![- 4 boneless, skinless chicken breasts - 1 pound baby yellow potatoes, halved - 4 cloves garlic, finely minced - 1 medium onion, finely chopped - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon dried parsley - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste - 2 tablespoons extra virgin olive oil - 1 cup low-sodium chicken broth - Fresh parsley leaves, chopped for garnish When I make this dish, I love using fresh ingredients. Each one adds its own magic. The chicken breasts are the star, soaking up all the flavors. The baby yellow potatoes are like little sponges, soaking up the broth and spices. This dish is healthy and filling. Each serving has about 350 calories. You get around 30 grams of protein, 20 grams of carbs, and 15 grams of fat. It’s a balanced meal that keeps you full. Plus, it offers fiber from the potatoes and vitamins from the garlic and herbs. I recommend pairing this meal with a simple green salad. A side of steamed broccoli or green beans also works well. This dish shines at family dinners or cozy nights in. It’s perfect for any occasion where you want comfort food that feels special. If you want the full experience, try the Full Recipe for all the details! - Mix together: - 4 cloves garlic, finely minced - 1 medium onion, finely chopped - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon dried parsley - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste This mix brings a burst of flavor. It smells amazing! - Coat the chicken: Rub the herb mix evenly on both sides of the 4 boneless, skinless chicken breasts. This step is key for taste. - Layer the halved baby yellow potatoes at the bottom of the crockpot. This creates a nice base for the chicken. - Place the seasoned chicken on top of the potatoes. Make sure they are spaced evenly. This helps them cook well. - Set your crockpot to: - Low for 6-8 hours - High for 3-4 hours Both settings work well, but low gives a richer flavor. - To check for readiness, use a meat thermometer. The chicken should reach 165°F. It should look juicy and tender, ready to eat! Enjoy this easy and tasty meal! For the full recipe, don’t forget to check the details. To make your dish even tastier, add spices like oregano or basil. These herbs boost the flavor profile. You can also use fresh herbs if you have them. Marinate the chicken for a few hours or overnight to soak in more flavor. Just mix the herbs and oil, and let the chicken sit in it. To avoid dry chicken, cook it on low heat. High heat can dry it out quickly. Using a digital thermometer helps too. Aim for an internal temperature of 165°F. This ensures the chicken is safe and juicy. For a beautiful dish, arrange the chicken and potatoes on a large platter. Sprinkle extra parsley on top for color. A pop of green makes the dish look fresh and inviting. You can also serve it with lemon wedges for a bright touch. {{image_4}} You can change the vegetables in this dish. Try using carrots, green beans, or bell peppers. These will give you new flavors and colors. You can also swap proteins. Chicken thighs are a great option. They stay juicy and tender. Pork chops or tofu work well too. Each choice brings a unique taste. To make this dish gluten-free, check your broth. Use a gluten-free chicken broth. This ensures everyone at your table can enjoy it. For a keto-friendly version, reduce the potatoes. You can use cauliflower instead. This keeps the dish low in carbs while still being filling. If you want more zing, add lemon or lime. Just squeeze some juice before serving. It brightens the flavors and adds freshness. Want some heat? Sprinkle in chili flakes. They bring a nice kick without being overwhelming. Adjust these flavors to suit your taste and impress your guests. For the [Full Recipe], please refer back to the original recipe section. Crockpot Garlic Herb Chicken & Potatoes can stay fresh in your fridge for up to four days. Store it in an airtight container to keep it moist. When you're ready to enjoy it again, reheat in a microwave or on the stovetop. Heat until it's warm all the way through. You can also add a splash of broth to keep the chicken juicy. If you have leftovers, freezing is a great option. First, let the dish cool completely. Then, place it in freezer-safe containers. Seal tightly to avoid freezer burn. This dish can last for about three months in the freezer. For defrosting, take it out the night before and place it in the fridge. When ready, reheat it in a pot on low heat or in the microwave until warm. This dish works well for meal prep. You can make a big batch and portion it out for the week. Use clear, stackable containers for easy storage. Label each container with the date. It's a