Hamburger Potato Casserole Flavorful and Hearty Meal

by
- 1 lb ground beef - 1 small onion, finely chopped - 2 cloves garlic, minced - 4 medium potatoes, peeled and thinly sliced - 1 cup shredded cheddar cheese - 1 cup sour cream - 1 cup beef broth - 1 teaspoon paprika - 1/2 teaspoon black pepper - 1 teaspoon salt - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish, optional) When you gather your ingredients, make sure they are fresh. Using fresh potatoes makes a big difference. I always like to have my meat at room temperature. This helps it cook evenly. Chop the onion and garlic finely. This allows their flavors to mix well with the beef. For the potatoes, slice them thin. Thin slices cook faster and help create nice layers. You can use any ground beef you like. Lean beef works well, but a bit of fat adds flavor. Don’t skip the cheddar cheese; it brings a creamy texture. If you want to add a twist to your meal, think about the broth. Beef broth adds depth, but chicken broth could work too. Mixing in fresh herbs can also boost flavor. You can add thyme or rosemary to the beef. For the full experience, follow the Full Recipe to see how these ingredients come together for a comforting dish. 1. Preheating the oven: Start by preheating your oven to 375°F (190°C). This ensures it’s hot and ready for baking. 2. Chopping onions and mincing garlic: Next, finely chop one small onion and mince two cloves of garlic. This will give your dish a great flavor base. 3. Peeling and slicing potatoes: Peel four medium potatoes and slice them thinly. These will layer beautifully in the casserole. 1. Sautéing onions and garlic: In a large skillet, heat one tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté them for about 3-4 minutes until they are soft and fragrant. 2. Browning the ground beef: Increase the heat and add one pound of ground beef to the skillet. Cook until the beef is fully browned. Use a spatula to break it apart as it cooks. Drain any excess grease. 3. Combining beef with seasonings: In a bowl, mix the browned beef with one cup of sour cream, one cup of beef broth, one teaspoon of paprika, half a teaspoon of black pepper, and one teaspoon of salt. Stir until everything is well blended. 1. Greasing the baking dish: Lightly grease a 9x13 inch baking dish to prevent sticking. 2. Layering the potatoes and beef mixture: Place half of the sliced potatoes evenly at the bottom of the dish. Pour half of the beef mixture over the potatoes, spreading it out evenly. 3. Covering and baking: Repeat the layering with the remaining potatoes and beef mixture. Ensure the final layer is potatoes. Cover the dish tightly with aluminum foil and bake it for 45 minutes. 1. Adding cheese: After 45 minutes, remove the foil and sprinkle one cup of shredded cheddar cheese on top of the casserole. 2. Baking until golden brown: Return it to the oven and bake for an additional 15-20 minutes. Look for the cheese to be melted, bubbly, and golden brown. 3. Resting the casserole: Once baked, let the casserole rest for about 5 minutes before serving. If you like, garnish with fresh parsley for a nice touch. For the full recipe, check out the complete details. Using fresh potatoes makes a big difference. They have a better texture and taste. Frozen potatoes can be mushy and lose their flavor. If you choose to use frozen, make sure to thaw and drain them well. This helps keep your casserole from getting too watery. To ensure even cooking, slice your potatoes uniformly. Thin slices cook faster and blend better with the beef. Stacking the layers tightly can also help. It allows heat to reach all parts of the dish. Adding herbs or spices can transform your casserole. Consider using thyme, rosemary, or even a dash of cayenne for some heat. Each herb brings its own flavor and aroma, making every bite special. Cheese