Chocolate Chip Salted Caramel Tart Irresistible Treat

by
For the Chocolate Chip Salted Caramel Tart, you will need: - 1 ½ cups all-purpose flour - ½ cup unsweetened cocoa powder - ½ cup powdered sugar - ¾ cup cold unsalted butter, cut into cubes - 1 large egg yolk - 2 tablespoons ice-cold water - 1 cup chocolate chips (choose semisweet or dark for your preference) - 1 cup granulated sugar - ½ cup heavy cream - 1 teaspoon flaky sea salt - 2 tablespoons unsalted butter (for finishing the caramel) When selecting ingredients, go for high-quality options. Fresh chocolate chips can enhance the flavor. Choose a good cocoa powder for a rich taste. Use unsalted butter for better control over saltiness in your tart. Fresh eggs are key for a great crust. If you have dietary restrictions, here are some substitutes: - Use gluten-free flour instead of all-purpose flour for a gluten-free tart. - Replace butter with coconut oil for a dairy-free option. - Use almond or oat milk in place of heavy cream for a lighter version. - Choose dairy-free chocolate chips for a vegan-friendly tart. These alternatives will keep the essence of the tart while catering to your needs. To start, make the tart crust. Combine 1 ½ cups of all-purpose flour, ½ cup of unsweetened cocoa powder, and ½ cup of powdered sugar in a food processor. Add ¾ cup of cold, unsalted butter cut into cubes. Pulse until the mix looks like coarse crumbs. This will form your base. Next, add 1 large egg yolk and 2 tablespoons of ice-cold water. Pulse again until the dough begins to form. Avoid over-mixing. Shape the dough into a disk and wrap it in plastic. Chill it in the fridge for at least 30 minutes. This step helps keep the crust from losing its shape. Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface. Fit it into a tart pan, pressing into the edges. Trim any extra dough. Use a fork to poke holes in the bottom to prevent puffing. Bake for 15-20 minutes until the crust is firm. Let it cool completely before adding the filling. Now, let’s make the salted caramel. In a medium saucepan, add 1 cup of granulated sugar over medium heat. Stir constantly with a wooden spoon. Keep stirring until the sugar dissolves and turns a rich amber color. This usually takes about 8-10 minutes. Once the caramel is ready, carefully add ½ cup of heavy cream. Expect some bubbling! Stir until smooth. Remove it from heat and mix in 1 teaspoon of flaky sea salt and 2 tablespoons of unsalted butter. Make sure everything is well combined. Assemble your tart by sprinkling 1 cup of chocolate chips evenly over the cooled crust. Pour the warm salted caramel over the chocolate chips. Ensure that every chip gets covered. This step adds to that delightful melt-in-your-mouth texture. Once assembled, place the tart in the refrigerator. Let it chill for at least 2 hours. This allows the caramel to set properly. For a finishing touch, sprinkle a pinch of flaky sea salt on top before slicing. Each bite will be a perfect mix of sweet and salty. To get the best tart crust, keep a few things in mind. First, always chill your dough. This helps it hold its shape. After mixing, wrap the dough and chill it for at least 30 minutes. When you roll it out, use a light touch. Avoid stretching the dough. If you notice it shrinking while baking, it may be too warm. Poke holes in the bottom of the crust with a fork. This helps steam escape and prevents puffing. Finally, bake until firm, but not too dark. Making smooth caramel takes some care. The biggest mistake is rushing the sugar. Heat it slowly over medium heat. Stir constantly to help it melt evenly. Watch for a rich amber color; this shows it is ready. When you add cream, do it slowly. Expect bubbling as the cream hits the hot sugar. Stir until the mix is smooth. If it looks grainy, it may have cooked too long. In that case, start over. Always add a pinch of flaky sea salt to enhance flavor. For a beautiful presentation, consider a few ideas. Once your tart is chilled, slice it with a sharp knife. Before serving, sprinkle a bit of flaky sea