Cinnamon Sugar Pumpkin Donut Holes Irresistible Treat

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To make these tasty cinnamon sugar pumpkin donut holes, gather the following items: - 1 cup canned pumpkin puree - 1/4 cup unsweetened applesauce - 1/4 cup granulated sugar - 1/4 cup packed brown sugar - 1 large egg - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 1/2 cup vegetable oil (for frying) - 1/2 cup granulated sugar (for coating) - 2 teaspoons ground cinnamon (for coating) You can swap some ingredients if needed. Here are a few options: - Pumpkin puree: Use homemade pumpkin puree if you prefer. Just cook and blend fresh pumpkin. - Applesauce: Replace it with mashed banana for a different flavor. - Granulated sugar: Try coconut sugar for a healthier option. - All-purpose flour: You can use gluten-free flour for a gluten-free version. Using fresh ingredients makes a big difference in taste. Fresh pumpkin puree has more flavor than canned. Fresh eggs also add richness. When you use fresh spices, you get the full aroma and taste. Always check the expiry dates and choose quality ingredients. This ensures your donut holes will be soft, moist, and full of flavor. You want them to shine, not just taste good! For the full recipe, check out the detailed instructions. Start by gathering the right tools. You need a large mixing bowl and a whisk. In the bowl, combine 1 cup of canned pumpkin puree, 1/4 cup of unsweetened applesauce, 1/4 cup of granulated sugar, 1/4 cup of packed brown sugar, and 1 large egg. Mix these ingredients until they blend together smoothly. This mixture will bring moisture and flavor to your donut holes. In a separate bowl, whisk together the dry ingredients. You will need 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of salt. Make sure everything is evenly mixed. This step is vital for getting the right rise and flavor in your donut holes. Chill your dough for about 30 minutes. This helps make it easier to handle. While waiting, prepare your frying station. Heat 1/2 cup of vegetable oil in a large pot to 350°F. Once the oil is hot, scoop about 1 tablespoon of the dough and roll it into a ball. Drop these balls into the oil in small batches. Fry them for about 3-4 minutes until golden brown. Use a slotted spoon to turn them gently for even cooking. Once golden brown, remove the donut holes and let them drain on paper towels. In a shallow bowl, mix 1/2 cup of granulated sugar with 2 teaspoons of ground cinnamon. While the donut holes are still warm, roll them in the cinnamon sugar until well coated. Serve them warm for the best taste. You can arrange them on a pretty plate or in a decorative bowl. For a fun touch, serve with warm apple cider. Enjoy your tasty treat! For the full recipe, check out the detailed instructions above. To get a light and fluffy donut hole, avoid overmixing the batter. When you combine the wet and dry ingredients, mix until just combined. This keeps the texture airy. Chilling the dough for about 30 minutes also helps. It makes rolling easier and improves texture. Keeping the oil at a steady 350°F (175°C) is key for great frying. If the oil is too hot, the outside cooks too fast, leaving the inside raw. If it’s too cool, the donut holes absorb too much oil. Use a thermometer to check the temperature. Fry in small batches to keep the oil hot. One big mistake is not using enough flour. Too little flour makes the donut holes spread too much in the oil. Another mistake is skipping the cinnamon sugar coating. This adds flavor and makes them irresistible. Always coat them while warm for the best taste. For the full recipe, check out the details above. Enjoy the sweet, spiced goodness of these cinnamon sugar pumpkin donut holes! {{image_4}} If you need a gluten-free option, you can easily swap out the all-purpose flour. Use a gluten-free flour blend instead. Look for a blend that contains xanthan gum. This helps mimic the texture of regular flour. Your donut holes will still be soft and tasty. Want to add more fun to your donut holes? You can mix in chocolate chips or nuts. About half a cup of mini chocolate chips adds a sweet touch. If you prefer a crunch, try chopped walnuts or pecans. Just fold them into the dough before frying. This gives each bite extra flavor and texture. While cinnamon sugar is classic, you can try other coatings. For a chocolate lover, drizzle melted chocolate on top. You can also toss the donut holes in powdered sugar for a sweet finish. If you want a spice twist, mix cocoa powder with sugar and sprinkle over the warm donut holes. These options keep your treat fresh and exciting. For the complete recipe, check out the [Full Recipe]. To keep your donut holes fresh, place them in an airtight container. Line the container with paper towels to absorb moisture. Store them at room temperature for up to two days. If you want to keep them longer, refrigerate them. They will last about a week in the fridge. Just remember, the longer they sit, the less crisp they become. Reheating is simple. Preheat your oven to 350°F (175°C). Place the donut holes on a baking sheet. Heat them for about 5 to 7 minutes. This method helps to regain some of their original texture. You can also use a microwave, but this may make them softer. Heat for about 10-15 seconds if using a microwave. You can freeze these donut holes for later enjoyment. Once they cool, arrange them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer bag. They can last for up to three months. To thaw, leave them in the fridge overnight. For a quick option, microwave them for 20-30 seconds. Enjoy the taste of fresh cinnamon sugar pumpkin donut holes anytime! For the full recipe, click on [Full Recipe]. Yes, you can bake these donut holes. To bake, preheat your oven to 350°F (175°C). Shape the dough into balls and place them on a baking sheet lined with parchment paper. Bake for about 15-20 minutes until they are golden brown. Baking will make them slightly drier, but they will still taste great. To check if the oil is hot enough, use a thermometer. The oil should reach 350°F (175°C). If you don't have a thermometer, drop a small piece of dough into the oil. If it sizzles and rises to the top, the oil is ready. This method helps you fry the donut holes evenly. You can use homemade pumpkin puree or applesauce as a substitute. Another option is to use butternut squash puree. Each of these options will give a different taste but still keep the donut holes moist and delicious. These donut holes last for about 2-3 days at room temperature in an airtight container. If you want them to last longer, you can store them in the fridge for up to a week. Just remember, they may lose some of their fresh taste and texture after a day or two. In this post, we covered how to create delicious pumpkin donut holes. We explored the key ingredients, including essential substitutions and the need for fresh items. I shared step-by-step instructions and tips to make perfect donut holes, including mixing and frying techniques. We also discussed variations and how to store your leftovers. Remember, quality ingredients and careful cooking lead to great results. Now, you can create tasty treats that everyone will enjoy!

