Cowboy Butter Chicken Linguine Tasty and Simple Meal

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- 400g linguine pasta - 2 boneless, skinless chicken breasts, diced into bite-sized pieces - 4 tablespoons cowboy butter - 1 teaspoon smoked paprika - ½ teaspoon cayenne pepper (adjust to spice preference) - 1 tablespoon fresh lemon juice - 1 cup cherry tomatoes, halved - 1 cup fresh baby spinach - Fresh parsley, chopped (for garnish) - Grated Parmesan cheese, for serving Cowboy Butter Chicken Linguine is a fantastic dish. The main ingredients create a tasty base. I love using fresh linguine pasta. It gives a nice texture and flavor. Next, we need chicken breasts. Dicing them into small pieces helps them cook quickly. Finally, cowboy butter adds a rich taste. Now, let’s talk about spices. Smoked paprika brings a warm, smoky flavor. Cayenne pepper adds a kick. You can adjust the amount to match your taste. Fresh lemon juice brightens the dish. It balances the richness of the butter and chicken. For vegetables, cherry tomatoes add sweetness. They burst with flavor when cooked. Baby spinach adds a pop of color and nutrition. Fresh parsley gives a fresh taste and a nice finish. Lastly, Parmesan cheese is a must for serving. It melts beautifully and enhances the dish. You can find the Full Recipe for making this delicious meal. Enjoy creating this cowboy-inspired pasta dish! Start by boiling a large pot of water. Add a generous pinch of salt. This helps flavor the pasta. Once the water boils, add 400g of linguine. Cook it until it is al dente, following the package instructions. Do not forget to reserve about ½ cup of the pasta water before draining. This starchy water is crucial for making your sauce creamy later. For the cowboy butter, you need a few ingredients. In a small bowl, mix 4 tablespoons of softened butter. Add 1 teaspoon of garlic powder, 1 teaspoon of chopped herbs, and a pinch of salt. Stir well until blended. This cowboy butter adds a rich flavor to your dish. To make it even better, use fresh herbs like parsley or chives. Grab a large skillet and heat it over medium heat. Add 2 tablespoons of your cowboy butter. Let it melt and bubble. Next, add 2 diced chicken breasts. Season them with salt, black pepper, smoked paprika, and cayenne pepper. Cook the chicken for about 5-7 minutes. Stir often until the chicken is golden brown. Once cooked, remove the chicken from the skillet and set it aside. In the same skillet, add the rest of the cowboy butter. Toss in 4 minced garlic cloves and sauté for about 1 minute. When the garlic smells good, add 1 cup of halved cherry tomatoes. Cook them for 2-3 minutes until they are soft. Now, return the cooked chicken to the skillet. Add 1 cup of fresh baby spinach to the mix. Toss everything together for 2 minutes until the spinach wilts. If it looks too dry, add the reserved pasta water a little at a time. This helps create the perfect sauce. Finally, gently fold the drained linguine into the skillet. Add 1 tablespoon of fresh lemon juice to brighten the flavors. Mix well until everything is combined. Taste and adjust with more salt and black pepper if needed. For the full recipe, check out the complete instructions that guide you step-by-step through this delicious dish! Adjusting spice levels You can control the heat in this dish. If you like it spicy, add more cayenne pepper. For a milder version, reduce the cayenne to a pinch. This way, you make it just right for your taste. Optimal cooking times for chicken Cook the chicken for about 5 to 7 minutes. It should be golden brown and fully cooked. Use a meat thermometer to check that it reaches 165°F. This ensures it is safe to eat and perfectly juicy. Best ways to plate the dish When serving, use shallow bowls for a nice look. Twirl the linguine into nests for a fun presentation. Add the chicken and veggies on top, making it colorful and inviting. Optional garnishes for added flavor Sprinkle fresh parsley and grated Parmesan cheese on top. A squeeze of lemon juice brightens the dish even more. You can also serve lemon wedges on the side. This adds a fresh kick to every bite. For the complete recipe, check out the [Full Recipe]. {{image_4}} For those needing gluten-free options, you can swap the linguine with gluten-free pasta. Many brands offer great alternatives made from rice or corn. Just follow the cooking times on the package. This way, you can enjoy Cowboy Butter Chicken Linguine without worry. If you prefer a vegetarian dish, try using tempeh or chickpeas instead of chicken. Both options provide protein and absorb flavors well. Sauté them just like you would the chicken. This keeps the dish hearty and satisfying. To make your Cowboy Butter Chicken Linguine even tastier, consider adding different herbs or spices. Fresh basil or oregano can bring a burst of flavor. Just chop them finely and mix them in with the garlic. You can also add extra vegetables to the mix. Zucchini, bell peppers, or even mushrooms fit well in this dish. Just sauté them alongside the garlic and tomatoes. This not only adds color but also boosts the nutrition. Try out these variations and make it your own. For the full recipe, check out the Cowboy Butter Chicken Linguine recipe. To keep your Cowboy Butter Chicken Linguine fresh, follow these tips: - Use airtight containers: Place leftovers in airtight containers. This helps seal in moisture. - Refrigerate promptly: Store the dish in the fridge within two hours of cooking. This keeps bacteria from growing. - Consume within three days: For the best taste and safety, eat leftovers within three days. After that, the flavor may fade. To keep the dish fresh longer, consider freezing it. Portion the linguine into freezer-safe bags. Remove as much air as possible before sealing. This can last up to three months in the freezer. When it’s time to enjoy your leftovers, use these reheating methods: - Stovetop method: Place the linguine in a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir often until warmed through. - Microwave method: Place the linguine in a microwave-safe bowl. Cover it with a damp paper towel. Heat in 30-second intervals until hot, stirring in between. Avoid common mistakes like reheating on high heat. This can dry out the pasta and chicken. Instead, use low to medium heat to keep the flavors intact. For the full recipe, check out Cowboy Butter Chicken Linguine. Cowboy butter is a tasty blend of butter, herbs, and spices. It adds flavor to dishes like our Cowboy Butter Chicken Linguine. To make it, you need: - 4 tablespoons softened butter - 1 teaspoon garlic powder - Fresh herbs (like parsley and chives) - A pinch of salt Mix these ingredients in a bowl until smooth. This buttery mix gives your meal a rich taste and makes cooking fun! Yes, you can! If you don’t have linguine, try these options: - Spaghetti - Fettuccine - Penne - Farfalle These pastas will work well with the chicken and cowboy butter sauce. You can pick your favorite! To add heat, adjust the cayenne pepper. Start with less than half a teaspoon. Taste the dish, then add more if you want a kick. Here are some other ideas: - Add crushed red pepper flakes. - Use spicy sausage instead of chicken. - Serve with hot sauce on the side. These options let you control the spice level just the way you like it. Complete your meal with tasty sides. Here are a few ideas: - Garlic bread for a crunchy bite. - A fresh green salad to balance the meal. - Roasted vegetables for extra flavor. These sides will make your meal feel special and satisfying! If you want the full recipe, check out the Cowboy Butter Chicken Linguine. Cowboy Butter Chicken Linguine combines simple ingredients for a flavorful dish. We learned about the key components like chicken, pasta, and cowboy butter, as well as spices and fresh veggies. Each step showed how to cook and mix everything perfectly. Remember, you can adjust spices and make variations to suit your taste. Store leftovers wisely to enjoy later. Embrace this dish in your kitchen and savor the unique flavors it offers. Cooking can be fun and tasty with the right guide!

