![- 4 slices of hearty whole grain bread - 1 cup of shredded sharp cheddar cheese - 1 cup of shredded mozzarella cheese - 1 tablespoon unsalted butter - 1 (14 oz) can of crushed tomatoes - 1 cup of vegetable broth - 1 small onion, finely diced - 2 cloves of garlic, minced - 1 teaspoon of dried basil - 1 teaspoon of sugar - Salt and black pepper to taste - Fresh basil leaves for garnish (optional) When you gather these ingredients, you set the stage for a tasty meal. The hearty whole grain bread adds a nice base. Sharp cheddar and mozzarella bring a creamy, cheesy flavor to the toast. Butter helps it crisp up nicely. For the tomato soup, crushed tomatoes and vegetable broth create a rich base. The onion and garlic give it depth and warmth. Dried basil adds a nice herbal note. Sugar balances the acidity, making the soup even better. Fresh basil leaves can brighten the dish when you serve. You can find the full recipe in the section above. This dish is perfect for cozy nights or quick lunches. Each bite brings comfort and joy. Enjoy the harmony of flavors! - Sautéing the onion and garlic First, heat a splash of olive oil in a medium pot. Add the diced onion and cook it for about five minutes. The onion should become soft and clear. Then, stir in the minced garlic. Cook for one more minute until it smells great. - Simmering the crushed tomatoes and broth Next, pour in the crushed tomatoes and vegetable broth. Add dried basil, sugar, and a pinch of salt and pepper. Turn up the heat to bring it to a gentle boil. Once it boils, reduce the heat and let it cook for 15 to 20 minutes. Stir it from time to time so it doesn’t stick. - Blending the soup to desired consistency After simmering, blend the soup until smooth. You can use an immersion blender right in the pot. If you don’t have one, carefully transfer it to a stand blender. If the soup is too thick, mix in more vegetable broth. Taste it and adjust the seasonings if needed. - Spreading butter on the bread slices While the soup cooks, take four slices of bread. Spread a thin layer of softened butter on one side of each slice. Make sure to cover it well for a nice golden crust. - Layering the cheese for maximum melt On the unbuttered side of two slices, sprinkle half of the cheddar and mozzarella cheese. Stack another slice on top, with the buttered side facing out. This forms a tasty sandwich. - Grilling the sandwiches to golden perfection Heat a non-stick skillet over medium heat. Once hot, place the sandwiches in the skillet. Cook each side for about three to four minutes. Press down lightly to help the cheese melt. When both sides are golden brown, take them out and let them cool for a moment. Now, you are ready to enjoy this flavorful duo! For more details, check the Full Recipe. To make your tomato soup just right, you can adjust the thickness. If it feels too thick, add vegetable broth. This will help create a smooth texture. You can also enhance flavors with spices. Adding a pinch of red pepper flakes gives a nice kick. Fresh herbs like thyme or oregano can also boost taste. For serving, garnish with fresh basil leaves or a swirl of cream. These small touches make your soup look and taste fancy. You can even top it with croutons for added crunch. Choosing the right type of bread is key. Whole grain bread gives a hearty taste. Sourdough or white bread also works well for a crisp bite. To get an even melt and perfect crispiness, use medium heat. This allows the cheese to melt without burning the bread. Press down gently with a spatula for even cooking. For cheese options, try different varieties. Gouda adds a creamy touch, while pepper jack offers spice. Mixing cheeses can create fun flavors, too! You can use a blend of sharp cheddar and mozzarella for a classic combo. For the full recipe, check out the details above. {{image_4}} You can change the cheese for more fun. Gouda adds a nutty taste. Pepper jack gives a spicy kick. Mixing cheeses can create unique flavors. Try combining cheddar and mozzarella for a classic blend. Or use a mix of gouda and pepper jack for a bold twist. Add veggies to boost nutrition in your soup. Carrots and celery work well. They add texture and flavor. You can also blend in spinach for a fresh taste. If you like heat, sprinkle in red pepper flakes. This gives your soup a nice spicy kick. Customize it to fit your taste. For the full recipe, check here: [Full Recipe]. To store leftover tomato soup, use an airtight container. Glass or plastic containers work well. Allow the soup to cool before sealing. This helps avoid condensation. Store it in the fridge for up to three days. For reheating, pour the soup back into a pot. Heat it on low to medium heat. Stir often to prevent sticking. If it's too thick, add a splash of broth or water. You can also microwave it in a safe bowl. Heat in short bursts, stirring in between. For grilled toast, the best option is freezing. Wrap each sandwich tightly in plastic wrap. Then place them in a freezer bag. This keeps them fresh for up to three months. When you’re ready to eat, remove from the freezer. For reheating, use a skillet for the