smart way to have healthy meals ready when you need them. Pair it with a fresh salad or steamed veggies to round out your meals. To check if the chicken is done, use a meat thermometer. The thickest part should reach 165°F (75°C). If you don’t have a thermometer, look for clear juices when you cut into the chicken. The meat should not be pink. Yes, you can add veggies! Carrots, green beans, or bell peppers work well. Just cut them into even pieces. If you add more veggies, reduce the cooking time by about 30 minutes. This helps ensure everything cooks evenly. Great side dishes are salad, bread, or steamed veggies. These pair well with the chicken's flavors. Consider a light vinaigrette or garlic bread for a nice touch. A side of green beans adds color and crunch. Enjoy the meal with family or friends for a delightful dinner. In this post, we explored a simple and tasty recipe for Crockpot Garlic Herb Chicken and Potatoes. You learned about the key ingredients, nutritional information, and various serving tips. I shared cooking steps, flavor enhancements, and storage advice to help you succeed. Remember, you can easily mix in other veggies or change proteins for a fresh twist. With these tips in hand, you can enjoy delightful meals anytime. Enjoy your cooking adventure and share your delicious results!](https://roastedflavors.com/wp-content/uploads/2025/07/b7b26da8-14ca-4149-aefe-9e3f01295af8.webp)
Looking for a tasty, hassle-free meal? My Crockpot Garlic Herb Chicken & Potatoes recipe is just what you need. This dish puts an exciting twist on classic comfort food, combining tender chicken with flavorful herbs and hearty potatoes. Whether you’re a busy parent or a novice cook, this recipe will save you time and leave your family asking for seconds. Let’s dive into this simple yet delicious dish!
Ingredients
List of Ingredients
– 4 boneless, skinless chicken breasts
– 1 pound baby yellow potatoes, halved
– 4 cloves garlic, finely minced
– 1 medium onion, finely chopped
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon dried parsley
– 1 teaspoon smoked paprika
– Salt and freshly ground black pepper to taste
– 2 tablespoons extra virgin olive oil
– 1 cup low-sodium chicken broth
– Fresh parsley leaves, chopped for garnish
When I make this dish, I love using fresh ingredients. Each one adds its own magic. The chicken breasts are the star, soaking up all the flavors. The baby yellow potatoes are like little sponges, soaking up the broth and spices.
Nutritional Information
This dish is healthy and filling. Each serving has about 350 calories. You get around 30 grams of protein, 20 grams of carbs, and 15 grams of fat. It’s a balanced meal that keeps you full. Plus, it offers fiber from the potatoes and vitamins from the garlic and herbs.
Serving Suggestions
I recommend pairing this meal with a simple green salad. A side of steamed broccoli or green beans also works well. This dish shines at family dinners or cozy nights in. It’s perfect for any occasion where you want comfort food that feels special. If you want the full experience, try the Full Recipe for all the details!
Step-by-Step Instructions
Preparation Steps
– Mix together:
– 4 cloves garlic, finely minced
– 1 medium onion, finely chopped
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon dried parsley
– 1 teaspoon smoked paprika
– Salt and freshly ground black pepper to taste
This mix brings a burst of flavor. It smells amazing!
– Coat the chicken:
Rub the herb mix evenly on both sides of the 4 boneless, skinless chicken breasts. This step is key for taste.
Crockpot Setup
– Layer the halved baby yellow potatoes at the bottom of the crockpot. This creates a nice base for the chicken.
– Place the seasoned chicken on top of the potatoes. Make sure they are spaced evenly. This helps them cook well.
Cooking Directions
– Set your crockpot to:
– Low for 6-8 hours
– High for 3-4 hours
Both settings work well, but low gives a richer flavor.
– To check for readiness, use a meat thermometer. The chicken should reach 165°F. It should look juicy and tender, ready to eat!
Enjoy this easy and tasty meal! For the full recipe, don’t forget to check the details.
Tips & Tricks
Enhancing Flavor
To make your dish even tastier, add spices like oregano or basil. These herbs boost the flavor profile. You can also use fresh herbs if you have them. Marinate the chicken for a few hours or overnight to soak in more flavor. Just mix the herbs and oil, and let the chicken sit in it.
Cooking Perfectly
To avoid dry chicken, cook it on low heat. High heat can dry it out quickly. Using a digital thermometer helps too. Aim for an internal temperature of 165°F. This ensures the chicken is safe and juicy.