WANT TO SAVE THIS RECIPE?

Craving a quick and tasty meal? Look no further than Cowboy Butter Chicken Linguine! This simple dish packs a punch with its savory flavors and fresh ingredients. You’ll find tender chicken, rich cowboy butter, and vibrant veggies all tossed with linguine pasta. Join me as we explore how to whip up this delightful recipe that’s perfect for any night of the week. Let’s dive into the details!

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Ingredients

Main Ingredients for Cowboy Butter Chicken Linguine

– 400g linguine pasta

– 2 boneless, skinless chicken breasts, diced into bite-sized pieces

– 4 tablespoons cowboy butter

Spices and Seasonings

– 1 teaspoon smoked paprika

– ½ teaspoon cayenne pepper (adjust to spice preference)

– 1 tablespoon fresh lemon juice

Vegetables and Garnishes

– 1 cup cherry tomatoes, halved

– 1 cup fresh baby spinach

– Fresh parsley, chopped (for garnish)

– Grated Parmesan cheese, for serving

Cowboy Butter Chicken Linguine is a fantastic dish. The main ingredients create a tasty base. I love using fresh linguine pasta. It gives a nice texture and flavor. Next, we need chicken breasts. Dicing them into small pieces helps them cook quickly. Finally, cowboy butter adds a rich taste.

