Roasted Maple Brussels Sprouts Flavorful and Simple Recipe

by
- 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons extra virgin olive oil - 1/4 cup pure maple syrup - 1 teaspoon Dijon mustard - 1/2 teaspoon garlic powder - 1/2 teaspoon sea salt - 1/4 teaspoon freshly ground black pepper - 1/4 cup chopped pecans (optional) - 2 tablespoons balsamic vinegar (optional for drizzling) - Baking sheet - Parchment paper - Mixing bowl - Whisk or spoon To make roasted maple Brussels sprouts, you need some key ingredients. First, Brussels sprouts are the star. They bring a nice, earthy flavor. Next, olive oil adds richness. Maple syrup gives a sweet touch. Dijon mustard adds a bit of zing. Garlic powder, sea salt, and black pepper enhance the overall taste. You can choose to add chopped pecans for crunch. If you like, drizzle balsamic vinegar over the sprouts when they finish cooking. This will add a tangy contrast to the sweetness. Using the right tools helps a lot. A baking sheet lined with parchment paper makes cleanup easy. A mixing bowl is perfect for combining the glaze. You can use a whisk or a spoon to mix well. This will ensure every Brussels sprout gets a delicious coating. For the full recipe, check out the detailed instructions to create this tasty dish. - Preheat the oven to 425°F (220°C). - Prepare the baking sheet lined with parchment paper. - In a bowl, whisk together: - 3 tablespoons extra virgin olive oil - 1/4 cup pure maple syrup - 1 teaspoon Dijon mustard - 1/2 teaspoon garlic powder - 1/2 teaspoon sea salt - 1/4 teaspoon freshly ground black pepper This glaze brings a sweet and savory vibe to the sprouts. It’s easy to mix, and you can do it while the oven preheats. - Toss Brussels sprouts in the glaze until fully coated. - Spread them on the baking sheet in a single layer. Make sure each sprout gets a good coat. This step is key for flavor. - Roast for 20-25 minutes, stirring halfway through. - Add chopped pecans during the last 5 minutes of roasting. Stirring helps them cook evenly. The pecans add a nice crunch and flavor boost. For the full recipe, you can check the link above. Enjoy your cooking adventure! To get the best Brussels sprouts, space them out on the baking sheet. This helps them cook evenly. If they are too close, they will steam instead of roast. Stirring halfway through roasting is key. This ensures every sprout gets a chance to brown and caramelize. You can boost the taste by using different types of mustard. Spicy brown mustard adds a nice kick. For a milder flavor, use yellow mustard. Adding herbs like thyme or rosemary also brings depth. These fresh herbs pair well with the sweetness of maple syrup. When serving your roasted sprouts, a rustic wooden bowl looks great. You can also use a large platter for a nice presentation. Garnish with chopped parsley or extra pecans for color. For a drink, a light white wine complements the dish well. You might also serve them with roasted chicken or quinoa for a full meal. For the complete details, check out the Full Recipe. {{image_4}} You can switch up the flavor by using honey or agave nectar instead of maple syrup. Both options add a sweet touch but have different flavors. Honey gives a floral note, while agave is milder and less sweet. Simply replace the maple syrup with an equal amount of your choice. Enjoy the unique twist! If you want a vegan dish, you can easily make some swaps. For Dijon mustard, use a vegan version or skip it altogether. It will still taste great without it! If you need a nut-free dish, just leave out the pecans. The Brussels sprouts will still shine with their natural flavor. Want to add some savory depth? Try adding bacon or pancetta. They will give your dish a smoky flavor that pairs well with the sweet maple. Just chop them up and toss them in with the Brussels sprouts before roasting. For a touch of sweetness, toss in some dried cranberries. They add a nice contrast to the savory elements. For the full recipe, explore the delicious steps to make this dish come alive! To store leftover roasted maple Brussels sprouts, place them in an airtight container. Make sure to cool them to room temperature first. This keeps them fresh and tasty. You can store them in the refrigerator for up to four days. If you want to enjoy them later, consider freezing. When reheating, the oven is best. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet. Heat them for about 10-15 minutes. This method helps keep their crispness. If you use a microwave, heat them in short bursts. Stir often to prevent sogginess. The goal is to warm them without losing flavor. Yes, you can freeze roasted Brussels sprouts, but they may lose some texture. To freeze, let them cool completely first. Then, spread them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. They can last up to three months. When ready to eat, thaw them in the fridge overnight before reheating. Yes, you can prepare these Brussels sprouts ahead of time. Here are some tips for prepping in advance: - Wash and trim the Brussels sprouts a day before. Store them in an airtight container. - Mix the glaze and keep it in the fridge for up to three days. - Combine sprouts and glaze just before roasting for the best flavor. There are great alternatives to maple syrup. Here are some options: - Honey adds sweetness and a floral note. - Agave nectar is mild and works well. - Brown sugar mixed with water can mimic maple syrup's taste. - Molasses gives a richer, deeper flavor if you want something bold. You can tell Brussels sprouts are ready by looking for these signs: - They should be golden brown on the outside. - A fork should easily pierce them, showing they are tender. - If they have a slightly crispy texture, they are perfect for serving. In this guide, we've explored how to make delicious roasted maple Brussels sprouts. You learned about the key ingredients, including fresh sprouts and sweet maple syrup. We covered step-by-step instructions and valuable tips for perfect roasting. Flavor variations and storage options give you flexibility. Remember, small changes can lead to tasty results. Enjoy this simple and flavorful dish as a side or snack. You'll impress your friends and family with your new cooking skills. Happy roasting!