salt on top. This adds a nice contrast to the sweet caramel. You can also add fresh berries or a dollop of whipped cream on the side. For a touch of elegance, serve the tart on a fancy plate. You could even drizzle some melted chocolate over the top. Each of these ideas can make your tart look and taste amazing. For the full recipe, check out the Chocolate Chip Salted Caramel Tart recipe. {{image_4}} You can take your chocolate chip salted caramel tart to the next level. Adding nuts can add a nice crunch. I love using chopped pecans or walnuts. Toast them lightly for even more flavor. A sprinkle of cinnamon or a dash of espresso powder can boost the taste too. Try adding a bit of vanilla extract to the caramel for a warm twist. These simple tweaks can make your tart unique and exciting. If you need a gluten-free version, it's easy to adapt. Replace the all-purpose flour with almond flour or a gluten-free blend. Make sure the cocoa powder is also gluten-free. This way, you can still enjoy the same rich taste without gluten. Just keep in mind that the texture may change a bit, but it will still be delicious! You can make this tart in various sizes. For mini tarts, use a muffin tin instead of a tart pan. Divide the dough and caramel equally among the cups. Baking time may be shorter, so check them early. If you want a larger tart for a crowd, simply double the recipe. Adjust the baking time as needed, ensuring the crust is firm and the caramel is set. This tart is fun to share in any size! To keep your Chocolate Chip Salted Caramel Tart fresh, store it in the fridge. Use an airtight container to prevent it from absorbing other smells. If you don't have a container, cover it with plastic wrap. This method keeps the tart moist and tasty. It can stay in the fridge for up to five days. Always check for any signs of spoilage before serving. You can freeze the tart for longer storage. First, make sure it is completely cool. Then, wrap it tightly in plastic wrap. After that, place it in a freezer-safe bag or container. This helps to prevent freezer burn. The tart can stay frozen for up to three months. To thaw, simply move it to the fridge for several hours or overnight. Avoid thawing at room temperature to maintain texture and flavor. Enjoy your delicious treat whenever you want! To know when your caramel is done, watch for color and bubbling. The sugar should melt and turn a deep amber color. This usually takes about 8-10 minutes. If it looks too light, keep cooking. Be careful not to burn it. The perfect caramel will have a smooth, glossy look. When you pour in the heavy cream, expect it to bubble up vigorously. This is normal. Stir it gently until mixed and smooth. If it clumps, keep stirring. The caramel should feel thick and coat the back of a spoon. Yes, you can use milk chocolate instead of dark chocolate. However, the flavor will change. Milk chocolate is sweeter and creamier. It will make your tart taste more like a candy bar. Dark chocolate has a bolder flavor that balances the sweetness of the caramel. If you want a richer taste, stick with dark chocolate. If you prefer a sweet treat, go for milk chocolate. You can also mix both for a fun twist. The tart will last up to five days in the fridge. Make sure to cover it well with plastic wrap or store it in an airtight container. This keeps it fresh and prevents it from drying out. If you notice any changes in texture or smell, it's best to toss it. Always check before enjoying leftovers. For the best taste, eat it within the first few days. For the full recipe, you can check out the detailed instructions above. This blog post provided a guide to making a delicious chocolate chip salted caramel tart. We covered the key ingredients and how to choose the best ones. You learned how to make the crust and caramel from scratch. I shared tips for perfecting both processes and offered variations to suit your needs. In conclusion, with the right approach, you can create a tasty tart. Try the tips and enjoy this treat with friends and family. Happy baking!