Now, let’s talk about spices. Smoked paprika brings a warm, smoky flavor. Cayenne pepper adds a kick. You can adjust the amount to match your taste. Fresh lemon juice brightens the dish. It balances the richness of the butter and chicken.

For vegetables, cherry tomatoes add sweetness. They burst with flavor when cooked. Baby spinach adds a pop of color and nutrition. Fresh parsley gives a fresh taste and a nice finish. Lastly, Parmesan cheese is a must for serving. It melts beautifully and enhances the dish.

You can find the Full Recipe for making this delicious meal. Enjoy creating this cowboy-inspired pasta dish!

Step-by-Step Instructions

Cooking the Linguine

Start by boiling a large pot of water. Add a generous pinch of salt. This helps flavor the pasta. Once the water boils, add 400g of linguine. Cook it until it is al dente, following the package instructions. Do not forget to reserve about ½ cup of the pasta water before draining. This starchy water is crucial for making your sauce creamy later.

Making Cowboy Butter

For the cowboy butter, you need a few ingredients. In a small bowl, mix 4 tablespoons of softened butter. Add 1 teaspoon of garlic powder, 1 teaspoon of chopped herbs, and a pinch of salt. Stir well until blended. This cowboy butter adds a rich flavor to your dish. To make it even better, use fresh herbs like parsley or chives.

Cooking Chicken and Vegetables

Grab a large skillet and heat it over medium heat. Add 2 tablespoons of your cowboy butter. Let it melt and bubble. Next, add 2 diced chicken breasts. Season them with salt, black pepper, smoked paprika, and cayenne pepper. Cook the chicken for about 5-7 minutes. Stir often until the chicken is golden brown. Once cooked, remove the chicken from the skillet and set it aside.

In the same skillet, add the rest of the cowboy butter. Toss in 4 minced garlic cloves and sauté for about 1 minute. When the garlic smells good, add 1 cup of halved cherry tomatoes. Cook them for 2-3 minutes until they are soft.

Combining Ingredients

Now, return the cooked chicken to the skillet. Add 1 cup of fresh baby spinach to the mix. Toss everything together for 2 minutes until the spinach wilts. If it looks too dry, add the reserved pasta water a little at a time. This helps create the perfect sauce.

Finally, gently fold the drained linguine into the skillet. Add 1 tablespoon of fresh lemon juice to brighten the flavors. Mix well until everything is combined. Taste and adjust with more salt and black pepper if needed.

For the full recipe, check out the complete instructions that guide you step-by-step through this delicious dish!

Tips & Tricks

Perfecting the Cowboy Butter Chicken Linguine

Adjusting spice levels

You can control the heat in this dish. If you like it spicy, add more cayenne pepper. For a milder version, reduce the cayenne to a pinch. This way, you make it just right for your taste.

Optimal cooking times for chicken

Cook the chicken for about 5 to 7 minutes. It should be golden brown and fully cooked. Use a meat thermometer to check that it reaches 165°F. This ensures it is safe to eat and perfectly juicy.

Serving Suggestions

Best ways to plate the dish

When serving, use shallow bowls for a nice look. Twirl the linguine into nests for a fun presentation. Add the chicken and veggies on top, making it colorful and inviting.

Optional garnishes for added flavor

Sprinkle fresh parsley and grated Parmesan cheese on top. A squeeze of lemon juice brightens the dish even more. You can also serve lemon wedges on the side. This adds a fresh kick to every bite.

For the complete recipe, check out the [Full Recipe].

Variations

Dietary Modifications

For those needing gluten-free options, you can swap the linguine with gluten-free pasta. Many brands offer great alternatives made from rice or corn. Just follow the cooking times on the package. This way, you can enjoy Cowboy Butter Chicken Linguine without worry.

If you prefer a vegetarian dish, try using tempeh or chickpeas instead of chicken. Both options provide protein and absorb flavors well. Sauté them just like you would the chicken. This keeps the dish hearty and satisfying.

Flavor Enhancements

To make your Cowboy Butter Chicken Linguine even tastier, consider adding different herbs or spices. Fresh basil or oregano can bring a burst of flavor. Just chop them finely and mix them in with the garlic.

You can also add extra vegetables to the mix. Zucchini, bell peppers, or even mushrooms fit well in this dish. Just sauté them alongside the garlic and tomatoes. This not only adds color but also boosts the nutrition.

Try out these variations and make it your own. For the full recipe, check out the Cowboy Butter Chicken Linguine recipe.

