Cheesy Ground Beef Roll Flavorful Dinner Delight

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- 1 lb (450g) ground beef - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese The main stars of this dish are the ground beef and cheese. Ground beef gives a rich flavor and texture. Cheddar and mozzarella add creaminess and a delightful stretch. Together, they create a filling that is hard to resist. - 1/2 cup cream cheese, softened - 1/2 cup plain breadcrumbs - 1/4 cup fresh parsley, finely chopped - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly ground black pepper to taste To hold everything together, I use cream cheese and breadcrumbs. Cream cheese adds a smooth texture, while breadcrumbs help the roll keep its shape. Fresh parsley brightens up the beef mix. Garlic and onion powders bring depth to the flavor. Don’t forget to season with salt and pepper for balance. - 1 egg, lightly beaten (for binding) - 1/4 cup barbecue sauce (for topping) Adding an egg helps bind the mixture even more. This step is optional but highly recommended. If you love a sweet and tangy flavor, spread barbecue sauce on top before baking. It adds a nice glaze and extra taste to the roll. For the full recipe, check out the Ultimate Cheesy Ground Beef Roll. 1. Preheat the Oven: First, set your oven to 375°F (190°C). This heat will cook the roll just right. Next, line a baking sheet with parchment paper. This step helps prevent sticking and makes cleanup easy. 2. Mix the Filling: In a large bowl, combine the ground beef with the cheeses. Add the cream cheese and breadcrumbs too. This mix brings great flavor and texture! 1. Season the Beef Mixture: Now, add fresh parsley, garlic powder, onion powder, and salt and pepper. Make sure to mix everything well. This helps the flavors blend together. 2. Rolling and Sealing Techniques: On a clean surface, lay out plastic wrap or parchment paper. Place the beef mix in the center and shape it into a rectangle about 1/2 inch thick. Roll it tightly from one end to the other. Pinch the ends to seal the filling inside. 1. Baking Time and Temperature: Place your roll seam-side down on the baking sheet. Spread barbecue sauce on top for extra flavor. Bake for 35-40 minutes. The roll is ready when it reaches 160°F (71°C) inside. 2. Resting and Slicing for Serving: After baking, let the roll rest for about 5 minutes. This step keeps it juicy. Then, slice it into pieces of your choice. Enjoy your cheesy ground beef roll! For the full recipe, refer to the Ultimate Cheesy Ground Beef Roll. To get the right texture in your cheesy ground beef roll, you need a good mix. Start with your ground beef. It should be fresh and not too lean. Lean meat can dry out during cooking. Binding ingredients are key. The egg and cream cheese hold everything together. If your mixture is too dry, it will fall apart. If it's too wet, it won't hold shape. Aim for a thick, but workable, consistency. Adding spices and herbs can boost the flavor. I always use garlic powder and onion powder. They add depth to the beef. Fresh parsley gives a nice, bright note. You can also try adding smoked paprika for a bit of warmth. For cheese flavor, use a mix of cheddar and mozzarella. Cheddar adds sharpness, while mozzarella gives that gooey stretch. If you want it extra cheesy, add more cheese to the filling. Serving your beef roll can be fun! Slice it into thick portions and place them on a wooden platter. This adds a rustic touch. To make it pop, garnish with fresh parsley. Consider pairing it with a crisp salad or roasted veggies. It adds color and nutrition. Use a nice plate to show off those cheesy layers. A drizzle of barbecue