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Are you ready for a treat that combines fall flavors with irresistible sweetness? These Cinnamon Sugar Pumpkin Donut Holes are a must-try! Made with fresh pumpkin and coated in cinnamon sugar, they will fill your kitchen with warm, inviting scents. In this guide, I’ll share easy steps and tips to create these delightful bites. Don’t miss the fun of making and tasting these perfect little treats that everyone will love!

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Ingredients

List of Ingredients

To make these tasty cinnamon sugar pumpkin donut holes, gather the following items:

– 1 cup canned pumpkin puree

– 1/4 cup unsweetened applesauce

– 1/4 cup granulated sugar

– 1/4 cup packed brown sugar

– 1 large egg

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/4 teaspoon ground ginger

– 1/4 teaspoon salt

– 1/2 cup vegetable oil (for frying)

– 1/2 cup granulated sugar (for coating)

– 2 teaspoons ground cinnamon (for coating)

Substitutions for Key Ingredients

You can swap some ingredients if needed. Here are a few options:

– Pumpkin puree: Use homemade pumpkin puree if you prefer. Just cook and blend fresh pumpkin.

– Applesauce: Replace it with mashed banana for a different flavor.

– Granulated sugar: Try coconut sugar for a healthier option.

– All-purpose flour: You can use gluten-free flour for a gluten-free version.

Importance of Fresh Ingredients

Using fresh ingredients makes a big difference in taste. Fresh pumpkin puree has more flavor than canned. Fresh eggs also add richness. When you use fresh spices, you get the full aroma and taste. Always check the expiry dates and choose quality ingredients. This ensures your donut holes will be soft, moist, and full of flavor. You want them to shine, not just taste good!

For the full recipe, check out the detailed instructions.

Step-by-Step Instructions

Preparing the Pumpkin Mixture

Start by gathering the right tools. You need a large mixing bowl and a whisk. In the bowl, combine 1 cup of canned pumpkin puree, 1/4 cup of unsweetened applesauce, 1/4 cup of granulated sugar, 1/4 cup of packed brown sugar, and 1 large egg. Mix these ingredients until they blend together smoothly. This mixture will bring moisture and flavor to your donut holes.

Mixing Dry Ingredients

In a separate bowl, whisk together the dry ingredients. You will need 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of salt. Make sure everything is evenly mixed. This step is vital for getting the right rise and flavor in your donut holes.

Frying the Donut Holes

Chill your dough for about 30 minutes. This helps make it easier to handle. While waiting, prepare your frying station. Heat 1/2 cup of vegetable oil in a large pot to 350°F. Once the oil is hot, scoop about 1 tablespoon of the dough and roll it into a ball. Drop these balls into the oil in small batches. Fry them for about 3-4 minutes until golden brown. Use a slotted spoon to turn them gently for even cooking.