best texture. Heat over medium-low heat. Cook each side until the bread is crispy. If you're in a hurry, you can use a microwave. But this may not keep the bread crisp. Enjoy your cheesy goodness at its best! Yes, you can make the soup ahead of time. Store it in an airtight container in the fridge for up to three days. This helps the flavors deepen. To reheat, pour the soup into a pot and warm on low heat. Stir often to prevent sticking. If it’s too thick, add a splash of vegetable broth. You can serve a simple salad or crispy veggie sticks. A fresh green salad adds crunch. Pair with a light drink like lemonade or iced tea. Both drinks balance the rich cheese and soup. Yes, this recipe works great for meal prep. You can chop and store veggies in advance. Keep the soup and grilled toast separate until you're ready to eat. Store soup in a jar and grilled toast in a bag. To reheat, warm the soup on the stove and use a skillet for the toast. This keeps everything tasty and fresh. This blog post shares a simple recipe for cheesy grilled toast and tomato soup. I covered the main ingredients, step-by-step instructions, and helpful tips to perfect both dishes. Enjoying this classic comfort meal is easy and flexible with variations. These recipes not only warm you up but also help bring joy to your table. Try new cheeses and spices to make them your own! Happy cooking!](https://roastedflavors.com/wp-content/uploads/2025/07/cb39c959-1481-4f5d-b959-29d45ed7a4e2.webp)
You can’t go wrong with the classic combo of cheesy grilled toast and tomato soup. This warm, savory duo is perfect for cozy nights and brings a smile with every bite. In this post, I’ll guide you through simple steps to create the cheesiest toast and rich tomato soup, plus helpful tips to customize your meal. Grab your ingredients, and let’s make a perfect bowl of comfort!
Ingredients
Main Ingredients for Cheesy Grilled Toast
– 4 slices of hearty whole grain bread
– 1 cup of shredded sharp cheddar cheese
– 1 cup of shredded mozzarella cheese
– 1 tablespoon unsalted butter
Ingredients for Tomato Soup
– 1 (14 oz) can of crushed tomatoes
– 1 cup of vegetable broth
– 1 small onion, finely diced
– 2 cloves of garlic, minced
– 1 teaspoon of dried basil
– 1 teaspoon of sugar
– Salt and black pepper to taste
– Fresh basil leaves for garnish (optional)
When you gather these ingredients, you set the stage for a tasty meal. The hearty whole grain bread adds a nice base. Sharp cheddar and mozzarella bring a creamy, cheesy flavor to the toast. Butter helps it crisp up nicely.
For the tomato soup, crushed tomatoes and vegetable broth create a rich base. The onion and garlic give it depth and warmth. Dried basil adds a nice herbal note. Sugar balances the acidity, making the soup even better. Fresh basil leaves can brighten the dish when you serve.
You can find the full recipe in the section above. This dish is perfect for cozy nights or quick lunches. Each bite brings comfort and joy. Enjoy the harmony of flavors!
Step-by-Step Instructions
Preparing the Tomato Soup
– Sautéing the onion and garlic
First, heat a splash of olive oil in a medium pot. Add the diced onion and cook it for about five minutes. The onion should become soft and clear. Then, stir in the minced garlic. Cook for one more minute until it smells great.
– Simmering the crushed tomatoes and broth
Next, pour in the crushed tomatoes and vegetable broth. Add dried basil, sugar, and a pinch of salt and pepper. Turn up the heat to bring it to a gentle boil. Once it boils, reduce the heat and let it cook for 15 to 20 minutes. Stir it from time to time so it doesn’t stick.
– Blending the soup to desired consistency
After simmering, blend the soup until smooth. You can use an immersion blender right in the pot. If you don’t have one, carefully transfer it to a stand blender. If the soup is too thick, mix in more vegetable broth. Taste it and adjust the seasonings if needed.
Making the Cheesy Grilled Toast
– Spreading butter on the bread slices
While the soup cooks, take four slices of bread. Spread a thin layer of softened butter on one side of each slice. Make sure to cover it well for a nice golden crust.
– Layering the cheese for maximum melt
On the unbuttered side of two slices, sprinkle half of the cheddar and mozzarella cheese. Stack another slice on top, with the buttered side facing out. This forms a tasty sandwich.
– Grilling the sandwiches to golden perfection
Heat a non-stick skillet over medium heat. Once hot, place the sandwiches in the skillet. Cook each side for about three to four minutes. Press down lightly to help the cheese melt. When both sides are golden brown, take them out and let them cool for a moment.
Now, you are ready to enjoy this flavorful duo! For more details, check the Full Recipe.
Tips & Tricks
Perfecting the Tomato Soup
To make your tomato soup just right, you can adjust the thickness. If it feels too thick, add vegetable broth. This will help create a smooth texture. You can also enhance flavors with spices. Adding a pinch of red pepper flakes gives a nice kick. Fresh herbs like thyme or oregano can also boost taste.