type matters too. Cheddar is classic, but you could try mozzarella for a milder taste. Pepper Jack adds a nice kick. Feel free to mix different cheeses for a unique flavor. Garnishing adds flair. Fresh parsley or chives on top looks great and adds color. Just sprinkle a bit before serving for that pop. When serving, pair your casserole with a light salad or steamed veggies. This creates a balanced meal, and the freshness complements the richness of the casserole. For a fun touch, serve it in colorful bowls to brighten the table. For the complete recipe, check out the Full Recipe section. {{image_4}} You can swap ground beef for ground turkey or chicken. These options are leaner but still tasty. They provide a lighter dish while keeping the same hearty feel. If you want a meatless option, use vegetarian beef substitutes. These products taste great and add protein without meat. They work well in this casserole and keep it filling. Cheese adds a creamy touch to your casserole. If you want a change, try mozzarella or Pepper Jack cheese. Mozzarella gives a mild flavor, while Pepper Jack adds a kick. You can also choose dairy-free alternatives if needed. These options melt well and keep the dish rich without dairy. Adding vegetables boosts the nutrition of your casserole. You can mix in greens like spinach for a pop of color and taste. Other vegetable ideas include bell peppers, mushrooms, or zucchini. Layer them among the potatoes and beef for extra flavor. These veggies make the meal healthier and more vibrant. For the full recipe, check the complete list of ingredients and steps above. To keep your Hamburger Potato Casserole fresh, store leftovers in the fridge. Place the cooled casserole in an airtight container. It will last for about three to four days. If you want to keep it longer, freezing is a great option. Wrap the casserole tightly in plastic wrap and then in aluminum foil. This helps prevent freezer burn. It can stay good for up to three months in the freezer. When you're ready to eat the casserole again, you have a few options for reheating. The best way is to use the oven. Preheat it to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. Heat for about 20-30 minutes or until warm. If you prefer the microwave, use it for quick reheating. Just be careful to not overheat it. This can make the casserole soggy. Stirring it halfway through helps with even heating. Enjoy your meal again with the same great taste! Yes, you can prepare this casserole ahead of time. Start by cooking the beef and mixing it with the other ingredients. Then, layer the potatoes and beef mixture in your baking dish. Cover it tightly with plastic wrap or foil and store it in the fridge for up to 24 hours. When you are ready to bake, remove the cover and bake as normal. You may need to add a few extra minutes to the cooking time if it’s cold from the fridge. Hamburger Potato Casserole pairs well with many side dishes. Here are some tasty options you can try: - Steamed green beans - Roasted carrots - A fresh garden salad - Garlic bread - Creamy coleslaw These sides add color and flavor. They also balance the hearty casserole. To check if your casserole is ready, look for a few signs: - The potatoes should be tender when pierced with a fork. - The cheese on top should be melted and bubbly. - The edges of the casserole may have a golden brown color. If you see all these signs, your casserole is done! In this blog post, we explored the tasty Hamburger Potato Casserole. We covered essential ingredients, step-by-step instructions, and helpful tips. You can enhance the flavor and even try different proteins or cheeses. Remember to store leftovers properly and reheat them well. I hope these ideas inspire you to make a great meal. This dish is not just easy; it brings comfort and joy. Enjoy your cooking!