Coating and Serving Suggestions

Once golden brown, remove the donut holes and let them drain on paper towels. In a shallow bowl, mix 1/2 cup of granulated sugar with 2 teaspoons of ground cinnamon. While the donut holes are still warm, roll them in the cinnamon sugar until well coated. Serve them warm for the best taste. You can arrange them on a pretty plate or in a decorative bowl. For a fun touch, serve with warm apple cider. Enjoy your tasty treat! For the full recipe, check out the detailed instructions above.

Tips & Tricks

Ensuring Perfect Donut Hole Texture

To get a light and fluffy donut hole, avoid overmixing the batter. When you combine the wet and dry ingredients, mix until just combined. This keeps the texture airy. Chilling the dough for about 30 minutes also helps. It makes rolling easier and improves texture.

Maintaining Oil Temperature

Keeping the oil at a steady 350°F (175°C) is key for great frying. If the oil is too hot, the outside cooks too fast, leaving the inside raw. If it’s too cool, the donut holes absorb too much oil. Use a thermometer to check the temperature. Fry in small batches to keep the oil hot.

Common Mistakes to Avoid

One big mistake is not using enough flour. Too little flour makes the donut holes spread too much in the oil. Another mistake is skipping the cinnamon sugar coating. This adds flavor and makes them irresistible. Always coat them while warm for the best taste.

For the full recipe, check out the details above. Enjoy the sweet, spiced goodness of these cinnamon sugar pumpkin donut holes!

Variations

Gluten-Free Cinnamon Sugar Pumpkin Donut Holes

If you need a gluten-free option, you can easily swap out the all-purpose flour. Use a gluten-free flour blend instead. Look for a blend that contains xanthan gum. This helps mimic the texture of regular flour. Your donut holes will still be soft and tasty.

Adding Flavors (e.g., chocolate chips, nuts)

Want to add more fun to your donut holes? You can mix in chocolate chips or nuts. About half a cup of mini chocolate chips adds a sweet touch. If you prefer a crunch, try chopped walnuts or pecans. Just fold them into the dough before frying. This gives each bite extra flavor and texture.

Alternative Coating Choices

While cinnamon sugar is classic, you can try other coatings. For a chocolate lover, drizzle melted chocolate on top. You can also toss the donut holes in powdered sugar for a sweet finish. If you want a spice twist, mix cocoa powder with sugar and sprinkle over the warm donut holes. These options keep your treat fresh and exciting.

For the complete recipe, check out the [Full Recipe].

Storage Info

Best Practices for Storing Leftovers

To keep your donut holes fresh, place them in an airtight container. Line the container with paper towels to absorb moisture. Store them at room temperature for up to two days. If you want to keep them longer, refrigerate them. They will last about a week in the fridge. Just remember, the longer they sit, the less crisp they become.

How to Reheat for Optimal Taste

Reheating is simple. Preheat your oven to 350°F (175°C). Place the donut holes on a baking sheet. Heat them for about 5 to 7 minutes. This method helps to regain some of their original texture. You can also use a microwave, but this may make them softer. Heat for about 10-15 seconds if using a microwave.

Freezing Options and Thawing Tips

You can freeze these donut holes for later enjoyment. Once they cool, arrange them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer bag. They can last for up to three months. To thaw, leave them in the fridge overnight. For a quick option, microwave them for 20-30 seconds. Enjoy the taste of fresh cinnamon sugar pumpkin donut holes anytime! For the full recipe, click on [Full Recipe].

FAQs

Can I bake these donut holes instead of frying?

Yes, you can bake these donut holes. To bake, preheat your oven to 350°F (175°C). Shape the dough into balls and place them on a baking sheet lined with parchment paper. Bake for about 15-20 minutes until they are golden brown. Baking will make them slightly drier, but they will still taste great.

How do I know when the oil is hot enough?

To check if the oil is hot enough, use a thermometer. The oil should reach 350°F (175°C). If you don’t have a thermometer, drop a small piece of dough into the oil. If it sizzles and rises to the top, the oil is ready. This method helps you fry the donut holes evenly.

What can I substitute for pumpkin puree?

You can use homemade pumpkin puree or applesauce as a substitute. Another option is to use butternut squash puree. Each of these options will give a different taste but still keep the donut holes moist and delicious.

How long do these donut holes last?

These donut holes last for about 2-3 days at room temperature in an airtight container. If you want them to last longer, you can store them in the fridge for up to a week. Just remember, they may lose some of their fresh taste and texture after a day or two.