WANT TO SAVE THIS RECIPE?

Are you ready to transform Brussels sprouts into a sweet and savory delight? In this simple recipe for Roasted Maple Brussels Sprouts, I’ll show you how to combine basic ingredients for an amazing side dish. With a touch of maple syrup and a hint of Dijon mustard, these sprouts will impress your family and friends. Get ready to discover a flavor-packed dish that’s easy to make and hard to resist!

Jump to Recipe

Ingredients

Required Ingredients

– 1 lb Brussels sprouts, trimmed and halved

– 3 tablespoons extra virgin olive oil

– 1/4 cup pure maple syrup

– 1 teaspoon Dijon mustard

– 1/2 teaspoon garlic powder

– 1/2 teaspoon sea salt

– 1/4 teaspoon freshly ground black pepper

– 1/4 cup chopped pecans (optional)

– 2 tablespoons balsamic vinegar (optional for drizzling)

Suggested Tools

– Baking sheet

– Parchment paper

– Mixing bowl

– Whisk or spoon

To make roasted maple Brussels sprouts, you need some key ingredients. First, Brussels sprouts are the star. They bring a nice, earthy flavor. Next, olive oil adds richness. Maple syrup gives a sweet touch. Dijon mustard adds a bit of zing. Garlic powder, sea salt, and black pepper enhance the overall taste.

You can choose to add chopped pecans for crunch. If you like, drizzle balsamic vinegar over the sprouts when they finish cooking. This will add a tangy contrast to the sweetness.

Using the right tools helps a lot. A baking sheet lined with parchment paper makes cleanup easy. A mixing bowl is perfect for combining the glaze. You can use a whisk or a spoon to mix well. This will ensure every Brussels sprout gets a delicious coating.

For the full recipe, check out the detailed instructions to create this tasty dish.

Step-by-Step Instructions

Preparation Steps

– Preheat the oven to 425°F (220°C).

– Prepare the baking sheet lined with parchment paper.

Mixing the Glaze

– In a bowl, whisk together:

– 3 tablespoons extra virgin olive oil

– 1/4 cup pure maple syrup

– 1 teaspoon Dijon mustard

– 1/2 teaspoon garlic powder

– 1/2 teaspoon sea salt

– 1/4 teaspoon freshly ground black pepper

This glaze brings a sweet and savory vibe to the sprouts. It’s easy to mix, and you can do it while the oven preheats.

