![To make Pumpkin Spice Gooey Cake, you need a few simple ingredients. Each one plays a key role in creating that rich and gooey texture. Here’s what you’ll need: - 1 box yellow cake mix - 1/2 cup unsalted butter, melted - 1 large egg, lightly beaten - 1 can pumpkin puree - 3 large eggs (for the gooey layer) - 8 oz cream cheese, softened - 2 cups powdered sugar - 1 teaspoon vanilla extract - 1 tablespoon pumpkin spice blend - 1/2 teaspoon salt - Optional garnish: whipped cream and a sprinkle of ground cinnamon Using these ingredients, you create a delicious blend of flavors that scream fall. The yellow cake mix forms the base, while the pumpkin and cream cheese add that gooey goodness. The pumpkin spice blend gives it that warm, cozy taste we all love. For the full recipe, check the instructions I provided. - Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray. This step helps the cake come out easily. - In a large bowl, combine the yellow cake mix, melted butter, and one beaten egg. Stir until you form a crumbly dough. Press this mixture firmly into the bottom of the prepared baking dish to make the crust. - In a separate bowl, mix the pumpkin puree, softened cream cheese, and the remaining three eggs. Add the powdered sugar, vanilla extract, pumpkin spice, and salt. Whisk until the mixture is smooth and creamy. Make sure there are no lumps left from the cream cheese. A smooth mix ensures even baking. - Carefully pour the pumpkin mixture over the crust in the baking dish. Use a spatula to spread it evenly. - Bake in the preheated oven for about 40-45 minutes. The edges should look set, while the center stays slightly gooey. This contrast makes every bite special. - After baking, take the cake out of the oven and let it cool for about 10-15 minutes. Once cooled, cut it into squares for serving. - Enjoy the cake warm or at room temperature. Top with whipped cream and a sprinkle of ground cinnamon for a delightful touch. For the full recipe, you can refer to the instructions above. To make your pumpkin spice gooey cake perfect, follow these tips: - Oven Settings: Preheat your oven to 350°F (175°C). This helps the cake bake evenly. - Pan Recommendations: Use a 9x13 inch baking dish for the best results. Grease it well to prevent sticking. - Ingredient Temperature: Make sure your cream cheese is at room temperature. This helps it mix smoothly with other ingredients. Serving your cake well enhances its flavor. Here are some ideas: - Best Ways to Serve: I love serving this cake warm. It adds to the gooey texture. - Enhancements and Pairings: Top with whipped cream and a sprinkle of cinnamon. You can also add a cinnamon stick for a fun touch. Sometimes, things may not go as planned. Here are solutions to common problems: - Avoiding Overbaking: Keep an eye on your cake while it bakes. The edges should look set, but the center should stay gooey. - Fixes for a Less Gooey Texture: If your cake turns out too firm, try reducing the baking time next time. A gooey texture is key to a great pumpkin spice cake. For the full recipe and detailed instructions, check out the [Full Recipe]. {{image_4}} You can easily make this cake a bit healthier. For a lower sugar version, try using a sugar substitute. Some great options include stevia or monk fruit sweetener. They work well in most recipes. If you want to make it gluten-free, use a gluten-free cake mix. Many brands offer good substitutes that taste great. For those who need dairy-free options, swap cream cheese for a dairy-free version. Brands like Tofutti or Kite Hill offer good alternatives. You can also use coconut cream instead of whipped cream. This will keep the cake creamy without dairy. Adding chocolate chips or nuts can really boost the flavor. I love using semi-sweet chocolate chips. They add a nice contrast to the pumpkin spice flavor. If you want a crunch, add chopped walnuts or pecans. They pair perfectly with the gooey texture. You can also switch up the spices for a unique twist. Try adding a pinch of nutmeg or allspice to the mix. This will give your cake a different but delightful taste. Another idea is to use chai spice instead of pumpkin spice. It will give your cake an exciting new flavor profile. For the full recipe, check out the details above. To keep your Pumpkin Spice Gooey Cake fresh, store it in the fridge. Place the cake in an airtight container. If you do not have one, cover the cake tightly with plastic wrap. This helps to keep it moist and prevents it from absorbing other smells in the fridge. The cake will stay fresh for about 4 to 5 days. If you want to enjoy it warm, just pop a piece in the microwave for a few seconds. Freezing is a great option for long-term storage. To freeze the cake, first, let it cool completely. Cut the cake into squares and wrap each piece tightly in plastic wrap. Then, place the wrapped pieces in a freezer-safe bag or container. This way, they won’t stick together. The cake can last up to 3 months in the freezer. To