Apple Pecan Cake With Caramel Glaze Delightful Recipe

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To make a delicious Apple Pecan Cake with Caramel Glaze, gather these ingredients: - 2 cups all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - 1 cup unsalted butter, softened - 1 cup granulated sugar - ½ cup brown sugar, packed - 4 large eggs - 1 teaspoon pure vanilla extract - 2 cups peeled and diced apples (about 2 medium apples) - 1 cup pecans, roughly chopped - ½ cup sour cream - ½ cup caramel sauce (store-bought or homemade) For the best flavor, use firm apples like Honeycrisp or Granny Smith. These apples add sweetness and a bit of tartness. As for pecans, fresh nuts give the best crunch and taste. You can also enhance the flavor with these optional ingredients: - A pinch of nutmeg for warmth - A splash of apple cider for extra moisture Using high-quality ingredients makes a big difference in your cake’s flavor and texture. 1. Oven and Pan Preparation: First, preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. You can also line it with parchment paper. This makes it easy to remove the cake later. 2. Mixing Dry Ingredients: In a medium bowl, combine 2 cups of all-purpose flour, 1 ½ teaspoons of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. Whisk these together until they blend well. Set this mixture aside for later. 3. Creaming Butter and Sugars: In a larger bowl, use a mixer to beat 1 cup of softened butter, 1 cup of granulated sugar, and ½ cup of packed brown sugar. Beat this mixture on medium speed until it becomes light and fluffy. This step takes about 3 to 4 minutes. 1. Incorporating Eggs and Vanilla: Add 4 large eggs into the butter and sugar mix, one at a time. Make sure to mix well after each egg. Then, stir in 1 teaspoon of pure vanilla extract until well combined. 2. Mixing Wet and Dry Components: Slowly add the dry mixture to the wet mix. Alternate this with ½ cup of sour cream. Start and end with the dry mix. Stir until just combined. Be careful to not overmix, as this can make the cake tough. 3. Folding in Apples and Pecans: Gently fold in 2 cups of peeled and diced apples and 1 cup of roughly chopped pecans. Use a spatula to make sure they spread evenly in the batter. 1. Transferring Batter to the Pan: Pour the batter into your prepared baking pan. Use a spatula to smooth the top, creating an even layer. 2. Recommended Baking Time and Temperature: Place the pan in the preheated oven. Bake for 35 to 40 minutes. 3. Checking for Doneness and Cooling Tips: To check if the cake is done, insert a toothpick into the center. It should come out clean. After baking, let the cake cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely. For more details, refer to the Full Recipe. - How to avoid common mistakes: Always measure your flour correctly. Use a spoon to scoop it into a measuring cup, then level it off with a knife. This prevents a dry cake. - Importance of ingredient temperature: Use room temperature butter and eggs. This helps them mix well and creates a fluffy texture. - Ensuring even baking: Rotate your cake in the oven halfway through baking. This ensures it bakes evenly and prevents any hot spots. - Suggestions for spices and flavor additives: Try adding nutmeg or ginger for a warm spice kick. These flavors pair well with apples and pecans. - Ways to customize with other nuts or fruits: Swap pecans for walnuts or almonds if you prefer. You can also mix in dried cranberries or raisins for added sweetness. For the full recipe, check out the Apple Pecan Bliss Cake. {{image_4}} For those needing gluten-free options, using a gluten-free flour blend works well. Look for blends that include xanthan gum for the best texture. You can also swap dairy ingredients easily. Use almond milk or coconut milk instead of sour cream. For butter, try using coconut oil or vegan butter. These changes keep the cake tasty and enjoyable. You can add chocolate or caramel chips for a fun twist. Stir in about a cup of chips before baking. This gives the cake a rich, sweet touch. If you want to explore different nuts, try walnuts