Coating the Sprouts

– Toss Brussels sprouts in the glaze until fully coated.

– Spread them on the baking sheet in a single layer.

Make sure each sprout gets a good coat. This step is key for flavor.

Roasting Process

– Roast for 20-25 minutes, stirring halfway through.

– Add chopped pecans during the last 5 minutes of roasting.

Stirring helps them cook evenly. The pecans add a nice crunch and flavor boost. For the full recipe, you can check the link above. Enjoy your cooking adventure!

Tips & Tricks

Perfecting the Roasting

To get the best Brussels sprouts, space them out on the baking sheet. This helps them cook evenly. If they are too close, they will steam instead of roast. Stirring halfway through roasting is key. This ensures every sprout gets a chance to brown and caramelize.

Flavor Enhancements

You can boost the taste by using different types of mustard. Spicy brown mustard adds a nice kick. For a milder flavor, use yellow mustard. Adding herbs like thyme or rosemary also brings depth. These fresh herbs pair well with the sweetness of maple syrup.

Serving Suggestions

When serving your roasted sprouts, a rustic wooden bowl looks great. You can also use a large platter for a nice presentation. Garnish with chopped parsley or extra pecans for color. For a drink, a light white wine complements the dish well. You might also serve them with roasted chicken or quinoa for a full meal. For the complete details, check out the Full Recipe.

Variations

Alternative Sweeteners

You can switch up the flavor by using honey or agave nectar instead of maple syrup. Both options add a sweet touch but have different flavors. Honey gives a floral note, while agave is milder and less sweet. Simply replace the maple syrup with an equal amount of your choice. Enjoy the unique twist!

Vegan Option

If you want a vegan dish, you can easily make some swaps. For Dijon mustard, use a vegan version or skip it altogether. It will still taste great without it! If you need a nut-free dish, just leave out the pecans. The Brussels sprouts will still shine with their natural flavor.

Additional Ingredients

Want to add some savory depth? Try adding bacon or pancetta. They will give your dish a smoky flavor that pairs well with the sweet maple. Just chop them up and toss them in with the Brussels sprouts before roasting. For a touch of sweetness, toss in some dried cranberries. They add a nice contrast to the savory elements.

For the full recipe, explore the delicious steps to make this dish come alive!

Storage Info

Leftover Storage

To store leftover roasted maple Brussels sprouts, place them in an airtight container. Make sure to cool them to room temperature first. This keeps them fresh and tasty. You can store them in the refrigerator for up to four days. If you want to enjoy them later, consider freezing.

Reheating Guidelines

When reheating, the oven is best. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet. Heat them for about 10-15 minutes. This method helps keep their crispness. If you use a microwave, heat them in short bursts. Stir often to prevent sogginess. The goal is to warm them without losing flavor.

Freezing Options

Yes, you can freeze roasted Brussels sprouts, but they may lose some texture. To freeze, let them cool completely first. Then, spread them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. They can last up to three months. When ready to eat, thaw them in the fridge overnight before reheating.

FAQs

Can I make roasted maple Brussels sprouts ahead of time?

Yes, you can prepare these Brussels sprouts ahead of time. Here are some tips for prepping in advance:

– Wash and trim the Brussels sprouts a day before. Store them in an airtight container.

– Mix the glaze and keep it in the fridge for up to three days.

– Combine sprouts and glaze just before roasting for the best flavor.

What can I substitute for maple syrup?

There are great alternatives to maple syrup. Here are some options:

– Honey adds sweetness and a floral note.

– Agave nectar is mild and works well.

– Brown sugar mixed with water can mimic maple syrup’s taste.

– Molasses gives a richer, deeper flavor if you want something bold.

How do I know when Brussels sprouts are done roasting?

You can tell Brussels sprouts are ready by looking for these signs:

– They should be golden brown on the outside.

– A fork should easily pierce them, showing they are tender.

– If they have a slightly crispy texture, they are perfect for serving.