In this post, we covered how to create delicious pumpkin donut holes. We explored the key ingredients, including essential substitutions and the need for fresh items. I shared step-by-step instructions and tips to make perfect donut holes, including mixing and frying techniques. We also discussed variations and how to store your leftovers.

Remember, quality ingredients and careful cooking lead to great results. Now, you can create tasty treats that everyone will enjoy!

To make these tasty cinnamon sugar pumpkin donut holes, gather the following items: - 1 cup canned pumpkin puree - 1/4 cup unsweetened applesauce - 1/4 cup granulated sugar - 1/4 cup packed brown sugar - 1 large egg - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 1/2 cup vegetable oil (for frying) - 1/2 cup granulated sugar (for coating) - 2 teaspoons ground cinnamon (for coating) You can swap some ingredients if needed. Here are a few options: - Pumpkin puree: Use homemade pumpkin puree if you prefer. Just cook and blend fresh pumpkin. - Applesauce: Replace it with mashed banana for a different flavor. - Granulated sugar: Try coconut sugar for a healthier option. - All-purpose flour: You can use gluten-free flour for a gluten-free version. Using fresh ingredients makes a big difference in taste. Fresh pumpkin puree has more flavor than canned. Fresh eggs also add richness. When you use fresh spices, you get the full aroma and taste. Always check the expiry dates and choose quality ingredients. This ensures your donut holes will be soft, moist, and full of flavor. You want them to shine, not just taste good! For the full recipe, check out the detailed instructions. Start by gathering the right tools. You need a large mixing bowl and a whisk. In the bowl, combine 1 cup of canned pumpkin puree, 1/4 cup of unsweetened applesauce, 1/4 cup of granulated sugar, 1/4 cup of packed brown sugar, and 1 large egg. Mix these ingredients until they blend together smoothly. This mixture will bring moisture and flavor to your donut holes. In a separate bowl, whisk together the dry ingredients. You will need 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of salt. Make sure everything is evenly mixed. This step is vital for getting the right rise and flavor in your donut holes. Chill your dough for about 30 minutes. This helps make it easier to handle. While waiting, prepare your frying station. Heat 1/2 cup of vegetable oil in a large pot to 350°F. Once the oil is hot, scoop about 1 tablespoon of the dough and roll it into a ball. Drop these balls into the oil in small batches. Fry them for about 3-4 minutes until golden brown. Use a slotted spoon to turn them gently for even cooking. Once golden brown, remove the donut holes and let them drain on paper towels. In a shallow bowl, mix 1/2 cup of granulated sugar with 2 teaspoons of ground cinnamon. While the donut holes are still warm, roll them in the cinnamon sugar until well coated. Serve them warm for the best taste. You can arrange them on a pretty plate or in a decorative bowl. For a fun touch, serve with warm apple cider. Enjoy your tasty treat! For the full recipe, check out the detailed instructions above. To get a light and fluffy donut hole, avoid overmixing the batter. When you combine the wet and dry ingredients, mix until just combined. This keeps the texture airy. Chilling the dough for about 30 minutes also helps. It makes rolling easier and improves texture. Keeping the oil at a steady 350°F (175°C) is key for great frying. If the oil is too hot, the outside cooks too fast, leaving the inside raw. If it’s too cool, the donut holes absorb too much oil. Use a thermometer to check the temperature. Fry in small batches to keep the oil hot. One big mistake is not using enough flour. Too little flour makes the donut holes spread too much in the oil. Another mistake is skipping the cinnamon sugar coating. This adds flavor and makes them irresistible. Always coat them while warm for the best taste. For the full recipe, check out the details above. Enjoy the sweet, spiced goodness of these cinnamon sugar pumpkin donut holes! {{image_4}} If you need a gluten-free option, you can easily swap out the all-purpose flour. Use a gluten-free flour blend instead. Look for a blend that contains xanthan gum. This helps mimic the texture of regular flour. Your donut holes will still be soft and tasty. Want to add more fun to your donut holes? You can mix in chocolate chips or nuts. About half a cup of mini chocolate chips adds a sweet touch. If you prefer a crunch, try chopped walnuts or pecans. Just fold them into the dough before frying. This gives each bite extra flavor and texture. While cinnamon sugar is classic, you can try other coatings. For a chocolate lover, drizzle melted chocolate on top. You can also toss the donut holes in powdered sugar for a sweet finish. If you want a spice twist, mix cocoa powder with sugar and sprinkle over the warm donut holes. These options keep your treat fresh and exciting. For the complete recipe, check out the [Full Recipe]. To keep your donut holes fresh, place them in an airtight container. Line the container with paper towels to absorb moisture. Store them at room temperature for up to two days. If you want to keep them longer, refrigerate them. They will last about a week in the fridge. Just remember, the longer they sit, the less crisp they become. Reheating is simple. Preheat your oven to 350°F (175°C). Place the donut holes on a baking sheet. Heat them for about 5 to 7 minutes. This method helps to regain some of their original texture. You can also use a microwave, but this may make them softer. Heat for about 10-15 seconds if using a microwave. You can freeze these donut holes for later enjoyment. Once they cool, arrange them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer bag. They can last for up to three months. To thaw, leave them in the fridge overnight. For a quick option, microwave them for 20-30 seconds. Enjoy the taste of fresh cinnamon sugar pumpkin donut holes anytime! For the full recipe, click on [Full Recipe]. Yes, you can bake these donut holes. To bake, preheat your oven to 350°F (175°C). Shape the dough into balls and place them on a baking sheet lined with parchment paper. Bake for about 15-20 minutes until they are golden brown. Baking will make them slightly drier, but they will still taste great. To check if the oil is hot enough, use a thermometer. The oil should reach 350°F (175°C). If you don't have a thermometer, drop a small piece of dough into the oil. If it sizzles and rises to the top, the oil is ready. This method helps you fry the donut holes evenly. You can use homemade pumpkin puree or applesauce as a substitute. Another option is to use butternut squash puree. Each of these options will give a different taste but still keep the donut holes moist and delicious. These donut holes last for about 2-3 days at room temperature in an airtight container. If you want them to last longer, you can store them in the fridge for up to a week. Just remember, they may lose some of their fresh taste and texture after a day or two. In this post, we covered how to create delicious pumpkin donut holes. We explored the key ingredients, including essential substitutions and the need for fresh items. I shared step-by-step instructions and tips to make perfect donut holes, including mixing and frying techniques. We also discussed variations and how to store your leftovers. Remember, quality ingredients and careful cooking lead to great results. Now, you can create tasty treats that everyone will enjoy!