WANT TO SAVE THIS RECIPE?

Craving a warm, filling meal that’s easy to make? Look no further than Hamburger Potato Casserole! This hearty dish packs layers of savory goodness with ground beef, tender potatoes, and melty cheese. In this post, I’ll guide you through the simple steps to create this family favorite that everyone will love. Let’s dive in and cook up a storm with this flavorful casserole!

Jump to Recipe

Ingredients

List of Essential Ingredients

– 1 lb ground beef

– 1 small onion, finely chopped

– 2 cloves garlic, minced

– 4 medium potatoes, peeled and thinly sliced

– 1 cup shredded cheddar cheese

– 1 cup sour cream

– 1 cup beef broth

– 1 teaspoon paprika

– 1/2 teaspoon black pepper

– 1 teaspoon salt

– 1 tablespoon olive oil

– Fresh parsley, chopped (for garnish, optional)

When you gather your ingredients, make sure they are fresh. Using fresh potatoes makes a big difference. I always like to have my meat at room temperature. This helps it cook evenly.

Chop the onion and garlic finely. This allows their flavors to mix well with the beef. For the potatoes, slice them thin. Thin slices cook faster and help create nice layers.

You can use any ground beef you like. Lean beef works well, but a bit of fat adds flavor. Don’t skip the cheddar cheese; it brings a creamy texture.

If you want to add a twist to your meal, think about the broth. Beef broth adds depth, but chicken broth could work too.

Mixing in fresh herbs can also boost flavor. You can add thyme or rosemary to the beef.

For the full experience, follow the Full Recipe to see how these ingredients come together for a comforting dish.

Step-by-Step Instructions

Preparing the Ingredients

1. Preheating the oven: Start by preheating your oven to 375°F (190°C). This ensures it’s hot and ready for baking.

2. Chopping onions and mincing garlic: Next, finely chop one small onion and mince two cloves of garlic. This will give your dish a great flavor base.

3. Peeling and slicing potatoes: Peel four medium potatoes and slice them thinly. These will layer beautifully in the casserole.

Cooking the Meat Mixture

1. Sautéing onions and garlic: In a large skillet, heat one tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté them for about 3-4 minutes until they are soft and fragrant.

2. Browning the ground beef: Increase the heat and add one pound of ground beef to the skillet. Cook until the beef is fully browned. Use a spatula to break it apart as it cooks. Drain any excess grease.

3. Combining beef with seasonings: In a bowl, mix the browned beef with one cup of sour cream, one cup of beef broth, one teaspoon of paprika, half a teaspoon of black pepper, and one teaspoon of salt. Stir until everything is well blended.

Assembling the Casserole

1. Greasing the baking dish: Lightly grease a 9×13 inch baking dish to prevent sticking.

2. Layering the potatoes and beef mixture: Place half of the sliced potatoes evenly at the bottom of the dish. Pour half of the beef mixture over the potatoes, spreading it out evenly.

3. Covering and baking: Repeat the layering with the remaining potatoes and beef mixture. Ensure the final layer is potatoes. Cover the dish tightly with aluminum foil and bake it for 45 minutes.

Final Steps

1. Adding cheese: After 45 minutes, remove the foil and sprinkle one cup of shredded cheddar cheese on top of the casserole.

2. Baking until golden brown: Return it to the oven and bake for an additional 15-20 minutes. Look for the cheese to be melted, bubbly, and golden brown.

3. Resting the casserole: Once baked, let the casserole rest for about 5 minutes before serving. If you like, garnish with fresh parsley for a nice touch.

For the full recipe, check out the complete details.

Tips & Tricks

Perfecting the Casserole

Using fresh potatoes makes a big difference. They have a better texture and taste. Frozen potatoes can be mushy and lose their flavor. If you choose to use frozen, make sure to thaw and drain them well. This helps keep your casserole from getting too watery.

To ensure even cooking, slice your potatoes uniformly. Thin slices cook faster and blend better with the beef. Stacking the layers tightly can also help. It allows heat to reach all parts of the dish.

Enhancements for Flavor

Adding herbs or spices can transform your casserole. Consider using thyme, rosemary, or even a dash of cayenne for some heat. Each herb brings its own flavor and aroma, making every bite special.

Cheese type matters too. Cheddar is classic, but you could try mozzarella for a milder taste. Pepper Jack adds a nice kick. Feel free to mix different cheeses for a unique flavor.

Presentation Tips

Garnishing adds flair. Fresh parsley or chives on top looks great and adds color. Just sprinkle a bit before serving for that pop.

When serving, pair your casserole with a light salad or steamed veggies. This creates a balanced meal, and the freshness complements the richness of the casserole. For a fun touch, serve it in colorful bowls to brighten the table.

For the complete recipe, check out the Full Recipe section.

Variations

Alternative Proteins

You can swap ground beef for ground turkey or chicken. These options are leaner but still tasty. They provide a lighter dish while keeping the same hearty feel. If you want a meatless option, use vegetarian beef substitutes. These products taste great and add protein without meat. They work well in this casserole and keep it filling.