sauce on top can make it look mouth-watering. For the full recipe, check the details above! {{image_4}} You might want to switch up the ground beef. Try ground turkey or chicken for a lighter meal. You can even use lentils or mushrooms for a tasty vegetarian option. Cheese is also flexible. If you love Swiss or gouda, feel free to mix them in. Experimenting with cheese can add a fun twist to your roll. Add extra spices like paprika or cumin to change the flavor. A splash of hot sauce can also bring some heat. Adding a few tablespoons of Worcestershire sauce can deepen the taste. Don’t forget veggies! Chopped spinach, bell peppers, or mushrooms can boost nutrition. Mix them into your filling to make your roll even more delightful. Pair your cheesy ground beef roll with fresh salad. A side of roasted veggies works well too. You can also serve it with a warm bread roll for a complete meal. For drinks, try a light red wine or iced tea. These pair nicely with the rich flavors of the roll. Explore these ideas for a well-rounded dinner! To keep your cheesy ground beef roll fresh, store it in the fridge. Use an airtight container or wrap it tightly with plastic wrap. This keeps moisture in and prevents it from drying out. You can store it for up to three days. After that, the quality may drop, and it might not taste as good. You can freeze the roll either before or after cooking. If you freeze it before cooking, shape it and wrap it tightly. Use plastic wrap, then foil to prevent freezer burn. If you freeze it after baking, let it cool completely first. Then, wrap it tightly and place it in a freezer-safe bag. It can last up to three months in the freezer. To thaw, place it in the fridge overnight. For quick thawing, you can use the microwave on defrost. After thawing, reheat according to the instructions below. To keep the roll tasty and moist, reheating is key. The best way is to use the oven. Preheat your oven to 350°F (175°C). Place the roll in an oven-safe dish and cover it with foil. This helps keep the moisture in. Heat for about 20 minutes or until warmed through. You can also use the microwave for quick reheating. Place slices on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 30 seconds until warm. However, this method may make the roll less crispy compared to the oven. For the best flavor and texture, I recommend using the oven when possible. Enjoy your cheesy ground beef roll! You can check the internal temperature. It should reach 160°F (71°C). Use a meat thermometer for accuracy. Stick it in the center of the roll. This helps ensure the beef is safe to eat. If it’s not at that temperature, continue baking. Yes, you can prepare the beef roll in advance. Mix the filling and shape the roll. Then cover it tightly in plastic wrap. Store it in the fridge for up to 24 hours. This saves time on busy days. You can also freeze it for longer storage. Just remember to thaw it before baking. I love pairing this roll with simple sides. Here are some great options: - Steamed broccoli - Mashed potatoes - A crisp garden salad - Roasted vegetables - Garlic bread For drinks, you can serve soda, iced tea, or even a nice red wine. These pair nicely with the flavors of the beef roll. This blog post covered how to make a delicious cheesy ground beef roll. You learned about the main ingredients, like ground beef and cheese, and how they come together. We discussed preparation, shaping, and cooking to ensure perfect results. Plus, I shared tips for flavor and texture, along with variations and storage ideas. Try adding your unique twist to this recipe. Enjoy your cooking adventure and share the joy of this tasty dish!