Storage Info

Storing Leftovers

To keep your Cowboy Butter Chicken Linguine fresh, follow these tips:

– Use airtight containers: Place leftovers in airtight containers. This helps seal in moisture.

– Refrigerate promptly: Store the dish in the fridge within two hours of cooking. This keeps bacteria from growing.

– Consume within three days: For the best taste and safety, eat leftovers within three days. After that, the flavor may fade.

To keep the dish fresh longer, consider freezing it. Portion the linguine into freezer-safe bags. Remove as much air as possible before sealing. This can last up to three months in the freezer.

Reheating Instructions

When it’s time to enjoy your leftovers, use these reheating methods:

– Stovetop method: Place the linguine in a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir often until warmed through.

– Microwave method: Place the linguine in a microwave-safe bowl. Cover it with a damp paper towel. Heat in 30-second intervals until hot, stirring in between.

Avoid common mistakes like reheating on high heat. This can dry out the pasta and chicken. Instead, use low to medium heat to keep the flavors intact.

For the full recipe, check out Cowboy Butter Chicken Linguine.

FAQs

What is Cowboy Butter and how is it made?

Cowboy butter is a tasty blend of butter, herbs, and spices. It adds flavor to dishes like our Cowboy Butter Chicken Linguine. To make it, you need:

– 4 tablespoons softened butter

– 1 teaspoon garlic powder

– Fresh herbs (like parsley and chives)

– A pinch of salt

Mix these ingredients in a bowl until smooth. This buttery mix gives your meal a rich taste and makes cooking fun!

Can I use other types of pasta instead of linguine?

Yes, you can! If you don’t have linguine, try these options:

– Spaghetti

– Fettuccine

– Penne

– Farfalle

These pastas will work well with the chicken and cowboy butter sauce. You can pick your favorite!

How do I make this dish spicy?

To add heat, adjust the cayenne pepper. Start with less than half a teaspoon. Taste the dish, then add more if you want a kick. Here are some other ideas:

– Add crushed red pepper flakes.

– Use spicy sausage instead of chicken.

– Serve with hot sauce on the side.

These options let you control the spice level just the way you like it.

What can I serve with Cowboy Butter Chicken Linguine?

Complete your meal with tasty sides. Here are a few ideas:

– Garlic bread for a crunchy bite.

– A fresh green salad to balance the meal.

– Roasted vegetables for extra flavor.

These sides will make your meal feel special and satisfying! If you want the full recipe, check out the Cowboy Butter Chicken Linguine.

Cowboy Butter Chicken Linguine combines simple ingredients for a flavorful dish. We learned about the key components like chicken, pasta, and cowboy butter, as well as spices and fresh veggies. Each step showed how to cook and mix everything perfectly. Remember, you can adjust spices and make variations to suit your taste. Store leftovers wisely to enjoy later. Embrace this dish in your kitchen and savor the unique flavors it offers. Cooking can be fun and tasty with the right guide!

