![To make a delicious Egg Breakfast Casserole, gather the following ingredients: - 12 large eggs - 1 cup whole milk - 2 cups finely shredded cheddar cheese - 1 cup assorted bell peppers, diced - 1 cup cooked ham or turkey, diced - 1 cup fresh spinach, chopped - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly cracked black pepper, to taste - 1 tablespoon extra virgin olive oil - Fresh chives for garnish (optional) Each ingredient plays a key role in the flavor and texture of the dish. The eggs and milk create a creamy base, while the cheese adds richness. Bell peppers bring sweetness and color, and spinach offers a fresh note. Ham or turkey gives a savory touch, making this casserole hearty. I love using fresh veggies. They brighten up the dish and add nutrition. You can mix and match the peppers. Red, yellow, or green all work well. You can even use mushrooms or zucchini for a fun twist. The spices? They enhance the overall flavor. Garlic powder and onion powder add depth without overpowering. Adjust the salt and pepper to your taste. This recipe is flexible. You can swap out the meat for more veggies if you like. You can also try different cheeses, like feta or mozzarella. The [Full Recipe] gives you all the steps to create this tasty breakfast that everyone will enjoy. First, preheat your oven to 350°F (175°C). This temperature helps cook the casserole evenly. While the oven heats, grease a 9x13 inch baking dish with cooking spray or olive oil. This step ensures that the casserole does not stick. Next, take a large mixing bowl. Crack 12 large eggs into the bowl and pour in 1 cup of whole milk. Whisk these together until the mix is smooth. Season this mix with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and freshly cracked black pepper. This egg and milk base adds rich flavor to your casserole. For the next step, heat 1 tablespoon of extra virgin olive oil in a skillet over medium heat. Once the oil is warm, add 1 cup of diced assorted bell peppers. Sauté them for 3-4 minutes. You want them tender but still crisp. Now, add 1 cup of chopped fresh spinach to the skillet. Cook for another 2 minutes. The spinach will wilt quickly. Once cooked, remove the skillet from the heat and let it cool for a few minutes. Spread the sautéed bell peppers and spinach evenly in the bottom of your greased baking dish. This layer adds color and nutrition. Next, layer 1 cup of diced cooked ham or turkey on top of the veggies. Finally, sprinkle 2 cups of finely shredded cheddar cheese over everything. Carefully pour the egg and milk mixture over the layered ingredients. Make sure to cover everything evenly. Then, take a spatula and gently stir the mixture to combine the layers slightly. This creates a nice texture in your casserole. Place the baking dish in the preheated oven and bake for 30-35 minutes. Keep an eye on it, as the eggs need to set and the top should turn light golden brown. To check for doneness, insert a toothpick into the center. If it comes out clean, your casserole is ready. After baking, remove the dish from the oven and let it cool for about 5 minutes. This cooling period makes it easier to slice into squares for serving. Enjoy your delicious egg breakfast casserole! To get a soft and fluffy texture in your casserole, whisk the eggs well. This helps to add air and makes them light. Mix in the milk until it is smooth. After you sauté the veggies, let them cool before layering. If they are too hot, they can cook the eggs too soon. Add your own twist with spices like paprika or cumin for heat. You can also mix in fresh herbs, like parsley or basil, for extra flavor. For garnishes, I love using fresh chives. They add both color and a mild onion taste. A dollop of salsa or sliced avocado on the side can boost flavor and freshness. This casserole pairs well with fresh fruit or a light salad for balance. When you cut it, aim for even squares to serve. This helps everyone get a good portion. If you have leftovers, store them in the fridge. They are perfect for breakfast on busy days. Check out the Full Recipe for more details! {{image_4}} You can easily modify this dish to fit different diets. For a vegetarian option, skip the meat. You can replace it with extra veggies like mushrooms or zucchini. This keeps the dish hearty and tasty. For gluten-free needs, just check your cheese and other ingredients. Most are safe, but always read labels to be sure. Want to mix things up? Try different cheeses! Feta or mozzarella can add a unique twist. You can also use cottage cheese for a lighter touch. When it comes to veggies, the sky's