or hazelnuts. Chop them roughly and mix in the batter. Each nut adds a unique flavor and texture. You can find the full recipe for more ideas. To keep your apple pecan cake fresh, store it in the fridge. Wrap the cake tightly in plastic wrap or place it in an airtight container. This will help keep the moisture in and prevent it from drying out. If you want to freeze the cake, slice it first. Wrap each slice individually in plastic wrap. Then place them in a freezer-safe bag. This way, you can enjoy a piece anytime. When stored correctly, the cake lasts about a week in the fridge. For frozen slices, they stay good for about three months. Check for signs of spoilage before eating. If the cake smells sour or has mold, it's best to throw it away. A dry texture or off taste is also a sign to discard it. Keeping your cake fresh is key to enjoying its delicious flavor. How to make a homemade caramel glaze? To make a simple homemade caramel glaze, you need sugar, butter, and cream. Start by melting one cup of sugar in a saucepan over medium heat. Stir until it turns golden brown. Next, add 6 tablespoons of butter and mix well. Slowly pour in ½ cup of heavy cream while stirring constantly. Let it simmer for about five minutes. Finally, let it cool before drizzling over your cake. This glaze adds a rich taste and a beautiful shine. Can I use different baking pans? Yes, you can use different baking pans. If you want to use a round pan, adjust the baking time. A 9-inch round pan usually takes about 30-35 minutes to bake. Always check for doneness with a toothpick. If it comes out clean, the cake is ready. Just make sure your pan is greased well to prevent sticking. What type of apples are best for baking? The best apples for baking are Granny Smith, Honeycrisp, or Fuji. Granny Smith apples give a nice tartness that balances sweetness. Honeycrisp apples are sweet and hold their shape well. Fuji apples add a juicy sweetness. Feel free to mix different types for a unique flavor in your cake! What to do if the cake is too dry? If your cake turns out too dry, consider adding more moisture. You can brush the top with a simple syrup made from equal parts sugar and water. This will help add moisture back into the cake. Another option is to serve it with whipped cream or a scoop of ice cream. These will help balance the dryness. How to ensure there's enough flavor? To boost the flavor of your cake, use fresh spices. Adding a little more cinnamon or nutmeg can enhance the taste. You can also add a splash of lemon juice to the batter for brightness. Don’t forget to use high-quality vanilla extract; it makes a big difference in flavor. Can I make this cake ahead of time? Yes, you can make this cake ahead of time. Bake it a day or two in advance and store it in an airtight container. Just add the caramel glaze right before serving. This will keep the glaze fresh and prevent the cake from getting soggy. Best accompaniments for the cake This apple pecan cake pairs well with vanilla ice cream or whipped cream. A scoop of vanilla ice cream adds a creamy contrast to the warm cake. Whipped cream can enhance the flavors without overpowering them. You can also serve it with a cup of coffee or tea for a cozy touch. Creative serving ideas for gatherings For gatherings, cut the cake into small squares for easy serving. You can place them on a decorative platter. Drizzle extra caramel sauce over the top and sprinkle with chopped pecans for a lovely display. This will impress your guests and make for a delightful treat. For an extra touch, add a few apple slices on the side. For the complete recipe, check out the [Full Recipe]. This article covered everything you need to make a delicious cake. We discussed the key ingredients, preparation steps, and baking process. I shared useful tips to help you avoid mistakes and enhance flavors. You can also explore variations to meet dietary needs and preferences. Lastly, you learned about proper storage to keep your cake fresh. With these insights, you can confidently bake and enjoy a tasty treat. Your cake-making journey can be fun and rewarding!