- 400g linguine pasta - 2 boneless, skinless chicken breasts, diced into bite-sized pieces - 4 tablespoons cowboy butter - 1 teaspoon smoked paprika - ½ teaspoon cayenne pepper (adjust to spice preference) - 1 tablespoon fresh lemon juice - 1 cup cherry tomatoes, halved - 1 cup fresh baby spinach - Fresh parsley, chopped (for garnish) - Grated Parmesan cheese, for serving Cowboy Butter Chicken Linguine is a fantastic dish. The main ingredients create a tasty base. I love using fresh linguine pasta. It gives a nice texture and flavor. Next, we need chicken breasts. Dicing them into small pieces helps them cook quickly. Finally, cowboy butter adds a rich taste. Now, let’s talk about spices. Smoked paprika brings a warm, smoky flavor. Cayenne pepper adds a kick. You can adjust the amount to match your taste. Fresh lemon juice brightens the dish. It balances the richness of the butter and chicken. For vegetables, cherry tomatoes add sweetness. They burst with flavor when cooked. Baby spinach adds a pop of color and nutrition. Fresh parsley gives a fresh taste and a nice finish. Lastly, Parmesan cheese is a must for serving. It melts beautifully and enhances the dish. You can find the Full Recipe for making this delicious meal. Enjoy creating this cowboy-inspired pasta dish! Start by boiling a large pot of water. Add a generous pinch of salt. This helps flavor the pasta. Once the water boils, add 400g of linguine. Cook it until it is al dente, following the package instructions. Do not forget to reserve about ½ cup of the pasta water before draining. This starchy water is crucial for making your sauce creamy later. For the cowboy butter, you need a few ingredients. In a small bowl, mix 4 tablespoons of softened butter. Add 1 teaspoon of garlic powder, 1 teaspoon of chopped herbs, and a pinch of salt. Stir well until blended. This cowboy butter adds a rich flavor to your dish. To make it even better, use fresh herbs like parsley or chives. Grab a large skillet and heat it over medium heat. Add 2 tablespoons of your cowboy butter. Let it melt and bubble. Next, add 2 diced chicken breasts. Season them with salt, black pepper, smoked paprika, and cayenne pepper. Cook the chicken for about 5-7 minutes. Stir often until the chicken is golden brown. Once cooked, remove the chicken from the skillet and set it aside. In the same skillet, add the rest of the cowboy butter. Toss in 4 minced garlic cloves and sauté for about 1 minute. When the garlic smells good, add 1 cup of halved cherry tomatoes. Cook them for 2-3 minutes until they are soft. Now, return the cooked chicken to the skillet. Add 1 cup of fresh baby spinach to the mix. Toss everything together for 2 minutes until the spinach wilts. If it looks too dry, add the reserved pasta water a little at a time. This helps create the perfect sauce. Finally, gently fold the drained linguine into the skillet. Add 1 tablespoon of fresh lemon juice to brighten the flavors. Mix well until everything is combined. Taste and adjust with more salt and black pepper if needed. For the full recipe, check out the complete instructions that guide you step-by-step through this delicious dish! Adjusting spice levels You can control the heat in this dish. If you like it spicy, add more cayenne pepper. For a milder version, reduce the cayenne to a pinch. This way, you make it just right for your taste. Optimal cooking times for chicken Cook the chicken for about 5 to 7 minutes. It should be golden brown and fully cooked. Use a meat thermometer to check that it reaches 165°F. This ensures it is safe to eat and perfectly juicy. Best ways to plate the dish When serving, use shallow bowls for a nice look. Twirl the linguine into nests for a fun presentation. Add the chicken and veggies on top, making it colorful and inviting. Optional garnishes for added flavor Sprinkle fresh parsley and grated Parmesan cheese on top. A squeeze of lemon juice brightens the dish even more. You can also serve lemon wedges on the side. This adds a fresh kick to every bite. For the complete recipe, check out the [Full Recipe]. {{image_4}} For those needing gluten-free options, you can swap the linguine with gluten-free pasta. Many brands offer great alternatives made from rice or corn. Just follow the cooking times on the package. This way, you can enjoy Cowboy Butter Chicken Linguine without worry. If you prefer a vegetarian dish, try using tempeh or chickpeas instead of chicken. Both options provide protein and absorb flavors well. Sauté them just like you would the chicken. This keeps the dish hearty and satisfying. To make your Cowboy Butter Chicken Linguine even tastier, consider adding different herbs or spices. Fresh basil or oregano can bring a burst of flavor. Just chop them finely and mix them in with the garlic. You can also add extra vegetables to the mix. Zucchini, bell peppers, or even mushrooms fit well in this dish. Just sauté them alongside the garlic and tomatoes. This not only adds color but also boosts the nutrition. Try out these variations and make it your own. For the full recipe, check out the Cowboy Butter Chicken Linguine recipe. To keep your Cowboy Butter Chicken Linguine fresh, follow these tips: - Use airtight containers: Place leftovers in airtight containers. This helps seal in moisture. - Refrigerate promptly: Store the dish in the fridge within two hours of cooking. This keeps bacteria from growing. - Consume within three days: For the best taste and safety, eat leftovers within three days. After that, the flavor may fade. To keep the dish fresh longer, consider freezing it. Portion the linguine into freezer-safe bags. Remove as much air as possible before sealing. This can last up to three months in the freezer. When it’s time to enjoy your leftovers, use these reheating methods: - Stovetop method: Place the linguine in a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir often until warmed through. - Microwave method: Place the linguine in a microwave-safe bowl. Cover it with a damp paper towel. Heat in 30-second intervals until hot, stirring in between. Avoid common mistakes like reheating on high heat. This can dry out the pasta and chicken. Instead, use low to medium heat to keep the flavors intact. For the full recipe, check out Cowboy Butter Chicken Linguine. Cowboy butter is a tasty blend of butter, herbs, and spices. It adds flavor to dishes like our Cowboy Butter Chicken Linguine. To make it, you need: - 4 tablespoons softened butter - 1 teaspoon garlic powder - Fresh herbs (like parsley and chives) - A pinch of salt Mix these ingredients in a bowl until smooth. This buttery mix gives your meal a rich taste and makes cooking fun! Yes, you can! If you don’t have linguine, try these options: - Spaghetti - Fettuccine - Penne - Farfalle These pastas will work well with the chicken and cowboy butter sauce. You can pick your favorite! To add heat, adjust the cayenne pepper. Start with less than half a teaspoon. Taste the dish, then add more if you want a kick. Here are some other ideas: - Add crushed red pepper flakes. - Use spicy sausage instead of chicken. - Serve with hot sauce on the side. These options let you control the spice level just the way you like it. Complete your meal with tasty sides. Here are a few ideas: - Garlic bread for a crunchy bite. - A fresh green salad to balance the meal. - Roasted vegetables for extra flavor. These sides will make your meal feel special and satisfying! If you want the full recipe, check out the Cowboy Butter Chicken Linguine. Cowboy Butter Chicken Linguine combines simple ingredients for a flavorful dish. We learned about the key components like chicken, pasta, and cowboy butter, as well as spices and fresh veggies. Each step showed how to cook and mix everything perfectly. Remember, you can adjust spices and make variations to suit your taste. Store leftovers wisely to enjoy later. Embrace this dish in your kitchen and savor the unique flavors it offers. Cooking can be fun and tasty with the right guide!