For serving, garnish with fresh basil leaves or a swirl of cream. These small touches make your soup look and taste fancy. You can even top it with croutons for added crunch.
Grilled Toast Techniques
Choosing the right type of bread is key. Whole grain bread gives a hearty taste. Sourdough or white bread also works well for a crisp bite.
To get an even melt and perfect crispiness, use medium heat. This allows the cheese to melt without burning the bread. Press down gently with a spatula for even cooking.
For cheese options, try different varieties. Gouda adds a creamy touch, while pepper jack offers spice. Mixing cheeses can create fun flavors, too! You can use a blend of sharp cheddar and mozzarella for a classic combo.
For the full recipe, check out the details above.
Variations
Different Cheese Combos
You can change the cheese for more fun. Gouda adds a nutty taste. Pepper jack gives a spicy kick. Mixing cheeses can create unique flavors. Try combining cheddar and mozzarella for a classic blend. Or use a mix of gouda and pepper jack for a bold twist.
Soup Variations
Add veggies to boost nutrition in your soup. Carrots and celery work well. They add texture and flavor. You can also blend in spinach for a fresh taste. If you like heat, sprinkle in red pepper flakes. This gives your soup a nice spicy kick. Customize it to fit your taste.
For the full recipe, check here: [Full Recipe].
Storage Info
Storing Leftover Tomato Soup
To store leftover tomato soup, use an airtight container. Glass or plastic containers work well. Allow the soup to cool before sealing. This helps avoid condensation. Store it in the fridge for up to three days.
For reheating, pour the soup back into a pot. Heat it on low to medium heat. Stir often to prevent sticking. If it’s too thick, add a splash of broth or water. You can also microwave it in a safe bowl. Heat in short bursts, stirring in between.
Storing Grilled Toast
For grilled toast, the best option is freezing. Wrap each sandwich tightly in plastic wrap. Then place them in a freezer bag. This keeps them fresh for up to three months.
When you’re ready to eat, remove from the freezer. For reheating, use a skillet for the best texture. Heat over medium-low heat. Cook each side until the bread is crispy. If you’re in a hurry, you can use a microwave. But this may not keep the bread crisp. Enjoy your cheesy goodness at its best!
FAQs
Can I make the soup ahead of time?
Yes, you can make the soup ahead of time. Store it in an airtight container in the fridge for up to three days. This helps the flavors deepen. To reheat, pour the soup into a pot and warm on low heat. Stir often to prevent sticking. If it’s too thick, add a splash of vegetable broth.
What can I serve with Cheesy Grilled Toast and Tomato Soup?
You can serve a simple salad or crispy veggie sticks. A fresh green salad adds crunch. Pair with a light drink like lemonade or iced tea. Both drinks balance the rich cheese and soup.
Is this recipe suitable for meal prep?
Yes, this recipe works great for meal prep. You can chop and store veggies in advance. Keep the soup and grilled toast separate until you’re ready to eat. Store soup in a jar and grilled toast in a bag. To reheat, warm the soup on the stove and use a skillet for the toast. This keeps everything tasty and fresh.
This blog post shares a simple recipe for cheesy grilled toast and tomato soup. I covered the main ingredients, step-by-step instructions, and helpful tips to perfect both dishes. Enjoying this classic comfort meal is easy and flexible with variations.
These recipes not only warm you up but also help bring joy to your table. Try new cheeses and spices to make them your own! Happy cooking!