Different Cheese Options

Cheese adds a creamy touch to your casserole. If you want a change, try mozzarella or Pepper Jack cheese. Mozzarella gives a mild flavor, while Pepper Jack adds a kick. You can also choose dairy-free alternatives if needed. These options melt well and keep the dish rich without dairy.

Incorporating Vegetables

Adding vegetables boosts the nutrition of your casserole. You can mix in greens like spinach for a pop of color and taste. Other vegetable ideas include bell peppers, mushrooms, or zucchini. Layer them among the potatoes and beef for extra flavor. These veggies make the meal healthier and more vibrant.

For the full recipe, check the complete list of ingredients and steps above.

Storage Info

Best Practices for Storing

To keep your Hamburger Potato Casserole fresh, store leftovers in the fridge. Place the cooled casserole in an airtight container. It will last for about three to four days. If you want to keep it longer, freezing is a great option. Wrap the casserole tightly in plastic wrap and then in aluminum foil. This helps prevent freezer burn. It can stay good for up to three months in the freezer.

Reheating Instructions

When you’re ready to eat the casserole again, you have a few options for reheating. The best way is to use the oven. Preheat it to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. Heat for about 20-30 minutes or until warm. If you prefer the microwave, use it for quick reheating. Just be careful to not overheat it. This can make the casserole soggy. Stirring it halfway through helps with even heating. Enjoy your meal again with the same great taste!

FAQs

Can I make Hamburger Potato Casserole ahead of time?

Yes, you can prepare this casserole ahead of time. Start by cooking the beef and mixing it with the other ingredients. Then, layer the potatoes and beef mixture in your baking dish. Cover it tightly with plastic wrap or foil and store it in the fridge for up to 24 hours. When you are ready to bake, remove the cover and bake as normal. You may need to add a few extra minutes to the cooking time if it’s cold from the fridge.

What can I serve with Hamburger Potato Casserole?

Hamburger Potato Casserole pairs well with many side dishes. Here are some tasty options you can try:

– Steamed green beans

– Roasted carrots

– A fresh garden salad

– Garlic bread

– Creamy coleslaw

These sides add color and flavor. They also balance the hearty casserole.

How do I know when the casserole is fully cooked?

To check if your casserole is ready, look for a few signs:

– The potatoes should be tender when pierced with a fork.

– The cheese on top should be melted and bubbly.

– The edges of the casserole may have a golden brown color.

If you see all these signs, your casserole is done!

In this blog post, we explored the tasty Hamburger Potato Casserole. We covered essential ingredients, step-by-step instructions, and helpful tips. You can enhance the flavor and even try different proteins or cheeses. Remember to store leftovers properly and reheat them well. I hope these ideas inspire you to make a great meal. This dish is not just easy; it brings comfort and joy. Enjoy your cooking!