Presentation Tips
For a beautiful dish, arrange the chicken and potatoes on a large platter. Sprinkle extra parsley on top for color. A pop of green makes the dish look fresh and inviting. You can also serve it with lemon wedges for a bright touch.
Variations
Ingredient Swaps
You can change the vegetables in this dish. Try using carrots, green beans, or bell peppers. These will give you new flavors and colors. You can also swap proteins. Chicken thighs are a great option. They stay juicy and tender. Pork chops or tofu work well too. Each choice brings a unique taste.
Dietary Adjustments
To make this dish gluten-free, check your broth. Use a gluten-free chicken broth. This ensures everyone at your table can enjoy it. For a keto-friendly version, reduce the potatoes. You can use cauliflower instead. This keeps the dish low in carbs while still being filling.
Flavor Profile Changes
If you want more zing, add lemon or lime. Just squeeze some juice before serving. It brightens the flavors and adds freshness. Want some heat? Sprinkle in chili flakes. They bring a nice kick without being overwhelming. Adjust these flavors to suit your taste and impress your guests.
For the [Full Recipe], please refer back to the original recipe section.
Storage Info
Refrigeration Guidelines
Crockpot Garlic Herb Chicken & Potatoes can stay fresh in your fridge for up to four days. Store it in an airtight container to keep it moist. When you’re ready to enjoy it again, reheat in a microwave or on the stovetop. Heat until it’s warm all the way through. You can also add a splash of broth to keep the chicken juicy.
Freezing Instructions
If you have leftovers, freezing is a great option. First, let the dish cool completely. Then, place it in freezer-safe containers. Seal tightly to avoid freezer burn. This dish can last for about three months in the freezer. For defrosting, take it out the night before and place it in the fridge. When ready, reheat it in a pot on low heat or in the microwave until warm.
Meal Prep Ideas
This dish works well for meal prep. You can make a big batch and portion it out for the week. Use clear, stackable containers for easy storage. Label each container with the date. It’s a smart way to have healthy meals ready when you need them. Pair it with a fresh salad or steamed veggies to round out your meals.
FAQs
How do I know when the chicken is fully cooked?
To check if the chicken is done, use a meat thermometer. The thickest part should reach 165°F (75°C). If you don’t have a thermometer, look for clear juices when you cut into the chicken. The meat should not be pink.
Can I add other vegetables to the recipe?
Yes, you can add veggies! Carrots, green beans, or bell peppers work well. Just cut them into even pieces. If you add more veggies, reduce the cooking time by about 30 minutes. This helps ensure everything cooks evenly.
What should I serve with Crockpot Garlic Herb Chicken & Potatoes?
Great side dishes are salad, bread, or steamed veggies. These pair well with the chicken’s flavors. Consider a light vinaigrette or garlic bread for a nice touch. A side of green beans adds color and crunch. Enjoy the meal with family or friends for a delightful dinner.
In this post, we explored a simple and tasty recipe for Crockpot Garlic Herb Chicken and Potatoes. You learned about the key ingredients, nutritional information, and various serving tips. I shared cooking steps, flavor enhancements, and storage advice to help you succeed. Remember, you can easily mix in other veggies or change proteins for a fresh twist. With these tips in hand, you can enjoy delightful meals anytime. Enjoy your cooking adventure and share your delicious results!