In this guide, we’ve explored how to make delicious roasted maple Brussels sprouts. You learned about the key ingredients, including fresh sprouts and sweet maple syrup. We covered step-by-step instructions and valuable tips for perfect roasting. Flavor variations and storage options give you flexibility. Remember, small changes can lead to tasty results. Enjoy this simple and flavorful dish as a side or snack. You’ll impress your friends and family with your new cooking skills. Happy roasting!

- 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons extra virgin olive oil - 1/4 cup pure maple syrup - 1 teaspoon Dijon mustard - 1/2 teaspoon garlic powder - 1/2 teaspoon sea salt - 1/4 teaspoon freshly ground black pepper - 1/4 cup chopped pecans (optional) - 2 tablespoons balsamic vinegar (optional for drizzling) - Baking sheet - Parchment paper - Mixing bowl - Whisk or spoon To make roasted maple Brussels sprouts, you need some key ingredients. First, Brussels sprouts are the star. They bring a nice, earthy flavor. Next, olive oil adds richness. Maple syrup gives a sweet touch. Dijon mustard adds a bit of zing. Garlic powder, sea salt, and black pepper enhance the overall taste. You can choose to add chopped pecans for crunch. If you like, drizzle balsamic vinegar over the sprouts when they finish cooking. This will add a tangy contrast to the sweetness. Using the right tools helps a lot. A baking sheet lined with parchment paper makes cleanup easy. A mixing bowl is perfect for combining the glaze. You can use a whisk or a spoon to mix well. This will ensure every Brussels sprout gets a delicious coating. For the full recipe, check out the detailed instructions to create this tasty dish. - Preheat the oven to 425°F (220°C). - Prepare the baking sheet lined with parchment paper. - In a bowl, whisk together: - 3 tablespoons extra virgin olive oil - 1/4 cup pure maple syrup - 1 teaspoon Dijon mustard - 1/2 teaspoon garlic powder - 1/2 teaspoon sea salt - 1/4 teaspoon freshly ground black pepper This glaze brings a sweet and savory vibe to the sprouts. It’s easy to mix, and you can do it while the oven preheats. - Toss Brussels sprouts in the glaze until fully coated. - Spread them on the baking sheet in a single layer. Make sure each sprout gets a good coat. This step is key for flavor. - Roast for 20-25 minutes, stirring halfway through. - Add chopped pecans during the last 5 minutes of roasting. Stirring helps them cook evenly. The pecans add a nice crunch and flavor boost. For the full recipe, you can check the link above. Enjoy your cooking adventure! To get the best Brussels sprouts, space them out on the baking sheet. This helps them cook evenly. If they are too close, they will steam instead of roast. Stirring halfway through roasting is key. This ensures every sprout gets a chance to brown and caramelize. You can boost the taste by using different types of mustard. Spicy brown mustard adds a nice kick. For a milder flavor, use yellow mustard. Adding herbs like thyme or rosemary also brings depth. These fresh herbs pair well with the sweetness of maple syrup. When serving your roasted sprouts, a rustic wooden bowl looks great. You can also use a large platter for a nice presentation. Garnish with chopped parsley or extra pecans for color. For a drink, a light white wine complements the dish well. You might also serve them with roasted chicken or quinoa for a full meal. For the complete details, check out the Full Recipe. {{image_4}} You can switch up the flavor by using honey or agave nectar instead of maple syrup. Both options add a sweet touch but have different flavors. Honey gives a floral note, while agave is milder and less sweet. Simply replace the maple syrup with an equal amount of your choice. Enjoy the unique twist! If you want a vegan dish, you can easily make some swaps. For Dijon mustard, use a vegan version or skip it altogether. It will still taste great without it! If you need a nut-free dish, just leave out the pecans. The Brussels sprouts will still shine with their natural flavor. Want to add some savory depth? Try adding bacon or pancetta. They will give your dish a smoky flavor that pairs well with the sweet maple. Just chop them up and toss them in with the Brussels sprouts before roasting. For a touch of sweetness, toss in some dried cranberries. They add a nice contrast to the savory elements. For the full recipe, explore the delicious steps to make this dish come alive! To store leftover roasted maple Brussels sprouts, place them in an airtight container. Make sure to cool them to room temperature first. This keeps them fresh and tasty. You can store them in the refrigerator for up to four days. If you want to enjoy them later, consider freezing. When reheating, the oven is best. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet. Heat them for about 10-15 minutes. This method helps keep their crispness. If you use a microwave, heat them in short bursts. Stir often to prevent sogginess. The goal is to warm them without losing flavor. Yes, you can freeze roasted Brussels sprouts, but they may lose some texture. To freeze, let them cool completely first. Then, spread them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. They can last up to three months. When ready to eat, thaw them in the fridge overnight before reheating. Yes, you can prepare these Brussels sprouts ahead of time. Here are some tips for prepping in advance: - Wash and trim the Brussels sprouts a day before. Store them in an airtight container. - Mix the glaze and keep it in the fridge for up to three days. - Combine sprouts and glaze just before roasting for the best flavor. There are great alternatives to maple syrup. Here are some options: - Honey adds sweetness and a floral note. - Agave nectar is mild and works well. - Brown sugar mixed with water can mimic maple syrup's taste. - Molasses gives a richer, deeper flavor if you want something bold. You can tell Brussels sprouts are ready by looking for these signs: - They should be golden brown on the outside. - A fork should easily pierce them, showing they are tender. - If they have a slightly crispy texture, they are perfect for serving. In this guide, we've explored how to make delicious roasted maple Brussels sprouts. You learned about the key ingredients, including fresh sprouts and sweet maple syrup. We covered step-by-step instructions and valuable tips for perfect roasting. Flavor variations and storage options give you flexibility. Remember, small changes can lead to tasty results. Enjoy this simple and flavorful dish as a side or snack. You'll impress your friends and family with your new cooking skills. Happy roasting!