- 1 lb ground beef - 1 small onion, finely chopped - 2 cloves garlic, minced - 4 medium potatoes, peeled and thinly sliced - 1 cup shredded cheddar cheese - 1 cup sour cream - 1 cup beef broth - 1 teaspoon paprika - 1/2 teaspoon black pepper - 1 teaspoon salt - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish, optional) When you gather your ingredients, make sure they are fresh. Using fresh potatoes makes a big difference. I always like to have my meat at room temperature. This helps it cook evenly. Chop the onion and garlic finely. This allows their flavors to mix well with the beef. For the potatoes, slice them thin. Thin slices cook faster and help create nice layers. You can use any ground beef you like. Lean beef works well, but a bit of fat adds flavor. Don’t skip the cheddar cheese; it brings a creamy texture. If you want to add a twist to your meal, think about the broth. Beef broth adds depth, but chicken broth could work too. Mixing in fresh herbs can also boost flavor. You can add thyme or rosemary to the beef. For the full experience, follow the Full Recipe to see how these ingredients come together for a comforting dish. 1. Preheating the oven: Start by preheating your oven to 375°F (190°C). This ensures it’s hot and ready for baking. 2. Chopping onions and mincing garlic: Next, finely chop one small onion and mince two cloves of garlic. This will give your dish a great flavor base. 3. Peeling and slicing potatoes: Peel four medium potatoes and slice them thinly. These will layer beautifully in the casserole. 1. Sautéing onions and garlic: In a large skillet, heat one tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté them for about 3-4 minutes until they are soft and fragrant. 2. Browning the ground beef: Increase the heat and add one pound of ground beef to the skillet. Cook until the beef is fully browned. Use a spatula to break it apart as it cooks. Drain any excess grease. 3. Combining beef with seasonings: In a bowl, mix the browned beef with one cup of sour cream, one cup of beef broth, one teaspoon of paprika, half a teaspoon of black pepper, and one teaspoon of salt. Stir until everything is well blended. 1. Greasing the baking dish: Lightly grease a 9x13 inch baking dish to prevent sticking. 2. Layering the potatoes and beef mixture: Place half of the sliced potatoes evenly at the bottom of the dish. Pour half of the beef mixture over the potatoes, spreading it out evenly. 3. Covering and baking: Repeat the layering with the remaining potatoes and beef mixture. Ensure the final layer is potatoes. Cover the dish tightly with aluminum foil and bake it for 45 minutes. 1. Adding cheese: After 45 minutes, remove the foil and sprinkle one cup of shredded cheddar cheese on top of the casserole. 2. Baking until golden brown: Return it to the oven and bake for an additional 15-20 minutes. Look for the cheese to be melted, bubbly, and golden brown. 3. Resting the casserole: Once baked, let the casserole rest for about 5 minutes before serving. If you like, garnish with fresh parsley for a nice touch. For the full recipe, check out the complete details. Using fresh potatoes makes a big difference. They have a better texture and taste. Frozen potatoes can be mushy and lose their flavor. If you choose to use frozen, make sure to thaw and drain them well. This helps keep your casserole from getting too watery. To ensure even cooking, slice your potatoes uniformly. Thin slices cook faster and blend better with the beef. Stacking the layers tightly can also help. It allows heat to reach all parts of the dish. Adding herbs or spices can transform your casserole. Consider using thyme, rosemary, or even a dash of cayenne for some heat. Each herb brings its own flavor and aroma, making every bite special. Cheese type matters too. Cheddar is classic, but you could try mozzarella for a milder taste. Pepper Jack adds a nice kick. Feel free to mix different cheeses for a unique flavor. Garnishing adds flair. Fresh parsley or chives on top looks great and adds color. Just sprinkle a bit before serving for that pop. When serving, pair your casserole with a light salad or steamed veggies. This creates a balanced meal, and the freshness complements the richness of the casserole. For a fun touch, serve it in colorful bowls to brighten the table. For the complete recipe, check out the Full Recipe section. {{image_4}} You can swap ground beef for ground turkey or chicken. These options are leaner but still tasty. They provide a lighter dish while keeping the same hearty feel. If you want a meatless option, use vegetarian beef substitutes. These products taste great and add protein without meat. They work well in this casserole and keep it filling. Cheese adds a creamy touch to your casserole. If you want a change, try mozzarella or Pepper Jack cheese. Mozzarella gives a mild flavor, while Pepper Jack adds a kick. You can also choose dairy-free alternatives if needed. These options melt well and keep the dish rich without dairy. Adding vegetables boosts the nutrition of your casserole. You can mix in greens like spinach for a pop of color and taste. Other vegetable ideas include bell peppers, mushrooms, or zucchini. Layer them among the potatoes and beef for extra flavor. These veggies make the meal healthier and more vibrant. For the full recipe, check the complete list of ingredients and steps above. To keep your Hamburger Potato Casserole fresh, store leftovers in the fridge. Place the cooled casserole in an airtight container. It will last for about three to four days. If you want to keep it longer, freezing is a great option. Wrap the casserole tightly in plastic wrap and then in aluminum foil. This helps prevent freezer burn. It can stay good for up to three months in the freezer. When you're ready to eat the casserole again, you have a few options for reheating. The best way is to use the oven. Preheat it to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. Heat for about 20-30 minutes or until warm. If you prefer the microwave, use it for quick reheating. Just be careful to not overheat it. This can make the casserole soggy. Stirring it halfway through helps with even heating. Enjoy your meal again with the same great taste! Yes, you can prepare this casserole ahead of time. Start by cooking the beef and mixing it with the other ingredients. Then, layer the potatoes and beef mixture in your baking dish. Cover it tightly with plastic wrap or foil and store it in the fridge for up to 24 hours. When you are ready to bake, remove the cover and bake as normal. You may need to add a few extra minutes to the cooking time if it’s cold from the fridge. Hamburger Potato Casserole pairs well with many side dishes. Here are some tasty options you can try: - Steamed green beans - Roasted carrots - A fresh garden salad - Garlic bread - Creamy coleslaw These sides add color and flavor. They also balance the hearty casserole. To check if your casserole is ready, look for a few signs: - The potatoes should be tender when pierced with a fork. - The cheese on top should be melted and bubbly. - The edges of the casserole may have a golden brown color. If you see all these signs, your casserole is done! In this blog post, we explored the tasty Hamburger Potato Casserole. We covered essential ingredients, step-by-step instructions, and helpful tips. You can enhance the flavor and even try different proteins or cheeses. Remember to store leftovers properly and reheat them well. I hope these ideas inspire you to make a great meal. This dish is not just easy; it brings comfort and joy. Enjoy your cooking!

