DoubleTree Hotel Chocolate Chip Cookies Delight Recipe

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To create the best DoubleTree Hotel chocolate chip cookies, gather these key ingredients: - 1 cup unsalted butter, softened to room temperature - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons pure vanilla extract - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 2 cups semi-sweet chocolate chips - 1 cup walnuts or pecans, chopped (optional) - 1/2 teaspoon ground cinnamon (for a delightful twist) You can add a few optional ingredients to enhance your cookies. Consider using: - 1 cup chopped nuts for extra crunch - 1/2 teaspoon ground cinnamon for a warm flavor - Sea salt for a sweet-salty balance If you need to make some swaps, here are a few ideas: - Use margarine instead of butter if you prefer. - Substitute brown sugar with coconut sugar for a different taste. - Replace all-purpose flour with a gluten-free blend if needed. - Swap semi-sweet chocolate chips for dark or milk chocolate chips based on your taste. Now you’re ready to gather your ingredients and start baking! For the complete recipe, check the Full Recipe section. Enjoy the process and the delightful aroma that fills your kitchen! Start by gathering your ingredients. You’ll need: - 1 cup unsalted butter, softened to room temperature - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons pure vanilla extract - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 2 cups semi-sweet chocolate chips - 1 cup walnuts or pecans, chopped (optional) - 1/2 teaspoon ground cinnamon (for a delightful twist) Preheat your oven to 350°F. Line a baking sheet with parchment paper. This helps prevent sticking. In a large bowl, mix the softened butter, brown sugar, and granulated sugar. Beat them until creamy, about 2-3 minutes. Next, add the eggs one at a time. Mix well after each one. Stir in the vanilla extract, blending it evenly. In another bowl, whisk together the flour, baking soda, salt, and cinnamon until there are no lumps. Gradually add the dry mix to the butter mix. Mix on low speed until just combined. Don’t overmix. This step keeps your cookies soft. Fold in the chocolate chips and nuts if you want to add them. Using a cookie scoop or tablespoon, drop rounded dough balls onto the baking sheet. Leave about 2 inches of space between each cookie. This space allows the cookies to spread while baking. Now, it’s time to bake! Place the sheet in your preheated oven and bake for 10-12 minutes. Watch for golden edges and soft centers. They should look slightly underbaked. This keeps them chewy. After baking, remove the cookies from the oven. Let them cool on the baking sheet for about 5 minutes. This helps them firm up just a bit. Then, transfer them to a wire rack to cool completely. To store, place the cookies in an airtight container. They will stay fresh for about a week. You can also freeze them for longer storage. To enjoy later, simply reheat the cookies in the oven or microwave. For the complete recipe, be sure to check out the full recipe section! To get the best texture, use room-temperature butter. Cold butter does not mix well. This leads to lumpy dough. Mix your butter and sugars until creamy. This step adds air, making your cookies light and fluffy. Don't overmix the dough after adding flour. Overmixing can make cookies tough. Mix just until you see no dry flour. Also, let the dough rest for about 30 minutes. This helps flavors blend and gives a better texture. One big mistake is skipping the parchment paper. This paper keeps cookies from sticking. If you forget it, you might ruin your cookies. Also, avoid baking on a hot pan. Always use a cool baking sheet for the next batch. Another mistake is baking too long. Keep an eye on them. Cookies should look golden on the edges but stay soft in the middle. They will continue cooking after you take them out. For a flavor boost, try adding nuts. Walnuts or pecans add crunch and richness. If you don't like nuts, leave them out. You can also mix in dried fruit or toffee bits. Consider adding a pinch of sea salt on top before baking. This makes the chocolate taste richer. You can even add spices like cinnamon for a warm twist. Just half a teaspoon can change the whole cookie! For the full recipe, refer to the earlier section. Happy baking! {{image_4}} To make a nut-free version of these cookies, simply skip the nuts. The cookies stay soft and rich without them. If you want some crunch, add a bit of oatmeal. It gives a nice texture. For a gluten-free option, use a gluten-free flour blend. Make sure it has xanthan gum for good structure. The cookies will still be soft and chewy. Keep an eye on the baking time; they may need a minute or two less. You can add fun flavors to your cookies. Try adding mint extract for a fresh taste. You can also mix in peanut butter chips for a nutty flavor. For a different twist, add a bit of ground cinnamon. It gives a warm taste that pairs well with chocolate. These variations let you enjoy the DoubleTree delight in new ways. Check out the Full Recipe for more tips on making these cookies your own! To keep your DoubleTree cookies fresh, store them in an airtight container. This helps prevent them from drying out. If you want them to stay soft, add a slice of bread to the container. The bread will absorb moisture and keep your cookies chewy. Make sure to keep them in a cool, dry place away from sunlight. Freezing is a great way to save your cookies for later. To freeze, first let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour until firm. After that, transfer them to a freezer-safe bag or container. Don't forget to label it with the date! These cookies can last up to three months in the freezer. When you're ready to enjoy your cookies again, reheating is easy. Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet for about 5 minutes. This warms them and brings back their soft texture. You can also use a microwave. Heat the cookies for about 10-15 seconds. Enjoy them warm, just like you made them fresh! DoubleTree cookies are special for their soft, chewy texture and rich flavor. They use a secret blend of ingredients, including brown sugar and a hint of cinnamon. This mix adds depth and warmth to each bite. The semi-sweet chocolate chips melt perfectly, creating gooey pockets of chocolate. Each cookie also has a bit of love from the bakers, making them feel like a warm hug from home. Yes, you can buy DoubleTree cookies! Many locations sell them at the front desk. They often package them in nice boxes, perfect for gifts. You can also find recipes online if you want to make them at home. You can enjoy the same great taste by following the Full Recipe I provided. Baking your own cookies gives you the joy of fresh cookies any time you want. These cookies last about a week when stored properly. Keep them in an airtight container to maintain their softness. If you want to keep them longer, freeze them. Frozen cookies can last up to three months. Just thaw them at room temperature when you want to enjoy one. Make sure not to leave them out too long, as they can dry out quickly. You now know how to make delicious cookies from start to finish. We covered the main ingredients and fun choices to add. I shared tips to improve texture and taste, plus ways to adapt for diets. You also learned how to store your cookies and keep them fresh. Remember, practice makes perfect. With these steps, you can bake cookies that impress friends and family. Enjoy your baking, and have fun experimenting with flavors!