thaw, simply take out a piece and leave it in the fridge overnight or let it sit at room temperature for a few hours. Enjoy the gooey goodness whenever you crave it! For the full recipe, check out the detailed instructions above. Look for a few signs. The edges should feel firm. The center will be a bit soft but not wet. Use a toothpick to test; it should come out with a few moist crumbs. If it’s too wet, bake a bit longer. This cake needs to stay gooey in the middle, so don’t overbake! Yes, you can use fresh pumpkin! Just be careful. Fresh pumpkin has less water than canned. This can change the cake's texture. If you use fresh, make sure to cook and puree it well. Canned pumpkin is easy and consistent, but fresh can taste better. You get to choose based on what you like! Serve it warm with whipped cream on top. A sprinkle of cinnamon adds a nice touch. You can also add a scoop of vanilla ice cream. For a twist, try serving with caramel sauce. Each of these adds flavor and makes this dessert even more special. Enjoy the full recipe to discover how to make this treat! This blog post covered how to make a Pumpkin Spice Gooey Cake. You learned about essential ingredients and each step of the process. We discussed helpful tips, storage methods, and exciting variations. Baking can be fun and rewarding. With this recipe, you can impress family and friends. Don't hesitate to try your own twists. Enjoy the sweet, warm flavors of autumn! Happy baking!](https://roastedflavors.com/wp-content/uploads/2025/08/f2dbe7b2-85bd-43be-b0f8-fdd0642d0092.webp)
Fall is here, and nothing says cozy like a slice of Pumpkin Spice Gooey Cake. This treat combines warm spices, creamy textures, and a hint of sweetness that will have you reaching for seconds. In this post, I’ll guide you step-by-step through creating this irresistible dessert. Get ready to savor every bite and impress your friends and family with your baking skills! Let’s dive in!
Ingredients
To make Pumpkin Spice Gooey Cake, you need a few simple ingredients. Each one plays a key role in creating that rich and gooey texture. Here’s what you’ll need:
– 1 box yellow cake mix
– 1/2 cup unsalted butter, melted
– 1 large egg, lightly beaten
– 1 can pumpkin puree
– 3 large eggs (for the gooey layer)
– 8 oz cream cheese, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– 1 tablespoon pumpkin spice blend
– 1/2 teaspoon salt
– Optional garnish: whipped cream and a sprinkle of ground cinnamon
Using these ingredients, you create a delicious blend of flavors that scream fall. The yellow cake mix forms the base, while the pumpkin and cream cheese add that gooey goodness. The pumpkin spice blend gives it that warm, cozy taste we all love. For the full recipe, check the instructions I provided.
Step-by-Step Instructions
Preparation Phase
– Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray. This step helps the cake come out easily.
– In a large bowl, combine the yellow cake mix, melted butter, and one beaten egg. Stir until you form a crumbly dough. Press this mixture firmly into the bottom of the prepared baking dish to make the crust.
Creating the Gooey Layer
– In a separate bowl, mix the pumpkin puree, softened cream cheese, and the remaining three eggs. Add the powdered sugar, vanilla extract, pumpkin spice, and salt. Whisk until the mixture is smooth and creamy. Make sure there are no lumps left from the cream cheese. A smooth mix ensures even baking.
Baking Process
– Carefully pour the pumpkin mixture over the crust in the baking dish. Use a spatula to spread it evenly.
– Bake in the preheated oven for about 40-45 minutes. The edges should look set, while the center stays slightly gooey. This contrast makes every bite special.
– After baking, take the cake out of the oven and let it cool for about 10-15 minutes. Once cooled, cut it into squares for serving.
– Enjoy the cake warm or at room temperature. Top with whipped cream and a sprinkle of ground cinnamon for a delightful touch. For the full recipe, you can refer to the instructions above.
Tips & Tricks
Baking Tips
To make your pumpkin spice gooey cake perfect, follow these tips:
– Oven Settings: Preheat your oven to 350°F (175°C). This helps the cake bake evenly.
– Pan Recommendations: Use a 9×13 inch baking dish for the best results. Grease it well to prevent sticking.
– Ingredient Temperature: Make sure your cream cheese is at room temperature. This helps it mix smoothly with other ingredients.
Serving Suggestions
Serving your cake well enhances its flavor. Here are some ideas:
– Best Ways to Serve: I love serving this cake warm. It adds to the gooey texture.
– Enhancements and Pairings: Top with whipped cream and a sprinkle of cinnamon. You can also add a cinnamon stick for a fun touch.
Troubleshooting Common Issues
Sometimes, things may not go as planned. Here are solutions to common problems:
– Avoiding Overbaking: Keep an eye on your cake while it bakes. The edges should look set, but the center should stay gooey.