Hamburger Potato Casserole

Elevate your dinner game with this Hearty Hamburger Potato Casserole! Packed with flavor from ground beef, creamy cheese, and tender potatoes, this dish is perfect for a comforting family meal. Easy to prepare and loaded with delicious ingredients, it’s sure to be a hit at your table. Discover the step-by-step recipe and tips for creating this mouthwatering casserole that everyone will love. Click through to get the full recipe and start cooking tonight!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

4 medium potatoes, peeled and thinly sliced

1 cup shredded cheddar cheese

1 cup sour cream

1 cup beef broth

1 teaspoon paprika

1/2 teaspoon black pepper

1 teaspoon salt

1 tablespoon olive oil

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat your oven to 375°F (190°C) to ensure it's hot and ready for baking.

    In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic, sautéing them for approximately 3-4 minutes until they become soft and fragrant.

      Increase the heat slightly and add the ground beef to the skillet. Cook the beef until it is fully browned, using a spatula to break it apart as it cooks. Once browned, drain any excess grease.

        In a large mixing bowl, combine the cooked beef mixture with sour cream, beef broth, paprika, salt, and black pepper. Mix thoroughly until all ingredients are well integrated.

          Lightly grease a 9x13 inch baking dish to prevent sticking. Layer half of the sliced potatoes evenly on the bottom of the dish.

            Carefully pour half of the beef mixture over the potatoes, spreading it out evenly to cover the potato layer.

              Repeat the layering process with the remaining sliced potatoes followed by the leftover beef mixture, ensuring the final layer is potatoes.

                Cover the baking dish tightly with aluminum foil, then place it in the preheated oven and bake for 45 minutes.

                  After 45 minutes, remove the foil and sprinkle a generous layer of shredded cheddar cheese on top of the casserole. Return it to the oven and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is melted, bubbly, and golden brown.

                    Once baked, allow the casserole to rest for about 5 minutes before serving. For a touch of color, garnish with freshly chopped parsley if desired.

                      Prep Time: 15 minutes | Total Time: 1 hour 5 minutes | Servings: 6 servings

                        WANT TO SAVE THIS RECIPE?