Copycat Chipotle Grilled Chicken Burrito Delight

by
- 1 lb boneless, skinless chicken thighs - 2 tablespoons olive oil - 2 tablespoons freshly squeezed lime juice - 1 tablespoon smoked paprika - 1 teaspoon ground cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon cayenne pepper - Salt and black pepper to taste - 2 cups cooked rice - 1 can black beans, drained and rinsed - 1 cup corn - 1 cup shredded cheddar cheese - 1 cup fresh salsa - 1 cup sour cream or Greek yogurt - 4 large flour tortillas - Fresh cilantro for garnishing Every ingredient plays a key role in making a tasty burrito. The chicken thighs bring the main flavor. The olive oil and lime juice add moisture and zest. Spices like smoked paprika and cumin give warmth and depth. Garlic and onion powders add savory notes. Rice forms a perfect base. Black beans bring protein and fiber. Corn adds sweetness and crunch. The cheese makes everything creamy and rich. Fresh salsa offers brightness and acidity. Sour cream or yogurt cools any heat. Lastly, the tortilla wraps all these flavors together. When you gather these ingredients, you set yourself up for a great meal. Don't skip any! Each one adds something special. For the full recipe, check [Full Recipe]. To start, you need to make the marinade. In a bowl, combine these ingredients: - 2 tablespoons olive oil - 2 tablespoons freshly squeezed lime juice - 1 tablespoon smoked paprika - 1 teaspoon ground cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon cayenne pepper - Salt and black pepper to taste Whisk them together until well mixed. Next, add 1 pound of boneless, skinless chicken thighs. Make sure each piece is coated well. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Marinating longer will give the chicken more flavor. Now, it’s time to grill. Preheat your grill to medium-high heat. Take the marinated chicken out of the fridge. Place the chicken on the hot grill. Cook each side for about 6-7 minutes. The chicken should reach an internal temperature of 165°F. After grilling, let the chicken rest on a cutting board for 5 minutes. Once rested, slice the chicken into strips. While the chicken rests, prepare the tortillas. Warm each tortilla in a dry skillet for about 30 seconds on each side. This makes them soft and easy to roll. Now, let’s build your burrito. Lay one warm tortilla on a flat surface. Start with a scoop of cooked rice, then add: - Black beans - Corn - Sliced grilled chicken - Shredded cheese - Fresh salsa - A dollop of sour cream Carefully fold in the sides of the tortilla. Roll it tightly from the bottom up, sealing in all the tasty ingredients. If you want, grill the burritos for 2-3 minutes on each side. This adds a nice crunch. Enjoy this delicious meal! For complete instructions, check the Full Recipe. To make the marinade just right, taste it first. You can change the spice levels to match your taste. If you like it hot, add more cayenne pepper. For the best flavor, marinate the chicken for at least 30 minutes. If you have time, let it sit for up to 2 hours. This lets the spices soak in well. When grilling, set the temperature to medium-high. This will cook the chicken evenly. Grill each side for about 6-7 minutes, until the chicken reaches 165°F inside. Use a meat thermometer to check. To keep it tender, don’t overcook the chicken. Let it rest for 5 minutes after grilling. This helps keep it juicy. To roll a perfect burrito, start with a warm tortilla. Place it flat on your surface. Layer rice, beans, corn, and chicken in the center. Don’t overfill it. Fold the sides in first, then roll from the bottom up tightly. To make it look nice, cut the burrito in half. You can also wrap it in parchment