the limit. Swap bell peppers for broccoli, asparagus, or even sweet potatoes. Each change can create a new flavor profile, keeping breakfast exciting. Busy mornings don't have to mean skipping breakfast. You can prepare the casserole a day before. Just mix all your ingredients, pour them into the dish, and cover it. Store it in the fridge overnight. When morning comes, pop it in the oven. You can also freeze leftovers. Cut them into squares, then wrap each piece tightly. When you're ready, just reheat in the oven or microwave. This makes life so much easier! To keep your casserole fresh, let it cool first. Place it in an airtight container. This helps avoid any bad smells. Store it in the fridge for up to four days. If you want to keep it longer, freezing is a great option. When you want to enjoy your leftovers, reheating is key. The best way to reheat is in the oven. Set it to 350°F (175°C) and warm the casserole for about 15-20 minutes. This keeps it moist and tasty. You can also use the microwave. Heat for one to two minutes, checking often to avoid drying it out. If you need to freeze the casserole, wrap it tightly in plastic wrap. Then, put it in a freezer-safe bag. This way, it will stay fresh for up to three months. When you are ready to eat, take it out and thaw it in the fridge overnight. Bake it at 350°F (175°C) until it is hot all the way through. Enjoy your meal! Bake the Egg Breakfast Casserole for 30-35 minutes at 350°F (175°C). You know it’s done when the eggs are set and the top is a light golden brown. To check, insert a toothpick in the center. If it comes out clean, your casserole is ready. This baking time gives it a fluffy texture and a nice color. Yes, you can customize the ingredients easily! Swap out the ham for turkey or even leave out the meat for a vegetarian version. You can also change the cheese. Try mozzarella or feta for a different taste. Don’t like bell peppers? Use zucchini or mushrooms instead. The options are endless! Absolutely! This breakfast casserole is great for meal prep. You can make it ahead and store it in the fridge. Simply slice it into squares and reheat portions as needed. It holds up well, so you can enjoy it throughout the week. You can even freeze it for longer storage. Just thaw and reheat when you're ready to eat. This blog post covered a tasty egg breakfast casserole. You learned about the ingredients, preparation steps, and tips for the best flavor and texture. I shared ways to adapt the recipe for different diets and preferences. Proper storage and reheating methods help you enjoy leftovers. Overall, this dish is easy, flexible, and great for meal prep. You can impress friends and family with a quick breakfast that satisfies all tastes. Cooking doesn’t have to be hard; it can be fun and rewarding!](https://roastedflavors.com/wp-content/uploads/2025/06/f78c7295-b573-49a6-8a2d-38cd54ca4433.webp)
Are you tired of boring breakfasts? The Egg Breakfast Casserole is here to change that! This simple, flavorful recipe packs a punch with eggs, cheese, veggies, and more. Perfect for busy mornings and family gatherings, it’s a dish everyone will love. Join me as I guide you step-by-step through making this delicious casserole that can easily become your go-to breakfast solution! Let’s get cooking!
Ingredients
To make a delicious Egg Breakfast Casserole, gather the following ingredients:
– 12 large eggs
– 1 cup whole milk
– 2 cups finely shredded cheddar cheese
– 1 cup assorted bell peppers, diced
– 1 cup cooked ham or turkey, diced
– 1 cup fresh spinach, chopped
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and freshly cracked black pepper, to taste
– 1 tablespoon extra virgin olive oil
– Fresh chives for garnish (optional)
Each ingredient plays a key role in the flavor and texture of the dish. The eggs and milk create a creamy base, while the cheese adds richness. Bell peppers bring sweetness and color, and spinach offers a fresh note. Ham or turkey gives a savory touch, making this casserole hearty.
I love using fresh veggies. They brighten up the dish and add nutrition. You can mix and match the peppers. Red, yellow, or green all work well. You can even use mushrooms or zucchini for a fun twist.
The spices? They enhance the overall flavor. Garlic powder and onion powder add depth without overpowering. Adjust the salt and pepper to your taste.
This recipe is flexible. You can swap out the meat for more veggies if you like. You can also try different cheeses, like feta or mozzarella. The [Full Recipe] gives you all the steps to create this tasty breakfast that everyone will enjoy.
