Maple Glazed Apple Cider Donut Muffins Delight

by
To make Maple Glazed Apple Cider Donut Muffins, you need the following simple ingredients: - 2 cups all-purpose flour - 1 cup apple cider - 1/2 cup granulated sugar - 1/2 cup packed brown sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt - 1/4 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - For the Maple Glaze: - 1 cup powdered sugar - 2 tablespoons pure maple syrup - 1 tablespoon milk Each ingredient plays a key role in the muffins' flavor and texture. The apple cider adds a rich, fruity taste. The sugars help create a nice sweetness and golden crust. Baking powder and baking soda ensure the muffins rise properly. Spices like cinnamon and nutmeg give warmth and depth. The butter adds moisture, while eggs bind everything together. Vanilla enhances the overall flavor, making the muffins truly delightful. The glaze, made from powdered sugar, maple syrup, and milk, adds a sweet finish. Gather these ingredients, and you're ready to create a treat that will impress! 1. Reduce the apple cider. In a medium saucepan, pour in 1 cup of apple cider. Heat it over medium heat. Bring it to a gentle boil. Then, lower the heat to let it simmer. Stir it often for about 15 to 20 minutes. Your goal is to reduce it to about 1/2 cup. After that, take it off the heat and let it cool a bit. 2. Mix the dry ingredients. In a large bowl, whisk together these dry items: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1/2 cup packed brown sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt Mix well until everything is combined. 3. Combine the wet ingredients. In another bowl, mix the melted butter, 2 large eggs, 1 teaspoon vanilla extract, and the cooled reduced apple cider. Stir until the mixture is smooth. 1. Distribute the batter. Carefully pour the wet mixture into the dry ingredients. Stir gently until just combined. Be sure not to overmix; the batter should stay a bit lumpy. Using a spoon or a cookie scoop, fill each muffin cup about 3/4 full with batter. 2. Bake the muffins. Place the muffin tin in the preheated oven set at 350°F (175°C). Bake for 18 to 20 minutes. To check if they are done, insert a toothpick into the center of a muffin. If it comes out clean, they are ready. 3. Cooling process. After baking, take the muffin tin out of the oven. Let it cool for about 5 minutes. Then, carefully transfer the muffins to a wire rack to cool completely. 1. Make the glaze. In a small bowl, whisk together these ingredients: - 1 cup powdered sugar - 2 tablespoons pure maple syrup - 1 tablespoon milk Keep whisking until smooth and glossy. 2. Adjust the glaze. If you want a thinner glaze, add a bit more milk. For a thicker glaze, add more powdered sugar. It’s all about your preference! To make great muffins, do not overmix the batter. Overmixing can make them tough. Instead, mix until just combined. Lumpy batter is okay. This helps keep the muffins light and fluffy. For the best rise, fill each muffin cup about three-quarters full. This allows space for the muffins to grow while baking. When serving these muffins, presentation matters. Arrange them on a pretty platter. Add a sprinkle of cinnamon on top for color. Fresh apple slices also make a nice touch. These muffins pair well with warm drinks. Try serving them with coffee, tea, or cider. They add a cozy feel to your snack time. To avoid dense muffins, watch your mixing. If you mix too much, they will lose air. Also, make sure your ingredients are fresh. Old baking powder or soda can lead to poor rise. For the glaze, dip the tops of cooled muffins. Let excess glaze drip back into the bowl. This helps the glaze stick well and look great. {{image_4}} You can add fun flavors to your maple glazed apple cider donut muffins. Adding nuts or fruits can make them special. Try adding chopped walnuts or pecans for a nice crunch. You might also like to add diced apples or raisins for sweetness. Spices can change the taste too. Instead of just cinnamon and nutmeg, you can try allspice or ginger. A dash of clove can also add warmth. These spice variations can keep each batch exciting and new. Need a gluten-free option? You can use a gluten-free flour blend. Just make sure it has a good mix of starches and flours for the best texture. If you want dairy-free muffins, swap the butter for coconut oil or a dairy-free spread. For the glaze, use almond milk or another plant-based milk. These small changes make it easy for everyone to enjoy these treats. Using seasonal fruits can bring new life to your muffins. In fall, add chopped pears or cranberries. In spring, try fresh strawberries or blueberries. Each season offers unique flavors to explore. You can also make holiday-themed enhancements. For Halloween, add some orange zest for a citrus kick. For Christmas, sprinkle in some peppermint extract or top with crushed candy canes. These seasonal twists add a festive touch that makes each bite a celebration. To keep your muffins fresh, store them in an airtight container. This helps prevent them from drying out. If you have leftover muffins, let them cool completely. Place them in a container lined with paper towels. This absorbs excess moisture. You can keep them at room temperature for up to three days. If you want to keep them longer, consider freezing. To freeze muffins, wrap each one in plastic wrap. Then, place them in a freezer-safe bag or container. This prevents freezer burn and keeps them tasty. You can freeze muffins for up to three months. When you're ready to eat, take them out and let them thaw at room temperature. For quick thawing, you can also microwave them for about 20 seconds. For the best taste, reheat muffins in the oven. Preheat the oven to 350°F (175°C). Place the muffins on a baking sheet and heat for about 5-10 minutes. This warms them evenly and keeps them soft. If you're in a hurry, you can microwave a muffin for 10-15 seconds. Enjoy your warm and delightful treat! Apple cider donut muffins stay fresh for about three days at room temperature. Store them in an airtight container to keep them moist. If you want to make them last longer, you can refrigerate them for up to a week. Just remember, chilling may change their texture a bit. Yes, you can prepare these muffins ahead of time. You can bake the muffins, let them cool, and then store them in an airtight container. They stay fresh for about three days. For the best taste, add the maple glaze just before serving. This keeps the glaze from getting too soft. You can use apple juice instead of apple cider, but the flavor will change. Cider has a richer, deeper taste than juice. If you do swap, choose a high-quality, unsweetened apple juice to keep the flavor close. You may want to add a bit of extra spice to compensate for the missing depth. You now know how to make delicious apple cider donut muffins, from mixing to baking. Use the tips and variations to customize your treats. Whether you want a classic taste or a fun twist, there's a recipe for everyone. Remember how to store and reheat them for the best flavor. Enjoy sharing these muffins with friends or family. Each bite is a warm hug on a plate. Happy baking!