paper for a fun look. Garnish with fresh cilantro for color. If you want an extra crispy touch, grill the assembled burritos for 2-3 minutes on each side. For the complete cooking process, including the marinade, check out the Full Recipe. {{image_4}} You can easily change the chicken in your burrito. If you prefer, swap chicken thighs for chicken breasts. Chicken breasts are leaner, but they still taste great. Just remember, they cook faster, so keep an eye on them. For a vegetarian option, try using tofu or mushrooms. Tofu absorbs flavors well when marinated. If you use mushrooms, opt for portobello or shiitake. They add a meaty texture and rich flavor. Toppings can make your burrito special. Try different salsas for a unique taste. Fresh pico de gallo offers a bright, zesty kick. If you want more heat, use a spicy salsa. Cheese is another great way to customize. Shredded cheddar is classic, but you can also use pepper jack for a spicy twist. Don’t forget about guacamole! It adds creaminess and flavor. You might also enjoy adding jalapeños for extra spice. These toppings let you create a burrito that fits your taste perfectly. To keep your Copycat Chipotle Grilled Chicken Burrito fresh, store it properly. First, let the burrito cool to room temperature. Then, wrap it tightly in plastic wrap or foil. This helps to lock in moisture. Place the wrapped burrito in an airtight container to avoid any odor transfer. Store it in the refrigerator for up to three days. - Use glass or plastic containers with tight lids. - Label your containers with the date for easy tracking. When reheating your burrito, you have a few great options. The microwave is quick but may dry out the burrito. To avoid this, wrap it in a damp paper towel. Heat for about 1-2 minutes. For a crispier exterior, the oven or skillet works well. Preheat your oven to 350°F. Place the burrito on a baking sheet and heat for about 10-15 minutes. In a skillet, heat on medium for about 5 minutes on each side. - Adding a splash of water to the skillet can help keep moisture. - Always check the burrito’s internal temperature; it should reach 165°F. You can use many proteins instead of chicken. Tofu is a great choice for a vegetarian option. It soaks up flavors well and adds protein. You can also try tempeh for a nutty taste. If you prefer meat, try turkey or pork. These options work well with the same marinade. Making salsa at home is easy. Here’s a quick recipe: - 4 ripe tomatoes, chopped - 1 small onion, finely diced - 1 jalapeño, seeded and minced - 1/4 cup fresh cilantro, chopped - Juice of 1 lime - Salt to taste Mix all the ingredients in a bowl. Taste and adjust salt or lime juice as needed. Let it sit for a few minutes to blend flavors. This fresh salsa pairs perfectly with your burrito. Yes, you can freeze burritos! Wrap each burrito tightly in foil. Place them in a freezer-safe bag to prevent freezer burn. To thaw, put them in the fridge overnight. You can also microwave them directly from the freezer. Just add extra time to heat thoroughly. Burritos go well with many sides. Here are some ideas: - Chips and guacamole - Mexican street corn - Refried beans - A simple green salad - Cilantro lime rice These sides enhance your meal and make it more fun. Enjoy your burrito feast! This post covered all you need to make tasty burritos. We explored the ingredients, step-by-step instructions, and tips to help you succeed. You can customize the burrito to fit your taste. Remember, storing and reheating properly keeps your leftovers fresh. Enjoy creating these delicious meals, whether for yourself or to impress others. Embrace your cooking journey, and don’t hesitate to experiment!