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Have you ever tasted a warm, gooey DoubleTree Hotel chocolate chip cookie? They’re a delight unlike any other! In this blog post, I’ll share my simple recipe so you can make these famous cookies at home. You’ll impress friends and family with every bite. From must-have ingredients to baking tips, I’ve got you covered. Let’s dive into the sweet world of DoubleTree cookie magic!

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Ingredients

List of Ingredients

To create the best DoubleTree Hotel chocolate chip cookies, gather these key ingredients:

– 1 cup unsalted butter, softened to room temperature

– 1 cup packed brown sugar

– 1/2 cup granulated sugar

– 2 large eggs

– 2 teaspoons pure vanilla extract

– 2 1/4 cups all-purpose flour

– 1 teaspoon baking soda

– 1/2 teaspoon salt

– 2 cups semi-sweet chocolate chips

– 1 cup walnuts or pecans, chopped (optional)

– 1/2 teaspoon ground cinnamon (for a delightful twist)

Optional Ingredients

You can add a few optional ingredients to enhance your cookies. Consider using:

– 1 cup chopped nuts for extra crunch

– 1/2 teaspoon ground cinnamon for a warm flavor

– Sea salt for a sweet-salty balance

Ingredient Substitutions

If you need to make some swaps, here are a few ideas:

– Use margarine instead of butter if you prefer.

– Substitute brown sugar with coconut sugar for a different taste.

– Replace all-purpose flour with a gluten-free blend if needed.

– Swap semi-sweet chocolate chips for dark or milk chocolate chips based on your taste.

Now you’re ready to gather your ingredients and start baking! For the complete recipe, check the Full Recipe section. Enjoy the process and the delightful aroma that fills your kitchen!

Step-by-Step Instructions

Preparation Steps

Start by gathering your ingredients. You’ll need:

– 1 cup unsalted butter, softened to room temperature

– 1 cup packed brown sugar

– 1/2 cup granulated sugar

– 2 large eggs

– 2 teaspoons pure vanilla extract

– 2 1/4 cups all-purpose flour

– 1 teaspoon baking soda

– 1/2 teaspoon salt

– 2 cups semi-sweet chocolate chips

– 1 cup walnuts or pecans, chopped (optional)

– 1/2 teaspoon ground cinnamon (for a delightful twist)

Preheat your oven to 350°F. Line a baking sheet with parchment paper. This helps prevent sticking. In a large bowl, mix the softened butter, brown sugar, and granulated sugar. Beat them until creamy, about 2-3 minutes.

Next, add the eggs one at a time. Mix well after each one. Stir in the vanilla extract, blending it evenly. In another bowl, whisk together the flour, baking soda, salt, and cinnamon until there are no lumps.