WANT TO SAVE THIS RECIPE?

Indulge your sweet tooth with my Chocolate Chip Salted Caramel Tart! This dessert combines rich chocolate with gooey caramel, creating a flavor explosion that will wow your taste buds. I’m excited to share step-by-step instructions, helpful tips, and tasty variations. Whether you’re a novice baker or a pro, this treat is easy to make and hard to resist. Let’s dive into the delicious world of salted caramel bliss!

Jump to Recipe

Ingredients

List of Ingredients

For the Chocolate Chip Salted Caramel Tart, you will need:

– 1 ½ cups all-purpose flour

– ½ cup unsweetened cocoa powder

– ½ cup powdered sugar

– ¾ cup cold unsalted butter, cut into cubes

– 1 large egg yolk

– 2 tablespoons ice-cold water

– 1 cup chocolate chips (choose semisweet or dark for your preference)

– 1 cup granulated sugar

– ½ cup heavy cream

– 1 teaspoon flaky sea salt

– 2 tablespoons unsalted butter (for finishing the caramel)

When selecting ingredients, go for high-quality options. Fresh chocolate chips can enhance the flavor. Choose a good cocoa powder for a rich taste. Use unsalted butter for better control over saltiness in your tart. Fresh eggs are key for a great crust.

Alternative Ingredients

If you have dietary restrictions, here are some substitutes:

– Use gluten-free flour instead of all-purpose flour for a gluten-free tart.

– Replace butter with coconut oil for a dairy-free option.

– Use almond or oat milk in place of heavy cream for a lighter version.

– Choose dairy-free chocolate chips for a vegan-friendly tart.

These alternatives will keep the essence of the tart while catering to your needs.

Step-by-Step Instructions

Preparing the Tart Crust

To start, make the tart crust. Combine 1 ½ cups of all-purpose flour, ½ cup of unsweetened cocoa powder, and ½ cup of powdered sugar in a food processor. Add ¾ cup of cold, unsalted butter cut into cubes. Pulse until the mix looks like coarse crumbs. This will form your base.

Next, add 1 large egg yolk and 2 tablespoons of ice-cold water. Pulse again until the dough begins to form. Avoid over-mixing. Shape the dough into a disk and wrap it in plastic. Chill it in the fridge for at least 30 minutes. This step helps keep the crust from losing its shape.

Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface. Fit it into a tart pan, pressing into the edges. Trim any extra dough. Use a fork to poke holes in the bottom to prevent puffing. Bake for 15-20 minutes until the crust is firm. Let it cool completely before adding the filling.

Making the Salted Caramel

Now, let’s make the salted caramel. In a medium saucepan, add 1 cup of granulated sugar over medium heat. Stir constantly with a wooden spoon. Keep stirring until the sugar dissolves and turns a rich amber color. This usually takes about 8-10 minutes.

Once the caramel is ready, carefully add ½ cup of heavy cream. Expect some bubbling! Stir until smooth. Remove it from heat and mix in 1 teaspoon of flaky sea salt and 2 tablespoons of unsalted butter. Make sure everything is well combined.

Assembling the Tart

Assemble your tart by sprinkling 1 cup of chocolate chips evenly over the cooled crust. Pour the warm salted caramel over the chocolate chips. Ensure that every chip gets covered. This step adds to that delightful melt-in-your-mouth texture.

Once assembled, place the tart in the refrigerator. Let it chill for at least 2 hours. This allows the caramel to set properly. For a finishing touch, sprinkle a pinch of flaky sea salt on top before slicing. Each bite will be a perfect mix of sweet and salty.

Tips & Tricks

Perfecting the Crust

To get the best tart crust, keep a few things in mind. First, always chill your dough. This helps it hold its shape. After mixing, wrap the dough and chill it for at least 30 minutes. When you roll it out, use a light touch. Avoid stretching the dough. If you notice it shrinking while baking, it may be too warm. Poke holes in the bottom of the crust with a fork. This helps steam escape and prevents puffing. Finally, bake until firm, but not too dark.

Achieving Smooth Caramel

Making smooth caramel takes some care. The biggest mistake is rushing the sugar. Heat it slowly over medium heat. Stir constantly to help it melt evenly. Watch for a rich amber color; this shows it is ready. When you add cream, do it slowly. Expect bubbling as the cream hits the hot sugar. Stir until the mix is smooth. If it looks grainy, it may have cooked too long. In that case, start over. Always add a pinch of flaky sea salt to enhance flavor.

Serving Suggestions

For a beautiful presentation, consider a few ideas. Once your tart is chilled, slice it with a sharp knife. Before serving, sprinkle a bit of flaky sea salt on top. This adds a nice contrast to the sweet caramel. You can also add fresh berries or a dollop of whipped cream on the side. For a touch of elegance, serve the tart on a fancy plate. You could even drizzle some melted chocolate over the top. Each of these ideas can make your tart look and taste amazing. For the full recipe, check out the Chocolate Chip Salted Caramel Tart recipe.

Variations

Flavor Enhancements

You can take your chocolate chip salted caramel tart to the next level. Adding nuts can add a nice crunch. I love using chopped pecans or walnuts. Toast them lightly for even more flavor. A sprinkle of cinnamon or a dash of espresso powder can boost the taste too. Try adding a bit of vanilla extract to the caramel for a warm twist. These simple tweaks can make your tart unique and exciting.