Cowboy Butter Chicken Linguine

Discover how to make a mouthwatering Cowboy Butter Chicken Linguine that will impress your family and friends! This quick and easy recipe features tender chicken, flavorful cowboy butter, and vibrant veggies, all tossed with al dente linguine. Perfect for busy weeknights or special occasions, this dish comes together in just 30 minutes. Click through to explore the full recipe and elevate your dinner game!
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Ingredients
  

400g linguine pasta

2 boneless, skinless chicken breasts, diced into bite-sized pieces

4 tablespoons cowboy butter (see note for preparation)

4 cloves garlic, finely minced

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust to spice preference)

1 cup cherry tomatoes, halved

1 cup fresh baby spinach

1 tablespoon fresh lemon juice

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese, for serving

Instructions
 

Cook the Linguine: In a large pot, add water and a generous pinch of salt, bringing it to a rolling boil. Once boiling, add the linguine and cook according to the package instructions until al dente. Reserve about ½ cup of the starchy pasta water, then drain the linguine and set aside.

    Prepare the Cowboy Butter: In a small mixing bowl, combine 4 tablespoons of softened butter with 1 teaspoon of garlic powder, 1 teaspoon of freshly chopped herbs (such as parsley and chives), and a pinch of salt. Stir until well blended. This flavorful mixture is your cowboy butter!

      Cook the Chicken: Heat a large skillet over medium heat and add 2 tablespoons of the prepared cowboy butter. Once the butter is melted and sizzling, add the diced chicken. Season generously with salt, black pepper, smoked paprika, and cayenne pepper. Cook the chicken for about 5-7 minutes, stirring frequently, until it is cooked through and golden brown. Once done, remove the chicken from the skillet and set it aside.

        Sauté the Vegetables: Using the same skillet, add the remaining 2 tablespoons of cowboy butter along with the minced garlic. Sauté for approximately 1 minute until the garlic becomes fragrant. Next, incorporate the halved cherry tomatoes and cook for an additional 2-3 minutes until they soften slightly.

          Combine Ingredients: Return the cooked chicken to the skillet and add the fresh baby spinach. Toss everything together for about 2 minutes or until the spinach wilts down. If the mixture seems too dry, add the reserved pasta water a little at a time until you reach your desired sauce consistency.

            Mix in the Linguine: Gently fold the drained linguine into the skillet, accompanied by the fresh lemon juice. Continue to toss the pasta with the other ingredients until everything is evenly mixed. Taste and adjust the seasoning with salt and black pepper as needed.

              Serve: Plate the luscious linguine into bowls and generously garnish with chopped fresh parsley and a sprinkle of grated Parmesan cheese on top.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

                  - Presentation Tips: To enhance the rustic cowboy vibe, serve the dish in wooden or ceramic bowls. Add a generous sprinkle of extra Parmesan cheese and fresh parsley for added color and flavor. Don't forget to include lemon wedges on the side for a fresh zest that complements the dish beautifully!

                    Note: Cowboy butter is a delightful compound butter infused with herbs and spices, perfect for bringing an extra layer of flavor to this delicious dish!

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