WANT TO SAVE THIS RECIPE?

Looking for a sweet treat that combines the warm flavors of apple and pecan? You’re in the right place! My Apple Pecan Cake with Caramel Glaze is both delightful and easy to make. This recipe bursts with flavor, making it perfect for gatherings or a cozy night in. Let’s dive into the simple ingredients and steps that will turn your kitchen into a bakery, ready to impress your friends and family!

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Ingredients

To make a delicious Apple Pecan Cake with Caramel Glaze, gather these ingredients:

– 2 cups all-purpose flour

– 1 ½ teaspoons baking powder

– 1 teaspoon baking soda

– ½ teaspoon salt

– 1 teaspoon ground cinnamon

– 1 cup unsalted butter, softened

– 1 cup granulated sugar

– ½ cup brown sugar, packed

– 4 large eggs

– 1 teaspoon pure vanilla extract

– 2 cups peeled and diced apples (about 2 medium apples)

– 1 cup pecans, roughly chopped

– ½ cup sour cream

– ½ cup caramel sauce (store-bought or homemade)

For the best flavor, use firm apples like Honeycrisp or Granny Smith. These apples add sweetness and a bit of tartness. As for pecans, fresh nuts give the best crunch and taste.

You can also enhance the flavor with these optional ingredients:

– A pinch of nutmeg for warmth

– A splash of apple cider for extra moisture

Using high-quality ingredients makes a big difference in your cake’s flavor and texture.

Step-by-Step Instructions

Preparation Steps

1. Oven and Pan Preparation: First, preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. You can also line it with parchment paper. This makes it easy to remove the cake later.

2. Mixing Dry Ingredients: In a medium bowl, combine 2 cups of all-purpose flour, 1 ½ teaspoons of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. Whisk these together until they blend well. Set this mixture aside for later.

3. Creaming Butter and Sugars: In a larger bowl, use a mixer to beat 1 cup of softened butter, 1 cup of granulated sugar, and ½ cup of packed brown sugar. Beat this mixture on medium speed until it becomes light and fluffy. This step takes about 3 to 4 minutes.

Combining Ingredients

1. Incorporating Eggs and Vanilla: Add 4 large eggs into the butter and sugar mix, one at a time. Make sure to mix well after each egg. Then, stir in 1 teaspoon of pure vanilla extract until well combined.

2. Mixing Wet and Dry Components: Slowly add the dry mixture to the wet mix. Alternate this with ½ cup of sour cream. Start and end with the dry mix. Stir until just combined. Be careful to not overmix, as this can make the cake tough.

3. Folding in Apples and Pecans: Gently fold in 2 cups of peeled and diced apples and 1 cup of roughly chopped pecans. Use a spatula to make sure they spread evenly in the batter.

Baking Process

1. Transferring Batter to the Pan: Pour the batter into your prepared baking pan. Use a spatula to smooth the top, creating an even layer.

2. Recommended Baking Time and Temperature: Place the pan in the preheated oven. Bake for 35 to 40 minutes.

3. Checking for Doneness and Cooling Tips: To check if the cake is done, insert a toothpick into the center. It should come out clean. After baking, let the cake cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.

For more details, refer to the Full Recipe.

Tips & Tricks

Baking Tips

– How to avoid common mistakes: Always measure your flour correctly. Use a spoon to scoop it into a measuring cup, then level it off with a knife. This prevents a dry cake.

– Importance of ingredient temperature: Use room temperature butter and eggs. This helps them mix well and creates a fluffy texture.

– Ensuring even baking: Rotate your cake in the oven halfway through baking. This ensures it bakes evenly and prevents any hot spots.

Flavor Enhancement

– Suggestions for spices and flavor additives: Try adding nutmeg or ginger for a warm spice kick. These flavors pair well with apples and pecans.

– Ways to customize with other nuts or fruits: Swap pecans for walnuts or almonds if you prefer. You can also mix in dried cranberries or raisins for added sweetness.

For the full recipe, check out the Apple Pecan Bliss Cake.

Variations

Dietary Adjustments

For those needing gluten-free options, using a gluten-free flour blend works well. Look for blends that include xanthan gum for the best texture. You can also swap dairy ingredients easily. Use almond milk or coconut milk instead of sour cream. For butter, try using coconut oil or vegan butter. These changes keep the cake tasty and enjoyable.

Flavor Variations

You can add chocolate or caramel chips for a fun twist. Stir in about a cup of chips before baking. This gives the cake a rich, sweet touch. If you want to explore different nuts, try walnuts or hazelnuts. Chop them roughly and mix in the batter. Each nut adds a unique flavor and texture. You can find the full recipe for more ideas.

Storage Info

Storing the Cake

To keep your apple pecan cake fresh, store it in the fridge. Wrap the cake tightly in plastic wrap or place it in an airtight container. This will help keep the moisture in and prevent it from drying out. If you want to freeze the cake, slice it first. Wrap each slice individually in plastic wrap. Then place them in a freezer-safe bag. This way, you can enjoy a piece anytime.

Shelf Life

When stored correctly, the cake lasts about a week in the fridge. For frozen slices, they stay good for about three months. Check for signs of spoilage before eating. If the cake smells sour or has mold, it’s best to throw it away. A dry texture or off taste is also a sign to discard it. Keeping your cake fresh is key to enjoying its delicious flavor.