Gluten-Free Options

If you need a gluten-free version, it’s easy to adapt. Replace the all-purpose flour with almond flour or a gluten-free blend. Make sure the cocoa powder is also gluten-free. This way, you can still enjoy the same rich taste without gluten. Just keep in mind that the texture may change a bit, but it will still be delicious!

Different Size Options

You can make this tart in various sizes. For mini tarts, use a muffin tin instead of a tart pan. Divide the dough and caramel equally among the cups. Baking time may be shorter, so check them early. If you want a larger tart for a crowd, simply double the recipe. Adjust the baking time as needed, ensuring the crust is firm and the caramel is set. This tart is fun to share in any size!

Storage Info

How to Store the Tart

To keep your Chocolate Chip Salted Caramel Tart fresh, store it in the fridge. Use an airtight container to prevent it from absorbing other smells. If you don’t have a container, cover it with plastic wrap. This method keeps the tart moist and tasty. It can stay in the fridge for up to five days. Always check for any signs of spoilage before serving.

Freezing Tips

You can freeze the tart for longer storage. First, make sure it is completely cool. Then, wrap it tightly in plastic wrap. After that, place it in a freezer-safe bag or container. This helps to prevent freezer burn. The tart can stay frozen for up to three months. To thaw, simply move it to the fridge for several hours or overnight. Avoid thawing at room temperature to maintain texture and flavor. Enjoy your delicious treat whenever you want!

FAQs

How to know when the caramel is done?

To know when your caramel is done, watch for color and bubbling. The sugar should melt and turn a deep amber color. This usually takes about 8-10 minutes. If it looks too light, keep cooking. Be careful not to burn it. The perfect caramel will have a smooth, glossy look.

When you pour in the heavy cream, expect it to bubble up vigorously. This is normal. Stir it gently until mixed and smooth. If it clumps, keep stirring. The caramel should feel thick and coat the back of a spoon.

Can I use milk chocolate instead of dark?

Yes, you can use milk chocolate instead of dark chocolate. However, the flavor will change. Milk chocolate is sweeter and creamier. It will make your tart taste more like a candy bar. Dark chocolate has a bolder flavor that balances the sweetness of the caramel.

If you want a richer taste, stick with dark chocolate. If you prefer a sweet treat, go for milk chocolate. You can also mix both for a fun twist.

How long does the tart last in the fridge?

The tart will last up to five days in the fridge. Make sure to cover it well with plastic wrap or store it in an airtight container. This keeps it fresh and prevents it from drying out.

If you notice any changes in texture or smell, it’s best to toss it. Always check before enjoying leftovers. For the best taste, eat it within the first few days. For the full recipe, you can check out the detailed instructions above.

This blog post provided a guide to making a delicious chocolate chip salted caramel tart. We covered the key ingredients and how to choose the best ones. You learned how to make the crust and caramel from scratch. I shared tips for perfecting both processes and offered variations to suit your needs.

In conclusion, with the right approach, you can create a tasty tart. Try the tips and enjoy this treat with friends and family. Happy baking!