WANT TO SAVE THIS RECIPE?

If you love the taste of fall, these Maple Glazed Apple Cider Donut Muffins will be your new favorite treat. Imagine soft muffins infused with spicy apple cider and topped with a sweet maple glaze. I’ll guide you step by step, ensuring you can create these delicious delights at home. Get ready to impress your friends and family with a warm batch that brings comfort and joy in every bite.

Jump to Recipe

Ingredients

To make Maple Glazed Apple Cider Donut Muffins, you need the following simple ingredients:

– 2 cups all-purpose flour

– 1 cup apple cider

– 1/2 cup granulated sugar

– 1/2 cup packed brown sugar

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/4 teaspoon salt

– 1/4 cup unsalted butter, melted

– 2 large eggs

– 1 teaspoon vanilla extract

– For the Maple Glaze:

– 1 cup powdered sugar

– 2 tablespoons pure maple syrup

– 1 tablespoon milk

Each ingredient plays a key role in the muffins’ flavor and texture. The apple cider adds a rich, fruity taste. The sugars help create a nice sweetness and golden crust. Baking powder and baking soda ensure the muffins rise properly. Spices like cinnamon and nutmeg give warmth and depth.

The butter adds moisture, while eggs bind everything together. Vanilla enhances the overall flavor, making the muffins truly delightful. The glaze, made from powdered sugar, maple syrup, and milk, adds a sweet finish.

Gather these ingredients, and you’re ready to create a treat that will impress!

Step-by-Step Instructions

Prepping the Muffin Mixture

1. Reduce the apple cider. In a medium saucepan, pour in 1 cup of apple cider. Heat it over medium heat. Bring it to a gentle boil. Then, lower the heat to let it simmer. Stir it often for about 15 to 20 minutes. Your goal is to reduce it to about 1/2 cup. After that, take it off the heat and let it cool a bit.

2. Mix the dry ingredients. In a large bowl, whisk together these dry items:

– 2 cups all-purpose flour

– 1/2 cup granulated sugar

– 1/2 cup packed brown sugar

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/4 teaspoon salt

Mix well until everything is combined.

3. Combine the wet ingredients. In another bowl, mix the melted butter, 2 large eggs, 1 teaspoon vanilla extract, and the cooled reduced apple cider. Stir until the mixture is smooth.

Baking the Muffins

1. Distribute the batter. Carefully pour the wet mixture into the dry ingredients. Stir gently until just combined. Be sure not to overmix; the batter should stay a bit lumpy. Using a spoon or a cookie scoop, fill each muffin cup about 3/4 full with batter.

2. Bake the muffins. Place the muffin tin in the preheated oven set at 350°F (175°C). Bake for 18 to 20 minutes. To check if they are done, insert a toothpick into the center of a muffin. If it comes out clean, they are ready.