Step-by-Step Instructions
Preparation
First, preheat your oven to 350°F (175°C). This temperature helps cook the casserole evenly. While the oven heats, grease a 9×13 inch baking dish with cooking spray or olive oil. This step ensures that the casserole does not stick.
Next, take a large mixing bowl. Crack 12 large eggs into the bowl and pour in 1 cup of whole milk. Whisk these together until the mix is smooth. Season this mix with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and freshly cracked black pepper. This egg and milk base adds rich flavor to your casserole.
Cooking Process
For the next step, heat 1 tablespoon of extra virgin olive oil in a skillet over medium heat. Once the oil is warm, add 1 cup of diced assorted bell peppers. Sauté them for 3-4 minutes. You want them tender but still crisp.
Now, add 1 cup of chopped fresh spinach to the skillet. Cook for another 2 minutes. The spinach will wilt quickly. Once cooked, remove the skillet from the heat and let it cool for a few minutes.
Spread the sautéed bell peppers and spinach evenly in the bottom of your greased baking dish. This layer adds color and nutrition. Next, layer 1 cup of diced cooked ham or turkey on top of the veggies. Finally, sprinkle 2 cups of finely shredded cheddar cheese over everything.
Baking Instructions
Carefully pour the egg and milk mixture over the layered ingredients. Make sure to cover everything evenly. Then, take a spatula and gently stir the mixture to combine the layers slightly. This creates a nice texture in your casserole.
Place the baking dish in the preheated oven and bake for 30-35 minutes. Keep an eye on it, as the eggs need to set and the top should turn light golden brown. To check for doneness, insert a toothpick into the center. If it comes out clean, your casserole is ready.
After baking, remove the dish from the oven and let it cool for about 5 minutes. This cooling period makes it easier to slice into squares for serving. Enjoy your delicious egg breakfast casserole!
Tips & Tricks
Perfecting the Texture
To get a soft and fluffy texture in your casserole, whisk the eggs well. This helps to add air and makes them light. Mix in the milk until it is smooth. After you sauté the veggies, let them cool before layering. If they are too hot, they can cook the eggs too soon.
Flavor Enhancements
Add your own twist with spices like paprika or cumin for heat. You can also mix in fresh herbs, like parsley or basil, for extra flavor. For garnishes, I love using fresh chives. They add both color and a mild onion taste. A dollop of salsa or sliced avocado on the side can boost flavor and freshness.
Serving Suggestions
This casserole pairs well with fresh fruit or a light salad for balance. When you cut it, aim for even squares to serve. This helps everyone get a good portion. If you have leftovers, store them in the fridge. They are perfect for breakfast on busy days. Check out the Full Recipe for more details!
Variations
Dietary Modifications
You can easily modify this dish to fit different diets. For a vegetarian option, skip the meat. You can replace it with extra veggies like mushrooms or zucchini. This keeps the dish hearty and tasty. For gluten-free needs, just check your cheese and other ingredients. Most are safe, but always read labels to be sure.
Flavor Swaps
Want to mix things up? Try different cheeses! Feta or mozzarella can add a unique twist. You can also use cottage cheese for a lighter touch. When it comes to veggies, the sky’s the limit. Swap bell peppers for broccoli, asparagus, or even sweet potatoes. Each change can create a new flavor profile, keeping breakfast exciting.
Make-Ahead Options
Busy mornings don’t have to mean skipping breakfast. You can prepare the casserole a day before. Just mix all your ingredients, pour them into the dish, and cover it. Store it in the fridge overnight. When morning comes, pop it in the oven. You can also freeze leftovers. Cut them into squares, then wrap each piece tightly. When you’re ready, just reheat in the oven or microwave. This makes life so much easier!
Storage Info
Storing Leftovers
To keep your casserole fresh, let it cool first. Place it in an airtight container. This helps avoid any bad smells. Store it in the fridge for up to four days. If you want to keep it longer, freezing is a great option.
Reheating Instructions
When you want to enjoy your leftovers, reheating is key. The best way to reheat is in the oven. Set it to 350°F (175°C) and warm the casserole for about 15-20 minutes. This keeps it moist and tasty. You can also use the microwave. Heat for one to two minutes, checking often to avoid drying it out.