For the Chocolate Chip Salted Caramel Tart, you will need: - 1 ½ cups all-purpose flour - ½ cup unsweetened cocoa powder - ½ cup powdered sugar - ¾ cup cold unsalted butter, cut into cubes - 1 large egg yolk - 2 tablespoons ice-cold water - 1 cup chocolate chips (choose semisweet or dark for your preference) - 1 cup granulated sugar - ½ cup heavy cream - 1 teaspoon flaky sea salt - 2 tablespoons unsalted butter (for finishing the caramel) When selecting ingredients, go for high-quality options. Fresh chocolate chips can enhance the flavor. Choose a good cocoa powder for a rich taste. Use unsalted butter for better control over saltiness in your tart. Fresh eggs are key for a great crust. If you have dietary restrictions, here are some substitutes: - Use gluten-free flour instead of all-purpose flour for a gluten-free tart. - Replace butter with coconut oil for a dairy-free option. - Use almond or oat milk in place of heavy cream for a lighter version. - Choose dairy-free chocolate chips for a vegan-friendly tart. These alternatives will keep the essence of the tart while catering to your needs. To start, make the tart crust. Combine 1 ½ cups of all-purpose flour, ½ cup of unsweetened cocoa powder, and ½ cup of powdered sugar in a food processor. Add ¾ cup of cold, unsalted butter cut into cubes. Pulse until the mix looks like coarse crumbs. This will form your base. Next, add 1 large egg yolk and 2 tablespoons of ice-cold water. Pulse again until the dough begins to form. Avoid over-mixing. Shape the dough into a disk and wrap it in plastic. Chill it in the fridge for at least 30 minutes. This step helps keep the crust from losing its shape. Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface. Fit it into a tart pan, pressing into the edges. Trim any extra dough. Use a fork to poke holes in the bottom to prevent puffing. Bake for 15-20 minutes until the crust is firm. Let it cool completely before adding the filling. Now, let’s make the salted caramel. In a medium saucepan, add 1 cup of granulated sugar over medium heat. Stir constantly with a wooden spoon. Keep stirring until the sugar dissolves and turns a rich amber color. This usually takes about 8-10 minutes. Once the caramel is ready, carefully add ½ cup of heavy cream. Expect some bubbling! Stir until smooth. Remove it from heat and mix in 1 teaspoon of flaky sea salt and 2 tablespoons of unsalted butter. Make sure everything is well combined. Assemble your tart by sprinkling 1 cup of chocolate chips evenly over the cooled crust. Pour the warm salted caramel over the chocolate chips. Ensure that every chip gets covered. This step adds to that delightful melt-in-your-mouth texture. Once assembled, place the tart in the refrigerator. Let it chill for at least 2 hours. This allows the caramel to set properly. For a finishing touch, sprinkle a pinch of flaky sea salt on top before slicing. Each bite will be a perfect mix of sweet and salty. To get the best tart crust, keep a few things in mind. First, always chill your dough. This helps it hold its shape. After mixing, wrap the dough and chill it for at least 30 minutes. When you roll it out, use a light touch. Avoid stretching the dough. If you notice it shrinking while baking, it may be too warm. Poke holes in the bottom of the crust with a fork. This helps steam escape and prevents puffing. Finally, bake until firm, but not too dark. Making smooth caramel takes some care. The biggest mistake is rushing the sugar. Heat it slowly over medium heat. Stir constantly to help it melt evenly. Watch for a rich amber color; this shows it is ready. When you add cream, do it slowly. Expect bubbling as the cream hits the hot sugar. Stir until the mix is smooth. If it looks grainy, it may have cooked too long. In that case, start over. Always add a pinch of flaky sea salt to enhance flavor. For a beautiful presentation, consider a few ideas. Once your tart is chilled, slice it with a sharp knife. Before serving, sprinkle a bit of flaky sea salt on top. This adds a nice contrast to the sweet caramel. You can also add fresh berries or a dollop of whipped cream on the side. For a touch of elegance, serve the tart on a fancy plate. You could even drizzle some melted chocolate over the top. Each of these ideas can make your tart look and taste amazing. For the full recipe, check out the Chocolate Chip Salted Caramel Tart recipe. {{image_4}} You can take your chocolate chip salted caramel tart to the next level. Adding nuts can add a nice crunch. I love using chopped pecans or walnuts. Toast them lightly for even more flavor. A sprinkle of cinnamon or a dash of espresso powder can boost the taste too. Try adding a bit of vanilla extract to the caramel for a warm twist. These simple tweaks can make your tart unique and exciting. If you need a gluten-free version, it's easy to adapt. Replace the all-purpose flour with almond flour or a gluten-free blend. Make sure the cocoa powder is also gluten-free. This way, you can still enjoy the same rich taste without gluten. Just keep in mind that the texture may change a bit, but it will still be delicious! You can make this tart in various sizes. For mini tarts, use a muffin tin instead of a tart pan. Divide the dough and caramel equally among the cups. Baking time may be shorter, so check them early. If you want a larger tart for a crowd, simply double the recipe. Adjust the baking time as needed, ensuring the crust is firm and the caramel is set. This tart is fun to share in any size! To keep your Chocolate Chip Salted Caramel Tart fresh, store it in the fridge. Use an airtight container to prevent it from absorbing other smells. If you don't have a container, cover it with plastic wrap. This method keeps the tart moist and tasty. It can stay in the fridge for up to five days. Always check for any signs of spoilage before serving. You can freeze the tart for longer storage. First, make sure it is completely cool. Then, wrap it tightly in plastic wrap. After that, place it in a freezer-safe bag or container. This helps to prevent freezer burn. The tart can stay frozen for up to three months. To thaw, simply move it to the fridge for several hours or overnight. Avoid thawing at room temperature to maintain texture and flavor. Enjoy your delicious treat whenever you want! To know when your caramel is done, watch for color and bubbling. The sugar should melt and turn a deep amber color. This usually takes about 8-10 minutes. If it looks too light, keep cooking. Be careful not to burn it. The perfect caramel will have a smooth, glossy look. When you pour in the heavy cream, expect it to bubble up vigorously. This is normal. Stir it gently until mixed and smooth. If it clumps, keep stirring. The caramel should feel thick and coat the back of a spoon. Yes, you can use milk chocolate instead of dark chocolate. However, the flavor will change. Milk chocolate is sweeter and creamier. It will make your tart taste more like a candy bar. Dark chocolate has a bolder flavor that balances the sweetness of the caramel. If you want a richer taste, stick with dark chocolate. If you prefer a sweet treat, go for milk chocolate. You can also mix both for a fun twist. The tart will last up to five days in the fridge. Make sure to cover it well with plastic wrap or store it in an airtight container. This keeps it fresh and prevents it from drying out. If you notice any changes in texture or smell, it's best to toss it. Always check before enjoying leftovers. For the best taste, eat it within the first few days. For the full recipe, you can check out the detailed instructions above. This blog post provided a guide to making a delicious chocolate chip salted caramel tart. We covered the key ingredients and how to choose the best ones. You learned how to make the crust and caramel from scratch. I shared tips for perfecting both processes and offered variations to suit your needs. In conclusion, with the right approach, you can create a tasty tart. Try the tips and enjoy this treat with friends and family. Happy baking!