3. Cooling process. After baking, take the muffin tin out of the oven. Let it cool for about 5 minutes. Then, carefully transfer the muffins to a wire rack to cool completely.

Creating the Maple Glaze

1. Make the glaze. In a small bowl, whisk together these ingredients:

– 1 cup powdered sugar

– 2 tablespoons pure maple syrup

– 1 tablespoon milk

Keep whisking until smooth and glossy.

2. Adjust the glaze. If you want a thinner glaze, add a bit more milk. For a thicker glaze, add more powdered sugar. It’s all about your preference!

Tips & Tricks

Perfecting Your Muffin Texture

To make great muffins, do not overmix the batter. Overmixing can make them tough. Instead, mix until just combined. Lumpy batter is okay. This helps keep the muffins light and fluffy. For the best rise, fill each muffin cup about three-quarters full. This allows space for the muffins to grow while baking.

Serving Suggestions

When serving these muffins, presentation matters. Arrange them on a pretty platter. Add a sprinkle of cinnamon on top for color. Fresh apple slices also make a nice touch. These muffins pair well with warm drinks. Try serving them with coffee, tea, or cider. They add a cozy feel to your snack time.

Common Mistakes to Avoid

To avoid dense muffins, watch your mixing. If you mix too much, they will lose air. Also, make sure your ingredients are fresh. Old baking powder or soda can lead to poor rise. For the glaze, dip the tops of cooled muffins. Let excess glaze drip back into the bowl. This helps the glaze stick well and look great.

Variations

Flavor Modifications

You can add fun flavors to your maple glazed apple cider donut muffins. Adding nuts or fruits can make them special. Try adding chopped walnuts or pecans for a nice crunch. You might also like to add diced apples or raisins for sweetness.

Spices can change the taste too. Instead of just cinnamon and nutmeg, you can try allspice or ginger. A dash of clove can also add warmth. These spice variations can keep each batch exciting and new.

Dietary Alternatives

Need a gluten-free option? You can use a gluten-free flour blend. Just make sure it has a good mix of starches and flours for the best texture.

If you want dairy-free muffins, swap the butter for coconut oil or a dairy-free spread. For the glaze, use almond milk or another plant-based milk. These small changes make it easy for everyone to enjoy these treats.

Seasonal Twists

Using seasonal fruits can bring new life to your muffins. In fall, add chopped pears or cranberries. In spring, try fresh strawberries or blueberries. Each season offers unique flavors to explore.

You can also make holiday-themed enhancements. For Halloween, add some orange zest for a citrus kick. For Christmas, sprinkle in some peppermint extract or top with crushed candy canes. These seasonal twists add a festive touch that makes each bite a celebration.

Storage Info

How to Store Muffins

To keep your muffins fresh, store them in an airtight container. This helps prevent them from drying out. If you have leftover muffins, let them cool completely. Place them in a container lined with paper towels. This absorbs excess moisture. You can keep them at room temperature for up to three days. If you want to keep them longer, consider freezing.

Freezing Muffins

To freeze muffins, wrap each one in plastic wrap. Then, place them in a freezer-safe bag or container. This prevents freezer burn and keeps them tasty. You can freeze muffins for up to three months. When you’re ready to eat, take them out and let them thaw at room temperature. For quick thawing, you can also microwave them for about 20 seconds.

Reheating Instructions

For the best taste, reheat muffins in the oven. Preheat the oven to 350°F (175°C). Place the muffins on a baking sheet and heat for about 5-10 minutes. This warms them evenly and keeps them soft. If you’re in a hurry, you can microwave a muffin for 10-15 seconds. Enjoy your warm and delightful treat!

FAQs

How long do Apple Cider Donut Muffins last?

Apple cider donut muffins stay fresh for about three days at room temperature. Store them in an airtight container to keep them moist. If you want to make them last longer, you can refrigerate them for up to a week. Just remember, chilling may change their texture a bit.

Can I make these muffins ahead of time?

Yes, you can prepare these muffins ahead of time. You can bake the muffins, let them cool, and then store them in an airtight container. They stay fresh for about three days. For the best taste, add the maple glaze just before serving. This keeps the glaze from getting too soft.

Can I substitute apple juice for apple cider?

You can use apple juice instead of apple cider, but the flavor will change. Cider has a richer, deeper taste than juice. If you do swap, choose a high-quality, unsweetened apple juice to keep the flavor close. You may want to add a bit of extra spice to compensate for the missing depth.