Gradually add the dry mix to the butter mix. Mix on low speed until just combined. Don’t overmix. This step keeps your cookies soft. Fold in the chocolate chips and nuts if you want to add them.

Baking the Cookies

Using a cookie scoop or tablespoon, drop rounded dough balls onto the baking sheet. Leave about 2 inches of space between each cookie. This space allows the cookies to spread while baking.

Now, it’s time to bake! Place the sheet in your preheated oven and bake for 10-12 minutes. Watch for golden edges and soft centers. They should look slightly underbaked. This keeps them chewy.

Cooling and Storing Cookies

After baking, remove the cookies from the oven. Let them cool on the baking sheet for about 5 minutes. This helps them firm up just a bit. Then, transfer them to a wire rack to cool completely.

To store, place the cookies in an airtight container. They will stay fresh for about a week. You can also freeze them for longer storage. To enjoy later, simply reheat the cookies in the oven or microwave.

For the complete recipe, be sure to check out the full recipe section!

Tips & Tricks

Perfecting the Cookie Texture

To get the best texture, use room-temperature butter. Cold butter does not mix well. This leads to lumpy dough. Mix your butter and sugars until creamy. This step adds air, making your cookies light and fluffy.

Don’t overmix the dough after adding flour. Overmixing can make cookies tough. Mix just until you see no dry flour. Also, let the dough rest for about 30 minutes. This helps flavors blend and gives a better texture.

Common Mistakes to Avoid

One big mistake is skipping the parchment paper. This paper keeps cookies from sticking. If you forget it, you might ruin your cookies. Also, avoid baking on a hot pan. Always use a cool baking sheet for the next batch.

Another mistake is baking too long. Keep an eye on them. Cookies should look golden on the edges but stay soft in the middle. They will continue cooking after you take them out.

Enhancing Flavor with Add-ins

For a flavor boost, try adding nuts. Walnuts or pecans add crunch and richness. If you don’t like nuts, leave them out. You can also mix in dried fruit or toffee bits.

Consider adding a pinch of sea salt on top before baking. This makes the chocolate taste richer. You can even add spices like cinnamon for a warm twist. Just half a teaspoon can change the whole cookie!

For the full recipe, refer to the earlier section. Happy baking!

Variations

Nut-Free Version

To make a nut-free version of these cookies, simply skip the nuts. The cookies stay soft and rich without them. If you want some crunch, add a bit of oatmeal. It gives a nice texture.

Gluten-Free Adaptation

For a gluten-free option, use a gluten-free flour blend. Make sure it has xanthan gum for good structure. The cookies will still be soft and chewy. Keep an eye on the baking time; they may need a minute or two less.

Flavor Twists

You can add fun flavors to your cookies. Try adding mint extract for a fresh taste. You can also mix in peanut butter chips for a nutty flavor. For a different twist, add a bit of ground cinnamon. It gives a warm taste that pairs well with chocolate.

These variations let you enjoy the DoubleTree delight in new ways. Check out the Full Recipe for more tips on making these cookies your own!

Storage Info

Best Practices for Storing Cookies

To keep your DoubleTree cookies fresh, store them in an airtight container. This helps prevent them from drying out. If you want them to stay soft, add a slice of bread to the container. The bread will absorb moisture and keep your cookies chewy. Make sure to keep them in a cool, dry place away from sunlight.

Freezing Cookies for Later

Freezing is a great way to save your cookies for later. To freeze, first let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour until firm. After that, transfer them to a freezer-safe bag or container. Don’t forget to label it with the date! These cookies can last up to three months in the freezer.

Reheating Stored Cookies

When you’re ready to enjoy your cookies again, reheating is easy. Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet for about 5 minutes. This warms them and brings back their soft texture. You can also use a microwave. Heat the cookies for about 10-15 seconds. Enjoy them warm, just like you made them fresh!

FAQs

What makes DoubleTree’s cookies special?

DoubleTree cookies are special for their soft, chewy texture and rich flavor. They use a secret blend of ingredients, including brown sugar and a hint of cinnamon. This mix adds depth and warmth to each bite. The semi-sweet chocolate chips melt perfectly, creating gooey pockets of chocolate. Each cookie also has a bit of love from the bakers, making them feel like a warm hug from home.

Can I purchase DoubleTree cookies?

Yes, you can buy DoubleTree cookies! Many locations sell them at the front desk. They often package them in nice boxes, perfect for gifts. You can also find recipes online if you want to make them at home. You can enjoy the same great taste by following the Full Recipe I provided. Baking your own cookies gives you the joy of fresh cookies any time you want.

How long do these cookies last?