FAQs

Common Questions

How to make a homemade caramel glaze?

To make a simple homemade caramel glaze, you need sugar, butter, and cream. Start by melting one cup of sugar in a saucepan over medium heat. Stir until it turns golden brown. Next, add 6 tablespoons of butter and mix well. Slowly pour in ½ cup of heavy cream while stirring constantly. Let it simmer for about five minutes. Finally, let it cool before drizzling over your cake. This glaze adds a rich taste and a beautiful shine.

Can I use different baking pans?

Yes, you can use different baking pans. If you want to use a round pan, adjust the baking time. A 9-inch round pan usually takes about 30-35 minutes to bake. Always check for doneness with a toothpick. If it comes out clean, the cake is ready. Just make sure your pan is greased well to prevent sticking.

What type of apples are best for baking?

The best apples for baking are Granny Smith, Honeycrisp, or Fuji. Granny Smith apples give a nice tartness that balances sweetness. Honeycrisp apples are sweet and hold their shape well. Fuji apples add a juicy sweetness. Feel free to mix different types for a unique flavor in your cake!

Troubleshooting

What to do if the cake is too dry?

If your cake turns out too dry, consider adding more moisture. You can brush the top with a simple syrup made from equal parts sugar and water. This will help add moisture back into the cake. Another option is to serve it with whipped cream or a scoop of ice cream. These will help balance the dryness.

How to ensure there’s enough flavor?

To boost the flavor of your cake, use fresh spices. Adding a little more cinnamon or nutmeg can enhance the taste. You can also add a splash of lemon juice to the batter for brightness. Don’t forget to use high-quality vanilla extract; it makes a big difference in flavor.

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time. Bake it a day or two in advance and store it in an airtight container. Just add the caramel glaze right before serving. This will keep the glaze fresh and prevent the cake from getting soggy.

Serving Suggestions

Best accompaniments for the cake

This apple pecan cake pairs well with vanilla ice cream or whipped cream. A scoop of vanilla ice cream adds a creamy contrast to the warm cake. Whipped cream can enhance the flavors without overpowering them. You can also serve it with a cup of coffee or tea for a cozy touch.

Creative serving ideas for gatherings

For gatherings, cut the cake into small squares for easy serving. You can place them on a decorative platter. Drizzle extra caramel sauce over the top and sprinkle with chopped pecans for a lovely display. This will impress your guests and make for a delightful treat. For an extra touch, add a few apple slices on the side.

For the complete recipe, check out the [Full Recipe].

This article covered everything you need to make a delicious cake. We discussed the key ingredients, preparation steps, and baking process. I shared useful tips to help you avoid mistakes and enhance flavors. You can also explore variations to meet dietary needs and preferences. Lastly, you learned about proper storage to keep your cake fresh. With these insights, you can confidently bake and enjoy a tasty treat. Your cake-making journey can be fun and rewarding!