Cinnamon Sugar Pumpkin Donut Holes

Indulge in the cozy flavors of fall with these irresistible Cinnamon Sugar Pumpkin Donut Holes! Made with pumpkin puree and warming spices, these fluffy treats are perfect for any gathering. Easy to make and utterly delicious, you'll love the satisfying crunch coated in cinnamon sugar. Ready to impress your friends and family? Click through for the full recipe and bring a taste of autumn to your kitchen!
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Ingredients
  

1 cup canned pumpkin puree

1/4 cup unsweetened applesauce

1/4 cup granulated sugar

1/4 cup packed brown sugar

1 large egg

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/2 cup vegetable oil (for frying)

1/2 cup granulated sugar (for coating)

2 teaspoons ground cinnamon (for coating)

Instructions
 

In a large mixing bowl, combine the canned pumpkin puree, unsweetened applesauce, granulated sugar, packed brown sugar, and the large egg. Using a whisk or an electric mixer, blend the mixture until smooth and well incorporated.

    In a separate bowl, thoroughly whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt until evenly combined.

      Gradually incorporate the dry ingredients into the pumpkin mixture, folding gently with a spatula or spoon until just combined. Be careful not to overmix, as this can make the donut holes dense.

        Cover the bowl with plastic wrap or a clean kitchen towel and chill the dough in the refrigerator for approximately 30 minutes to make it easier to handle during rolling.

          While the dough is chilling, prepare your frying station. In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C), monitoring the temperature closely to ensure even cooking.

            Once the oil is sufficiently hot, retrieve the chilled dough. Using a small cookie scoop or your hands, take about 1 tablespoon of dough, and roll it into small balls about 1 inch in diameter.

              Carefully drop the donut holes into the hot oil in small batches, frying them for about 3-4 minutes or until they are golden brown. Use a slotted spoon to gently turn them for an even fry.

                When golden brown, remove the donut holes from the oil and let them drain on a plate lined with paper towels to absorb excess oil.

                  In a shallow bowl, combine the 1/2 cup of granulated sugar and 2 teaspoons of ground cinnamon for the coating. While the donut holes are still warm, roll them in the cinnamon sugar mixture until they are well coated.

                    Serve the donut holes warm for the best flavor and texture. Enjoy the delightful taste of pumpkin and spices in every bite!

                      Prep Time: 30 minutes | Total Time: 1 hour | Servings: Approximately 24 donut holes

                        - Presentation Tips: Arrange the donut holes on a festive plate or in a decorative bowl. Sprinkle additional cinnamon sugar on top for a charming finish, and serve with a side of warm apple cider for a delightful autumn treat!

                          WANT TO SAVE THIS RECIPE?