These cookies last about a week when stored properly. Keep them in an airtight container to maintain their softness. If you want to keep them longer, freeze them. Frozen cookies can last up to three months. Just thaw them at room temperature when you want to enjoy one. Make sure not to leave them out too long, as they can dry out quickly.

You now know how to make delicious cookies from start to finish. We covered the main ingredients and fun choices to add. I shared tips to improve texture and taste, plus ways to adapt for diets. You also learned how to store your cookies and keep them fresh. Remember, practice makes perfect. With these steps, you can bake cookies that impress friends and family. Enjoy your baking, and have fun experimenting with flavors!

To create the best DoubleTree Hotel chocolate chip cookies, gather these key ingredients: - 1 cup unsalted butter, softened to room temperature - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons pure vanilla extract - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 2 cups semi-sweet chocolate chips - 1 cup walnuts or pecans, chopped (optional) - 1/2 teaspoon ground cinnamon (for a delightful twist) You can add a few optional ingredients to enhance your cookies. Consider using: - 1 cup chopped nuts for extra crunch - 1/2 teaspoon ground cinnamon for a warm flavor - Sea salt for a sweet-salty balance If you need to make some swaps, here are a few ideas: - Use margarine instead of butter if you prefer. - Substitute brown sugar with coconut sugar for a different taste. - Replace all-purpose flour with a gluten-free blend if needed. - Swap semi-sweet chocolate chips for dark or milk chocolate chips based on your taste. Now you’re ready to gather your ingredients and start baking! For the complete recipe, check the Full Recipe section. Enjoy the process and the delightful aroma that fills your kitchen! Start by gathering your ingredients. You’ll need: - 1 cup unsalted butter, softened to room temperature - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons pure vanilla extract - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 2 cups semi-sweet chocolate chips - 1 cup walnuts or pecans, chopped (optional) - 1/2 teaspoon ground cinnamon (for a delightful twist) Preheat your oven to 350°F. Line a baking sheet with parchment paper. This helps prevent sticking. In a large bowl, mix the softened butter, brown sugar, and granulated sugar. Beat them until creamy, about 2-3 minutes. Next, add the eggs one at a time. Mix well after each one. Stir in the vanilla extract, blending it evenly. In another bowl, whisk together the flour, baking soda, salt, and cinnamon until there are no lumps. Gradually add the dry mix to the butter mix. Mix on low speed until just combined. Don’t overmix. This step keeps your cookies soft. Fold in the chocolate chips and nuts if you want to add them. Using a cookie scoop or tablespoon, drop rounded dough balls onto the baking sheet. Leave about 2 inches of space between each cookie. This space allows the cookies to spread while baking. Now, it’s time to bake! Place the sheet in your preheated oven and bake for 10-12 minutes. Watch for golden edges and soft centers. They should look slightly underbaked. This keeps them chewy. After baking, remove the cookies from the oven. Let them cool on the baking sheet for about 5 minutes. This helps them firm up just a bit. Then, transfer them to a wire rack to cool completely. To store, place the cookies in an airtight container. They will stay fresh for about a week. You can also freeze them for longer storage. To enjoy later, simply reheat the cookies in the oven or microwave. For the complete recipe, be sure to check out the full recipe section! To get the best texture, use room-temperature butter. Cold butter does not mix well. This leads to lumpy dough. Mix your butter and sugars until creamy. This step adds air, making your cookies light and fluffy. Don't overmix the dough after adding flour. Overmixing can make cookies tough. Mix just until you see no dry flour. Also, let the dough rest for about 30 minutes. This helps flavors blend and gives a better texture. One big mistake is skipping the parchment paper. This paper keeps cookies from sticking. If you forget it, you might ruin your cookies. Also, avoid baking on a hot pan. Always use a cool baking sheet for the next batch. Another mistake is baking too long. Keep an eye on them. Cookies should look golden on the edges but stay soft in the middle. They will continue cooking after you take them out. For a flavor boost, try adding nuts. Walnuts or pecans add crunch and richness. If you don't like nuts, leave them out. You can also mix in dried fruit or toffee bits. Consider adding a pinch of sea salt on top before baking. This makes the chocolate taste richer. You can even add spices like cinnamon for a warm twist. Just half a teaspoon can change the whole cookie! For the full recipe, refer to the earlier section. Happy baking! {{image_4}} To make a nut-free version of these cookies, simply skip the nuts. The cookies stay soft and rich without them. If you want some crunch, add a bit of oatmeal. It gives a nice texture. For a gluten-free option, use a gluten-free flour blend. Make sure it has xanthan gum for good structure. The cookies will still be soft and chewy. Keep an eye on the baking time; they may need a minute or two less. You can add fun flavors to your cookies. Try adding mint extract for a fresh taste. You can also mix in peanut butter chips for a nutty flavor. For a different twist, add a bit of ground cinnamon. It gives a warm taste that pairs well with chocolate. These variations let you enjoy the DoubleTree delight in new ways. Check out the Full Recipe for more tips on making these cookies your own! To keep your DoubleTree cookies fresh, store them in an airtight container. This helps prevent them from drying out. If you want them to stay soft, add a slice of bread to the container. The bread will absorb moisture and keep your cookies chewy. Make sure to keep them in a cool, dry place away from sunlight. Freezing is a great way to save your cookies for later. To freeze, first let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour until firm. After that, transfer them to a freezer-safe bag or container. Don't forget to label it with the date! These cookies can last up to three months in the freezer. When you're ready to enjoy your cookies again, reheating is easy. Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet for about 5 minutes. This warms them and brings back their soft texture. You can also use a microwave. Heat the cookies for about 10-15 seconds. Enjoy them warm, just like you made them fresh! DoubleTree cookies are special for their soft, chewy texture and rich flavor. They use a secret blend of ingredients, including brown sugar and a hint of cinnamon. This mix adds depth and warmth to each bite. The semi-sweet chocolate chips melt perfectly, creating gooey pockets of chocolate. Each cookie also has a bit of love from the bakers, making them feel like a warm hug from home. Yes, you can buy DoubleTree cookies! Many locations sell them at the front desk. They often package them in nice boxes, perfect for gifts. You can also find recipes online if you want to make them at home. You can enjoy the same great taste by following the Full Recipe I provided. Baking your own cookies gives you the joy of fresh cookies any time you want. These cookies last about a week when stored properly. Keep them in an airtight container to maintain their softness. If you want to keep them longer, freeze them. Frozen cookies can last up to three months. Just thaw them at room temperature when you want to enjoy one. Make sure not to leave them out too long, as they can dry out quickly. You now know how to make delicious cookies from start to finish. We covered the main ingredients and fun choices to add. I shared tips to improve texture and taste, plus ways to adapt for diets. You also learned how to store your cookies and keep them fresh. Remember, practice makes perfect. With these steps, you can bake cookies that impress friends and family. Enjoy your baking, and have fun experimenting with flavors!