Freezing Tips
If you need to freeze the casserole, wrap it tightly in plastic wrap. Then, put it in a freezer-safe bag. This way, it will stay fresh for up to three months. When you are ready to eat, take it out and thaw it in the fridge overnight. Bake it at 350°F (175°C) until it is hot all the way through. Enjoy your meal!
FAQs
How long do I bake the Egg Breakfast Casserole?
Bake the Egg Breakfast Casserole for 30-35 minutes at 350°F (175°C). You know it’s done when the eggs are set and the top is a light golden brown. To check, insert a toothpick in the center. If it comes out clean, your casserole is ready. This baking time gives it a fluffy texture and a nice color.
Can I customize the ingredients?
Yes, you can customize the ingredients easily! Swap out the ham for turkey or even leave out the meat for a vegetarian version. You can also change the cheese. Try mozzarella or feta for a different taste. Don’t like bell peppers? Use zucchini or mushrooms instead. The options are endless!
Is this breakfast casserole good for meal prep?
Absolutely! This breakfast casserole is great for meal prep. You can make it ahead and store it in the fridge. Simply slice it into squares and reheat portions as needed. It holds up well, so you can enjoy it throughout the week. You can even freeze it for longer storage. Just thaw and reheat when you’re ready to eat.
This blog post covered a tasty egg breakfast casserole. You learned about the ingredients, preparation steps, and tips for the best flavor and texture. I shared ways to adapt the recipe for different diets and preferences. Proper storage and reheating methods help you enjoy leftovers. Overall, this dish is easy, flexible, and great for meal prep. You can impress friends and family with a quick breakfast that satisfies all tastes. Cooking doesn’t have to be hard; it can be fun and rewarding!
![To make a delicious Egg Breakfast Casserole, gather the following ingredients: - 12 large eggs - 1 cup whole milk - 2 cups finely shredded cheddar cheese - 1 cup assorted bell peppers, diced - 1 cup cooked ham or turkey, diced - 1 cup fresh spinach, chopped - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly cracked black pepper, to taste - 1 tablespoon extra virgin olive oil - Fresh chives for garnish (optional) Each ingredient plays a key role in the flavor and texture of the dish. The eggs and milk create a creamy base, while the cheese adds richness. Bell peppers bring sweetness and color, and spinach offers a fresh note. Ham or turkey gives a savory touch, making this casserole hearty. I love using fresh veggies. They brighten up the dish and add nutrition. You can mix and match the peppers. Red, yellow, or green all work well. You can even use mushrooms or zucchini for a fun twist. The spices? They enhance the overall flavor. Garlic powder and onion powder add depth without overpowering. Adjust the salt and pepper to your taste. This recipe is flexible. You can swap out the meat for more veggies if you like. You can also try different cheeses, like feta or mozzarella. The [Full Recipe] gives you all the steps to create this tasty breakfast that everyone will enjoy. First, preheat your oven to 350°F (175°C). This temperature helps cook the casserole evenly. While the oven heats, grease a 9x13 inch baking dish with cooking spray or olive oil. This step ensures that the casserole does not stick. Next, take a large mixing bowl. Crack 12 large eggs into the bowl and pour in 1 cup of whole milk. Whisk these together until the mix is smooth. Season this mix with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and freshly cracked black pepper. This egg and milk base adds rich flavor to your casserole. For the next step, heat 1 tablespoon of extra virgin olive oil in a skillet over medium heat. Once the oil is warm, add 1 cup of diced assorted bell peppers. Sauté them for 3-4 minutes. You want them tender but still crisp. Now, add 1 cup of chopped fresh spinach to the skillet. Cook for another 2 minutes. The spinach will wilt quickly. Once cooked, remove the skillet from the heat and let it cool for a few minutes. Spread the sautéed bell peppers and spinach evenly in the bottom of your greased baking dish. This layer adds color and nutrition. Next, layer 1 cup of diced cooked ham or turkey on top of the veggies. Finally, sprinkle 2 cups of finely shredded cheddar cheese over everything. Carefully pour the egg and milk mixture over the layered ingredients. Make sure to cover everything evenly. Then, take a spatula and gently stir the mixture to combine the layers slightly. This creates a nice texture in your casserole. Place the baking dish in the preheated oven and bake