WANT TO SAVE THIS RECIPE?

If you’re craving a dinner that’s both cheesy and satisfying, you’re in the right place! The Cheesy Ground Beef Roll is a winning dish that combines delicious ground beef with gooey cheese. It’s easy to make and perfect for any night. Let’s roll up our sleeves and dive into the simple ingredients and steps that will make your taste buds dance. Trust me, bright flavors await!

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Ingredients

Main Components

– 1 lb (450g) ground beef

– 1 cup shredded cheddar cheese

– 1 cup shredded mozzarella cheese

The main stars of this dish are the ground beef and cheese. Ground beef gives a rich flavor and texture. Cheddar and mozzarella add creaminess and a delightful stretch. Together, they create a filling that is hard to resist.

Binding and Flavor Enhancers

– 1/2 cup cream cheese, softened

– 1/2 cup plain breadcrumbs

– 1/4 cup fresh parsley, finely chopped

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– Salt and freshly ground black pepper to taste

To hold everything together, I use cream cheese and breadcrumbs. Cream cheese adds a smooth texture, while breadcrumbs help the roll keep its shape. Fresh parsley brightens up the beef mix. Garlic and onion powders bring depth to the flavor. Don’t forget to season with salt and pepper for balance.

Optional Additions

– 1 egg, lightly beaten (for binding)

– 1/4 cup barbecue sauce (for topping)

Adding an egg helps bind the mixture even more. This step is optional but highly recommended. If you love a sweet and tangy flavor, spread barbecue sauce on top before baking. It adds a nice glaze and extra taste to the roll.

For the full recipe, check out the Ultimate Cheesy Ground Beef Roll.

Step-by-Step Instructions

Preparation Steps

1. Preheat the Oven: First, set your oven to 375°F (190°C). This heat will cook the roll just right. Next, line a baking sheet with parchment paper. This step helps prevent sticking and makes cleanup easy.

2. Mix the Filling: In a large bowl, combine the ground beef with the cheeses. Add the cream cheese and breadcrumbs too. This mix brings great flavor and texture!

Shaping the Roll

1. Season the Beef Mixture: Now, add fresh parsley, garlic powder, onion powder, and salt and pepper. Make sure to mix everything well. This helps the flavors blend together.

2. Rolling and Sealing Techniques: On a clean surface, lay out plastic wrap or parchment paper. Place the beef mix in the center and shape it into a rectangle about 1/2 inch thick. Roll it tightly from one end to the other. Pinch the ends to seal the filling inside.

Cooking Process

1. Baking Time and Temperature: Place your roll seam-side down on the baking sheet. Spread barbecue sauce on top for extra flavor. Bake for 35-40 minutes. The roll is ready when it reaches 160°F (71°C) inside.

2. Resting and Slicing for Serving: After baking, let the roll rest for about 5 minutes. This step keeps it juicy. Then, slice it into pieces of your choice. Enjoy your cheesy ground beef roll! For the full recipe, refer to the Ultimate Cheesy Ground Beef Roll.

Tips & Tricks

Perfecting the Texture

To get the right texture in your cheesy ground beef roll, you need a good mix. Start with your ground beef. It should be fresh and not too lean. Lean meat can dry out during cooking.

Binding ingredients are key. The egg and cream cheese hold everything together. If your mixture is too dry, it will fall apart. If it’s too wet, it won’t hold shape. Aim for a thick, but workable, consistency.

Flavor Enhancements

Adding spices and herbs can boost the flavor. I always use garlic powder and onion powder. They add depth to the beef. Fresh parsley gives a nice, bright note. You can also try adding smoked paprika for a bit of warmth.

For cheese flavor, use a mix of cheddar and mozzarella. Cheddar adds sharpness, while mozzarella gives that gooey stretch. If you want it extra cheesy, add more cheese to the filling.

Presentation Ideas

Serving your beef roll can be fun! Slice it into thick portions and place them on a wooden platter. This adds a rustic touch. To make it pop, garnish with fresh parsley.

Consider pairing it with a crisp salad or roasted veggies. It adds color and nutrition. Use a nice plate to show off those cheesy layers. A drizzle of barbecue sauce on top can make it look mouth-watering.

For the full recipe, check the details above!

Variations

Ingredient Substitutions

You might want to switch up the ground beef. Try ground turkey or chicken for a lighter meal. You can even use lentils or mushrooms for a tasty vegetarian option.

Cheese is also flexible. If you love Swiss or gouda, feel free to mix them in. Experimenting with cheese can add a fun twist to your roll.

Flavor Twists

Add extra spices like paprika or cumin to change the flavor. A splash of hot sauce can also bring some heat. Adding a few tablespoons of Worcestershire sauce can deepen the taste.

Don’t forget veggies! Chopped spinach, bell peppers, or mushrooms can boost nutrition. Mix them into your filling to make your roll even more delightful.

Serving Suggestions

Pair your cheesy ground beef roll with fresh salad. A side of roasted veggies works well too. You can also serve it with a warm bread roll for a complete meal.

For drinks, try a light red wine or iced tea. These pair nicely with the rich flavors of the roll. Explore these ideas for a well-rounded dinner!