– Fixes for a Less Gooey Texture: If your cake turns out too firm, try reducing the baking time next time. A gooey texture is key to a great pumpkin spice cake.
For the full recipe and detailed instructions, check out the [Full Recipe].
Variations
Healthier Substitutions
You can easily make this cake a bit healthier. For a lower sugar version, try using a sugar substitute. Some great options include stevia or monk fruit sweetener. They work well in most recipes. If you want to make it gluten-free, use a gluten-free cake mix. Many brands offer good substitutes that taste great.
For those who need dairy-free options, swap cream cheese for a dairy-free version. Brands like Tofutti or Kite Hill offer good alternatives. You can also use coconut cream instead of whipped cream. This will keep the cake creamy without dairy.
Flavor Variations
Adding chocolate chips or nuts can really boost the flavor. I love using semi-sweet chocolate chips. They add a nice contrast to the pumpkin spice flavor. If you want a crunch, add chopped walnuts or pecans. They pair perfectly with the gooey texture.
You can also switch up the spices for a unique twist. Try adding a pinch of nutmeg or allspice to the mix. This will give your cake a different but delightful taste. Another idea is to use chai spice instead of pumpkin spice. It will give your cake an exciting new flavor profile.
For the full recipe, check out the details above.
Storage Info
Short-Term Storage
To keep your Pumpkin Spice Gooey Cake fresh, store it in the fridge. Place the cake in an airtight container. If you do not have one, cover the cake tightly with plastic wrap. This helps to keep it moist and prevents it from absorbing other smells in the fridge. The cake will stay fresh for about 4 to 5 days. If you want to enjoy it warm, just pop a piece in the microwave for a few seconds.
Long-Term Storage
Freezing is a great option for long-term storage. To freeze the cake, first, let it cool completely. Cut the cake into squares and wrap each piece tightly in plastic wrap. Then, place the wrapped pieces in a freezer-safe bag or container. This way, they won’t stick together. The cake can last up to 3 months in the freezer. To thaw, simply take out a piece and leave it in the fridge overnight or let it sit at room temperature for a few hours. Enjoy the gooey goodness whenever you crave it! For the full recipe, check out the detailed instructions above.
FAQs
How do I know when the cake is done?
Look for a few signs. The edges should feel firm. The center will be a bit soft but not wet. Use a toothpick to test; it should come out with a few moist crumbs. If it’s too wet, bake a bit longer. This cake needs to stay gooey in the middle, so don’t overbake!
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Just be careful. Fresh pumpkin has less water than canned. This can change the cake’s texture. If you use fresh, make sure to cook and puree it well. Canned pumpkin is easy and consistent, but fresh can taste better. You get to choose based on what you like!
What can I serve with Pumpkin Spice Gooey Cake?
Serve it warm with whipped cream on top. A sprinkle of cinnamon adds a nice touch. You can also add a scoop of vanilla ice cream. For a twist, try serving with caramel sauce. Each of these adds flavor and makes this dessert even more special. Enjoy the full recipe to discover how to make this treat!
This blog post covered how to make a Pumpkin Spice Gooey Cake. You learned about essential ingredients and each step of the process. We discussed helpful tips, storage methods, and exciting variations.
Baking can be fun and rewarding. With this recipe, you can impress family and friends. Don’t hesitate to try your own twists. Enjoy the sweet, warm flavors of autumn! Happy baking!