You now know how to make delicious apple cider donut muffins, from mixing to baking. Use the tips and variations to customize your treats. Whether you want a classic taste or a fun twist, there’s a recipe for everyone. Remember how to store and reheat them for the best flavor. Enjoy sharing these muffins with friends or family. Each bite is a warm hug on a plate. Happy baking!

To make Maple Glazed Apple Cider Donut Muffins, you need the following simple ingredients: - 2 cups all-purpose flour - 1 cup apple cider - 1/2 cup granulated sugar - 1/2 cup packed brown sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt - 1/4 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - For the Maple Glaze: - 1 cup powdered sugar - 2 tablespoons pure maple syrup - 1 tablespoon milk Each ingredient plays a key role in the muffins' flavor and texture. The apple cider adds a rich, fruity taste. The sugars help create a nice sweetness and golden crust. Baking powder and baking soda ensure the muffins rise properly. Spices like cinnamon and nutmeg give warmth and depth. The butter adds moisture, while eggs bind everything together. Vanilla enhances the overall flavor, making the muffins truly delightful. The glaze, made from powdered sugar, maple syrup, and milk, adds a sweet finish. Gather these ingredients, and you're ready to create a treat that will impress! 1. Reduce the apple cider. In a medium saucepan, pour in 1 cup of apple cider. Heat it over medium heat. Bring it to a gentle boil. Then, lower the heat to let it simmer. Stir it often for about 15 to 20 minutes. Your goal is to reduce it to about 1/2 cup. After that, take it off the heat and let it cool a bit. 2. Mix the dry ingredients. In a large bowl, whisk together these dry items: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1/2 cup packed brown sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt Mix well until everything is combined. 3. Combine the wet ingredients. In another bowl, mix the melted butter, 2 large eggs, 1 teaspoon vanilla extract, and the cooled reduced apple cider. Stir until the mixture is smooth. 1. Distribute the batter. Carefully pour the wet mixture into the dry ingredients. Stir gently until just combined. Be sure not to overmix; the batter should stay a bit lumpy. Using a spoon or a cookie scoop, fill each muffin cup about 3/4 full with batter. 2. Bake the muffins. Place the muffin tin in the preheated oven set at 350°F (175°C). Bake for 18 to 20 minutes. To check if they are done, insert a toothpick into the center of a muffin. If it comes out clean, they are ready. 3. Cooling process. After baking, take the muffin tin out of the oven. Let it cool for about 5 minutes. Then, carefully transfer the muffins to a wire rack to cool completely. 1. Make the glaze. In a small bowl, whisk together these ingredients: - 1 cup powdered sugar - 2 tablespoons pure maple syrup - 1 tablespoon milk Keep whisking until smooth and glossy. 2. Adjust the glaze. If you want a thinner glaze, add a bit more milk. For a thicker glaze, add more powdered sugar. It’s all about your preference! To make great muffins, do not overmix the batter. Overmixing can make them tough. Instead, mix until just combined. Lumpy batter is okay. This helps keep the muffins light and fluffy. For the best rise, fill each muffin cup about three-quarters full. This allows space for the muffins to grow while baking. When serving these muffins, presentation matters. Arrange them on a pretty platter. Add a sprinkle of cinnamon on top for color. Fresh apple slices also make a nice touch. These muffins pair well with warm drinks. Try serving them with coffee, tea, or cider. They add a cozy feel to your snack time. To avoid dense muffins, watch your mixing. If you mix too much, they will lose air. Also, make sure your ingredients are fresh. Old baking powder or soda can lead to poor rise. For the glaze, dip the tops of cooled muffins. Let excess glaze drip back into the bowl. This helps the glaze stick well and look great. {{image_4}} You can add fun flavors to your maple glazed apple cider donut muffins. Adding nuts or fruits can make them special. Try adding chopped walnuts or pecans for a nice crunch. You might also like to add diced apples or raisins for sweetness. Spices can change the taste too. Instead of just cinnamon and nutmeg, you can try allspice or ginger. A dash of clove can also add warmth. These spice variations can keep each batch exciting and new. Need a gluten-free option? You can use a gluten-free flour blend. Just make sure it has a good mix of starches and flours for the best texture. If you want dairy-free muffins, swap the butter for coconut oil or a dairy-free spread. For the glaze, use almond milk or another plant-based milk. These small changes make it easy for everyone to enjoy these treats. Using seasonal fruits can bring new life to your muffins. In fall, add chopped pears or cranberries. In spring, try fresh strawberries or blueberries. Each season offers unique flavors to explore. You can also make holiday-themed enhancements. For Halloween, add some orange zest for a citrus kick. For Christmas, sprinkle in some peppermint extract or top with crushed candy canes. These seasonal twists add a festive touch that makes each bite a celebration. To keep your muffins fresh, store them in an airtight container. This helps prevent them from drying out. If you have leftover muffins, let them cool completely. Place them in a container lined with paper towels. This absorbs excess moisture. You can keep them at room temperature for up to three days. If you want to keep them longer, consider freezing. To freeze muffins, wrap each one in plastic wrap. Then, place them in a freezer-safe bag or container. This prevents freezer burn and keeps them tasty. You can freeze muffins for up to three months. When you're ready to eat, take them out and let them thaw at room temperature. For quick thawing, you can also microwave them for about 20 seconds. For the best taste, reheat muffins in the oven. Preheat the oven to 350°F (175°C). Place the muffins on a baking sheet and heat for about 5-10 minutes. This warms them evenly and keeps them soft. If you're in a hurry, you can microwave a muffin for 10-15 seconds. Enjoy your warm and delightful treat! Apple cider donut muffins stay fresh for about three days at room temperature. Store them in an airtight container to keep them moist. If you want to make them last longer, you can refrigerate them for up to a week. Just remember, chilling may change their texture a bit. Yes, you can prepare these muffins ahead of time. You can bake the muffins, let them cool, and then store them in an airtight container. They stay fresh for about three days. For the best taste, add the maple glaze just before serving. This keeps the glaze from getting too soft. You can use apple juice instead of apple cider, but the flavor will change. Cider has a richer, deeper taste than juice. If you do swap, choose a high-quality, unsweetened apple juice to keep the flavor close. You may want to add a bit of extra spice to compensate for the missing depth. You now know how to make delicious apple cider donut muffins, from mixing to baking. Use the tips and variations to customize your treats. Whether you want a classic taste or a fun twist, there's a recipe for everyone. Remember how to store and reheat them for the best flavor. Enjoy sharing these muffins with friends or family. Each bite is a warm hug on a plate. Happy baking!