Storage Info

Refrigerating Leftovers

To keep your cheesy ground beef roll fresh, store it in the fridge. Use an airtight container or wrap it tightly with plastic wrap. This keeps moisture in and prevents it from drying out. You can store it for up to three days. After that, the quality may drop, and it might not taste as good.

Freezing Tips

You can freeze the roll either before or after cooking. If you freeze it before cooking, shape it and wrap it tightly. Use plastic wrap, then foil to prevent freezer burn. If you freeze it after baking, let it cool completely first. Then, wrap it tightly and place it in a freezer-safe bag. It can last up to three months in the freezer.

To thaw, place it in the fridge overnight. For quick thawing, you can use the microwave on defrost. After thawing, reheat according to the instructions below.

Reheating Methods

To keep the roll tasty and moist, reheating is key. The best way is to use the oven. Preheat your oven to 350°F (175°C). Place the roll in an oven-safe dish and cover it with foil. This helps keep the moisture in. Heat for about 20 minutes or until warmed through.

You can also use the microwave for quick reheating. Place slices on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 30 seconds until warm. However, this method may make the roll less crispy compared to the oven.

For the best flavor and texture, I recommend using the oven when possible. Enjoy your cheesy ground beef roll!

FAQs

How do I know when the beef roll is cooked through?

You can check the internal temperature. It should reach 160°F (71°C). Use a meat thermometer for accuracy. Stick it in the center of the roll. This helps ensure the beef is safe to eat. If it’s not at that temperature, continue baking.

Can I make this recipe ahead of time?

Yes, you can prepare the beef roll in advance. Mix the filling and shape the roll. Then cover it tightly in plastic wrap. Store it in the fridge for up to 24 hours. This saves time on busy days. You can also freeze it for longer storage. Just remember to thaw it before baking.

What can I serve with Ultimate Cheesy Ground Beef Roll?

I love pairing this roll with simple sides. Here are some great options:

– Steamed broccoli

– Mashed potatoes

– A crisp garden salad

– Roasted vegetables

– Garlic bread

For drinks, you can serve soda, iced tea, or even a nice red wine. These pair nicely with the flavors of the beef roll.

This blog post covered how to make a delicious cheesy ground beef roll. You learned about the main ingredients, like ground beef and cheese, and how they come together. We discussed preparation, shaping, and cooking to ensure perfect results. Plus, I shared tips for flavor and texture, along with variations and storage ideas.

Try adding your unique twist to this recipe. Enjoy your cooking adventure and share the joy of this tasty dish!