To make a delicious Apple Pecan Cake with Caramel Glaze, gather these ingredients: - 2 cups all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - 1 cup unsalted butter, softened - 1 cup granulated sugar - ½ cup brown sugar, packed - 4 large eggs - 1 teaspoon pure vanilla extract - 2 cups peeled and diced apples (about 2 medium apples) - 1 cup pecans, roughly chopped - ½ cup sour cream - ½ cup caramel sauce (store-bought or homemade) For the best flavor, use firm apples like Honeycrisp or Granny Smith. These apples add sweetness and a bit of tartness. As for pecans, fresh nuts give the best crunch and taste. You can also enhance the flavor with these optional ingredients: - A pinch of nutmeg for warmth - A splash of apple cider for extra moisture Using high-quality ingredients makes a big difference in your cake’s flavor and texture. 1. Oven and Pan Preparation: First, preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. You can also line it with parchment paper. This makes it easy to remove the cake later. 2. Mixing Dry Ingredients: In a medium bowl, combine 2 cups of all-purpose flour, 1 ½ teaspoons of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. Whisk these together until they blend well. Set this mixture aside for later. 3. Creaming Butter and Sugars: In a larger bowl, use a mixer to beat 1 cup of softened butter, 1 cup of granulated sugar, and ½ cup of packed brown sugar. Beat this mixture on medium speed until it becomes light and fluffy. This step takes about 3 to 4 minutes. 1. Incorporating Eggs and Vanilla: Add 4 large eggs into the butter and sugar mix, one at a time. Make sure to mix well after each egg. Then, stir in 1 teaspoon of pure vanilla extract until well combined. 2. Mixing Wet and Dry Components: Slowly add the dry mixture to the wet mix. Alternate this with ½ cup of sour cream. Start and end with the dry mix. Stir until just combined. Be careful to not overmix, as this can make the cake tough. 3. Folding in Apples and Pecans: Gently fold in 2 cups of peeled and diced apples and 1 cup of roughly chopped pecans. Use a spatula to make sure they spread evenly in the batter. 1. Transferring Batter to the Pan: Pour the batter into your prepared baking pan. Use a spatula to smooth the top, creating an even layer. 2. Recommended Baking Time and Temperature: Place the pan in the preheated oven. Bake for 35 to 40 minutes. 3. Checking for Doneness and Cooling Tips: To check if the cake is done, insert a toothpick into the center. It should come out clean. After baking, let the cake cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely. For more details, refer to the Full Recipe. - How to avoid common mistakes: Always measure your flour correctly. Use a spoon to scoop it into a measuring cup, then level it off with a knife. This prevents a dry cake. - Importance of ingredient temperature: Use room temperature butter and eggs. This helps them mix well and creates a fluffy texture. - Ensuring even baking: Rotate your cake in the oven halfway through baking. This ensures it bakes evenly and prevents any hot spots. - Suggestions for spices and flavor additives: Try adding nutmeg or ginger for a warm spice kick. These flavors pair well with apples and pecans. - Ways to customize with other nuts or fruits: Swap pecans for walnuts or almonds if you prefer. You can also mix in dried cranberries or raisins for added sweetness. For the full recipe, check out the Apple Pecan Bliss Cake. {{image_4}} For those needing gluten-free options, using a gluten-free flour blend works well. Look for blends that include xanthan gum for the best texture. You can also swap dairy ingredients easily. Use almond milk or coconut milk instead of sour cream. For butter, try using coconut oil or vegan butter. These changes keep the cake tasty and enjoyable. You can add chocolate or caramel chips for a fun twist. Stir in about a cup of chips before baking. This gives the cake a rich, sweet touch. If you want to explore different nuts, try walnuts or hazelnuts. Chop them roughly and mix in the batter. Each nut adds a unique flavor and texture. You can find the full recipe for more ideas. To keep your apple pecan cake fresh, store it in the fridge. Wrap the cake tightly in plastic wrap or place it in an airtight container. This will help keep the moisture in and prevent it from drying out. If you want to freeze the cake, slice it first. Wrap each slice individually in plastic wrap. Then place them in a freezer-safe bag. This way, you can enjoy a piece anytime. When stored correctly, the cake lasts about a week in the fridge. For frozen slices, they stay good for about three months. Check for signs of spoilage before eating. If the cake smells sour or has mold, it's best to throw it away. A dry texture or off taste is also a sign to discard it. Keeping your cake fresh is key to enjoying its delicious flavor. How to make a homemade caramel glaze? To make a simple homemade caramel glaze, you need sugar, butter, and cream. Start by melting one cup of sugar in a saucepan over medium heat. Stir until it turns golden brown. Next, add 6 tablespoons of butter and mix well. Slowly pour in ½ cup of heavy cream while stirring constantly. Let it simmer for about five minutes. Finally, let it cool before drizzling over your cake. This glaze adds a rich taste and a beautiful shine. Can I use different baking pans? Yes, you can use different baking pans. If you want to use a round pan, adjust the baking time. A 9-inch round pan usually takes about 30-35 minutes to bake. Always check for doneness with a toothpick. If it comes out clean, the cake is ready. Just make sure your pan is greased well to prevent sticking. What type of apples are best for baking? The best apples for baking are Granny Smith, Honeycrisp, or Fuji. Granny Smith apples give a nice tartness that balances sweetness. Honeycrisp apples are sweet and hold their shape well. Fuji apples add a juicy sweetness. Feel free to mix different types for a unique flavor in your cake! What to do if the cake is too dry? If your cake turns out too dry, consider adding more moisture. You can brush the top with a simple syrup made from equal parts sugar and water. This will help add moisture back into the cake. Another option is to serve it with whipped cream or a scoop of ice cream. These will help balance the dryness. How to ensure there's enough flavor? To boost the flavor of your cake, use fresh spices. Adding a little more cinnamon or nutmeg can enhance the taste. You can also add a splash of lemon juice to the batter for brightness. Don’t forget to use high-quality vanilla extract; it makes a big difference in flavor. Can I make this cake ahead of time? Yes, you can make this cake ahead of time. Bake it a day or two in advance and store it in an airtight container. Just add the caramel glaze right before serving. This will keep the glaze fresh and prevent the cake from getting soggy. Best accompaniments for the cake This apple pecan cake pairs well with vanilla ice cream or whipped cream. A scoop of vanilla ice cream adds a creamy contrast to the warm cake. Whipped cream can enhance the flavors without overpowering them. You can also serve it with a cup of coffee or tea for a cozy touch. Creative serving ideas for gatherings For gatherings, cut the cake into small squares for easy serving. You can place them on a decorative platter. Drizzle extra caramel sauce over the top and sprinkle with chopped pecans for a lovely display. This will impress your guests and make for a delightful treat. For an extra touch, add a few apple slices on the side. For the complete recipe, check out the [Full Recipe]. This article covered everything you need to make a delicious cake. We discussed the key ingredients, preparation steps, and baking process. I shared useful tips to help you avoid mistakes and enhance flavors. You can also explore variations to meet dietary needs and preferences. Lastly, you learned about proper storage to keep your cake fresh. With these insights, you can confidently bake and enjoy a tasty treat. Your cake-making journey can be fun and rewarding!