Roasted Maple Brussels Sprouts

Elevate your dinner table with these delicious Maple Glazed Roasted Brussels Sprouts! This simple yet flavorful recipe combines the sweetness of maple syrup with a hint of Dijon mustard and garlic, creating a mouthwatering side dish that everyone will love. Perfect for any occasion, these tender sprouts come together in just 30 minutes. Click through for the full recipe and impress your guests with this sweet and savory treat!
Print Recipe Pin Recipe

Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons extra virgin olive oil

1/4 cup pure maple syrup

1 teaspoon Dijon mustard

1/2 teaspoon garlic powder

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1/4 cup chopped pecans (optional)

2 tablespoons balsamic vinegar (optional for drizzling)

Instructions
 

Begin by preheating your oven to 425°F (220°C). For easy cleanup, line a baking sheet with parchment paper.

    In a spacious mixing bowl, whisk together the olive oil, maple syrup, Dijon mustard, garlic powder, sea salt, and black pepper until the mixture is smooth and well combined.

      Add the halved Brussels sprouts to the bowl, ensuring each piece gets a generous coating of the maple glaze. Toss them gently to cover thoroughly.

        Arrange the glazed Brussels sprouts on the lined baking sheet, making sure they are spread out in a single layer with space between each to encourage even roasting.

          Place the baking sheet in the preheated oven and roast for approximately 20-25 minutes. Remember to stir the Brussels sprouts halfway through to achieve an even caramelization and tenderness.

            During the last 5 minutes of roasting, if you choose to use pecans, sprinkle them over the sprouts to add a delicious crunch and nutty flavor.

              Once they are beautifully caramelized and fork-tender, remove the Brussels sprouts from the oven. For an added depth of flavor, drizzle balsamic vinegar over them before serving, if desired.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4

                  - Presentation Tips: To elevate your dish, serve the maple glazed Brussels sprouts in a rustic wooden bowl or on a large, elegant platter. Garnish with freshly chopped parsley or a scattering of additional pecans to add a pop of color and a delightful finishing touch. Enjoy your sweet and savory creation!

                    WANT TO SAVE THIS RECIPE?