WANT TO SAVE THIS RECIPE?

Craving the bold flavors of Chipotle’s grilled chicken burrito? You’re in luck! In this post, I’ll guide you through making a delicious copycat version at home. With juicy marinated chicken, fresh ingredients, and easy steps, you’ll whip up a burrito that rivals your favorite fast-casual meal. Let’s create a flavor-packed delight that your taste buds will love! Get ready to impress with your cooking skills!

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Ingredients

List of Necessary Ingredients

– 1 lb boneless, skinless chicken thighs

– 2 tablespoons olive oil

– 2 tablespoons freshly squeezed lime juice

– 1 tablespoon smoked paprika

– 1 teaspoon ground cumin

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– ½ teaspoon cayenne pepper

– Salt and black pepper to taste

– 2 cups cooked rice

– 1 can black beans, drained and rinsed

– 1 cup corn

– 1 cup shredded cheddar cheese

– 1 cup fresh salsa

– 1 cup sour cream or Greek yogurt

– 4 large flour tortillas

– Fresh cilantro for garnishing

Every ingredient plays a key role in making a tasty burrito. The chicken thighs bring the main flavor. The olive oil and lime juice add moisture and zest. Spices like smoked paprika and cumin give warmth and depth. Garlic and onion powders add savory notes.

Rice forms a perfect base. Black beans bring protein and fiber. Corn adds sweetness and crunch. The cheese makes everything creamy and rich. Fresh salsa offers brightness and acidity. Sour cream or yogurt cools any heat. Lastly, the tortilla wraps all these flavors together.

When you gather these ingredients, you set yourself up for a great meal. Don’t skip any! Each one adds something special. For the full recipe, check [Full Recipe].

Step-by-Step Instructions

Marinating the Chicken

To start, you need to make the marinade. In a bowl, combine these ingredients:

– 2 tablespoons olive oil

– 2 tablespoons freshly squeezed lime juice

– 1 tablespoon smoked paprika

– 1 teaspoon ground cumin

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– ½ teaspoon cayenne pepper

– Salt and black pepper to taste

Whisk them together until well mixed. Next, add 1 pound of boneless, skinless chicken thighs. Make sure each piece is coated well. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Marinating longer will give the chicken more flavor.

Grilling the Chicken

Now, it’s time to grill. Preheat your grill to medium-high heat. Take the marinated chicken out of the fridge. Place the chicken on the hot grill. Cook each side for about 6-7 minutes. The chicken should reach an internal temperature of 165°F. After grilling, let the chicken rest on a cutting board for 5 minutes. Once rested, slice the chicken into strips.

Assembling the Burrito

While the chicken rests, prepare the tortillas. Warm each tortilla in a dry skillet for about 30 seconds on each side. This makes them soft and easy to roll.

Now, let’s build your burrito. Lay one warm tortilla on a flat surface. Start with a scoop of cooked rice, then add:

– Black beans

– Corn

– Sliced grilled chicken

– Shredded cheese

– Fresh salsa

– A dollop of sour cream

Carefully fold in the sides of the tortilla. Roll it tightly from the bottom up, sealing in all the tasty ingredients. If you want, grill the burritos for 2-3 minutes on each side. This adds a nice crunch. Enjoy this delicious meal! For complete instructions, check the Full Recipe.

Tips & Tricks

Perfecting the Marinade

To make the marinade just right, taste it first. You can change the spice levels to match your taste. If you like it hot, add more cayenne pepper. For the best flavor, marinate the chicken for at least 30 minutes. If you have time, let it sit for up to 2 hours. This lets the spices soak in well.

Grilling Tips

When grilling, set the temperature to medium-high. This will cook the chicken evenly. Grill each side for about 6-7 minutes, until the chicken reaches 165°F inside. Use a meat thermometer to check. To keep it tender, don’t overcook the chicken. Let it rest for 5 minutes after grilling. This helps keep it juicy.

Assembling Like a Pro

To roll a perfect burrito, start with a warm tortilla. Place it flat on your surface. Layer rice, beans, corn, and chicken in the center. Don’t overfill it. Fold the sides in first, then roll from the bottom up tightly. To make it look nice, cut the burrito in half. You can also wrap it in parchment paper for a fun look. Garnish with fresh cilantro for color. If you want an extra crispy touch, grill the assembled burritos for 2-3 minutes on each side.

For the complete cooking process, including the marinade, check out the Full Recipe.

Variations

Customizing Ingredients

You can easily change the chicken in your burrito. If you prefer, swap chicken thighs for chicken breasts. Chicken breasts are leaner, but they still taste great. Just remember, they cook faster, so keep an eye on them.

For a vegetarian option, try using tofu or mushrooms. Tofu absorbs flavors well when marinated. If you use mushrooms, opt for portobello or shiitake. They add a meaty texture and rich flavor.

Extra Toppings

Toppings can make your burrito special. Try different salsas for a unique taste. Fresh pico de gallo offers a bright, zesty kick. If you want more heat, use a spicy salsa.

Cheese is another great way to customize. Shredded cheddar is classic, but you can also use pepper jack for a spicy twist.

Don’t forget about guacamole! It adds creaminess and flavor. You might also enjoy adding jalapeños for extra spice. These toppings let you create a burrito that fits your taste perfectly.