Maple Glazed Apple Cider Donut Muffins

Indulge in the perfect fall treat with these delightful Maple Glazed Apple Cider Donut Muffins! Made with fresh apple cider, warm spices, and topped with a sweet maple glaze, these muffins are sure to satisfy your cravings. In just 45 minutes, you can enjoy a batch of 12 scrumptious muffins. Click through to explore the full recipe and tips for a beautiful presentation that will impress at any gathering!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 cup apple cider

1/2 cup granulated sugar

1/2 cup packed brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/4 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

Für die Ahornglasur:

1 cup powdered sugar

2 tablespoons pure maple syrup

1 tablespoon milk

Instructions
 

Preheat your oven to 350°F (175°C). Grease a muffin tin thoroughly or line it with paper liners to prevent sticking.

    In a medium saucepan, pour in the apple cider and heat over medium heat. Bring it to a gentle boil, then reduce the heat and allow it to simmer. Stir occasionally for about 15-20 minutes, until the cider has reduced to approximately 1/2 cup. Once done, remove the pan from heat and set aside to cool slightly.

      While the cider cools, prepare the dry ingredients. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until well combined.

        In a separate bowl, mix the melted butter, eggs, vanilla extract, and the now-cooled reduced apple cider. Stir until the mixture is smooth and evenly blended.

          Carefully pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined; be cautious not to overmix—the batter should be slightly lumpy.

            Using a spoon or a cookie scoop, evenly distribute the batter into the prepared muffin cups, filling each about 3/4 full for the best rise.

              Bake the muffins in the preheated oven for 18-20 minutes. Check for doneness by inserting a toothpick into the center of one muffin; it should come out clean when they’re ready.

                Remove the muffin tin from the oven and let it cool for 5 minutes. After this, carefully transfer the muffins to a wire rack to cool completely.

                  To make the maple glaze while the muffins cool, in a small mixing bowl, whisk together the powdered sugar, pure maple syrup, and milk. Keep whisking until the mixture is smooth and glossy. Adjust the thickness by adding more milk for a thinner glaze, or more powdered sugar for a thicker one, depending on your preference.

                    Once the muffins have fully cooled, dip the tops into the prepared glaze, allowing any excess to drip back into the bowl.

                      Prep Time: 25 minutes | Total Time: 45 minutes | Servings: 12 muffins

                        - Presentation Tips: Arrange the beautifully glazed muffins on a decorative platter. For an extra touch, sprinkle a dash of cinnamon on top and garnish with a few fresh apple slices for a pop of color and freshness. Indulge in your delicious treats!

                          WANT TO SAVE THIS RECIPE?