![To make Pumpkin Spice Gooey Cake, you need a few simple ingredients. Each one plays a key role in creating that rich and gooey texture. Here’s what you’ll need: - 1 box yellow cake mix - 1/2 cup unsalted butter, melted - 1 large egg, lightly beaten - 1 can pumpkin puree - 3 large eggs (for the gooey layer) - 8 oz cream cheese, softened - 2 cups powdered sugar - 1 teaspoon vanilla extract - 1 tablespoon pumpkin spice blend - 1/2 teaspoon salt - Optional garnish: whipped cream and a sprinkle of ground cinnamon Using these ingredients, you create a delicious blend of flavors that scream fall. The yellow cake mix forms the base, while the pumpkin and cream cheese add that gooey goodness. The pumpkin spice blend gives it that warm, cozy taste we all love. For the full recipe, check the instructions I provided. - Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray. This step helps the cake come out easily. - In a large bowl, combine the yellow cake mix, melted butter, and one beaten egg. Stir until you form a crumbly dough. Press this mixture firmly into the bottom of the prepared baking dish to make the crust. - In a separate bowl, mix the pumpkin puree, softened cream cheese, and the remaining three eggs. Add the powdered sugar, vanilla extract, pumpkin spice, and salt. Whisk until the mixture is smooth and creamy. Make sure there are no lumps left from the cream cheese. A smooth mix ensures even baking. - Carefully pour the pumpkin mixture over the crust in the baking dish. Use a spatula to spread it evenly. - Bake in the preheated oven for about 40-45 minutes. The edges should look set, while the center stays slightly gooey. This contrast makes every bite special. - After baking, take the cake out of the oven and let it cool for about 10-15 minutes. Once cooled, cut it into squares for serving. - Enjoy the cake warm or at room temperature. Top with whipped cream and a sprinkle of ground cinnamon for a delightful touch. For the full recipe, you can refer to the instructions above. To make your pumpkin spice gooey cake perfect, follow these tips: - Oven Settings: Preheat your oven to 350°F (175°C). This helps the cake bake evenly. - Pan Recommendations: Use a 9x13 inch baking dish for the best results. Grease it well to prevent sticking. - Ingredient Temperature: Make sure your cream cheese is at room temperature. This helps it mix smoothly with other ingredients. Serving your cake well enhances its flavor. Here are some ideas: - Best Ways to Serve: I love serving this cake warm. It adds to the gooey texture. - Enhancements and Pairings: Top with whipped cream and a sprinkle of cinnamon. You can also add a cinnamon stick for a fun touch. Sometimes, things may not go as planned. Here are solutions to common problems: - Avoiding Overbaking: Keep an eye on your cake while it bakes. The edges should look set, but the center should stay gooey. - Fixes for a Less Gooey Texture: If your cake turns out too firm, try reducing the baking time next time. A gooey texture is key to a great pumpkin spice cake. For the full recipe and detailed instructions, check out the [Full Recipe]. {{image_4}} You can easily make this cake a bit healthier. For a lower sugar version, try using a sugar substitute. Some great options include stevia or monk fruit sweetener. They work well in most recipes. If you want to make it gluten-free, use a gluten-free cake mix. Many brands offer good substitutes that taste great. For those who need dairy-free options, swap cream cheese for a dairy-free version. Brands like Tofutti or Kite Hill offer good alternatives. You can also use coconut cream instead of whipped cream. This will keep the cake creamy without dairy. Adding chocolate chips or nuts can really boost the flavor. I love using semi-sweet chocolate chips. They add a nice contrast to the pumpkin spice flavor. If you want a crunch, add chopped walnuts or pecans. They pair perfectly with the gooey texture. You can also switch up the spices for a unique twist. Try adding a pinch of nutmeg or allspice to the mix. This will give your cake a different but delightful taste. Another idea is to use chai spice instead of pumpkin spice. It will give your cake an exciting new flavor profile. For the full recipe, check out the details above. To keep your Pumpkin Spice Gooey Cake fresh, store it in the fridge. Place the cake in an airtight container. If you do not have one, cover the cake tightly with plastic wrap. This helps to keep it moist and prevents it from absorbing other smells in the fridge. The cake will stay fresh for about 4 to 5 days. If you want to enjoy it warm, just pop a piece in the microwave for a few seconds. Freezing is a great option for long-term storage. To freeze the cake, first, let it cool completely. Cut the cake into squares and wrap each piece tightly in plastic wrap. Then, place the wrapped pieces in a freezer-safe bag or container. This way, they won’t stick together. The cake can last up to 3 months in the freezer. To thaw, simply take out a piece and leave it in the fridge overnight or let it sit at room temperature for a few hours. Enjoy the gooey goodness whenever you crave it! For the full recipe, check out the detailed instructions above. Look for a few signs. The edges should feel firm. The center will be a bit soft but not wet. Use a toothpick to test; it should come out with a few moist crumbs. If it’s too wet, bake a bit longer. This cake needs to stay gooey in the middle, so don’t overbake! Yes, you can use fresh pumpkin! Just be careful. Fresh pumpkin has less water than canned. This can change the cake's texture. If you use fresh, make sure to cook and puree it well. Canned pumpkin is easy and consistent, but fresh can taste better. You get to choose based on what you like! Serve it warm with whipped cream on top. A sprinkle of cinnamon adds a nice touch. You can also add a scoop of vanilla ice cream. For a twist, try serving with caramel sauce. Each of these adds flavor and makes this dessert even more special. Enjoy the full recipe to discover how to make this treat! This blog post covered how to make a Pumpkin Spice Gooey Cake. You learned about essential ingredients and each step of the process. We discussed helpful tips, storage methods, and exciting variations. Baking can be fun and rewarding. With this recipe, you can impress family and friends. Don't hesitate to try your own twists. Enjoy the sweet, warm flavors of autumn! Happy baking!](https://roastedflavors.com/wp-content/uploads/2025/08/f2dbe7b2-85bd-43be-b0f8-fdd0642d0092-300x300.webp)