- 1 lb (450g) ground beef - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese The main stars of this dish are the ground beef and cheese. Ground beef gives a rich flavor and texture. Cheddar and mozzarella add creaminess and a delightful stretch. Together, they create a filling that is hard to resist. - 1/2 cup cream cheese, softened - 1/2 cup plain breadcrumbs - 1/4 cup fresh parsley, finely chopped - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly ground black pepper to taste To hold everything together, I use cream cheese and breadcrumbs. Cream cheese adds a smooth texture, while breadcrumbs help the roll keep its shape. Fresh parsley brightens up the beef mix. Garlic and onion powders bring depth to the flavor. Don’t forget to season with salt and pepper for balance. - 1 egg, lightly beaten (for binding) - 1/4 cup barbecue sauce (for topping) Adding an egg helps bind the mixture even more. This step is optional but highly recommended. If you love a sweet and tangy flavor, spread barbecue sauce on top before baking. It adds a nice glaze and extra taste to the roll. For the full recipe, check out the Ultimate Cheesy Ground Beef Roll. 1. Preheat the Oven: First, set your oven to 375°F (190°C). This heat will cook the roll just right. Next, line a baking sheet with parchment paper. This step helps prevent sticking and makes cleanup easy. 2. Mix the Filling: In a large bowl, combine the ground beef with the cheeses. Add the cream cheese and breadcrumbs too. This mix brings great flavor and texture! 1. Season the Beef Mixture: Now, add fresh parsley, garlic powder, onion powder, and salt and pepper. Make sure to mix everything well. This helps the flavors blend together. 2. Rolling and Sealing Techniques: On a clean surface, lay out plastic wrap or parchment paper. Place the beef mix in the center and shape it into a rectangle about 1/2 inch thick. Roll it tightly from one end to the other. Pinch the ends to seal the filling inside. 1. Baking Time and Temperature: Place your roll seam-side down on the baking sheet. Spread barbecue sauce on top for extra flavor. Bake for 35-40 minutes. The roll is ready when it reaches 160°F (71°C) inside. 2. Resting and Slicing for Serving: After baking, let the roll rest for about 5 minutes. This step keeps it juicy. Then, slice it into pieces of your choice. Enjoy your cheesy ground beef roll! For the full recipe, refer to the Ultimate Cheesy Ground Beef Roll. To get the right texture in your cheesy ground beef roll, you need a good mix. Start with your ground beef. It should be fresh and not too lean. Lean meat can dry out during cooking. Binding ingredients are key. The egg and cream cheese hold everything together. If your mixture is too dry, it will fall apart. If it's too wet, it won't hold shape. Aim for a thick, but workable, consistency. Adding spices and herbs can boost the flavor. I always use garlic powder and onion powder. They add depth to the beef. Fresh parsley gives a nice, bright note. You can also try adding smoked paprika for a bit of warmth. For cheese flavor, use a mix of cheddar and mozzarella. Cheddar adds sharpness, while mozzarella gives that gooey stretch. If you want it extra cheesy, add more cheese to the filling. Serving your beef roll can be fun! Slice it into thick portions and place them on a wooden platter. This adds a rustic touch. To make it pop, garnish with fresh parsley. Consider pairing it with a crisp salad or roasted veggies. It adds color and nutrition. Use a nice plate to show off those cheesy layers. A drizzle of barbecue sauce on top can make it look mouth-watering. For the full recipe, check the details above! {{image_4}} You might want to switch up the ground beef. Try ground turkey or chicken for a lighter meal. You can even use lentils or mushrooms for a tasty vegetarian option. Cheese is also flexible. If you love Swiss or gouda, feel free to mix them in. Experimenting with cheese can add a fun twist to your roll. Add extra spices like paprika or cumin to change the flavor. A splash of hot sauce can also bring some heat. Adding a few tablespoons of Worcestershire sauce can deepen the taste. Don’t forget veggies! Chopped spinach, bell peppers, or mushrooms can boost nutrition. Mix them into your filling to make your roll even more delightful. Pair your cheesy ground beef roll with fresh salad. A side of roasted veggies works well too. You can also serve it with a warm bread roll for a complete meal. For drinks, try a light red wine or iced tea. These pair nicely with the rich flavors of the roll. Explore these ideas for a well-rounded dinner! To keep your cheesy ground beef roll fresh, store it in the fridge. Use an airtight container or wrap it tightly with plastic wrap. This keeps moisture in and prevents it from drying out. You can store it for up to three days. After that, the quality may drop, and it might not taste as good. You can freeze the roll either before or after cooking. If you freeze it before cooking, shape it and wrap it tightly. Use plastic wrap, then foil to prevent freezer burn. If you freeze it after baking, let it cool completely first. Then, wrap it tightly and place it in a freezer-safe bag. It can last up to three months in the freezer. To thaw, place it in the fridge overnight. For quick thawing, you can use the microwave on defrost. After thawing, reheat according to the instructions below. To keep the roll tasty and moist, reheating is key. The best way is to use the oven. Preheat your oven to 350°F (175°C). Place the roll in an oven-safe dish and cover it with foil. This helps keep the moisture in. Heat for about 20 minutes or until warmed through. You can also use the microwave for quick reheating. Place slices on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 30 seconds until warm. However, this method may make the roll less crispy compared to the oven. For the best flavor and texture, I recommend using the oven when possible. Enjoy your cheesy ground beef roll! You can check the internal temperature. It should reach 160°F (71°C). Use a meat thermometer for accuracy. Stick it in the center of the roll. This helps ensure the beef is safe to eat. If it’s not at that temperature, continue baking. Yes, you can prepare the beef roll in advance. Mix the filling and shape the roll. Then cover it tightly in plastic wrap. Store it in the fridge for up to 24 hours. This saves time on busy days. You can also freeze it for longer storage. Just remember to thaw it before baking. I love pairing this roll with simple sides. Here are some great options: - Steamed broccoli - Mashed potatoes - A crisp garden salad - Roasted vegetables - Garlic bread For drinks, you can serve soda, iced tea, or even a nice red wine. These pair nicely with the flavors of the beef roll. This blog post covered how to make a delicious cheesy ground beef roll. You learned about the main ingredients, like ground beef and cheese, and how they come together. We discussed preparation, shaping, and cooking to ensure perfect results. Plus, I shared tips for flavor and texture, along with variations and storage ideas. Try adding your unique twist to this recipe. Enjoy your cooking adventure and share the joy of this tasty dish!