Apple Pecan Cake With Caramel Glaze

Indulge in the delightful flavors of the Apple Pecan Bliss Cake, a perfect blend of sweet apples and crunchy pecans! This easy recipe takes just an hour to create a moist and flavorful cake, topped with luscious caramel sauce for that extra touch of sweetness. Whether for a family gathering or a cozy treat at home, this cake is sure to impress. Click to explore the full recipe and elevate your baking game today!
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Ingredients
  

2 cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

1 cup unsalted butter, softened to room temperature

1 cup granulated sugar

½ cup brown sugar, packed

4 large eggs

1 teaspoon pure vanilla extract

2 cups peeled and diced apples (approximately 2 medium apples)

1 cup pecans, roughly chopped

½ cup sour cream

½ cup caramel sauce (can be store-bought or homemade for drizzling)

Instructions
 

Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan, or alternatively, line it with parchment paper to facilitate easy removal later.

    Mix the Dry Ingredients: In a medium mixing bowl, combine flour, baking powder, baking soda, salt, and ground cinnamon. Whisk together until evenly blended, then set aside for later use.

      Cream the Butter and Sugars: In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy. This should take about 3-4 minutes.

        Incorporate the Eggs: Add the eggs into the butter and sugar mixture one at a time. Make sure to mix thoroughly after adding each egg. Once combined, stir in the vanilla extract.

          Combine Wet and Dry Ingredients: Gradually mix the previously prepared dry ingredients into the wet mixture, alternating with the sour cream. Begin and end with the dry mixture, stirring until just combined – be careful not to overmix.

            Add Apples and Pecans: Gently fold in the diced apples and chopped pecans using a spatula. Ensure they are distributed evenly throughout the batter.

              Pour and Smooth: Transfer the batter into the prepared baking pan. Use a spatula to smooth the top to create an even layer.

                Bake: Place the pan in the preheated oven and bake for 35-40 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when the cake is ready.

                  Cool the Cake: Allow the cake to cool in the baking pan for 10 minutes. After that, carefully transfer it to a wire rack to cool completely.

                    Finish with Caramel: Once the cake has cooled, drizzle the caramel sauce generously over the top. For an added decorative touch, sprinkle some extra chopped pecans on top.

                      Prep Time, Total Time, Servings: 20 minutes | 1 hour | 12 servings

                        - Presentation Tips: For an elegant serving, cut the cake into slices and place them on individual plates. Drizzle a bit of extra caramel sauce alongside and sprinkle with additional freshly chopped pecans. For an indulgent experience, consider adding a dollop of whipped cream or a scoop of vanilla ice cream beside each slice.

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