Storage Info

Storing Leftovers

To keep your Copycat Chipotle Grilled Chicken Burrito fresh, store it properly. First, let the burrito cool to room temperature. Then, wrap it tightly in plastic wrap or foil. This helps to lock in moisture. Place the wrapped burrito in an airtight container to avoid any odor transfer. Store it in the refrigerator for up to three days.

– Use glass or plastic containers with tight lids.

– Label your containers with the date for easy tracking.

Reheating Tips

When reheating your burrito, you have a few great options. The microwave is quick but may dry out the burrito. To avoid this, wrap it in a damp paper towel. Heat for about 1-2 minutes.

For a crispier exterior, the oven or skillet works well. Preheat your oven to 350°F. Place the burrito on a baking sheet and heat for about 10-15 minutes. In a skillet, heat on medium for about 5 minutes on each side.

– Adding a splash of water to the skillet can help keep moisture.

– Always check the burrito’s internal temperature; it should reach 165°F.

FAQs

What can I use instead of chicken?

You can use many proteins instead of chicken. Tofu is a great choice for a vegetarian option. It soaks up flavors well and adds protein. You can also try tempeh for a nutty taste. If you prefer meat, try turkey or pork. These options work well with the same marinade.

How do I make homemade salsa?

Making salsa at home is easy. Here’s a quick recipe:

– 4 ripe tomatoes, chopped

– 1 small onion, finely diced

– 1 jalapeño, seeded and minced

– 1/4 cup fresh cilantro, chopped

– Juice of 1 lime

– Salt to taste

Mix all the ingredients in a bowl. Taste and adjust salt or lime juice as needed. Let it sit for a few minutes to blend flavors. This fresh salsa pairs perfectly with your burrito.

Can I freeze the burritos?

Yes, you can freeze burritos! Wrap each burrito tightly in foil. Place them in a freezer-safe bag to prevent freezer burn. To thaw, put them in the fridge overnight. You can also microwave them directly from the freezer. Just add extra time to heat thoroughly.

What sides pair well with burritos?

Burritos go well with many sides. Here are some ideas:

– Chips and guacamole

– Mexican street corn

– Refried beans

– A simple green salad

– Cilantro lime rice

These sides enhance your meal and make it more fun. Enjoy your burrito feast!

This post covered all you need to make tasty burritos. We explored the ingredients, step-by-step instructions, and tips to help you succeed. You can customize the burrito to fit your taste. Remember, storing and reheating properly keeps your leftovers fresh. Enjoy creating these delicious meals, whether for yourself or to impress others. Embrace your cooking journey, and don’t hesitate to experiment!