Chocolate Chip Salted Caramel Tart

Indulge in a mouthwatering Chocolate Chip Salted Caramel Tart that will impress your friends and family! This simple recipe combines a rich chocolate crust with gooey salted caramel and melty chocolate chips for a dessert that's simply irresistible. Perfect for any occasion, it's easy to make and even better to share. Click through to explore this delicious recipe and elevate your dessert game today!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups all-purpose flour

½ cup unsweetened cocoa powder

½ cup powdered sugar

¾ cup cold unsalted butter, cut into cubes

1 large egg yolk

2 tablespoons ice-cold water

1 cup chocolate chips (choose semisweet or dark for your preference)

1 cup granulated sugar

½ cup heavy cream

1 teaspoon flaky sea salt

2 tablespoons unsalted butter (for finishing the caramel)

Instructions
 

Make the Tart Crust: Begin by placing the flour, cocoa powder, powdered sugar, and cold butter cubes into a food processor. Pulse the mixture until it resembles coarse, pea-sized crumbs, which will serve as your tart crust base.

    Incorporate Egg and Water: Add the egg yolk and ice-cold water to the crumb mixture. Pulse again just until the dough starts to come together, being careful not to over-process.

      Chill the Dough: Shape the formed dough into a disk, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes. This will help the crust maintain its shape while baking.

        Bake the Crust: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to fit your tart pan. Transfer the rolled dough into the pan, pressing it into the edges and trimming off any excess. Use a fork to poke holes in the bottom of the crust to prevent puffing. Bake in the preheated oven for 15-20 minutes or until the crust is firm. Allow it to cool completely after baking.

          Prepare the Caramel: In a medium saucepan over medium heat, add the granulated sugar. Stir constantly with a wooden spoon or silicone spatula until the sugar dissolves and turns a rich amber color, which should take about 8-10 minutes.

            Add Cream: Once the caramel reaches the desired color, carefully pour in the heavy cream. Expect bubbling! Stir continuously until the mixture is smooth. Remove from heat, then stir in the flaky sea salt and remaining butter until fully incorporated.

              Add Chocolate Chips: Evenly sprinkle the chocolate chips over the cooled tart crust. Pour the warm salted caramel over the chocolate chips, ensuring all chips are well covered for that melt-in-your-mouth experience.

                Chill the Tart: Transfer the tart to the refrigerator and allow it to set for at least 2 hours, which will help the caramel firm up.

                  Serve: For an extra touch, sprinkle a pinch of flaky sea salt on top of the tart before slicing to enhance its flavor. Serve chilled and enjoy!

                    Prep Time: 30 minutes | Total Time: 3 hours | Servings: 8

                      WANT TO SAVE THIS RECIPE?