![- 4 boneless, skinless chicken breasts - 1 pound baby yellow potatoes, halved - 4 cloves garlic, finely minced - 1 medium onion, finely chopped - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon dried parsley - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste - 2 tablespoons extra virgin olive oil - 1 cup low-sodium chicken broth - Fresh parsley leaves, chopped for garnish When I make this dish, I love using fresh ingredients. Each one adds its own magic. The chicken breasts are the star, soaking up all the flavors. The baby yellow potatoes are like little sponges, soaking up the broth and spices. This dish is healthy and filling. Each serving has about 350 calories. You get around 30 grams of protein, 20 grams of carbs, and 15 grams of fat. It’s a balanced meal that keeps you full. Plus, it offers fiber from the potatoes and vitamins from the garlic and herbs. I recommend pairing this meal with a simple green salad. A side of steamed broccoli or green beans also works well. This dish shines at family dinners or cozy nights in. It’s perfect for any occasion where you want comfort food that feels special. If you want the full experience, try the Full Recipe for all the details! - Mix together: - 4 cloves garlic, finely minced - 1 medium onion, finely chopped - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon dried parsley - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste This mix brings a burst of flavor. It smells amazing! - Coat the chicken: Rub the herb mix evenly on both sides of the 4 boneless, skinless chicken breasts. This step is key for taste. - Layer the halved baby yellow potatoes at the bottom of the crockpot. This creates a nice base for the chicken. - Place the seasoned chicken on top of the potatoes. Make sure they are spaced evenly. This helps them cook well. - Set your crockpot to: - Low for 6-8 hours - High for 3-4 hours Both settings work well, but low gives a richer flavor. - To check for readiness, use a meat thermometer. The chicken should reach 165°F. It should look juicy and tender, ready to eat! Enjoy this easy and tasty meal! For the full recipe, don’t forget to check the details. To make your dish even tastier, add spices like oregano or basil. These herbs boost the flavor profile. You can also use fresh herbs if you have them. Marinate the chicken for a few hours or overnight to soak in more flavor. Just mix the herbs and oil, and let the chicken sit in it. To avoid dry chicken, cook it on low heat. High heat can dry it out quickly. Using a digital thermometer helps too. Aim for an internal temperature of 165°F. This ensures the chicken is safe and juicy. For a beautiful dish, arrange the chicken and potatoes on a large platter. Sprinkle extra parsley on top for color. A pop of green makes the dish look fresh and inviting. You can also serve it with lemon wedges for a bright touch. {{image_4}} You can change the vegetables in this dish. Try using carrots, green beans, or bell peppers. These will give you new flavors and colors. You can also swap proteins. Chicken thighs are a great option. They stay juicy and tender. Pork chops or tofu work well too. Each choice brings a unique taste. To make this dish gluten-free, check your broth. Use a gluten-free chicken broth. This ensures everyone at your table can enjoy it. For a keto-friendly version, reduce the potatoes. You can use cauliflower instead. This keeps the dish low in carbs while still being filling. If you want more zing, add lemon or lime. Just squeeze some juice before serving. It brightens the flavors and adds freshness. Want some heat? Sprinkle in chili flakes. They bring a nice kick without being overwhelming. Adjust these flavors to suit your taste and impress your guests. For the [Full Recipe], please refer back to the original recipe section. Crockpot Garlic Herb Chicken & Potatoes can stay fresh in your fridge for up to four days. Store it in an airtight container to keep it moist. When you're ready to enjoy it again, reheat in a microwave or on the stovetop. Heat until it's warm all the way through. You can also add a splash of broth to keep the chicken juicy. If you have leftovers, freezing is a great option. First, let the dish cool completely. Then, place it in freezer-safe containers. Seal tightly to avoid freezer burn. This dish can last for about three months in the freezer. For defrosting, take it out the night before and place it in the fridge. When ready, reheat it in a pot on low heat or in the microwave until warm. This dish works well for meal prep. You can make a big batch and portion it out for the week. Use clear, stackable containers for easy storage. Label each container with the date. It's a smart way to have healthy meals ready when you need them. Pair it with a fresh salad or steamed veggies to round out your meals. To check if the chicken is done, use a meat thermometer. The thickest part should reach 165°F (75°C). If you don’t have a thermometer, look for clear juices when you cut into the chicken. The meat should not be pink. Yes, you can add veggies! Carrots, green beans, or bell peppers work well. Just cut them into even pieces. If you add more veggies, reduce the cooking time by about 30 minutes. This helps ensure everything cooks evenly. Great side dishes are salad, bread, or steamed veggies. These pair well with the chicken's flavors. Consider a light vinaigrette or garlic bread for a nice touch. A side of green beans adds color and crunch. Enjoy the meal with family or friends for a delightful dinner. In this post, we explored a simple and tasty recipe for Crockpot Garlic Herb Chicken and Potatoes. You learned about the key ingredients, nutritional information, and various serving tips. I shared cooking steps, flavor enhancements, and storage advice to help you succeed. Remember, you can easily mix in other veggies or change proteins for a fresh twist. With these tips in hand, you can enjoy delightful meals anytime. Enjoy your cooking adventure and share your delicious results!](https://roastedflavors.com/wp-content/uploads/2025/07/b7b26da8-14ca-4149-aefe-9e3f01295af8-300x300.webp)