- 1 lb boneless, skinless chicken thighs - 2 tablespoons olive oil - 2 tablespoons freshly squeezed lime juice - 1 tablespoon smoked paprika - 1 teaspoon ground cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon cayenne pepper - Salt and black pepper to taste - 2 cups cooked rice - 1 can black beans, drained and rinsed - 1 cup corn - 1 cup shredded cheddar cheese - 1 cup fresh salsa - 1 cup sour cream or Greek yogurt - 4 large flour tortillas - Fresh cilantro for garnishing Every ingredient plays a key role in making a tasty burrito. The chicken thighs bring the main flavor. The olive oil and lime juice add moisture and zest. Spices like smoked paprika and cumin give warmth and depth. Garlic and onion powders add savory notes. Rice forms a perfect base. Black beans bring protein and fiber. Corn adds sweetness and crunch. The cheese makes everything creamy and rich. Fresh salsa offers brightness and acidity. Sour cream or yogurt cools any heat. Lastly, the tortilla wraps all these flavors together. When you gather these ingredients, you set yourself up for a great meal. Don't skip any! Each one adds something special. For the full recipe, check [Full Recipe]. To start, you need to make the marinade. In a bowl, combine these ingredients: - 2 tablespoons olive oil - 2 tablespoons freshly squeezed lime juice - 1 tablespoon smoked paprika - 1 teaspoon ground cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon cayenne pepper - Salt and black pepper to taste Whisk them together until well mixed. Next, add 1 pound of boneless, skinless chicken thighs. Make sure each piece is coated well. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Marinating longer will give the chicken more flavor. Now, it’s time to grill. Preheat your grill to medium-high heat. Take the marinated chicken out of the fridge. Place the chicken on the hot grill. Cook each side for about 6-7 minutes. The chicken should reach an internal temperature of 165°F. After grilling, let the chicken rest on a cutting board for 5 minutes. Once rested, slice the chicken into strips. While the chicken rests, prepare the tortillas. Warm each tortilla in a dry skillet for about 30 seconds on each side. This makes them soft and easy to roll. Now, let’s build your burrito. Lay one warm tortilla on a flat surface. Start with a scoop of cooked rice, then add: - Black beans - Corn - Sliced grilled chicken - Shredded cheese - Fresh salsa - A dollop of sour cream Carefully fold in the sides of the tortilla. Roll it tightly from the bottom up, sealing in all the tasty ingredients. If you want, grill the burritos for 2-3 minutes on each side. This adds a nice crunch. Enjoy this delicious meal! For complete instructions, check the Full Recipe. To make the marinade just right, taste it first. You can change the spice levels to match your taste. If you like it hot, add more cayenne pepper. For the best flavor, marinate the chicken for at least 30 minutes. If you have time, let it sit for up to 2 hours. This lets the spices soak in well. When grilling, set the temperature to medium-high. This will cook the chicken evenly. Grill each side for about 6-7 minutes, until the chicken reaches 165°F inside. Use a meat thermometer to check. To keep it tender, don’t overcook the chicken. Let it rest for 5 minutes after grilling. This helps keep it juicy. To roll a perfect burrito, start with a warm tortilla. Place it flat on your surface. Layer rice, beans, corn, and chicken in the center. Don’t overfill it. Fold the sides in first, then roll from the bottom up tightly. To make it look nice, cut the burrito in half. You can also wrap it in parchment paper for a fun look. Garnish with fresh cilantro for color. If you want an extra crispy touch, grill the assembled burritos for 2-3 minutes on each side. For the complete cooking process, including the marinade, check out the Full Recipe. {{image_4}} You can easily change the chicken in your burrito. If you prefer, swap chicken thighs for chicken breasts. Chicken breasts are leaner, but they still taste great. Just remember, they cook faster, so keep an eye on them. For a vegetarian option, try using tofu or mushrooms. Tofu absorbs flavors well when marinated. If you use mushrooms, opt for portobello or shiitake. They add a meaty texture and rich flavor. Toppings can make your burrito special. Try different salsas for a unique taste. Fresh pico de gallo offers a bright, zesty kick. If you want more heat, use a spicy salsa. Cheese is another great way to customize. Shredded cheddar is classic, but you can also use pepper jack for a spicy twist. Don’t forget about guacamole! It adds creaminess and flavor. You might also enjoy adding jalapeños for extra spice. These toppings let you create a burrito that fits your taste perfectly. To keep your Copycat Chipotle Grilled Chicken Burrito fresh, store it properly. First, let the burrito cool to room temperature. Then, wrap it tightly in plastic wrap or foil. This helps to lock in moisture. Place the wrapped burrito in an airtight container to avoid any odor transfer. Store it in the refrigerator for up to three days. - Use glass or plastic containers with tight lids. - Label your containers with the date for easy tracking. When reheating your burrito, you have a few great options. The microwave is quick but may dry out the burrito. To avoid this, wrap it in a damp paper towel. Heat for about 1-2 minutes. For a crispier exterior, the oven or skillet works well. Preheat your oven to 350°F. Place the burrito on a baking sheet and heat for about 10-15 minutes. In a skillet, heat on medium for about 5 minutes on each side. - Adding a splash of water to the skillet can help keep moisture. - Always check the burrito’s internal temperature; it should reach 165°F. You can use many proteins instead of chicken. Tofu is a great choice for a vegetarian option. It soaks up flavors well and adds protein. You can also try tempeh for a nutty taste. If you prefer meat, try turkey or pork. These options work well with the same marinade. Making salsa at home is easy. Here’s a quick recipe: - 4 ripe tomatoes, chopped - 1 small onion, finely diced - 1 jalapeño, seeded and minced - 1/4 cup fresh cilantro, chopped - Juice of 1 lime - Salt to taste Mix all the ingredients in a bowl. Taste and adjust salt or lime juice as needed. Let it sit for a few minutes to blend flavors. This fresh salsa pairs perfectly with your burrito. Yes, you can freeze burritos! Wrap each burrito tightly in foil. Place them in a freezer-safe bag to prevent freezer burn. To thaw, put them in the fridge overnight. You can also microwave them directly from the freezer. Just add extra time to heat thoroughly. Burritos go well with many sides. Here are some ideas: - Chips and guacamole - Mexican street corn - Refried beans - A simple green salad - Cilantro lime rice These sides enhance your meal and make it more fun. Enjoy your burrito feast! This post covered all you need to make tasty burritos. We explored the ingredients, step-by-step instructions, and tips to help you succeed. You can customize the burrito to fit your taste. Remember, storing and reheating properly keeps your leftovers fresh. Enjoy creating these delicious meals, whether for yourself or to impress others. Embrace your cooking journey, and don’t hesitate to experiment!

