to cover it well to keep it fresh. Store the container in the fridge. It will last for about 3 days. Keep an eye on the salmon. If it smells off, it’s best to discard it. When reheating your salmon, use the oven for the best taste. Preheat the oven to 350°F (175°C). Place the salmon on a baking sheet. Cover it loosely with foil to keep it moist. Heat for about 10 minutes or until warm. Avoid using the microwave, as it can dry out the fish. If you want to freeze honey pineapple salmon, wrap it tightly in plastic wrap. Then, place it in a freezer-safe bag. Label the bag with the date. You can freeze it for up to 3 months. When ready to eat, thaw it in the fridge overnight. Reheat as mentioned above for the best flavor. You can add heat to Honey Pineapple Salmon by mixing in red pepper flakes or sriracha. A teaspoon of either will give it a nice kick. You can also add jalapeños to the marinade or sprinkle some on top before cooking. Just remember to adjust the amount based on your spice level. Yes, you can use frozen salmon for this recipe. Just make sure to thaw it properly first. The best way to thaw salmon is to leave it in the fridge overnight. If you're short on time, you can place it in a sealed bag and submerge it in cold water for 30 minutes. Thawed salmon works well with the marinade. To check if salmon is cooked, look for a few signs. The fish should turn opaque and flake easily with a fork. You can also use a food thermometer. Salmon is done when it reaches an internal temperature of 145°F (63°C). This ensures a safe and tasty meal. Honey Pineapple Salmon lasts about 3 to 4 days in the fridge. Make sure to store it in an airtight container to keep it fresh. If you want it to last longer, consider freezing it. Properly frozen salmon can last up to 3 months. Just remember to thaw it before reheating. This post explored making Honey Pineapple Salmon. We covered key ingredients and their benefits. I provided detailed cooking steps and important tips for great flavor. You learned about variations and how to store leftovers. In summary, you can make this dish your own. Feel free to tweak ingredients and methods. Enjoy trying this recipe and sharing it with friends!

- Honey Pineapple Salmon

Indulge in the delicious Honey Pineapple Salmon Delight that's perfect for any meal! This mouthwatering recipe features tender salmon fillets marinated in a sweet and tangy blend of fresh pineapple, honey, and aromatic spices. Ideal for a quick weeknight dinner, it’s easy to prepare and bursting with flavor. Click through to discover the full recipe and impress your family and friends with this delightful dish!
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Ingredients
  

4 salmon fillets

1 cup fresh pineapple, diced into small pieces

1/4 cup honey

2 tablespoons soy sauce

2 tablespoons extra virgin olive oil

2 cloves garlic, finely minced

1 teaspoon fresh ginger, finely grated

Sea salt and freshly cracked black pepper to taste

Fresh cilantro leaves, for garnish

Lime wedges, for serving

Instructions
 

Preheat your oven to 400°F (200°C), ensuring it’s well heated before placing the salmon inside.

    In a medium mixing bowl, combine the diced pineapple, honey, soy sauce, olive oil, minced garlic, and grated ginger. Whisk the ingredients together until thoroughly combined, creating a vibrant marinade.

      Pat the salmon fillets dry with a paper towel. Season both sides generously with sea salt and freshly cracked black pepper to enhance the flavor.

        Arrange the seasoned salmon fillets in a baking dish. Pour the marinade over the fillets, ensuring they are evenly coated. Let the salmon marinate at room temperature for 15-20 minutes, allowing the flavors to infuse.

          For an extra burst of flavor, sprinkle some of the diced pineapple on top of each salmon fillet before baking.

            Bake the salmon in the preheated oven for 15-20 minutes, or until it is opaque and flakes easily with a fork. Keep an eye on it to avoid overcooking.

              Once cooked, remove from the oven and let it rest for a minute. Garnish with freshly chopped cilantro for a pop of color and serve lime wedges on the side for an added zesty touch.

                Prep Time: 20 mins | Total Time: 40 mins | Servings: 4

                  - Presentation Tips: For an eye-catching presentation, serve the salmon on a fluffy bed of steamed rice or quinoa. Accompany it with the extra pineapple chunks and a sprinkle of fresh cilantro on top. Add a few lime wedges to the plate for a refreshing garnish that complements the dish beautifully.

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