for 30-35 minutes. Keep an eye on it, as the eggs need to set and the top should turn light golden brown. To check for doneness, insert a toothpick into the center. If it comes out clean, your casserole is ready. After baking, remove the dish from the oven and let it cool for about 5 minutes. This cooling period makes it easier to slice into squares for serving. Enjoy your delicious egg breakfast casserole! To get a soft and fluffy texture in your casserole, whisk the eggs well. This helps to add air and makes them light. Mix in the milk until it is smooth. After you sauté the veggies, let them cool before layering. If they are too hot, they can cook the eggs too soon. Add your own twist with spices like paprika or cumin for heat. You can also mix in fresh herbs, like parsley or basil, for extra flavor. For garnishes, I love using fresh chives. They add both color and a mild onion taste. A dollop of salsa or sliced avocado on the side can boost flavor and freshness. This casserole pairs well with fresh fruit or a light salad for balance. When you cut it, aim for even squares to serve. This helps everyone get a good portion. If you have leftovers, store them in the fridge. They are perfect for breakfast on busy days. Check out the Full Recipe for more details! {{image_4}} You can easily modify this dish to fit different diets. For a vegetarian option, skip the meat. You can replace it with extra veggies like mushrooms or zucchini. This keeps the dish hearty and tasty. For gluten-free needs, just check your cheese and other ingredients. Most are safe, but always read labels to be sure. Want to mix things up? Try different cheeses! Feta or mozzarella can add a unique twist. You can also use cottage cheese for a lighter touch. When it comes to veggies, the sky's the limit. Swap bell peppers for broccoli, asparagus, or even sweet potatoes. Each change can create a new flavor profile, keeping breakfast exciting. Busy mornings don't have to mean skipping breakfast. You can prepare the casserole a day before. Just mix all your ingredients, pour them into the dish, and cover it. Store it in the fridge overnight. When morning comes, pop it in the oven. You can also freeze leftovers. Cut them into squares, then wrap each piece tightly. When you're ready, just reheat in the oven or microwave. This makes life so much easier! To keep your casserole fresh, let it cool first. Place it in an airtight container. This helps avoid any bad smells. Store it in the fridge for up to four days. If you want to keep it longer, freezing is a great option. When you want to enjoy your leftovers, reheating is key. The best way to reheat is in the oven. Set it to 350°F (175°C) and warm the casserole for about 15-20 minutes. This keeps it moist and tasty. You can also use the microwave. Heat for one to two minutes, checking often to avoid drying it out. If you need to freeze the casserole, wrap it tightly in plastic wrap. Then, put it in a freezer-safe bag. This way, it will stay fresh for up to three months. When you are ready to eat, take it out and thaw it in the fridge overnight. Bake it at 350°F (175°C) until it is hot all the way through. Enjoy your meal! Bake the Egg Breakfast Casserole for 30-35 minutes at 350°F (175°C). You know it’s done when the eggs are set and the top is a light golden brown. To check, insert a toothpick in the center. If it comes out clean, your casserole is ready. This baking time gives it a fluffy texture and a nice color. Yes, you can customize the ingredients easily! Swap out the ham for turkey or even leave out the meat for a vegetarian version. You can also change the cheese. Try mozzarella or feta for a different taste. Don’t like bell peppers? Use zucchini or mushrooms instead. The options are endless! Absolutely! This breakfast casserole is great for meal prep. You can make it ahead and store it in the fridge. Simply slice it into squares and reheat portions as needed. It holds up well, so you can enjoy it throughout the week. You can even freeze it for longer storage. Just thaw and reheat when you're ready to eat. This blog post covered a tasty egg breakfast casserole. You learned about the ingredients, preparation steps, and tips for the best flavor and texture. I shared ways to adapt the recipe for different diets and preferences. Proper storage and reheating methods help you enjoy leftovers. Overall, this dish is easy, flexible, and great for meal prep. You can impress friends and family with a quick breakfast that satisfies all tastes. Cooking doesn’t have to be hard; it can be fun and rewarding!](https://roastedflavors.com/wp-content/uploads/2025/06/f78c7295-b573-49a6-8a2d-38cd54ca4433-300x300.webp)