Ultimate Cheesy Ground Beef Roll

Indulge in the deliciousness of the Ultimate Cheesy Ground Beef Roll that’s perfect for family dinners or entertaining guests! This mouthwatering dish combines savory ground beef with creamy cheeses and a hint of barbecue sauce for an irresistible flavor. Learn how to create this crowd-pleaser with our easy step-by-step guide. Click through to explore the full recipe and impress everyone at your next meal!
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Ingredients
  

1 lb (450g) ground beef

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened to room temperature

1/2 cup plain breadcrumbs

1/4 cup fresh parsley, finely chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper to taste

1 egg, lightly beaten (for binding)

1/4 cup barbecue sauce (for topping)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.

    Mix the Filling: In a large mixing bowl, combine the ground beef with the shredded cheddar cheese, mozzarella cheese, softened cream cheese, and breadcrumbs.

      Season the Mixture: Add the chopped parsley, garlic powder, onion powder, and a generous sprinkle of salt and freshly ground black pepper. Mix thoroughly until all ingredients are well combined and evenly distributed.

        Bind with Egg: Pour the lightly beaten egg into the meat mixture. This will help bind everything together. Mix until the egg is fully incorporated and the mixture holds together when pressed.

          Shape the Roll: On a clean, non-stick surface, place a large sheet of plastic wrap or parchment paper. Transfer the beef mixture onto the center of the wrap and shape it into a rectangle approximately 1/2 inch thick, smoothing the edges for even cooking.

            Roll It Up: Using the plastic wrap, carefully roll the beef mixture tightly from one end to the other. Make sure to pinch the ends tightly to seal in the filling and prevent any leakage during cooking.

              Prepare for Baking: Place the rolled beef seam-side down onto the prepared baking sheet. Generously spread barbecue sauce over the top of the roll, ensuring it covers the entire surface for maximum flavor.

                Bake: Place the baking sheet in the preheated oven and bake for 35-40 minutes. The roll is done when its internal temperature reaches 160°F (71°C) and the meat is cooked through and lightly browned.

                  Rest and Slice: Once baked, remove the roll from the oven and let it rest for about 5 minutes. This helps retain the juices. After resting, slice the roll into portions of your desired thickness.

                    Prep Time, Total Time, Servings: 20 mins | 1 hour | 4 servings

                      - Presentation Tips: Arrange the sliced cheesy ground beef roll on a rustic wooden platter. Garnish with fresh parsley sprigs for a pop of color. Consider serving alongside a crisp side salad or a medley of roasted vegetables to create a wholesome and visually appealing meal!

                        WANT TO SAVE THIS RECIPE?