Copycat Chipotle Grilled Chicken Burrito

Savor the taste of a Chipotle-Style Grilled Chicken Burrito with this easy recipe! Juicy grilled chicken thighs marinated in a zesty blend of spices, paired with rice, black beans, corn, and your favorite toppings, all wrapped in a warm tortilla make for a delicious meal. Perfect for gatherings or a quick dinner. Click through to explore this mouthwatering recipe and elevate your burrito game today!
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Ingredients
  

1 lb boneless, skinless chicken thighs

2 tablespoons olive oil

2 tablespoons freshly squeezed lime juice

1 tablespoon smoked paprika

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cayenne pepper (adjust based on desired spice level)

Salt and black pepper to taste

2 cups cooked rice (choose white or brown as per preference)

1 can black beans, drained and rinsed

1 cup corn (can be fresh, frozen, or canned)

1 cup shredded cheddar cheese

1 cup fresh salsa (homemade or store-bought)

1 cup sour cream or Greek yogurt

4 large flour tortillas

Fresh cilantro, chopped (for garnishing)

Instructions
 

In a large mixing bowl, whisk together the olive oil, lime juice, smoked paprika, ground cumin, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This will be your flavorful marinade.

    Add the boneless chicken thighs to the marinade, ensuring they are thoroughly coated on all sides. Cover the bowl with plastic wrap or a lid, and allow the chicken to marinate in the refrigerator for at least 30 minutes, or up to 2 hours for enhanced flavor.

      Preheat your grill or grill pan to medium-high heat. Remove the marinated chicken thighs from the refrigerator and place them on the grill. Grill each side for approximately 6-7 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F. Once cooked, transfer the chicken to a cutting board and rest for 5 minutes.

        While the chicken is resting, prepare the tortillas. Warm them in a dry skillet over medium heat, about 30 seconds on each side, until they become soft and pliable.

          After the chicken has rested, slice it into strips.

            To assemble the burrito, place one warm tortilla on a flat surface. Layer on a scoop of cooked rice, followed by black beans, corn, several slices of grilled chicken, a generous amount of shredded cheese, a spoonful of fresh salsa, and a dollop of sour cream on top.

              Carefully fold in the sides of the tortilla over the filling, then roll it tightly from the bottom upwards to secure all ingredients inside. Repeat this process for the remaining tortillas.

                Optional: For an extra touch, grill the assembled burritos on the grill or in a skillet for an additional 2-3 minutes on each side, until they are golden and slightly crispy.

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4

                    - Presentation Tips: Wrap the burritos in parchment paper for a fun and casual feel, or cut them in half to showcase the vibrant layers inside. Garnish with freshly chopped cilantro for a pop of color.

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