![- 4 slices of hearty whole grain bread - 1 cup of shredded sharp cheddar cheese - 1 cup of shredded mozzarella cheese - 1 tablespoon unsalted butter - 1 (14 oz) can of crushed tomatoes - 1 cup of vegetable broth - 1 small onion, finely diced - 2 cloves of garlic, minced - 1 teaspoon of dried basil - 1 teaspoon of sugar - Salt and black pepper to taste - Fresh basil leaves for garnish (optional) When you gather these ingredients, you set the stage for a tasty meal. The hearty whole grain bread adds a nice base. Sharp cheddar and mozzarella bring a creamy, cheesy flavor to the toast. Butter helps it crisp up nicely. For the tomato soup, crushed tomatoes and vegetable broth create a rich base. The onion and garlic give it depth and warmth. Dried basil adds a nice herbal note. Sugar balances the acidity, making the soup even better. Fresh basil leaves can brighten the dish when you serve. You can find the full recipe in the section above. This dish is perfect for cozy nights or quick lunches. Each bite brings comfort and joy. Enjoy the harmony of flavors! - Sautéing the onion and garlic First, heat a splash of olive oil in a medium pot. Add the diced onion and cook it for about five minutes. The onion should become soft and clear. Then, stir in the minced garlic. Cook for one more minute until it smells great. - Simmering the crushed tomatoes and broth Next, pour in the crushed tomatoes and vegetable broth. Add dried basil, sugar, and a pinch of salt and pepper. Turn up the heat to bring it to a gentle boil. Once it boils, reduce the heat and let it cook for 15 to 20 minutes. Stir it from time to time so it doesn’t stick. - Blending the soup to desired consistency After simmering, blend the soup until smooth. You can use an immersion blender right in the pot. If you don’t have one, carefully transfer it to a stand blender. If the soup is too thick, mix in more vegetable broth. Taste it and adjust the seasonings if needed. - Spreading butter on the bread slices While the soup cooks, take four slices of bread. Spread a thin layer of softened butter on one side of each slice. Make sure to cover it well for a nice golden crust. - Layering the cheese for maximum melt On the unbuttered side of two slices, sprinkle half of the cheddar and mozzarella cheese. Stack another slice on top, with the buttered side facing out. This forms a tasty sandwich. - Grilling the sandwiches to golden perfection Heat a non-stick skillet over medium heat. Once hot, place the sandwiches in the skillet. Cook each side for about three to four minutes. Press down lightly to help the cheese melt. When both sides are golden brown, take them out and let them cool for a moment. Now, you are ready to enjoy this flavorful duo! For more details, check the Full Recipe. To make your tomato soup just right, you can adjust the thickness. If it feels too thick, add vegetable broth. This will help create a smooth texture. You can also enhance flavors with spices. Adding a pinch of red pepper flakes gives a nice kick. Fresh herbs like thyme or oregano can also boost taste. For serving, garnish with fresh basil leaves or a swirl of cream. These small touches make your soup look and taste fancy. You can even top it with croutons for added crunch. Choosing the right type of bread is key. Whole grain bread gives a hearty taste. Sourdough or white bread also works well for a crisp bite. To get an even melt and perfect crispiness, use medium heat. This allows the cheese to melt without burning the bread. Press down gently with a spatula for even cooking. For cheese options, try different varieties. Gouda adds a creamy touch, while pepper jack offers spice. Mixing cheeses can create fun flavors, too! You can use a blend of sharp cheddar and mozzarella for a classic combo. For the full recipe, check out the details above. {{image_4}} You can change the cheese for more fun. Gouda adds a nutty taste. Pepper jack gives a spicy kick. Mixing cheeses can create unique flavors. Try combining cheddar and mozzarella for a classic blend. Or use a mix of gouda and pepper jack for a bold twist. Add veggies to boost nutrition in your soup. Carrots and celery work well. They add texture and flavor. You can also blend in spinach for a fresh taste. If you like heat, sprinkle in red pepper flakes. This gives your soup a nice spicy kick. Customize it to fit your taste. For the full recipe, check here: [Full Recipe]. To store leftover tomato soup, use an airtight container. Glass or plastic containers work well. Allow the soup to cool before sealing. This helps avoid condensation. Store it in the fridge for up to three days. For reheating, pour the soup back into a pot. Heat it on low to medium heat. Stir often to prevent sticking. If it's too thick, add a splash of broth or water. You can also microwave it in a safe bowl. Heat in short bursts, stirring in between. For grilled toast, the best option is freezing. Wrap each sandwich tightly in plastic wrap. Then place them in a freezer bag. This keeps them fresh for up to three months. When you’re ready to eat, remove from the freezer. For reheating, use a skillet for the best texture. Heat over medium-low heat. Cook each side until the bread is crispy. If you're in a hurry, you can use a microwave. But this may not keep the bread crisp. Enjoy your cheesy goodness at its best! Yes, you can make the soup ahead of time. Store it in an airtight container in the fridge for up to three days. This helps the flavors deepen. To reheat, pour the soup into a pot and warm on low heat. Stir often to prevent sticking. If it’s too thick, add a splash of vegetable broth. You can serve a simple salad or crispy veggie sticks. A fresh green salad adds crunch. Pair with a light drink like lemonade or iced tea. Both drinks balance the rich cheese and soup. Yes, this recipe works great for meal prep. You can chop and store veggies in advance. Keep the soup and grilled toast separate until you're ready to eat. Store soup in a jar and grilled toast in a bag. To reheat, warm the soup on the stove and use a skillet for the toast. This keeps everything tasty and fresh. This blog post shares a simple recipe for cheesy grilled toast and tomato soup. I covered the main ingredients, step-by-step instructions, and helpful tips to perfect both dishes. Enjoying this classic comfort meal is easy and flexible with variations. These recipes not only warm you up but also help bring joy to your table. Try new cheeses and spices to make them your own! Happy cooking!](https://roastedflavors.com/wp-content/uploads/2025/07/cb39c959-1481-4f5d-b959-29d45ed7a4e2-300x300.webp)