DoubleTree Hotel Chocolate Chip Cookies

Indulge in the ultimate DoubleTree Delight Chocolate Chip Cookies recipe! Soft, chewy, and packed with rich chocolate chips, these cookies will be a hit at any gathering. Perfectly balanced with a hint of ground cinnamon and optional nuts, they’re irresistible. Follow the simple steps for delicious homemade treats in just 30 minutes. Click through to explore the full recipe and make your cookie dreams come true!
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Ingredients
  

1 cup unsalted butter, softened to room temperature

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

2 teaspoons pure vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 cups semi-sweet chocolate chips

1 cup walnuts or pecans, chopped (optional)

1/2 teaspoon ground cinnamon (for a delightful twist)

Instructions
 

Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.

    In a large mixing bowl, combine the softened butter, packed brown sugar, and granulated sugar. Beat these ingredients together using a hand mixer or stand mixer on medium speed until the mixture is creamy and well blended, which should take about 2-3 minutes.

      Add the eggs to the bowl, one at a time, making sure to mix thoroughly after each addition. Then, stir in the pure vanilla extract until evenly distributed.

        In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon until the dry ingredients are well incorporated and free of lumps.

          Gradually add the flour mixture to the butter mixture, mixing on low speed just until the dough starts to come together. Take care not to overmix, as this can result in tougher cookies.

            Gently fold in the semi-sweet chocolate chips and chopped nuts (if using) using a spatula or wooden spoon, ensuring they are evenly dispersed throughout the dough.

              Using a cookie scoop or a tablespoon, drop rounded balls of cookie dough onto the prepared baking sheet, ensuring to leave about 2 inches of space between each cookie to allow for spreading while baking.

                Bake in the preheated oven for 10-12 minutes, or until the edges appear golden brown and the centers remain slightly soft.

                  Once baked, carefully remove the cookies from the oven and allow them to cool on the baking sheet for approximately 5 minutes. Afterward, transfer them to a wire rack to cool completely and maintain their soft texture.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 24 cookies

                      - Presentation Tips: Enhance your cookie presentation by serving them warm alongside a chilled glass of milk for that classic combination. Alternatively, arrange the cookies in a stylish stack on a decorative plate and lightly dust with powdered sugar for an elegant touch that will impress your guests!

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